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Content
2010
- 100595 Customer Communication of Regional Quality Efforts: A Case From the Grain Sector
by Meyer, Christian H. & Fritz, Melanie & Schiefer, Gerhard
- 100594 Risk, Information and Trust in the Food Chain: Factors Explaining Consumer Willingness to Pay
by Latvala, Terhi
- 100593 WTP for Traceable Meat Attributes: A Meta‐analysis
by Cicia, Gianni & Colantuoni, Francesca
- 100592 Expectations, Experiences, Trust in the Case of Short Circuit Food Supply Networks
by Martino, Gaetano & Fritz, Melanie
- 100591 Governance Structure, Perception and Innovation in Credence Food Transactions: The Role of Community Networks
by Pascucci, Stefano
- 100590 Networking in Meat Production Systems: The Influence of Cooperative Structures on Farmers’ Participation
by Deimel, Mark & Theuvsen, Ludwig
- 100589 The Relationship between Innovation and Marketing in SMEs in the EU Food Sector
by Banterle, Alessandro & Cavaliere, Alessia & Stranieri, Stefanella & Carraresi, Laura
- 100588 Food Systems: A Multidisciplinary Approach to Analysis and Learning
by Duncan, Jessica & Hatt, Ken
- 100587 Two Sides of the Same Coin? Analysis of the Web‐based Social Media with Regard to the Image of the Agri‐food Sector in Germany
by Kayser, Maike & Boehm, Justus & Spiller, Achim
- 100586 Private Labels: A Sign of Changing Times
by Haas, Rainer & Weaver, Robert D.
- 100512 A Study of the Spanish‐Chinese Export‐Import Pork Chain
by Ji, Chen & Pena, Sara & Briz, Julian & de Felipe, Isabel
- 100511 Economic Development, Rural Zones and Farms in China
by Fanfani, Roberto
- 100510 Cycle of Knowledge in the Management of the Supply Chain of Corn for Human Consumption
by Martinez Soto, Moises E. & Rodriguez Monroy, Carlos & Fuentes-Pila, Joaquin & Morris, Anne & Gil‐Araujo, M. & Velasco, Julia
- 100509 Value Sharing and Food System Dynamics for Milk, Tomato, and Cereals Food Chains
by Bertazzoli, Aldo & Ghelfi, Rino & Rivaroli, Sergio & Samoggia, Antonella
- 100508 Why Differences Make a Difference: Traditional Food Chain Performance in Selected European Countries
by Molnar, Adrienn & Gellynck, Xavier & Weaver, Robert D.
- 100507 Solvency and Performance of French Wineries in Times of Declining Sales: Co‐operatives and Corporations
by Declerck, Francis & Viviani, Jean-Laurent
- 100506 Is Wine a Financial Parachute?
by Baldi, Lucia & Vandone, Daniela & Peri, Massimo
- 100505 Perception of Innovative Crop Insurance in Australia
by Meuwissen, Miranda P.M. & Molnar, Tams A.
- 100504 Transparent Food and Consumer Trust
by Kriege-Steffen, Astrid & Boland, Hermann & Lohscheidt, Julia & Schneider, Flurina & Stolze, Matthias
- 100503 Effects of Traceability on the Italian Fresh Vegetables Market: A Demand System Simulation
by Caracciolo, Francesco & Cembalo, Luigi
- 100502 Impact of Firm Characteristics on Expected and Actual Traceability Costs and Benefits in the Italian Fishery Supply Chain
by Asioli, Daniele & Boecker, Andreas & Canavari, Maurizio
- 100501 Bioenergy and Food Security: Markets, Institutions and Regulation
by Carvalho, Pacheco de & Bernardo, M.T.
- 100500 Investment Decision in Vegetable Oil Extraction Plants in North of Minas Gerais – Brazil: An Application of the Analytic Hierarchy Process in a Biodiesel Production Chain
by da Silva Junior, Aziz Galvao & Perez, Ronaldo & Boratto, Metheus
- 100499 Building Supply‐Systems from Scratch: The Case of Biodiesel Chain in Brazil
by Watanabe, Kassia & Zylbersztajn, Decio
- 100498 Relationship Quality and Innovation Capacity of Chains: The Case of the Traditional Food Sector in the EU
by Gellynck, Xavier & Kuhne, Bianka & Weaver, Robert D.
