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The Economic Organizations of Short Supply Chains

Author

Listed:
  • Fondse, Mirjam
  • Wubben, Emiel F.M.
  • Kortstee, Harry
  • Pascucci, Stefano

Abstract

Short food supply chains (SFSCs) are economic organizations which can contribute to rural development. We propose a first analysis of their main features and suggest a way for analysing them through the lens of organizational economics. SFSCs are based on proximity between consumers and producers, economic added-value, re-distributive principles and sustainability. They mainly rely on informal and socially-embedded governance mechanisms. We derive insights for better link SFSCs and policy design.

Suggested Citation

  • Fondse, Mirjam & Wubben, Emiel F.M. & Kortstee, Harry & Pascucci, Stefano, 2012. "The Economic Organizations of Short Supply Chains," 126th Seminar, June 27-29, 2012, Capri, Italy 128205, European Association of Agricultural Economists.
    • Handle: RePEc:ags:eaa126:128205
    DOI: 10.22004/ag.econ.128205
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    Cited by:

    1. Bouroullec, Melise Dantas Machado, 2020. "Les différentes gouvernances des circuits courts alimentaires de vente en ligne collective," Économie rurale, French Society of Rural Economics (SFER Société Française d'Economie Rurale), vol. 371(January-M).
    2. Claudia Bazzani & Maurizio Canavari, 2013. "Alternative Agri-Food Networks and Short Food Supply Chains: a review of the literature," Economia agro-alimentare, FrancoAngeli Editore, vol. 15(2), pages 11-34.
    3. Laurence Holzemer & Pascal Marcq & Lou Plateau & Sybille Mertens & Kevin Maréchal, 2015. "Projet « CADACC » - Caractérisation de la demande alimentaire en circuits courts :rapport final juin 2015," ULB Institutional Repository 2013/336699, ULB -- Universite Libre de Bruxelles.
    4. Bonanno, Alessandro & Cembalo, L. & Caracciolo, Francesco & Dentoni, D. & Pascucci, S., 2013. "Farms’ Performance and Short Supply Chains in Italy: an Econometric Analysis," 2013 Second Congress, June 6-7, 2013, Parma, Italy 149899, Italian Association of Agricultural and Applied Economics (AIEAA).
    5. Alexandra Doernberg & Ingo Zasada & Katarzyna Bruszewska & Björn Skoczowski & Annette Piorr, 2016. "Potentials and Limitations of Regional Organic Food Supply: A Qualitative Analysis of Two Food Chain Types in the Berlin Metropolitan Region," Sustainability, MDPI, vol. 8(11), pages 1-20, November.
    6. Val?rie Bossi Fedrigotti & Christian Fischer, 2014. "The supply chain of sweet chestnuts in South Tyrol," Economia agro-alimentare, FrancoAngeli Editore, vol. 16(1), pages 117-137.

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    Keywords

    Industrial Organization;

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