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Raffaele Zanoli

Citations

Many of the citations below have been collected in an experimental project, CitEc, where a more detailed citation analysis can be found. These are citations from works listed in RePEc that could be analyzed mechanically. So far, only a minority of all works could be analyzed. See under "Corrections" how you can help improve the citation analysis.

Working papers

  1. Naspetti, Simona & Lampkin, Nicolas & Nicolas, P. & Stolze, Matthias & Zanoli, Raffaele, 2009. "Organic supply chain collaboration: a case study in eight EU Countries," 113th Seminar, September 3-6, 2009, Chania, Crete, Greece 58105, European Association of Agricultural Economists.

    Cited by:

    1. Begiristain Zubillaga, Mirene & Landeta Rodríguez, Jon & Mediano Serrano, Lucía, 2016. "Nekazaritzako elikagai ekologikoen banaketa politika iraunkorra: adierazle sistema agroekologikoaren proposamen praktikoa," Revista de Dirección y Administración de Empresas, Universidad del País Vasco - Escuela Universitaria de Estudios Empresariales de San Sebastián.
    2. Latvala, Terhi & Mandolesi, Serena & Nicholas, Phillipa & Zanoli, Raffaele, 2013. "Identifying Expectations for Innovations in Management Practices in Dairy Sector by Using Q Methodology," 2013 International European Forum, February 18-22, 2013, Innsbruck-Igls, Austria 164734, International European Forum on System Dynamics and Innovation in Food Networks.
    3. Mandolesi, Serena & Nicholas, Philippa & Naspetti, Simona & Zanoli, Raffaele, 2015. "Identifying viewpoints on innovation in low-input and organic dairy supply chains: A Q-methodological study," Food Policy, Elsevier, vol. 54(C), pages 25-34.
    4. Tavella, Elena & Hjortso, Carsten Nico, 2012. "Enhancing the Design and Management of a Local Organic Food Supply Chain with Soft Systems Methodology," International Food and Agribusiness Management Review, International Food and Agribusiness Management Association, vol. 15(2), pages 1-22, May.

  2. Vairo, Daniela & Haring, Anna Maria & Dabbert, Stephan & Zanoli, Raffaele, 2006. "Policies supporting organic food and farming in the EU: assessment and development by stakeholders in 11 European countries," 98th Seminar, June 29-July 2, 2006, Chania, Crete, Greece 10109, European Association of Agricultural Economists.

    Cited by:

    1. Zanoli, Raffaele & Gambelli, Danilo & Vairo, Daniela, 2012. "Scenarios of the organic food market in Europe," Food Policy, Elsevier, vol. 37(1), pages 41-57.

  3. Naspetti, Simona & Zanoli, Raffaele, 2006. "Organic food quality & safety perception throughout Europe," 98th Seminar, June 29-July 2, 2006, Chania, Crete, Greece 10086, European Association of Agricultural Economists.

    Cited by:

    1. Krittinee Nuttavuthisit & John Thøgersen, 2017. "The Importance of Consumer Trust for the Emergence of a Market for Green Products: The Case of Organic Food," Journal of Business Ethics, Springer, vol. 140(2), pages 323-337, January.
    2. van Dam, Ynte K. & van Trijp, Hans C.M., 2011. "Cognitive and motivational structure of sustainability," Journal of Economic Psychology, Elsevier, vol. 32(5), pages 726-741.
    3. Grzelak, Paweł & Maciejczak, Mariusz, 2013. "Comparison of consumers' perceptions of organic products between the United States and Poland," Studies in Agricultural Economics, Research Institute for Agricultural Economics, vol. 115(1), pages 1-10, February.
    4. Chang, Jae Bong & Lusk, Jayson L., 2008. "Concerns for Fairness and Preferences for Organic Food," 2008 Annual Meeting, July 27-29, 2008, Orlando, Florida 6414, American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association).
    5. Gianluigi Guido & M. Prete & Alessandro Peluso & R. Maloumby-Baka & Carolina Buffa, 2010. "The role of ethics and product personality in the intention to purchase organic food products: a structural equation modeling approach," International Review of Economics, Springer;Happiness Economics and Interpersonal Relations (HEIRS), vol. 57(1), pages 79-102, March.
    6. Terlau, Wiltrud & Hirsch, Darya, 2015. "Sustainable Consumption and the Attitude-Behaviour-Gap Phenomenon - Causes and Measurements towards a Sustainable Development," International Journal on Food System Dynamics, International Center for Management, Communication, and Research, vol. 6(3), pages 1-16, July.
    7. Kiran, Prabha & Srivastava, Abhishek & Tiwari, Satish Chandra & Ramaiah, T. Sita, 2020. "Evaluating Forces Associated with Sentient Drivers Over the Purchase Intention of Organic Food Products," Asian Journal of Agriculture and Rural Development, Asian Economic and Social Society (AESS), vol. 10(01), January.
    8. Terlau, Wiltrud & Hirsch, Darya, 2015. "Sustainable Consumption and the Attitude-Behaviour-Gap Phenomenon - Causes and Measurements towards a Sustainable Development," 2015 International European Forum (144th EAAE Seminar), February 9-13, 2015, Innsbruck-Igls, Austria 206233, International European Forum on System Dynamics and Innovation in Food Networks.
    9. Wasan A. A. Al-Taie & Mohamad K. M. Rahal & Aya S. A. AL-Sudani & Khaled A. O. AL-Farsi, 2015. "Exploring the Consumption of Organic Foods in the United Arab Emirates," SAGE Open, , vol. 5(2), pages 21582440155, June.
    10. Yang, Shang-Ho & Souza Monteiro, Diogo, 2016. "What’s in a Price? The Impact of Starting Point Bias in WTP for Information in Taiwanese Wet Markets," 2016 Annual Meeting, July 31-August 2, Boston, Massachusetts 235766, Agricultural and Applied Economics Association.

  4. Zanoli, Raffaele & Naspetti, Simona, 2002. "Consumer motivations in the purchase of organic food. A means-end approach," MPRA Paper 32712, University Library of Munich, Germany.

    Cited by:

