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Innovation in Food and Agriculture

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  • Klimczuk, Andrzej
  • Klimczuk-Kochańska, Magdalena

Abstract

Innovation means change. In a case of food and agriculture, it can be the application of new proposals for raw material processing technology, packaging of products, new food additives, and new agricultural technologies. Innovation may lead to reducing or preventing adverse changes caused by microorganisms, oxidation of food ingredients, and enzymatic and nonenzymatic reactions, as well as ensuring safety by inhibiting the development of some pathogenic microorganisms. Change can also provide healthier and more nutritious food. The food is tastier because of the prevention of adverse qualitative changes in food composition, including organoleptic changes, and changes in the perception and pleasures from eating food. In addition, crops can be more abundant thanks to reduced exposure to diseases, adapted agricultural treatments, or higher resistance to changing weather conditions.

Suggested Citation

  • Klimczuk, Andrzej & Klimczuk-Kochańska, Magdalena, 2019. "Innovation in Food and Agriculture," EconStor Open Access Articles and Book Chapters, ZBW - Leibniz Information Centre for Economics, pages 1635-1641.
    • Handle: RePEc:zbw:espost:230512
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    References listed on IDEAS

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    1. Klimczuk, Andrzej & Klimczuk-Kochańska, Magdalena, 2019. "Innovation in Food and Agriculture," EconStor Open Access Articles and Book Chapters, ZBW - Leibniz Information Centre for Economics, pages 1635-1641.
    2. Pavitt, Keith, 1984. "Sectoral patterns of technical change: Towards a taxonomy and a theory," Research Policy, Elsevier, vol. 13(6), pages 343-373, December.
    3. Hartmut Hirsch-Kreinsen & David Jacobson (ed.), 2008. "Innovation in Low-Tech Firms and Industries," Books, Edward Elgar Publishing, number 13088.
    4. Materia, V.C. & Pascucci, S. & Kolympiris, C., 2015. "Understanding the selection processes of public research projects in agriculture: The role of scientific merit," Food Policy, Elsevier, vol. 56(C), pages 87-99.
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    1. Klimczuk, Andrzej & Klimczuk-Kochańska, Magdalena, 2019. "Innovation in Food and Agriculture," EconStor Open Access Articles and Book Chapters, ZBW - Leibniz Information Centre for Economics, pages 1635-1641.

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    More about this item

    Keywords

    Agricultural technology; Biotechnology; Food additives; Food processing; Food packaging;
    All these keywords.

    JEL classification:

    • O18 - Economic Development, Innovation, Technological Change, and Growth - - Economic Development - - - Urban, Rural, Regional, and Transportation Analysis; Housing; Infrastructure
    • L66 - Industrial Organization - - Industry Studies: Manufacturing - - - Food; Beverages; Cosmetics; Tobacco
    • O34 - Economic Development, Innovation, Technological Change, and Growth - - Innovation; Research and Development; Technological Change; Intellectual Property Rights - - - Intellectual Property and Intellectual Capital

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