Contact information of Italian Society of Agri-food Economics/Società Italiana di Economia Agro-Alimentare (SIEA)
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Content
October 2023, Volume 25, Issue 2
- 338620 Financial instruments and access to credit for the development of agricultural and agri-food enterprises # Ecological and digital transition
by Briamonte, Lucia & Frascarelli, Angelo & Pecorino, Biagio
- 338621 Changes in SMEs financing:Risks and opportunities for agro-food companies
by Bertinetti, Giorgio Stefano
- 338622 Financial evaluation and credit access of agricultural firms
by Iotti, Mattia
- 338623 The efficiency of agricultural spending in Italy: A territorial analysis
by Amato, Assunta & Castellotti, Tatiana & Diglio, Giulia & D’Oronzio, Maria Assunta & Gaudio, Franco & Suanno, Mariacarmela
- 338625 Financing for sustainable food systems: The role of the vending sector
by Bertossi, Alberto & Troiano, Stefania & Marangon, Francesco
- 338626 Financial sustainability in agri-food supply chains: A system approach
by Hamam, Manal & Spina, Daniela & Selvaggi, Roberta & Vindigni, Gabriella & Pappalardo, Gioacchino & D’Amico, Mario & Chinnici, Gaetano
- 338627 Farmer’s adoption of agricultural insurance for Mediterranean crops as an innovative behavior
by Unknown
- 338628 Trends and support models in public expenditure on agriculture: An italian perspective
by Briamonte, Lucia & Piatto, Paolo & Macaluso, Dario & Rubertucci, Mariagrazia
May 2023, Volume 25, Issue 01
- 335225 Editorial
by Canavari, Maurizio & Akgüngör, Sedef & Borsellino, Valeria & Cavicchi, Alessio & Chan, Catherine & Ishizaka, Alessio & Naspetti, Simona & Pedersen, Søren Marcus & Stranieri, Stefanella
- 335229 Guest Editorial: Bioeconomics and its Derivations: Ecological Economics and Political Ecology
by Castañeda, Carlos Eduardo Maldonado & Vargas, Rubén Darío Sepúlveda
- 335230 Socioecological practices and community resilience strategies for sustainable agriculture in lower Sinú, Colombia
by Vargas, Rubén Darío Sepúlveda & Caro, María Alejandra Taborda & Doria, Deivi David Fuentes & Castañeda, Carlos Eduardo Maldonado & Calderin, Ivan Darío Sepúlveda
- 335231 Qualitative indicators for community water resilience in floodable areas: Agricultural pantry of La Mojana, Colombia
by Caro, María Alejandra Taborda & Vargas, Rubén Darío Sepúlveda & Otero, Carmen Auxiliadora Ortega
- 335246 Housing vulnerability, agricultural production, and goods lost estimated to floods in Rio Nuevo a rural community in Colombia
by Urrea-Ceferino, Gloria & Suarez, Camila Andrea Pinto & Carrascal, Dina Luz Jimeno & Ventura, Daniela Alejandra Yanez & Contreras, Hernán José Tapia
- 335247 Application of Participatory Methods to Explore Changes in Land Use of a Tropical Dry Forest Basin
by Nobles, Yhonattan Mendez & Rangel, Humberto Avila & Corrales, Lina Garcia
- 335248 Crop waste management proposal in rice systems at the department of Cordoba, Colombia
by Urrea-Ceferino, Gloria & Mojica, Manuel Alejandro Grimaldos
April 2023, Volume 25, Issue 01
- 335227 Healthy food consumption in the Covid-19 era: Empirical evidence from Italian consumers choices on functional products
by Dell’Unto, Davide & Meccariello, Giulia & Cortignani, Raffaele
- 335228 Impact of Contract Farming on the Technical Efficiency of Broiler Farmers in Indonesia
by Rokhania & Rondhi, Mohammad & Kuntadi, Ebban Bagus & Suwandari, Anik & Yanuarti, Rizky & Khasan, Ahmad Fatikhul & Mori, Yasuhiro & Kondoca, Takumi
- 335249 Industrial perspective regarding circular economy activities in Atlántico-Colombia
by Alvarado-Bawab, María Bernarda & Marenco, Sandra Villa
- 335250 Occupation Choice in the Rural Labor Market from the Córdoba Department in Colombia
by Narváez, Alfredo R. Anaya & López, Jhon W. Pinedo & Sierra, Carlos F. Doria
December 2022, Volume 24, Issue 3
- 335218 Editorial
by Canavari, Maurizio & Akgüngör, Sedef & Borsellino, Valeria & Cavicchi, Alessio & Chan, Catherine & Ishizaka, Alessio & Naspetti, Simona & Pedersen, Søren Marcus & Stranieri, Stefanella
- 335220 Adapting a participatory modelling method to forecast food system scenarios: a case study on the pork value-chain
by Chaib, Romy Lynn & Macombe, Catherine & Thomopoulos, Rallou
- 335221 Social farming in high mountain regions: The case of the Aosta Valley in Italy