    1. Bogdan Wierzbiński & Tomasz Surmacz & Wiesława Kuźniar & Lucyna Witek, 2021. "The Role of the Ecological Awareness and the Influence on Food Preferences in Shaping Pro-Ecological Behavior of Young Consumers," Agriculture, MDPI, vol. 11(4), pages 1-14, April.
    2. Küst, Philipp, 2019. "The Impact of the Organic Label Halo Effect on Consumers' Quality Perceptions, Value-in-Use and Well-Being," Junior Management Science (JUMS), Junior Management Science e. V., vol. 4(2), pages 241-264.
    3. Hartl, J., 2006. "Consumer Perception and Decision Behaviour Presentation of a Theoretical Model for Future Research," Proceedings “Schriften der Gesellschaft für Wirtschafts- und Sozialwissenschaften des Landbaues e.V.”, German Association of Agricultural Economists (GEWISOLA), vol. 41, March.
    4. Simona Naspetti & Serena Mandolesi & Jeroen Buysse & Terhi Latvala & Philippa Nicholas & Susanne Padel & Ellen J. Van Loo & Raffaele Zanoli, 2017. "Determinants of the Acceptance of Sustainable Production Strategies among Dairy Farmers: Development and Testing of a Modified Technology Acceptance Model," Sustainability, MDPI, vol. 9(10), pages 1-16, October.
    5. Heungsik Park & Wim Vandekerckhove & Jaeil Lee & Joowon Jeong, 2020. "Laddered Motivations of External Whistleblowers: The Truth About Attributes, Consequences, and Values," Journal of Business Ethics, Springer, vol. 165(4), pages 565-578, September.
    6. Francesco Testa & Silvia Sarti & Marco Frey, 2019. "Are green consumers really green? Exploring the factors behind the actual consumption of organic food products," Business Strategy and the Environment, Wiley Blackwell, vol. 28(2), pages 327-338, February.
    7. Lai, Yufeng & Yue, Chengyan, 2020. "Consumer Willingness to pay for Organic and Animal Welfare Product Attributes: Do Experimental Results Align with Market Data?," 2020 Annual Meeting, July 26-28, Kansas City, Missouri 304328, Agricultural and Applied Economics Association.
    8. Charles M. Benbrook & Brian P. Baker, 2014. "Perspective on Dietary Risk Assessment of Pesticide Residues in Organic Food," Sustainability, MDPI, vol. 6(6), pages 1-19, May.
    9. Simona Naspetti & Serena Mandolesi & Jeroen Buysse & Terhi Latvala & Phillipa Nicholas & Susanne Padel & Ellen J. Loo & Raffaele Zanoli, 2021. "Consumer perception of sustainable practices in dairy production," Agricultural and Food Economics, Springer;Italian Society of Agricultural Economics (SIDEA), vol. 9(1), pages 1-26, December.
    10. Vapa-Tankosic, Jelena & Ignjatijevic, Svetlana & Kranjac, Mirjana & Lekic, Snezana & Prodanovic, Radivoj, 2018. "Willingness to pay for organic products on the Serbian market," International Food and Agribusiness Management Review, International Food and Agribusiness Management Association, vol. 21(6), July.
    11. Sansern Srinieng & Gopal Bahadur Thapa, 2018. "Consumers’ Perception of Environmental and Health Benefits, and Consumption of Organic Vegetables in Bangkok," Agricultural and Food Economics, Springer;Italian Society of Agricultural Economics (SIDEA), vol. 6(1), pages 1-17, December.
    12. Safdar Muhammad & Eihab Fathelrahman & Rafi Ullah Tasbih Ullah, 2016. "The Significance of Consumer’s Awareness about Organic Food Products in the United Arab Emirates," Sustainability, MDPI, vol. 8(9), pages 1-12, August.
    13. Chen, Chia-Hui & Wang, Chih-Li & Chen, Po-Yu, 2018. "Performance evaluation of the Service Industry Innovation Research program: The application of a means-end chain," Technology in Society, Elsevier, vol. 54(C), pages 111-119.
    14. Lin Xiao & Zixiu Guo & John D’Ambra, 2019. "Benefit-based O2O commerce segmentation: a means-end chain approach," Electronic Commerce Research, Springer, vol. 19(2), pages 409-449, June.
    15. Fifita, 'Ilaisaane M.E. & Seo, Yuri & Ko, Eunju & Conroy, Denise & Hong, Dayun, 2020. "Fashioning organics: Wellbeing, sustainability, and status consumption practices," Journal of Business Research, Elsevier, vol. 117(C), pages 664-671.
    16. Fabrice Larceneux & Florence Benoit-Moreau & Valérie Renaudin, 2012. "Why Might Organic Labels Fail to Influence Consumer Choices? Marginal Labelling and Brand Equity Effects," Journal of Consumer Policy, Springer, vol. 35(1), pages 85-104, March.
    17. Yong You Nie & Austin Rong Da Liang & Dun Ji Chen, 2017. "Assessing the effect of organic-food short storytelling on consumer response," The Service Industries Journal, Taylor & Francis Journals, vol. 37(15-16), pages 968-985, December.
    18. Kinga Nagyné Pércsi & Apolka Ujj & Wifek Essoussi & Gyöngyi Györéné Kis & Paulina Jancsovszka, 2024. "Food Consumption Habits of Hungarian Organic Food Consumers and Their Policy Implications," Agriculture, MDPI, vol. 14(1), pages 1-18, January.
    19. Vehapi Semir, 2015. "A Study of the Consumer Motives which Influence the Purchase of Organic Food in Serbia," Economic Themes, Sciendo, vol. 53(1), pages 102-118, March.
    20. Carter, Kealy & Jayachandran, Satish & Murdock, Mitchel R., 2021. "Building A Sustainable Shelf: The Role of Firm Sustainability Reputation," Journal of Retailing, Elsevier, vol. 97(4), pages 507-522.
    21. Silvia Cachero-Martínez, 2020. "Consumer Behaviour towards Organic Products: The Moderating Role of Environmental Concern," JRFM, MDPI, vol. 13(12), pages 1-13, December.
    22. Francisco José Torres‐Ruiz & Manuela Vega‐Zamora & Manuel Parras‐Rosa, 2018. "Sustainable Consumption: Proposal of a Multistage Model to Analyse Consumer Behaviour for Organic Foods," Business Strategy and the Environment, Wiley Blackwell, vol. 27(4), pages 588-602, May.
    23. Chakrabarti, Anwesha & Shonkwiler, Vanessa & Campbell, Julie, 2023. "VIDALIA Branding and Co-labeling Strategy: A Cluster Analysis of Sweet Onion Buyers and Potential Buyers," Journal of Food Distribution Research, Food Distribution Research Society, vol. 54(2), July.
    24. Avitia, Jessica & Costa-Font, Montserrat & Gil, Jose Maria & Lusk, Jayson L. & Echeverria, Gemma, 2012. "The Role of sensory experience on Spanish consumer’s willingness to pay for sustainable produced food," 2012 Conference, August 18-24, 2012, Foz do Iguacu, Brazil 126545, International Association of Agricultural Economists.
    25. Gracia, Azucena & de Magistris, Tiziana, 2008. "The demand for organic foods in the South of Italy: A discrete choice model," Food Policy, Elsevier, vol. 33(5), pages 386-396, October.
    26. Zhuo Liu & Christopher A. Kanter & Kent D. Messer & Harry M. Kaiser, 2013. "Identifying significant characteristics of organic milk consumers: a CART analysis of an artefactual field experiment," Applied Economics, Taylor & Francis Journals, vol. 45(21), pages 3110-3121, July.
    27. Seufert, Verena & Ramankutty, Navin & Mayerhofer, Tabea, 2017. "What is this thing called organic? – How organic farming is codified in regulations," Food Policy, Elsevier, vol. 68(C), pages 10-20.
    28. Anna Gaviglio & Mattia Bertocchi & Maria Elena Marescotti & Eugenio Demartini & Alberto Pirani, 2016. "The social pillar of sustainability: a quantitative approach at the farm level," Agricultural and Food Economics, Springer;Italian Society of Agricultural Economics (SIDEA), vol. 4(1), pages 1-19, December.
    29. Ladwein, Richard & Sánchez Romero, Andrea Milena, 2021. "The role of trust in the relationship between consumers, producers and retailers of organic food: A sector-based approach," Journal of Retailing and Consumer Services, Elsevier, vol. 60(C).
    30. Francesco Perrini & Sandro Castaldo & Nicola Misani & Antonio Tencati, 2010. "The impact of corporate social responsibility associations on trust in organic products marketed by mainstream retailers: a study of Italian consumers," Business Strategy and the Environment, Wiley Blackwell, vol. 19(8), pages 512-526, December.
    31. GwanSeon Kim & Jun Ho Seok & Tyler B. Mark, 2018. "New Market Opportunities and Consumer Heterogeneity in the U.S. Organic Food Market," Sustainability, MDPI, vol. 10(9), pages 1-17, September.
    32. Ngobo, Paul-Valentin & Jean, Sylvie, 2012. "Does store image influence demand for organic store brands?," Journal of Retailing and Consumer Services, Elsevier, vol. 19(6), pages 621-628.
    33. Fabrice Larceneux & Florence Benoît-Moreau & Valérie Renaudin, 2012. "Why Might Organic Labels Fail to Influence Consumer Choices? Marginal Labelling and Brand Equity Effects," Post-Print hal-00656485, HAL.
    34. Jessica Aschemann-Witzel & Stephan Zielke, 2017. "Can't Buy Me Green? A Review of Consumer Perceptions of and Behavior Toward the Price of Organic Food," Journal of Consumer Affairs, Wiley Blackwell, vol. 51(1), pages 211-251, March.
    35. Lara S. Franco & Danielle F. Shanahan & Richard A. Fuller, 2017. "A Review of the Benefits of Nature Experiences: More Than Meets the Eye," IJERPH, MDPI, vol. 14(8), pages 1-29, August.
    36. Sirieix, Lucie & Schaer, Burkhard, 2005. "Buying Organic Food in France: Shopping Habits and Trust," 15th Congress, Campinas SP, Brazil, August 14-19, 2005 24265, International Farm Management Association.
    37. Agnès François-Lecompte & Morgane Innocent & Dominique Kreziak & Isabelle Prim-Allaz, 2020. "Confinement and food-related behaviors: What are the changes in sustainable food consumption? [Confinement et comportements alimentaires : Quelles évolutions en matière d’alimentation durable ?]," Post-Print hal-03123334, HAL.
    38. Alberto Michele Felicetti & Antonio Palmiro Volpentesta & Roberto Linzalone & Salvatore Ammirato, 2023. "Information Behaviour of Food Consumers: A Systematic Literature Review and a Future Research Agenda," Sustainability, MDPI, vol. 15(4), pages 1-20, February.
    39. Nadine E. van der Waal & Frans Folkvord & Rachid Azrout & Corine S. Meppelink, 2022. "Can Product Information Steer towards Sustainable and Healthy Food Choices? A Pilot Study in an Online Supermarket," IJERPH, MDPI, vol. 19(3), pages 1-17, January.
    40. David Gallar Hernández & Helena Saracho-Domínguez & Marta G. Rivera-Ferré & Isabel Vara-Sánchez, 2019. "Eating Well with Organic Food: Everyday (Non-Monetary) Strategies for a Change in Food Paradigms: Findings from Andalusia, Spain," Sustainability, MDPI, vol. 11(4), pages 1-21, February.
    41. Gaviglio, Anna & Demartini, Eugenio & Pirani, Alberto & Marescotti, Maria Elena & Bertocchi, Mattia, 2015. "National Brands versus Private Labels versus Niche Products: a graphical representation of consumers' perception," 143rd Joint EAAE/AAEA Seminar, March 25-27, 2015, Naples, Italy 202731, European Association of Agricultural Economists.
    42. Elisa Monnot & Fanny Reniou & Béatrice Parguel, 2014. "Consumer responses to elimination of overpackaging on private label products," Working Papers halshs-01076408, HAL.
    43. Fuchshofen, Nicolas & Hirsch, Darya & Brodtmann, Lilian Irene & Terlau, Wiltrud, 2018. "Production, Consumption and the Actor's Landscape in the Argentinean Organic Agricultural and Food Sector," International Journal on Food System Dynamics, International Center for Management, Communication, and Research, vol. 9(5), December.
    44. Camelia F. Oroian & Calin O. Safirescu & Rezhen Harun & Gabriela O. Chiciudean & Felix H. Arion & Iulia C. Muresan & Bianca M. Bordeanu, 2017. "Consumers’ Attitudes towards Organic Products and Sustainable Development: A Case Study of Romania," Sustainability, MDPI, vol. 9(9), pages 1-14, September.
    45. Cai, Zhen & Xie, Yi & Aguilar, Francisco X., 2017. "Eco-label credibility and retailer effects on green product purchasing intentions," Forest Policy and Economics, Elsevier, vol. 80(C), pages 200-208.
    46. Cecilia Castaldo & Matilde Giaccherini & Giacomo Pallante & Alessandro Palma, 2024. "Unveiling Shades of Green Food beyond Labels. Evidence from an Online Experiment to Climate Adaptation," CESifo Working Paper Series 11161, CESifo.
    47. Ramo Barrena & Mercedes Sánchez, 2010. "Differences in Consumer Abstraction Levels as a Function of Risk Perception," Journal of Agricultural Economics, Wiley Blackwell, vol. 61(1), pages 34-59, February.
    48. Johnson, Rutherford Cd., 2016. "A Probabilistic Demand Application In The American Cracker Market," International Journal of Food and Agricultural Economics (IJFAEC), Alanya Alaaddin Keykubat University, Department of Economics and Finance, vol. 4(3), pages 1-13, July.
    49. Hyemi Lee, 2019. "Understanding Ethical Consumers Through Person/Thing Orientation Approach," Journal of Business Ethics, Springer, vol. 158(3), pages 637-658, September.
    50. Soyoung Seo & Hee-Kyung Ahn & Jaeseok Jeong & Junghoon Moon, 2016. "Consumers’ Attitude toward Sustainable Food Products: Ingredients vs. Packaging," Sustainability, MDPI, vol. 8(10), pages 1-19, October.
    51. Marietta Kiss & Kontor Eniko & Kun Andras Istvan, 2015. "The Effect Of 'Organic' Labels On Consumer Perception Of Chocolates," Annals of Faculty of Economics, University of Oradea, Faculty of Economics, vol. 1(1), pages 448-457, July.
    52. Prakash, Gyan & Choudhary, Sangita & Kumar, Anil & Garza-Reyes, Jose Arturo & Khan, Syed Abdul Rehman & Panda, Tapan Kumar, 2019. "Do altruistic and egoistic values influence consumers’ attitudes and purchase intentions towards eco-friendly packaged products? An empirical investigation," Journal of Retailing and Consumer Services, Elsevier, vol. 50(C), pages 163-169.
    53. Latvala, Terhi & Mandolesi, Serena & Nicholas, Phillipa & Zanoli, Raffaele, 2013. "Identifying Expectations for Innovations in Management Practices in Dairy Sector by Using Q Methodology," 2013 International European Forum, February 18-22, 2013, Innsbruck-Igls, Austria 164734, International European Forum on System Dynamics and Innovation in Food Networks.
    54. Anna Paola Antonazzo & Mariantonietta Fiore & Piermichele La Sala & Francesco Cont?, 2015. "Assessing perceptions of wine tourists on organic wine," Economia agro-alimentare, FrancoAngeli Editore, vol. 17(2), pages 57-76.
    55. Yahua Bi & Sooyoung Choi & Insin Kim, 2020. "Visitors’ Motives for Attending a Healthy Food Exhibition," IJERPH, MDPI, vol. 17(8), pages 1-14, April.
    56. Iliriana Miftari & Rainer Haas & Oliver Meixner & Drini Imami & Ekrem Gjokaj, 2022. "Factors Influencing Consumer Attitudes towards Organic Food Products in a Transition Economy—Insights from Kosovo," Sustainability, MDPI, vol. 14(10), pages 1-14, May.
    57. Samia Ayyub & Muhammad Asif & Muhammad Asim Nawaz, 2021. "Drivers of Organic Food Purchase Intention in a Developing Country: The Mediating Role of Trust," SAGE Open, , vol. 11(3), pages 21582440211, September.
    58. Scarpa, Riccardo & Thiene, Mara & Marangon, Francesco, 2006. "Consumer's WTP for Environment-Friendly Production Methods and Collective Reputation for Place of Origin: The Case of Val di Gresta's Carrots," 2006 Annual Meeting, August 12-18, 2006, Queensland, Australia 25637, International Association of Agricultural Economists.
