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Technology and Knowledge Transfers in Production Networks: Case Study on Philippine Food Manufacturing Firms

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  • Rosellon, Maureen Ane D.
  • del Prado, Fatima Lourdes E.

Abstract

This paper investigates firm-to-firm technology and knowledge sharing in firms from the food manufacturing sector. Traditionally driven by secret recipes and family-grounded procedures, food processing firms are naturally unwilling and indisposed to embrace collaborative undertaking and develop external ties due to perceived risks of leakage of company specific assets. This paper attempts to document the practical experiences of two manufacturing firms and their views on sharing technology and knowledge to their partners in the production network.

Suggested Citation

  • Rosellon, Maureen Ane D. & del Prado, Fatima Lourdes E., 2017. "Technology and Knowledge Transfers in Production Networks: Case Study on Philippine Food Manufacturing Firms," Discussion Papers DP 2017-08, Philippine Institute for Development Studies.
    • Handle: RePEc:phd:dpaper:dp_2017-08
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    File URL: https://www.pids.gov.ph/publication/discussion-papers/technology-and-knowledge-transfers-in-production-networks-case-study-on-philippine-food-manufacturing-firms
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    References listed on IDEAS

    as
    1. Federica Saliola & Antonello Zanfei, 2007. "Multinational firms, global value chains and the organization of technology transfer," Working Papers 0710, University of Urbino Carlo Bo, Department of Economics, Society & Politics - Scientific Committee - L. Stefanini & G. Travaglini, revised 2007.
    2. Dries, Liesbeth & Pascucci, Stefano & Török, Áron & Tóth, József, 2014. "Keeping Your Secrets Public? Open Versus Closed Innovation Processes in the Hungarian Wine Sector," International Food and Agribusiness Management Review, International Food and Agribusiness Management Association, vol. 17(1), pages 1-16, February.
    Full references (including those not matched with items on IDEAS)

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    More about this item

    Keywords

    Philippines; technology transfer; knowledge transfer; production networks; knowledge sharing; food manufacturing;
    All these keywords.

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