- 100479 From Contracts to Networks: New Directions in the Study of Governance of Agro‐Food‐Energy Networks
by Zylbersztajn, Decio
- 100478 Modelling Pricing Behavior with Weak A‐Priori Information: Exploratory Approach
by Russo, Carlo & Sabbatini, Massimo
- 100477 Business Process Modelling in Demand‐Driven Agri‐Food Supply Chains
by Verdouw, Cor N. & Beulens, Adriaan J.M. & Trienekens, Jacques H. & Wolfert, Sjaak
- 100476 Soybean Production in Brazil: Main Determinants of Property Sizes
by Silvestrin Zanon, Raquel & Saes, Maria Sylvia Macchione
- 100475 Innovation Trajectories in Honduras’ Coffee Value Chain? ‐ Public and the Private Influence on the Use of new Knowledge and Technology among Coffee Growers ‐
by Fromm, Ingrid & Hartwich, Frank & Romero, Gustavo
- 100474 Value Creation Strategies in Credence Food Productions: The Case of Organic Farming in Italy
by Pascucci, Stefano & Capitanio, Fabian & Del Giudice, Teresa
- 100473 Trust in the US‐EU Fruit and Vegetable Chain: Do US Exporters Understand EU Importers?
by Ameseder, Christoph & House, Lisa & Haas, Rainer & Meixner, Oliver & Fritz, Melanie & Dahl, Ellie & Hofstede, Gert Jan
- 100472 Food Chain Actors’ Perceptions of and Adaptations to Volatile Markets: Results of a Media Analysis
by von Davier, Zazie & Heyder, Matthias & Theuvsen, Ludwig
- 100471 Meat Standards Australia as an Innovation in the Australian Beef Production and Marketing System
by Griffith, Garry R. & Thompson, John M. & Polkinghorne, Rod & Gunner, Richard
- 100470 Matching Diverse (Quality of) Supply with Market Differentiation Opportunities in the Pork Chain
by Trienekens, Jacques H.
- 100469 The Overall Significance of Attributes and Attributes’ Levels on Fresh Fruit Choice
by Groot, Etienne & Albisu, Luis Miguel
- 100468 Naturalness and Consumer Choices: The Case of Microfiltered Milk
by Coppola, Adele & Verneau, Fabio
- 100467 Is there Need for more Transparency and Efficiency in Cause‐related Marketing
by Langen, Nina & Grebitus, Carola & Hartmann, Monika
- 100466 European Preferences for Pork Product and Process Attributes: A Generalized Random Utility Model for Ranked Outcome
by Caracciolo, Francesco & Cembalo, Luigi & Cicia, Gianni & Del Giudice, Teresa
- 100465 Managing Network Goals: The Interplay of Network and Firm Levels
by Ziggers, Gerrit Willem & Gagalyuk, Taras & Hanf, Jon Henrich
- 100464 Sustainable Relations in International Development Cooperation Projects: The Role of Human Resource Management and Organizational Climate
by Zanasi, Cesare & Rota, Cosimo
- 100463 Foreign Direct Investment, Spillovers and the Impact of Intellectual Property: Rights in the Seed Sector
by Derwisch, Sebastian & Kopainsky, Birgit & Henson-Apollonio, Victoria
- 100462 Sustainability Dilemmas and their Solution Strategies by Committed Food Businesses
by Mikkola, Minna & Risku-Norja, Helmi & Post, Anna
- 100461 Estimating the Carbon Footprint of Florida Orange Juice
by Spreen, Thomas H. & Dwivedi, Puneet & Goodrich-Schneider, Renee
- 100460 Improving Food Quality through Institutional Innovations: Using a Free‐Rider Approach for Collective Action
by Nuppenau, Ernst-August
- 100459 Short Chain in FVG Region: An Evaluation of the Customer Satisfaction at the “Farmer’s Shopping Points”
by Rosa, Franco
- 100458 Local Food Marketing: Factors for Growth of Small Agri‐food Businesses in the UK
by Hingley, Martin & Boone, Julie & Haley, Simon
- 100457 Private Requirements by European Retailers: Impact on French Exporters
by Latouche, Karine & Chevassus-Lozza, Emmanuelle & Persillet, Vanessa & Harel, Monique
- 100456 The Agrifood Districts in the New Millennium
by Brasili, Cristina & Fanfani, Roberto
- 100455 Phase Space Reconstruction from Time Series Data: Where History Meets Theory
by Huffaker, Ray G.
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