    59. Choi, Hojoon & Reid, Leonard N., 2016. "Congruity effects and moderating influences in nutrient-claimed food advertising," Journal of Business Research, Elsevier, vol. 69(9), pages 3430-3438.
    60. Rewerts, Astrid Lucie, 2009. "Motive beim Weinkonsum: Unterschiede zwischen deutschen und ukrainischen Konsumenten," Studies on the Agricultural and Food Sector in Transition Economies, Leibniz Institute of Agricultural Development in Transition Economies (IAMO), volume 50, number 92314, September.
    61. Isabel Lema-Blanco & Ricardo García-Mira & Jesús-Miguel Muñoz-Cantero, 2023. "Understanding Motivations for Individual and Collective Sustainable Food Consumption: A Case Study of the Galician Conscious and Responsible Consumption Network," Sustainability, MDPI, vol. 15(5), pages 1-18, February.
    62. Francisco José Torres-Ruiz & Manuela Vega-Zamora & Manuel Parras-Rosa, 2018. "False Barriers in the Purchase of Organic Foods. The Case of Extra Virgin Olive Oil in Spain," Sustainability, MDPI, vol. 10(2), pages 1-14, February.
    63. Hyunsoo Kang & Mincheol Kang & Sora Yoon & Dongju Kim, 2014. "A consumer value analysis of mobile internet protocol television based on a means-end chain theory," Service Business, Springer;Pan-Pacific Business Association, vol. 8(4), pages 587-613, December.
    64. Evrim ERDOĞAN YAZAR & Murat BURUCUOĞLU, 2019. "Consumer Attitude towards Organic Foods: A Multigroup Analysis across Genders," Istanbul Business Research, Istanbul University Business School, vol. 48(2), pages 176-196, November.
    65. Claudia Meier & Bernadette Oehen, 2019. "Consumers’ Valuation of Farmers’ Varieties for Food System Diversity," Sustainability, MDPI, vol. 11(24), pages 1-29, December.
    66. Sevtap ÜNAL & F. Görgün DEVECİ & Tuğba YILDIZ, 2019. "The main aim of this study is determining which consumption motives and personal and social factors affect organic food buying decisions. Ajzen’s Planned Behavior Theory (TPB) is used to explain consu," Istanbul Business Research, Istanbul University Business School, vol. 48(1), pages 1-35, May.
    67. Amitabha Ghose & Bibhas Chandra, 2020. "Models for Predicting Sustainable Durable Products Consumption Behaviour: A Review Article," Vision, , vol. 24(1), pages 81-89, March.
    68. Rodolfo Bernabéu & Margarita Brugarolas & Laura Martínez-Carrasco & Roberto Nieto-Villegas & Adrián Rabadán, 2023. "The Price of Organic Foods as a Limiting Factor of the European Green Deal: The Case of Tomatoes in Spain," Sustainability, MDPI, vol. 15(4), pages 1-15, February.
    69. Mariola Grzybowska-Brzezinska & Mlgorzata Grzywinska-Rapca & Ireneusz Zuchowski & Piotr Borawski, 2017. "Organic Food Attributes Determing Consumer Choices," European Research Studies Journal, European Research Studies Journal, vol. 0(2A), pages 164-176.
    70. Pal Zsuzsa, 2012. "The Interdependecy Of Ecological And Health Issues In The Choice Of Organic Foods," Annals of Faculty of Economics, University of Oradea, Faculty of Economics, vol. 1(1), pages 1187-1192, July.
    71. Władysława Łuczka & Sławomir Kalinowski, 2020. "Barriers to the Development of Organic Farming: A Polish Case Study," Agriculture, MDPI, vol. 10(11), pages 1-19, November.
    72. Scarpa Riccardo & Thiene Mara & Marangon Francesco, 2007. "The Value of Collective Reputation for Environmentally-Friendly Production Methods: The Case of Val di Gresta," Journal of Agricultural & Food Industrial Organization, De Gruyter, vol. 5(1), pages 1-28, September.
    73. Ricardo Scarpa & Mara Thiene & Francesco Marangon, 2007. "Using flexible taste distributions to value collective reputation for environmentally-friendly production methods," Working Papers in Economics 07/24, University of Waikato.
    74. Rana, Jyoti & Paul, Justin, 2017. "Consumer behavior and purchase intention for organic food: A review and research agenda," Journal of Retailing and Consumer Services, Elsevier, vol. 38(C), pages 157-165.
    75. Drini Imami & Engjell Skreli & Edvin Zhllima & Catherine Chanb, 2017. "Consumer attitudes towards organic food in the Western Balkans - the case of Albania," Economia agro-alimentare, FrancoAngeli Editore, vol. 19(2), pages 245-260.
    76. Caracciolo, Francesco & Cembalo, Luigi & Cicia, Giovanni & Del Giudice, Teresa & Grunert, Klaus G. & Krystallis, Athanasios, 2011. "Food safety and quality, strategic levers for European products in emerging markets: the case of China," 2011 International Congress, August 30-September 2, 2011, Zurich, Switzerland 114321, European Association of Agricultural Economists.
    77. Gianluigi Guido & M. Prete & Alessandro Peluso & R. Maloumby-Baka & Carolina Buffa, 2010. "The role of ethics and product personality in the intention to purchase organic food products: a structural equation modeling approach," International Review of Economics, Springer;Happiness Economics and Interpersonal Relations (HEIRS), vol. 57(1), pages 79-102, March.
    78. Ryan, Jessica & Casidy, Riza, 2018. "The role of brand reputation in organic food consumption: A behavioral reasoning perspective," Journal of Retailing and Consumer Services, Elsevier, vol. 41(C), pages 239-247.
    79. Terlau, Wiltrud & Hirsch, Darya, 2015. "Sustainable Consumption and the Attitude-Behaviour-Gap Phenomenon - Causes and Measurements towards a Sustainable Development," International Journal on Food System Dynamics, International Center for Management, Communication, and Research, vol. 6(3), pages 1-16, July.
    80. Vega-Zamora, Manuela & Parras-Rosa, Manuel & Murgado-Armenteros, Eva María & Torres-Ruiz, Francisco José, 2013. "A Powerful Word: The Influence of the Term 'Organic' on Perceptions and Beliefs Concerning Food," International Food and Agribusiness Management Review, International Food and Agribusiness Management Association, vol. 16(4), pages 1-26, November.
    81. Karthik Sridhar & Ram Bezawada & Minakshi Trivedi, 2012. "Investigating the Drivers of Consumer Cross-Category Learning for New Products Using Multiple Data Sets," Marketing Science, INFORMS, vol. 31(4), pages 668-688, July.
    82. Agnès François-Lecompte & Morgane Innocent & Dominique Kréziak & Isabelle Prim-Allaz, 2020. "Confinement et comportements alimentaires : Quelles évolutions en matière d'alimentation durable ?," Post-Print hal-03197914, HAL.
    83. Ghazali, Ezlika & Soon, Pat Chen & Mutum, Dilip S. & Nguyen, Bang, 2017. "Health and cosmetics: Investigating consumers’ values for buying organic personal care products," Journal of Retailing and Consumer Services, Elsevier, vol. 39(C), pages 154-163.
    84. Del Giudice, Teresa & Caracciolo, Francesco & Cicia, Gianni & Grunert, Klaus G. & Krystallis, Athanasios & Zhou, Yanfeng, 2012. "New Trends in Chinese Diet: Cultural Influences on Consumer Behavior," 2012 International European Forum, February 13-17, 2012, Innsbruck-Igls, Austria 144962, International European Forum on System Dynamics and Innovation in Food Networks.
    85. Haas, Rainer & Sterns, James & Meixner, Oliver, 2013. "US Consumers’ Perception of Local and Organic Food: An Analysis Based on Means-End Chain Analysis and Word Association," 2013 International European Forum, February 18-22, 2013, Innsbruck-Igls, Austria 164759, International European Forum on System Dynamics and Innovation in Food Networks.
    86. Hamzaoui-Essoussi, Leila & Sirieix, Lucie & Zahaf, Mehdi, 2013. "Trust orientations in the organic food distribution channels: A comparative study of the Canadian and French markets," Journal of Retailing and Consumer Services, Elsevier, vol. 20(3), pages 292-301.
    87. Szymon Dziuba & Anna Cierniak-Emerych & Blanka Klímová & Petra Poulová & Piotr Napora & Sylwia Szromba, 2020. "Organic Foods in Diets of Patients with Alzheimer’s Disease," Sustainability, MDPI, vol. 12(4), pages 1-17, February.
    88. Tsigkou, Stavroula & Messer, Kent D. & Kecinski, Maik & Li, Tongzhe, 2021. "The impact of nontraditional irrigation water on consumers’ perception of food and non-food items: A field experiment in the United States," 2021 Annual Meeting, August 1-3, Austin, Texas 313940, Agricultural and Applied Economics Association.
    89. Nurcan Turan & Nuri Calik, 2014. "Consumers´ Information Search Behavior on Wholesome Nutrition and their Attitudes towards Health Products; A Field Study from Eskisehir, Turkey," Proceedings of International Academic Conferences 0802271, International Institute of Social and Economic Sciences.
    90. Marcia Barcellos & Klaus Grunert & Yanfeng Zhou & Wim Verbeke & F. Perez-Cueto & Athanasios Krystallis, 2013. "Consumer attitudes to different pig production systems: a study from mainland China," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 30(3), pages 443-455, September.
    91. Stefan Bojnec & Dacinia Crina Petrescu & Ruxandra Malina Petrescu-Mag & Carmen Valentina Radulescu, 2019. "Locally Produced Organic Food: Consumer Preferences," The AMFITEATRU ECONOMIC journal, Academy of Economic Studies - Bucharest, Romania, vol. 21(50), pages 209-209, February.
    92. Sadiq, Muhammad Ahsan & Rajeswari, Balasundaram & Ansari, Lubna & Danish Kirmani, Mohd, 2021. "The role of food eating values and exploratory behaviour traits in predicting intention to consume organic foods: An extended planned behaviour approach," Journal of Retailing and Consumer Services, Elsevier, vol. 59(C).
    93. Dacinia Crina Petrescu & Ruxandra Malina Petrescu-Mag, 2015. "Organic Food Perception: Fad, or Healthy and Environmentally Friendly? A Case on Romanian Consumers," Sustainability, MDPI, vol. 7(9), pages 1-15, August.
    94. Tuncay Turan TARABOĞLU & Tuğba Nur TOPALOĞLU & Serdar YAMAN, 2019. "The Effects of Macroeconomic Indicators on Leveraged Forex Volume: Evidence from Turkey," Istanbul Business Research, Istanbul University Business School, vol. 48(2), pages 160-175, November.
    95. Erifili Papista & Athanasios Krystallis, 2013. "Investigating the Types of Value and Cost of Green Brands: Proposition of a Conceptual Framework," Journal of Business Ethics, Springer, vol. 115(1), pages 75-92, June.
    96. Muhammad Ishtiaq Ishaq, 2018. "Testing Sustainable Consumption Behavior in Italy and Pakistan," European Journal of Business Science and Technology, Mendel University in Brno, Faculty of Business and Economics, vol. 4(1), pages 93-104.
    97. Terlau, Wiltrud & Hirsch, Darya, 2015. "Sustainable Consumption and the Attitude-Behaviour-Gap Phenomenon - Causes and Measurements towards a Sustainable Development," 2015 International European Forum (144th EAAE Seminar), February 9-13, 2015, Innsbruck-Igls, Austria 206233, International European Forum on System Dynamics and Innovation in Food Networks.
    98. Dumea, Andrei-Cosmin & Andrei, Andreia Gabriela, 2012. "Organic food consumer in Romania," MPRA Paper 36865, University Library of Munich, Germany.
    99. Malkanthi, SHP, 2020. "Determinants Of Consumers’ Purchase Intention For Local Organic Food In Urban Sri Lanka," APSTRACT: Applied Studies in Agribusiness and Commerce, AGRIMBA, vol. 14(1-2), June.
    100. Chun-Shuo Chen & Chih-Ching Yu & Kuan-Yu Tu, 2023. "Exploring the Impact of Integrated Marketing Communication Tools on Green Product Purchase Intentions among Diverse Green Consumer Segments," Sustainability, MDPI, vol. 15(24), pages 1-15, December.
    101. Mubariz Mammadli, 2023. "Factors Driving Sustainable Consumption in Azerbaijan: Comparison of Generation X, Generation Y and Generation Z," Sustainability, MDPI, vol. 15(20), pages 1-21, October.
    102. Gregori, M. & Nassivera, F., 2014. "Health and Green consciousness in consumer behavior: a case study on Eco-labelled food products," Politica Agricola Internazionale - International Agricultural Policy, Edizioni L'Informatore Agrario, vol. 2014(3).
    103. Giuseppina Migliore & Vittorio Farina & Salvatore Tinervia & Giovanni Matranga & Giorgio Schifani, 2017. "Consumer interest towards tropical fruit: factors affecting avocado fruit consumption in Italy," Agricultural and Food Economics, Springer;Italian Society of Agricultural Economics (SIDEA), vol. 5(1), pages 1-12, December.
    104. Galina Mladenova, 2019. "Motives Affecting Consumer Attitudes and Consumption of Organic Foods in Bulgaria," Economic Alternatives, University of National and World Economy, Sofia, Bulgaria, issue 4, pages 641-654, December.
    105. Serena Mandolesi & Emilia Cubero Dudinskaya & Simona Naspetti & Francesco Solfanelli & Raffaele Zanoli, 2022. "Freedom of Choice—Organic Consumers’ Discourses on New Plant Breeding Techniques," Sustainability, MDPI, vol. 14(14), pages 1-17, July.
    106. Ki-Hueng Kim & Kwan-Ryul Lee, 2019. "What Are South Korean Consumers’ Concerns When Buying Eco-Friendly Agricultural Products?," Sustainability, MDPI, vol. 11(17), pages 1-13, August.
    107. Barrena Figueroa, Ramo & Sanchez Garcia, Mercedes, 2010. "Los valores personales y culturales como elementos clave en la adopción de nuevos alimentos en un mercado globalizado. Aplicación a un producto étnico," 116th Seminar, October 27-30, 2010, Parma, Italy 94926, European Association of Agricultural Economists.
    108. Olga KUTNOHORSKÁ & Pavel TOMŠÍK, 2013. "Consumers' perception of the health aspects of organic food," Agricultural Economics, Czech Academy of Agricultural Sciences, vol. 59(7), pages 293-299.
    109. Bauer, Hans H. & Heinrich, Daniel & Schäfer, Daniela B., 2013. "The effects of organic labels on global, local, and private brands," Journal of Business Research, Elsevier, vol. 66(8), pages 1035-1043.
    110. Anna GAVIGLIO & Alberto PIRANI, 2015. "Consumer perception of cured pork meats: the added value of the organic attribute," Czech Journal of Food Sciences, Czech Academy of Agricultural Sciences, vol. 33(1), pages 32-36.
    111. Tae Jin Cho & Sun Ae Kim & Hye Won Kim & Sun Min Park & Min Suk Rhee, 2020. "Changes in Consumers’ Food Purchase and Transport Behaviors over a Decade (2010 to 2019) Following Health and Convenience Food Trends," IJERPH, MDPI, vol. 17(15), pages 1-14, July.
    112. Mohammad Ali Ashraf, 2023. "Comprehending the intention to use branchless banking by rural people during the corona pandemic: evidence from Bangladesh," Journal of Financial Services Marketing, Palgrave Macmillan, vol. 28(1), pages 99-116, March.
    113. Nketiah, Emmanuel & Song, Huaming & Gu, Tao & Adjei, Mavis & Adu-Gyamfi, Gibbson & Obuobi, Bright, 2024. "How willing are residents to accept sustainable energy from food waste generated by anaerobic digestion projects?," Energy, Elsevier, vol. 298(C).
    114. Nahyun Lee & Bong-Seok Kim, 2021. "International Student Engagement for Sustainability of Leisure Participation: An Integrated Approach of Means-End Chain and Acculturation," Sustainability, MDPI, vol. 13(8), pages 1-18, April.