by Fazari, Erika & Musolino, Dario
- 335222 Wheat or cassava flour? Marketing and willingness to pay for cassava flour confectionery in Nigeria
by Mbanasor, Jude Anayochukwu & Oteh, Ogbonnaya Ukeh & Agwu, Nnanna Mba & Onwusiribe, Chigozirim Ndubuisi & Ibem, Nwanneka Cynthia & Okpokiri, Chibuzo & Oloveze, Ambrose Ogbonna
- 335223 An overview of state subsidies in Italian agriculture in the period 2000-2019
by Briamonte, Lucia & Vaccari, Stefano & Gaudio, Franco & Amato, Assunta & Piatto, Paolo & Ievoli, Corrado
- 335224 Commentary on Italy's international seafood trade and its impacts
by Romanelli, Michele & Giovanardi, Otello
November 2022, Volume 24, Issue 3
July 2022, Volume 24, Issue 2
October 2022, Volume 24, Issue 2
- 335069 Editorial
by Capitello, Roberta & Begalli, Diego & Canavari, Maurizio & Akgüngör, Sedef & Borsellino, Valeria & Cavicchi, Alessio & Chan, Catherine & Ishizaka, Alessio & Naspetti, Simona & Pedersen, Søren Marcus & Stranieri, Stefanella
September 2022, Volume 24, Issue 2
- 335070 Trends in consumers’ preferences towards fresh-cut vegetables during the Covid-19 pandemic
by Maesano, Giulia & Hamam, Manal & Pecorino, Biagio & Pappalardo, Gioacchino & D'Amico, Mario & Chinnici, Gaetano
- 335071 The Circular Economy in the Agri-food system: A Performance Measurement of European Countries
by Arru, Brunella & Furesi, Roberto & Pulina, Pietro & Sau, Paola & Madau, Fabio A.
- 335072 Does the Covid-19 affect food consumption patterns? A Transaction Cost Perspective
by Polenzani, Bianca & Marchini, Andrea
- 335073 Differences between Italian specialty milk in large-scale retailing distribution
by Merlino, Valentina Maria & Massaglia, Stefano & Blanc, Simone & Brun, Filippo & Borra, Danielle
- 335216 Sustainable transition and food democracy: The role of decision making process in Solidarity Purchasing Groups
by de Oliveira, Gustavo Magalhães & Martino, Gaetano & Riganelli, Chiara & Ascani, Michela
- 335217 Fostering the debate among scholars to support the advancement of knowledge in the food-related consumer research: A commentary
by Vecchio, Riccardo
May 2022, Volume 24, Issue 01
- 334704 Asymmetric Price Transmission in the Cocoa Supply Chain in Indonesia
by Ridha, Ahmad & Masbar, Raja & Aliasuddin & Silvia, Vivi
- 334706 Editorial
by Canavari, Maurizio & Akgüngör, Sedef & Borsellino, Valeria & Chan, Catherine & Ishizaka, Alessio & Naspetti, Simona & Pedersen, Søren Marcus & Stranieri, Stefanella
February 2022, Volume 24, Issue 01
April 2022, Volume 24, Issue 01
- 334699 Feasibility study on indigenous confectionery business – the case of gulo puan industries
by Yuliati, Kiki & Hamzah, Ruth Samantha & Hamzah, Basuni
- 334700 Factors Influencing Fruits And Vegetables Consumption among Pregnant Women: Evidence from Enugu State, Nigeria
by Adeosun, Kehinde Paul & Salman, Kabir Kayode & Chukwuone, Nnaemeka Adaobi & Ume, Chukwuma Otum & Chukwuone, Chiamaka Adaobi & Ezemaaa, Cynthia Njideka
June 2022, Volume 24, Issue 01
December 2021, Volume 24, Issue 01
December 2021, Volume 23, Issue 3
- 320683 The use of FADN methodology to support the evaluation of business development plans in the RDP Sicily 2014-2020
by Vaccaro, Alessandra & Agosta, Ida & Montelelone , Alessandro & Giampaolo, Antonio & Macaluso, Dario
- 320684 Ten years after: Diffusion, criticism and potential improvements in the use of FADN for Rural Development assessment in Italy
by Cagliero, Roberto & Arzeni, Andrea & Cisilino , Federica & Montelelone, Alessandro & Borsotto, Patrizia
- 320685 Enhancing the Italian FADN for sustainability assessment: The state of art and perspectives
by Turchetti, Luca & Gastaldin, Nadia & Marongiu , Sonia
- 320686 Estimation of the impact of CAP subsidies as environmental variables on Romanian farms
by Galluzzo, Nicola
- 320687 Generating cropping schemes from FADN data at the farm and territorial scale
by Bazzani, Guido M. & Spadoni, Roberta
- 320688 FADN data to support policymaking: The potential of an additional survey
by Cisilino, Federica & Zilli, Greta & Zanuttig , Gabriele
- 320689 Modeling change in the ratio of water irrigation costs to farm incomes under various scenarios with integrated FADN and administrative data
by Borsotto, Patrizia & Moino, Francesca & Novelli , Silvia
- 320690 Mapping data granularity: The case of FADN
