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Farmers’ Satisfaction with Fresh Fruit and Vegetable Marketing Spanish Cooperatives: An Explanation from Agency Theory

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  • Arcas-Lario, Narciso
  • Martín-Ugedo, Juan Francisco
  • Mínguez-Vera, Antonio

Abstract

Agricultural cooperatives have specific characteristics. Coop members may have different roles (owners, buyers, sellers and controllers) and, consequently, these players may have different objectives. The various stakeholders may also have different objectives from the management of the cooperative. This makes agency theory a good framework for the analysis of farmers’ satisfaction with their cooperative. Based on a sample of 277 members of fruit and vegetable marketing cooperatives in Spain, the results show that members’ satisfaction with the cooperative exerts a positive influence on members’ desire to continue as members of that cooperative. The results also confirm the positive influence of trust, information and control on satisfaction.

Suggested Citation

  • Arcas-Lario, Narciso & Martín-Ugedo, Juan Francisco & Mínguez-Vera, Antonio, 2014. "Farmers’ Satisfaction with Fresh Fruit and Vegetable Marketing Spanish Cooperatives: An Explanation from Agency Theory," International Food and Agribusiness Management Review, International Food and Agribusiness Management Association, vol. 17(1), pages 1-20, February.
  • Handle: RePEc:ags:ifaamr:163357
    DOI: 10.22004/ag.econ.163357
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    References listed on IDEAS

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    Cited by:

    1. Sebhatu, Kifle T. & Gezahegn, Tafesse W. & Berhanu, Tekeste & Maertens, Miet & Passel, Steven Van & D'Haese, Marijke, 2021. "Exploring variability across cooperatives: economic performance of agricultural cooperatives in northern Ethiopia," International Food and Agribusiness Management Review, International Food and Agribusiness Management Association, vol. 24(3), March.
    2. Higuchi, Angie, 2014. "Impact of a Marketing Cooperative on Cocoa Producers and Intermediaries: The Case of the Acopagro Cooperative in Peru," Journal of Rural Cooperation, Hebrew University, Center for Agricultural Economic Research, vol. 42(1), pages 1-20.
    3. Valérie Barraud-Didier & Marie-Christine Henninger & Geneviève N’guyen, 2015. "Are farmers treated fairly by their cooperative? [¿ Los agricultores son tratados de manera justa por su cooperativa ?]," Post-Print hal-01818767, HAL.
    4. Grashuis, Jasper & Cook, Michael Lee, 2021. "Members of cooperatives: more heterogeneous, less satisfied?," International Food and Agribusiness Management Review, International Food and Agribusiness Management Association, vol. 24(5), April.
    5. Valérie Barraud-Didier & Marie-Christine Henninger & Geneviève Nguyen, 2015. "Les agriculteurs sont-ils traités justement par leur coopérative?," Post-Print hal-02632236, HAL.
    6. Theo Benos & Nikos Kalogeras & Martin Wetzels & Ko De Ruyter & Joost M. E. Pennings, 2018. "Harnessing a ‘Currency Matrix’ for Performance Measurement in Cooperatives: A Multi-Phased Study," Sustainability, MDPI, vol. 10(12), pages 1-38, December.

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