  5. Segale, Alessandro & Zanoli, Raffaele & Sopranzetti, Carla, 1997. "The determinants of 'typical' production: an empirical investigation on italian POD & PGI products," 52nd Seminar, June 19-21, 1997, Parma, Italy 231167, European Association of Agricultural Economists.

    Cited by:

    1. Rangnekar, Dwijen, 2004. "Demanding Stronger Protection for Geographical Indications: The Relationship between Local Knowledge, Information and Reputation," UNU-INTECH Discussion Paper Series 2004-11, United Nations University - INTECH.

Articles

  1. Serena Mandolesi & Emilia Cubero Dudinskaya & Simona Naspetti & Francesco Solfanelli & Raffaele Zanoli, 2022. "Freedom of Choice—Organic Consumers’ Discourses on New Plant Breeding Techniques," Sustainability, MDPI, vol. 14(14), pages 1-17, July.

    Cited by:

    1. Serena Mandolesi & Emilia Cubero Dudinskaya & Simona Naspetti & Francesco Solfanelli & Raffaele Zanoli, 2023. "Exploring organic consumer preferences for dried pasta," Economia agro-alimentare, FrancoAngeli Editore, vol. 2023(3), pages 59-86.
    2. David Kühn & Adriano Profeta & Thomas Krikser & Volker Heinz, 2023. "Adaption of the meat attachment scale (MEAS) to Germany: interplay with food neophobia, preference for organic foods, social trust and trust in food technology innovations," Agricultural and Food Economics, Springer;Italian Society of Agricultural Economics (SIDEA), vol. 11(1), pages 1-21, December.
    3. Camille Page & Bradd Witt, 2022. "A Leap of Faith: Regenerative Agriculture as a Contested Worldview Rather Than as a Practice Change Issue," Sustainability, MDPI, vol. 14(22), pages 1-20, November.

