Information Bias Condemning Radical Food Innovators? The Case of Insect-Based Products in the Netherlands
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DOI: 10.22004/ag.econ.156421
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Cited by:
- Marberg, Angela & van Kranenburg, Hans & Korzilius, Hubert, 2017. "The big bug: The legitimation of the edible insect sector in the Netherlands," Food Policy, Elsevier, vol. 71(C), pages 111-123.
- Massimiliano Borrello & Francesco Caracciolo & Alessia Lombardi & Stefano Pascucci & Luigi Cembalo, 2017. "Consumers’ Perspective on Circular Economy Strategy for Reducing Food Waste," Sustainability, MDPI, vol. 9(1), pages 1-18, January.
- Simone Belluco & A. Halloran & A. Ricci, 2017. "New protein sources and food legislation: the case of edible insects and EU law," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 9(4), pages 803-814, August.
- Ramona Weinrich, 2019. "Opportunities for the Adoption of Health-Based Sustainable Dietary Patterns: A Review on Consumer Research of Meat Substitutes," Sustainability, MDPI, vol. 11(15), pages 1-15, July.
- Andrijana Horvat & Vincenzo Fogliano & Pieternel A Luning, 2020. "Modifying the Bass diffusion model to study adoption of radical new foods–The case of edible insects in the Netherlands," PLOS ONE, Public Library of Science, vol. 15(6), pages 1-23, June.
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Keywords
Agribusiness; Food Consumption/Nutrition/Food Safety; Marketing; Productivity Analysis;All these keywords.
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