by Cardillo, Concetta & Vitali, Giuliano
- 320691 Use and users of FADN data in Italy
by Marongiu, Sonia & Bimbati, Barbara & Santamgelo , Mauro
- 320692 Financial sustainability in Italian Organic Farms: An analysis of the FADN Sample
by Buttinelli, Rebecca & Cortignani, Raffaele & Dono , Gabriele
- 320693 Sustainability and competitiveness in farms: An evidence of Lazio region agriculture through FADN data analysis
by Liberati, Claudio & Cardillo, Concetta & Di Fonzo , Antonella
- 320694 Economic characterization of irrigated and livestock farms in The Po River Basin District
by Manganiello, Veronica & Banterle, Alessandro & Canali , Gabriele & Gios, Geremia & Branca, Giacomo & Galeotti, Sofia
- 320695 Organic and conventional farms in the Basilicata region: A comparison of structural and economic variables using FADN data
by D’Oronzio, Maria Assunta & De Vivo, Carmela
- 320696 Investments financing at farm level: A regional assessment using FADN data
by Carillo, Felicetta & Licciardo, Francesco & Corazza , Eugenio
- 320697 The Role of Neighborhood Effects on Investing Dairy Farms
by Kramer, Benedikt & Schorr, Anke & Doluschitz , Reiner & Lips, Markus
- 320698 The impact of irrigation on agricultural productivity: The case of FADN farms in Veneto
by Ruberto, Myriam & Catini, Alessandro & Lai , Mara & Manganiello, Veronica
- 320699 Referee 2021
by Staff, Editorial
- 320700 Guest Editorial. Current use and new perspectives for the Farm Accountancy Data Network
by Briamonte, Lucia & Cesaro, Luca & Scardera , Alfonso
July 2021, Volume 23, Issue 2
- 314638 Editorial
by Canavari, Maurizio & Akgüngör, Sedef & Borsellino, Valeria & Cavicchi, Alessio & Chan, Catherine & Ishizaka, Alessio & Naspetti, Simona & Pederson, Søren Marcus & Stranieri, Stefanella & Vlachopoulou, Maro
- 314639 Prevalence and correlates of food insecurity in rural Nigeria: A panel analysis
by Obayelu, Oluwakemi Adeola & Akpan, Emem Ime & Ojo, Ayodeji O.
- 314640 Whose salad is organic? An attribute segmentation perspective-evidence from Albania
by Kokthi, Elena & Canco, Irina & Topulli, Eneida
- 314641 Parents’ trust in food safety and healthiness of children’s diets: A TPB model explaining the role of retailers and government
by De Devitiis, Biagia & Viscecchia, Rosaria & Carfora, Valentina & Cavallo, Carla & Cicia, Gianna & Del Giudice, Teresa & Menna, Concetta & Nardone, Gianluca & Secca, Antonio
- 314642 Consumer demand information as a re-balancing tool for power asymmetry between food retailers and suppliers
by Malik, Sheraz Alam & Hingley, Martin K.
- 314643 Food security and land use: The Ethiopian case
by Zecca, Francesco & D’Errico, Marco
- 314644 Innovation in Basilicata agriculture: From tradition to digital
by D’Oronzio, Maria Assunta & Sica, Carmela
May 2021, Volume 23, Issue 01
- 311172 Editorial
by Canavari, Maurizio & Akgüngör, Sedef & Borsellino, Valeria & Cavicchi, Alessio & Chan, Catherine & Ishizaka, Alessio & Naspetti, Simona & Pedersen, Søren Marcus & Stranieri, Stefanella & Vlachopoulou, Maro
- 311173 Consumers’ perception of Prosecco wine packaging: A pilot study in Padua and Milan
by Procidano, Isabella & Mauracher, Christine & Valentini, Marco
- 311175 Are small and medium-size food industry firms profitable? Explaining differences in their performance: The case of the Valencia Region
by Andrés González-Moralejo, Silvia & García Cortés, Mildrey & López Miquel, Juan Francisco
- 311176 The economic and environmental sustainability of extra virgin olive oil supply chains: An analysis based on food miles and value chains
by Torquati, Biancamaria & Cecchini, Lucio & Paffarini, Chiara & Chiorri, Massimo
- 311177 Mountain beef and wine: Italian consumers’ definitions and opinions on the mountain labelling-scheme
by Oliveira Linder, Mikael & Sidali, Katia Laura & Busch, Gesa
- 311178 Is an alternative to private property durable in agriculture?
by Macombe, Catherine
- 311179 Agri-food trade and climate change
by Santeramo, Fabio Gaetano & Miljkovic, Dragan & Lamonaca, Emilia
March 2020, Volume 22, Issue 01
June 2020, Volume 22, Issue 01
February 2020, Volume 22, Issue 01
July 2020, Volume 22, Issue 01
April 2020, Volume 22, Issue 01
May 2020, Volume 22, Issue 01
0000, Volume 25, Issue 2
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