  2. Solfanelli, Francesco & Ozturk, Emel & Pugliese, Patrizia & Zanoli, Raffaele, 2021. "Potential outcomes and impacts of organic group certification in Italy: An evaluative case study," Ecological Economics, Elsevier, vol. 187(C).

    Cited by:

    1. Giovanna Sacchi & Lavinia Romanello & Maurizio Canavari, 2024. "The future of organic certification: potential impacts of the inclusion of Participatory Guarantee Systems in the European organic regulation," Agricultural and Food Economics, Springer;Italian Society of Agricultural Economics (SIDEA), vol. 12(1), pages 1-19, December.

  3. Danilo Gambelli & Francesco Solfanelli & Stefano Orsini & Raffaele Zanoli, 2021. "Measuring the Economic Performance of Small Ruminant Farms Using Balanced Scorecard and Importance-Performance Analysis: A European Case Study," Sustainability, MDPI, vol. 13(6), pages 1-13, March.

    Cited by:

    1. Toušek, Zdeněk & Hinke, Jana & Malinská, Barbora & Prokop, Martin, 2022. "Shareholder Value Generation within the Agro-Food Financial Supply Chain," AGRIS on-line Papers in Economics and Informatics, Czech University of Life Sciences Prague, Faculty of Economics and Management, vol. 14(3), September.
    2. Concetta Cardillo & Orlando Cimino, 2022. "Small Farms in Italy: What Is Their Impact on the Sustainability of Rural Areas?," Land, MDPI, vol. 11(12), pages 1-25, November.
    3. José Carlos López-Ojeda & Jacinto Efrén Ramírez-Bribiesca & Ladislao Arias-Margarito & Sergio Iban Mendoza-Pedroza & José Guadalupe Herrera-Haro & Juan Ignacio Váldez-Hernández & Oscar Ortiz-Morales, 2022. "Diagnosis and Customs Revealed by Peasants and Shepherds during the Transhumant Grazing of Pastoreña Goats in the Mixteca of Oaxaca, Mexico," Sustainability, MDPI, vol. 14(18), pages 1-17, September.
    4. Virginia Serrano-Gómez & Oscar García-García & Antonio Rial-Boubeta, 2023. "Using Importance–Performance Analysis (IPA) to Improve Golf Club Management: The Gap between Users and Managers’ Perceptions," Sustainability, MDPI, vol. 15(9), pages 1-12, April.
    5. Alkinoos Psarras & Theodoros Anagnostopoulos & Ioannis Salmon & Yannis Psaromiligkos & Lazaros Vryzidis, 2022. "A Change Management Approach with the Support of the Balanced Scorecard and the Utilization of Artificial Neural Networks," Administrative Sciences, MDPI, vol. 12(2), pages 1-15, May.
    6. Vasiliki Papanikolopoulou & Sotiria Vouraki & Stergios Priskas & Alexandros Theodoridis & Socratis Dimitriou & Georgios Arsenos, 2023. "Economic Performance of Dairy Sheep Farms in Less-Favoured Areas of Greece: A Comparative Analysis Based on Flock Size and Farming System," Sustainability, MDPI, vol. 15(2), pages 1-11, January.

  4. Susanne Padel & Stefano Orsini & Francesco Solfanelli & Raffaele Zanoli, 2021. "Can the Market Deliver 100% Organic Seed and Varieties in Europe?," Sustainability, MDPI, vol. 13(18), pages 1-14, September.

    Cited by:

    1. Francesco Solfanelli & Emel Ozturk & Emilia Cubero Dudinskaya & Serena Mandolesi & Stefano Orsini & Monika Messmer & Simona Naspetti & Freya Schaefer & Eva Winter & Raffaele Zanoli, 2022. "Estimating Supply and Demand of Organic Seeds in Europe Using Survey Data and MI Techniques," Sustainability, MDPI, vol. 14(17), pages 1-23, August.
    2. Freya Schäfer & Kaja Gutzen & Maaike Raaijmakers & Katharina Meyer & Xenia Gatzert & Martin Sommer & Ágnes Bruszik & Monika M. Messmer, 2022. "Securing Commitments from Stakeholders in 10 EU Member States—The Organic Seed Declaration to Foster Stakeholder Involvement," Sustainability, MDPI, vol. 14(15), pages 1-13, July.
    3. Eva Winter & Christian Grovermann & Stefano Orsini & Francesco Solfanelli & Joachim Aurbacher, 2021. "The Effects of Interventions Targeting Increased Organic Seed Use—The Cases of Perennial Ryegrass in England and Durum Wheat in Italy," Sustainability, MDPI, vol. 13(23), pages 1-26, December.

  5. Simona Naspetti & Serena Mandolesi & Jeroen Buysse & Terhi Latvala & Phillipa Nicholas & Susanne Padel & Ellen J. Loo & Raffaele Zanoli, 2021. "Consumer perception of sustainable practices in dairy production," Agricultural and Food Economics, Springer;Italian Society of Agricultural Economics (SIDEA), vol. 9(1), pages 1-26, December.

    Cited by:

    1. Alexander Zorn & Franziska Zimmert, 2022. "Structural change in the dairy sector: exit from farming and farm type change," Agricultural and Food Economics, Springer;Italian Society of Agricultural Economics (SIDEA), vol. 10(1), pages 1-31, December.
    2. Valentina Maria Merlino & Stefano Massaglia & Simone Blanc & Filippo Brun & Danielle Borra, 2022. "Differences between Italian specialty milk in large-scale retailing distribution," Economia agro-alimentare, FrancoAngeli Editore, vol. 24(2), pages 1-28.
    3. Merlino, Valentina Maria & Massaglia, Stefano & Blanc, Simone & Brun, Filippo & Borra, Danielle, 2022. "Differences between Italian specialty milk in large-scale retailing distribution," Economia agro-alimentare / Food Economy, Italian Society of Agri-food Economics/Società Italiana di Economia Agro-Alimentare (SIEA), vol. 24(2), September.
    4. Grebowiec Mariusz, 2021. "Consumer Determinants of Purchasing Decisions on the Dairy Products Market," European Research Studies Journal, European Research Studies Journal, vol. 0(3B), pages 981-992.
    5. Shaheera Haroon & Muhammad Wasif & Rameez Khalid & Sana Khalidi, 2021. "Supply Chain Practitioners’ Perception on Sustainability: An Empirical Study," Sustainability, MDPI, vol. 13(17), pages 1-16, September.
    6. Adamashvili Nino & Shervashidze Salome & Salvatore Fiorella Pia, 2021. "Does The Development of The Country Drive The Consumer Behavior? A Two-Country Study," International Journal of Business Research and Management (IJBRM), Computer Science Journals (CSC Journals), vol. 12(2), pages 34-49, April.

  6. Stefano Orsini & Ambrogio Costanzo & Francesco Solfanelli & Raffaele Zanoli & Susanne Padel & Monika M. Messmer & Eva Winter & Freya Schaefer, 2020. "Factors Affecting the Use of Organic Seed by Organic Farmers in Europe," Sustainability, MDPI, vol. 12(20), pages 1-16, October.

    Cited by:

    1. Susanne Padel & Stefano Orsini & Francesco Solfanelli & Raffaele Zanoli, 2021. "Can the Market Deliver 100% Organic Seed and Varieties in Europe?," Sustainability, MDPI, vol. 13(18), pages 1-14, September.
    2. Francesco Solfanelli & Emel Ozturk & Emilia Cubero Dudinskaya & Serena Mandolesi & Stefano Orsini & Monika Messmer & Simona Naspetti & Freya Schaefer & Eva Winter & Raffaele Zanoli, 2022. "Estimating Supply and Demand of Organic Seeds in Europe Using Survey Data and MI Techniques," Sustainability, MDPI, vol. 14(17), pages 1-23, August.
    3. Winter, Eva & Grovermann, Christian & Aurbacher, Joachim & Messmer, Monika M., 2021. "Analysing Interventions in the Seed and Breeding System for Organic Carrot Seed Use in Germany - a Multi-Agent Value Chain Approach," 2021 Conference, August 17-31, 2021, Virtual 314959, International Association of Agricultural Economists.
    4. Matteo Petitti & Sergio Castro-Pacheco & Antonio Lo Fiego & Domenico Cerbino & Paolo Di Luzio & Giuseppe De Santis & Riccardo Bocci & Salvatore Ceccarelli, 2022. "Evolutionary Participatory Selection for Organic Heterogeneous Material: A Case Study with Ox-Heart Tomato in Italy," Sustainability, MDPI, vol. 14(17), pages 1-24, September.
    5. Freya Schäfer & Kaja Gutzen & Maaike Raaijmakers & Katharina Meyer & Xenia Gatzert & Martin Sommer & Ágnes Bruszik & Monika M. Messmer, 2022. "Securing Commitments from Stakeholders in 10 EU Member States—The Organic Seed Declaration to Foster Stakeholder Involvement," Sustainability, MDPI, vol. 14(15), pages 1-13, July.
    6. Rohe, Sebastian & Oltmer, Marie & Wolter, Hendrik & Gmeiner, Nina & Tschersich , Julia, 2022. "Forever Niche: Why do organic vegetable varieties not diffuse?," Papers in Innovation Studies 2022/8, Lund University, CIRCLE - Centre for Innovation Research.
    7. Eva Winter & Christian Grovermann & Monika M. Messmer & Joachim Aurbacher, 2023. "Assessing seed and breeding interventions for organic farming using a multiagent value chain approach," Agricultural and Food Economics, Springer;Italian Society of Agricultural Economics (SIDEA), vol. 11(1), pages 1-27, December.
    8. Friedrich Rübcke von Veltheim & Heinke Heise, 2021. "German Farmers’ Attitudes on Adopting Autonomous Field Robots: An Empirical Survey," Agriculture, MDPI, vol. 11(3), pages 1-19, March.

