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Fruit and vegetables producer organisations – some insights on their functioning based on data from Poland

Author

Listed:
  • Jan Falkowski

    (University of Warsaw)

  • Aleksandra Chlebicka

    (Warsaw University of Life Sciences)

Abstract

The literature on producer organisations in the agro-food sector mainly focuses on factors facilitating their establishment. Much less attention instead, is paid to investigate the way in which these organisations function. This concerns in particular their market behaviour. For example, we have only limited knowledge about marketing channels used by these organisations and about the range of products they offer. This report attempts to address these weaknesses and improve our understanding in both these respects. To do so, the report explores market behaviour of fruit and vegetables producer organisations. The specific example that the report presents comes from Poland, a country which is among the biggest producers of fruit and vegetables in the European Union.

Suggested Citation

  • Jan Falkowski & Aleksandra Chlebicka, 2018. "Fruit and vegetables producer organisations – some insights on their functioning based on data from Poland," JRC Research Reports JRC108869, Joint Research Centre.
    • Handle: RePEc:ipt:iptwpa:jrc108869
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    File URL: https://publications.jrc.ec.europa.eu/repository/handle/JRC108869
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    References listed on IDEAS

    as
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    8. Dieter Pennerstorfer & Christoph R. Weiss, 2013. "Product quality in the agri-food chain: do cooperatives offer high-quality wine?," European Review of Agricultural Economics, Oxford University Press and the European Agricultural and Applied Economics Publications Foundation, vol. 40(1), pages 143-162, February.
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