  7. Dudinskaya, Emilia Cubero & Naspetti, Simona & Zanoli, Raffaele, 2020. "Using eye-tracking as an aid to design on-screen choice experiments," Journal of choice modelling, Elsevier, vol. 36(C).

    Cited by:

    1. Edenbrandt, Anna Kristina & Lagerkvist, Carl-Johan & Lüken, Malte & Orquin, Jacob L., 2022. "Seen but not considered? Awareness and consideration in choice analysis," Journal of choice modelling, Elsevier, vol. 45(C).
    2. Tobias Holmsgaard Larsen & Thomas Lundhede & Søren Bøye Olsen, 2020. "Assessing the value of surface water and groundwater quality improvements when time lags and outcome uncertainty exist: Results from a choice experiment survey across four different countries," IFRO Working Paper 2020/12, University of Copenhagen, Department of Food and Resource Economics.
    3. Bansal, Prateek & Kim, Eui-Jin & Ozdemir, Semra, 2024. "Discrete choice experiments with eye-tracking: How far we have come and ways forward," Journal of choice modelling, Elsevier, vol. 51(C).

  8. Nigel Scollan & Susanne Padel & Niels Halberg & John Hermansen & Pip Nicholas & Marketta Rinne & Raffaele Zanoli & Werner Zollitsch & Ludwig Lauwers, 2017. "Organic and Low†Input Dairy Farming: Avenues to Enhance Sustainability and Competitiveness in the EU," EuroChoices, The Agricultural Economics Society, vol. 16(3), pages 40-45, December.

    Cited by:

    1. Simona Naspetti & Serena Mandolesi & Jeroen Buysse & Terhi Latvala & Phillipa Nicholas & Susanne Padel & Ellen J. Loo & Raffaele Zanoli, 2021. "Consumer perception of sustainable practices in dairy production," Agricultural and Food Economics, Springer;Italian Society of Agricultural Economics (SIDEA), vol. 9(1), pages 1-26, December.
    2. Elizabeth Ahikiriza & Jef Meensel & Xavier Gellynck & Ludwig Lauwers, 2021. "Heterogeneity in frontier analysis: does it matter for benchmarking farms?," Journal of Productivity Analysis, Springer, vol. 56(2), pages 69-84, December.

  9. Gambelli, Danilo & Alberti, Francesca & Solfanelli, Francesco & Vairo, Daniela & Zanoli, Raffaele, 2017. "Third generation algae biofuels in Italy by 2030: A scenario analysis using Bayesian networks," Energy Policy, Elsevier, vol. 103(C), pages 165-178.

    Cited by:

    1. Small, Mitchell J. & Wong-Parodi, Gabrielle & Kefford, Benjamin M. & Stringer, Martin & Schmeda-Lopez, Diego R. & Greig, Chris & Ballinger, Benjamin & Wilson, Stephen & Smart, Simon, 2019. "Generating linked technology-socioeconomic scenarios for emerging energy transitions," Applied Energy, Elsevier, vol. 239(C), pages 1402-1423.
    2. Osman, Ahmed I. & Qasim, Umair & Jamil, Farrukh & Al-Muhtaseb, Ala'a H. & Jrai, Ahmad Abu & Al-Riyami, Mohammed & Al-Maawali, Suhaib & Al-Haj, Lamya & Al-Hinai, Amer & Al-Abri, Mohammed & Inayat, Abra, 2021. "Bioethanol and biodiesel: Bibliometric mapping, policies and future needs," Renewable and Sustainable Energy Reviews, Elsevier, vol. 152(C).
    3. Gupta, Jharna & Agarwal, Madhu & Dalai, A.K., 2019. "Intensified transesterification of mixture of edible and nonedible oils in reverse flow helical coil reactor for biodiesel production," Renewable Energy, Elsevier, vol. 134(C), pages 509-525.
    4. Huang, Zhiming & Yang, Lin & Jiang, Wen, 2019. "Uncertainty measurement with belief entropy on the interference effect in the quantum-like Bayesian Networks," Applied Mathematics and Computation, Elsevier, vol. 347(C), pages 417-428.
    5. Kargbo, Hannah & Harris, Jonathan Stuart & Phan, Anh N., 2021. "“Drop-in” fuel production from biomass: Critical review on techno-economic feasibility and sustainability," Renewable and Sustainable Energy Reviews, Elsevier, vol. 135(C).
    6. Arkadiusz Piwowar & Maciej Dzikuć, 2019. "Development of Renewable Energy Sources in the Context of Threats Resulting from Low-Altitude Emissions in Rural Areas in Poland: A Review," Energies, MDPI, vol. 12(18), pages 1-15, September.
    7. P. Sujin & P. M. Diaz & Ajith J. Kings & L. R. Monisha Miriam, 2023. "Sustainable biodiesel production from Ceiba penandra, Mahua longifolia, and Azadirachta indica using CaO-TiO2 nano catalyst," Energy & Environment, , vol. 34(3), pages 640-662, May.
    8. Bharathiraja, B. & Iyyappan, J. & Gopinath, M. & Jayamuthunagai, J. & PraveenKumar, R., 2022. "Transgenicism in algae: Challenges in compatibility, global scenario and future prospects for next generation biofuel production," Renewable and Sustainable Energy Reviews, Elsevier, vol. 154(C).

  10. Simona Naspetti & Serena Mandolesi & Jeroen Buysse & Terhi Latvala & Philippa Nicholas & Susanne Padel & Ellen J. Van Loo & Raffaele Zanoli, 2017. "Determinants of the Acceptance of Sustainable Production Strategies among Dairy Farmers: Development and Testing of a Modified Technology Acceptance Model," Sustainability, MDPI, vol. 9(10), pages 1-16, October.

    Cited by:

    1. Zahid, Muhammad & Rahman, Haseeb Ur & Ullah, Zabeeh & Muhammad, Ali, 2021. "Sustainability and branchless banking: The development and validation of a distinct measurement scale," Technology in Society, Elsevier, vol. 67(C).
    2. Shira Bukchin & Dorit Kerret, 2018. "Food for Hope: The Role of Personal Resources in Farmers’ Adoption of Green Technology," Sustainability, MDPI, vol. 10(5), pages 1-11, May.
    3. Letizia Tebaldi & Barbara Bigliardi & Eleonora Bottani, 2018. "Sustainable Supply Chain and Innovation: A Review of the Recent Literature," Sustainability, MDPI, vol. 10(11), pages 1-29, October.
    4. Gerli, Paolo & Clement, Jessica & Esposito, Giovanni & Mora, Luca & Crutzen, Nathalie, 2022. "The hidden power of emotions: How psychological factors influence skill development in smart technology adoption," Technological Forecasting and Social Change, Elsevier, vol. 180(C).
    5. Ronald Baganzi & Geon-Cheol Shin & Shali Wu, 2019. "Examining Consumers’ Attitudes toward Gmarket Online Shopping," J, MDPI, vol. 2(3), pages 1-20, August.
    6. William Orjuela-Garzon & Santiago Quintero & Diana P. Giraldo & Laura Lotero & César Nieto-Londoño, 2021. "A Theoretical Framework for Analysing Technology Transfer Processes Using Agent-Based Modelling: A Case Study on Massive Technology Adoption (AMTEC) Program on Rice Production," Sustainability, MDPI, vol. 13(20), pages 1-23, October.
    7. Stefano Orsini & Ambrogio Costanzo & Francesco Solfanelli & Raffaele Zanoli & Susanne Padel & Monika M. Messmer & Eva Winter & Freya Schaefer, 2020. "Factors Affecting the Use of Organic Seed by Organic Farmers in Europe," Sustainability, MDPI, vol. 12(20), pages 1-16, October.
    8. Asghar Bagheri & Abolmohammad Bondori & Mohammad Sadegh Allahyari & Jhalukpreya Surujlal, 2021. "Use of biologic inputs among cereal farmers: application of technology acceptance model," Environment, Development and Sustainability: A Multidisciplinary Approach to the Theory and Practice of Sustainable Development, Springer, vol. 23(4), pages 5165-5181, April.
    9. Veronika Hannus & Johannes Sauer, 2021. "Understanding Farmers’ Intention to Use a Sustainability Standard: The Role of Economic Rewards, Knowledge, and Ease of Use," Sustainability, MDPI, vol. 13(19), pages 1-21, September.
    10. Asrar Ahmed Sabir & Iftikhar Ahmad & Hassan Ahmad & Muhammad Rafiq & Muhammad Asghar Khan & Neelum Noreen, 2023. "Consumer Acceptance and Adoption of AI Robo-Advisors in Fintech Industry," Mathematics, MDPI, vol. 11(6), pages 1-24, March.
    11. Ivonne Angelica Castiblanco Jimenez & Laura Cristina Cepeda García & Maria Grazia Violante & Federica Marcolin & Enrico Vezzetti, 2020. "Commonly Used External TAM Variables in e-Learning, Agriculture and Virtual Reality Applications," Future Internet, MDPI, vol. 13(1), pages 1-21, December.
    12. Nadia Adnan & Shahrina Md Nordin, 2021. "How COVID 19 effect Malaysian paddy industry? Adoption of green fertilizer a potential resolution," Environment, Development and Sustainability: A Multidisciplinary Approach to the Theory and Practice of Sustainable Development, Springer, vol. 23(6), pages 8089-8129, June.
    13. Daniel J. Veit & Jason B. Thatcher, 2023. "Digitalization as a problem or solution? Charting the path for research on sustainable information systems," Journal of Business Economics, Springer, vol. 93(6), pages 1231-1253, August.
    14. Kirsi Kotilainen & Ulla A. Saari, 2018. "Policy Influence on Consumers’ Evolution into Prosumers—Empirical Findings from an Exploratory Survey in Europe," Sustainability, MDPI, vol. 10(1), pages 1-22, January.
    15. Hannus, Veronika & Sauer, Johannes, 2021. "It is not only about money —– German farmers' preferences regarding voluntary standards for farm sustainability management," Land Use Policy, Elsevier, vol. 108(C).

  11. Zanoli, Raffaele & Carlesi, Lorenzo & Danovaro, Roberto & Mandolesi, Serena & Naspetti, Simona, 2015. "Valuing unfamiliar Mediterranean deep-sea ecosystems using visual Q-methodology," Marine Policy, Elsevier, vol. 61(C), pages 227-236.

    Cited by:

    1. Alexander, Kim S. & Parry, Lucy & Thammavong, Phomma & Sacklokham, Silinthone & Pasouvang, Somphanh & Connell, John G. & Jovanovic, Tom & Moglia, Magnus & Larson, Silva & Case, Peter, 2018. "Rice farming systems in Southern Lao PDR: Interpreting farmers’ agricultural production decisions using Q methodology," Agricultural Systems, Elsevier, vol. 160(C), pages 1-10.
    2. Angie Chung & Dennis F. Kinsey, 2019. "An Examination of Consumers’ Subjective Views that Affect the Favorability of Organizational Logos: An Exploratory Study Using Q Methodology," Corporate Reputation Review, Palgrave Macmillan, vol. 22(3), pages 89-100, August.

  12. Mandolesi, Serena & Nicholas, Philippa & Naspetti, Simona & Zanoli, Raffaele, 2015. "Identifying viewpoints on innovation in low-input and organic dairy supply chains: A Q-methodological study," Food Policy, Elsevier, vol. 54(C), pages 25-34.

    Cited by:

    1. Simona Naspetti & Serena Mandolesi & Jeroen Buysse & Terhi Latvala & Philippa Nicholas & Susanne Padel & Ellen J. Van Loo & Raffaele Zanoli, 2017. "Determinants of the Acceptance of Sustainable Production Strategies among Dairy Farmers: Development and Testing of a Modified Technology Acceptance Model," Sustainability, MDPI, vol. 9(10), pages 1-16, October.
    2. Simona Naspetti & Serena Mandolesi & Jeroen Buysse & Terhi Latvala & Phillipa Nicholas & Susanne Padel & Ellen J. Loo & Raffaele Zanoli, 2021. "Consumer perception of sustainable practices in dairy production," Agricultural and Food Economics, Springer;Italian Society of Agricultural Economics (SIDEA), vol. 9(1), pages 1-26, December.
    3. Iofrida, Nathalie & De Luca, Anna Irene & Gulisano, Giovanni & Strano, Alfio, 2018. "An application of Q-methodology to Mediterranean olive production – stakeholders' understanding of sustainability issues," Agricultural Systems, Elsevier, vol. 162(C), pages 46-55.
    4. Zagata, Lukas & Uhnak, Tomas & Hrabák, Jiří, 2021. "Moderately radical? Stakeholders' perspectives on societal roles and transformative potential of organic agriculture," Ecological Economics, Elsevier, vol. 190(C).
    5. Franz Sinabell & Fabian Unterlass & Peter Walder & Jochen Kantelhardt, 2017. "Austria 2025 – Innovation: A Motor of Growth and Employment in the Rural Economy," WIFO Studies, WIFO, number 60604.
    6. Góngora, R. & Milán, M.J. & López-i-Gelats, F., 2019. "Pathways of incorporation of young farmers into livestock farming," Land Use Policy, Elsevier, vol. 85(C), pages 183-194.
    7. Franz Sinabell & Fabian Unterlass & Peter Walder & Jochen Kantelhardt, 2017. "Österreich 2025 – Innovation: der Motor für Wachstum und Beschäftigung in der ländlichen Wirtschaft," WIFO Studies, WIFO, number 60801.

  13. Danilo Gambelli & Francesco Solfanelli & Raffaele Zanoli, 2014. "Feasibility of risk-based inspections in organic farming: results from a probabilistic model," Agricultural Economics, International Association of Agricultural Economists, vol. 45(3), pages 267-277, May.

    Cited by:

    1. Gambelli, Danilo & Solfanelli, Francesco & Zanoli, Raffaele & Zorn, Alexander & Lippert, Christian & Dabbert, Stephan, 2014. "Non-compliance in organic farming: A cross-country comparison of Italy and Germany," Food Policy, Elsevier, vol. 49(P2), pages 449-458.
    2. Raffaele Zanoli & Danilo Gambelli & Francesco Solfanelli, 2014. "Assessing Risk Factors in the Organic Control System: Evidence from Inspection Data in Italy," Risk Analysis, John Wiley & Sons, vol. 34(12), pages 2174-2187, December.
    3. Solfanelli, Francesco & Ozturk, Emel & Pugliese, Patrizia & Zanoli, Raffaele, 2021. "Potential outcomes and impacts of organic group certification in Italy: An evaluative case study," Ecological Economics, Elsevier, vol. 187(C).
    4. Thi Huong Tran, 2018. "Critical factors and enablers of food quality and safety compliance risk management in the Vietnamese seafood supply chain," Papers 1805.12109, arXiv.org.
    5. Annalisa Zezza & Federica Demaria & Tiziana Laureti & Luca Secondi, 2020. "Supervising third-party control bodies for certification: the case of organic farming in Italy," Agricultural and Food Economics, Springer;Italian Society of Agricultural Economics (SIDEA), vol. 8(1), pages 1-14, December.
    6. Zorn, Alexander & Lippert, Christian & Dabbert, Stephan, 2014. "Organic controls in Germany – is there a need to harmonize?," 2014 International Congress, August 26-29, 2014, Ljubljana, Slovenia 182837, European Association of Agricultural Economists.

  14. Gambelli, Danilo & Solfanelli, Francesco & Zanoli, Raffaele & Zorn, Alexander & Lippert, Christian & Dabbert, Stephan, 2014. "Non-compliance in organic farming: A cross-country comparison of Italy and Germany," Food Policy, Elsevier, vol. 49(P2), pages 449-458.

    Cited by:

    1. Scalco, Andréa Rossi & Oliveira, Sandra Cristina de & Pigatto, Giuliana Santini & Cobre, Juliana, 2017. "Factors that May Lead on the Non-renewal of Certified Organic Product According to Organic Producers in Brazil," Revista de Economia e Sociologia Rural (RESR), Sociedade Brasileira de Economia e Sociologia Rural, vol. 55(3), January.
    2. Raffaele Zanoli & Danilo Gambelli & Francesco Solfanelli, 2014. "Assessing Risk Factors in the Organic Control System: Evidence from Inspection Data in Italy," Risk Analysis, John Wiley & Sons, vol. 34(12), pages 2174-2187, December.
    3. Bimbo, Francesco & Bonanno, Alessandro & Viscecchia, Rosaria, 2019. "An empirical framework to study food labelling fraud: an application to the Italian extra-virgin olive oil market," Australian Journal of Agricultural and Resource Economics, Australian Agricultural and Resource Economics Society, vol. 63(4), October.
    4. Solfanelli, Francesco & Ozturk, Emel & Pugliese, Patrizia & Zanoli, Raffaele, 2021. "Potential outcomes and impacts of organic group certification in Italy: An evaluative case study," Ecological Economics, Elsevier, vol. 187(C).
    5. Stefano Orsini & Ambrogio Costanzo & Francesco Solfanelli & Raffaele Zanoli & Susanne Padel & Monika M. Messmer & Eva Winter & Freya Schaefer, 2020. "Factors Affecting the Use of Organic Seed by Organic Farmers in Europe," Sustainability, MDPI, vol. 12(20), pages 1-16, October.
    6. Dabbert, Stephan & Lippert, Christian & Zorn, Alexander, 2014. "Introduction to the special section on organic certification systems: Policy issues and research topics," Food Policy, Elsevier, vol. 49(P2), pages 425-428.
    7. Mariah Dolsen Ehmke & Alessandro Bonanno & Kathryn Boys & Trenton G. Smith, 2019. "Food fraud: economic insights into the dark side of incentives," Australian Journal of Agricultural and Resource Economics, Australian Agricultural and Resource Economics Society, vol. 63(4), pages 685-700, October.
    8. Payne-Gifford, Sophie & Johnson, Kate & Mauchline, Alice & Gadanakis, Yiorgos & Girling, Laura & Mortimer, Simon, 2020. "Exploring attitudes to technology adoption for cross compliance in Greek and Lithuanian farmers," Land, Farm & Agribusiness Management Department 308133, Harper Adams University, Land, Farm & Agribusiness Management Department.
    9. Payne-Gifford, Sophie & Johnson, Kate & Mauchline, Alice & Gadanakis, Yiorgos & Girling, Laura & Mortimer, Simon, 2020. "Exploring attitudes to technology adoption for cross compliance in Greek and Lithuanian farmers," Agri-Tech Economics Papers 308133, Harper Adams University, Land, Farm & Agribusiness Management Department.

  15. Raffaele Zanoli & Danilo Gambelli & Francesco Solfanelli, 2014. "Assessing Risk Factors in the Organic Control System: Evidence from Inspection Data in Italy," Risk Analysis, John Wiley & Sons, vol. 34(12), pages 2174-2187, December.

    Cited by:

    1. Solfanelli, Francesco & Ozturk, Emel & Pugliese, Patrizia & Zanoli, Raffaele, 2021. "Potential outcomes and impacts of organic group certification in Italy: An evaluative case study," Ecological Economics, Elsevier, vol. 187(C).

  16. Riccardo Scarpa & Raffaele Zanoli & Viola Bruschi & Simona Naspetti, 2013. "Inferred and Stated Attribute Non-attendance in Food Choice Experiments," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 95(1), pages 165-180.

    Cited by:

    1. Shr, Yau-Huo (Jimmy) & Zhang, Wendong, 2024. "Omitted downstream attributes and the benefits of nutrient reductions: Implications for choice experiments," Ecological Economics, Elsevier, vol. 222(C).
    2. Kelvin Balcombe & Michail Bitzios & Iain Fraser & Janet Haddock-Fraser, 2014. "Using Attribute Importance Rankings Within Discrete Choice Experiments: An Application to Valuing Bread Attributes," Journal of Agricultural Economics, Wiley Blackwell, vol. 65(2), pages 446-462, June.
    3. John Lai & Nicole O. Widmar & Courtney Bir, 2020. "Eliciting Consumer Willingness to Pay for Home Internet Service: Closing the Digital Divide in the State of Indiana," Applied Economic Perspectives and Policy, John Wiley & Sons, vol. 42(2), pages 263-282, June.
    4. Espinosa-Goded, María & Rodriguez-Entrena, Macario & Salazar-Ordóñez, Melania, 2021. "A straightforward diagnostic tool to identify attribute non-attendance in discrete choice experiments," Economic Analysis and Policy, Elsevier, vol. 71(C), pages 211-226.
    5. Sebastian Heidenreich & Verity Watson & Mandy Ryan & Euan Phimister, 2018. "Decision heuristic or preference? Attribute non‐attendance in discrete choice problems," Health Economics, John Wiley & Sons, Ltd., vol. 27(1), pages 157-171, January.
    6. Chavez, Daniel E. & Palma, Marco A. & Nayga, Rodolfo M. & Mjelde, James W., 2020. "Product availability in discrete choice experiments with private goods," Journal of choice modelling, Elsevier, vol. 36(C).
    7. Chiara Paffarini & Biancamaria Torquati & Tiziano Tempesta & Sonia Venanzi & Daniel Vecchiato, 2021. "Rural sustainability and food choice: the effect of territorial characteristics on the consumers’ preferences for organic lentils," Agricultural and Food Economics, Springer;Italian Society of Agricultural Economics (SIDEA), vol. 9(1), pages 1-23, December.
    8. Marit E. Kragt, 2013. "Stated and Inferred Attribute Attendance Models: A Comparison with Environmental Choice Experiments," Journal of Agricultural Economics, Wiley Blackwell, vol. 64(3), pages 719-736, September.
    9. Daniel E. Chavez & Marco A. Palma & Rodolfo M. Nayga Jr., 2019. "When Does Real Become Consequential in Non-hypothetical Choice Experiments?," Working Papers 20190306-001, Texas A&M University, Department of Economics.
    10. Teferi, Ermias Tesfaye & Kassie, Girma T. & Pe, Mario Enrico & Fadda, Carlo, 2020. "Are farmers willing to pay for climate related traits of wheat? Evidence from rural parts of Ethiopia," Agricultural Systems, Elsevier, vol. 185(C).
    11. Dudinskaya, Emilia Cubero & Naspetti, Simona & Zanoli, Raffaele, 2020. "Using eye-tracking as an aid to design on-screen choice experiments," Journal of choice modelling, Elsevier, vol. 36(C).
    12. Oyakhilomen, Oyinbo & Chamberlin, Jordan & Maertens, Miet, 2019. "Design of Digital Agricultural Extension Tools: Perspectives from Extension Agents in Nigeria," Working Papers 291525, Katholieke Universiteit Leuven, Centre for Agricultural and Food Economics.
    13. Gonçalves, Tânia & Pinto, Lígia M. Costa & Lourenço-Gomes, Lina, 2020. "Attribute non-attendance in wine choice: Contrasts between stated and inferred approaches," Economic Analysis and Policy, Elsevier, vol. 66(C), pages 262-275.
    14. Yuan, Rao & Asioli, Daniele & Jin, Shaosheng & Nayga, Rodolfo M., 2021. "Consumers’ Valuation for Cultured Chicken Meat: A Multi-city Choice Experiment in China," 2021 Annual Meeting, August 1-3, Austin, Texas 313957, Agricultural and Applied Economics Association.
    15. Lucio Cappelli & Fabrizio D’Ascenzo & Maria Felice Arezzo & Roberto Ruggieri & Irina Gorelova, 2020. "The Willingness to Pay in the Food Sector. Testing the Hypothesis of Consumer Preferences for Some Made in Italy Products," Sustainability, MDPI, vol. 12(15), pages 1-11, August.
    16. Wongprawmas, Rungsaran & Canavari, Maurizio, 2015. "Heterogeneity in consumer preferences for food safety lavel in Thailand," 143rd Joint EAAE/AAEA Seminar, March 25-27, 2015, Naples, Italy 202744, European Association of Agricultural Economists.
    17. Jane L. Harrison & Alexandra Naumenko & John C. Whitehead, 2021. "Attribute Nonattendance And Citizen Preferences For Ecosystem‐Based Fisheries Management: The Case Of Atlantic Menhaden," Contemporary Economic Policy, Western Economic Association International, vol. 39(2), pages 310-324, April.
    18. Lew, Daniel K., 2018. "Discounting future payments in stated preference choice experiments," Resource and Energy Economics, Elsevier, vol. 54(C), pages 150-164.
    19. Sanou, Awa & Liverpool-Tasie, Lenis Saweda O. & Caputo, Vincenzina & Kerr, John, 2021. "Introducing an aflatoxin-safe labeling program in complex food supply chains: Evidence from a choice experiment in Nigeria," Food Policy, Elsevier, vol. 102(C).
    20. Zhang, Xumin & Khachatryan, Hayk & Gao, Zhifeng, 2020. "Using Mixed Logit Based Models to Control Attribute Nonattendance in Choice Experiments," 2020 Annual Meeting, July 26-28, Kansas City, Missouri 304547, Agricultural and Applied Economics Association.
    21. Ortega, David L. & Sun, Jiayu & Lin, Wen, 2022. "Identity labels as an instrument to reduce meat demand and encourage consumption of plant based and cultured meat alternatives in China," Food Policy, Elsevier, vol. 111(C).
    22. Caputo, Vincenzina & Nayga, M. Rodolfo Jr. & Sacchi, Giovanna & Scarpa, Riccardo, 2016. "Attribute non-attendance or attribute-level non-attendance? A choice experiment application on extra virgin olive oil," 2016 Annual Meeting, July 31-August 2, Boston, Massachusetts 236035, Agricultural and Applied Economics Association.
    23. Edenbrandt, Anna Kristina & Lagerkvist, Carl-Johan & Lüken, Malte & Orquin, Jacob L., 2022. "Seen but not considered? Awareness and consideration in choice analysis," Journal of choice modelling, Elsevier, vol. 45(C).
    24. Gonçalves, Tânia & Lourenço-Gomes, Lina & Pinto, Lígia M. Costa, 2020. "Dealing with ignored attributes through an inferred approach in wine choice experiments," Journal of Behavioral and Experimental Economics (formerly The Journal of Socio-Economics), Elsevier, vol. 87(C).
    25. Sandorf, Erlend Dancke & Campbell, Danny, 2016. "Accommodating satisficing behavior in stated choice experiments," 2016 Annual Meeting, July 31-August 2, Boston, Massachusetts 235905, Agricultural and Applied Economics Association.
    26. Tensay Hadush Meles & Razack Lokina & Erica Louis Mtenga & Julieth Julius Tibanywana, 2023. "Stated Preferences with Survey Consequentiality and Outcome Uncertainty: A Split Sample Discrete Choice Experiment," Environmental & Resource Economics, Springer;European Association of Environmental and Resource Economists, vol. 86(4), pages 717-754, December.
    27. Jane L. Harrison & Alexandra Naumenko & John C. Whitehead, 2018. "Citizen Preferences for Ecosystem-based Fisheries Management: The Case of Atlantic Menhaden," Working Papers 18-10, Department of Economics, Appalachian State University.
    28. Shr, Yau-Huo (Jimmy) & Zhang, Wendong, 2021. "Does Omitting Downstream Water Quality Change the Economic Benefits of Nutrient Reduction? Evidence from a Discrete Choice Experiment," ISU General Staff Papers 202101010800001067, Iowa State University, Department of Economics.
    29. Mariel, Petr & Hoyos, D. & Meyerhoff, J., 2013. "Stated or inferred attribute non-attendance? A simulation approach," Economia Agraria y Recursos Naturales, Spanish Association of Agricultural Economists, vol. 13(01).
    30. Leonardo Cei & Edi Defrancesco & Paola Gatto & Francesco Pagliacci, 2023. "Pay more for me, I’m from the mountains! The role of the EU Mountain Product term and other credence attributes in consumers’ valuation of lamb meat," Agricultural and Food Economics, Springer;Italian Society of Agricultural Economics (SIDEA), vol. 11(1), pages 1-21, December.
    31. Zhenshan Chen & Stephen K. Swallow & Ian T. Yue, 2020. "Non-participation and Heterogeneity in Stated: A Double Hurdle Latent Class Approach for Climate Change Adaptation Plans and Ecosystem Services," Environmental & Resource Economics, Springer;European Association of Environmental and Resource Economists, vol. 77(1), pages 35-67, September.
    32. Carlsson, Fredrik & Demeke, Eyoual & Martinsson, Peter & Tesemma, Tewodros, 2018. "Cost of Power Outages for Manufacturing Firms in Ethiopia: A Stated Preference Study," EfD Discussion Paper 18-13, Environment for Development, University of Gothenburg.
    33. Richard Yao & Riccardo Scarpa & John Rose & James Turner, 2015. "Experimental Design Criteria and Their Behavioural Efficiency: An Evaluation in the Field," Environmental & Resource Economics, Springer;European Association of Environmental and Resource Economists, vol. 62(3), pages 433-455, November.
    34. Chen, Xuqi & Shen, Meng & Gao, Zhifeng, 2017. "Impact of Intra-respondent Variations in Attribute Attendance on Consumer Preference in Food Choice," 2017 Annual Meeting, July 30-August 1, Chicago, Illinois 258509, Agricultural and Applied Economics Association.
    35. Sandorf, Erlend Dancke & Crastes dit Sourd, Romain & Mahieu, Pierre-Alexandre, 2018. "The effect of attribute-alternative matrix displays on preferences and processing strategies," Journal of choice modelling, Elsevier, vol. 29(C), pages 113-132.
    36. Zack Dorner & Daniel A. Brent & Anke Leroux, 2019. "Preferences for Intrinsically Risky Attributes," Land Economics, University of Wisconsin Press, vol. 95(4), pages 494-514.
    37. Mohammed Alemu & Morten Mørkbak & Søren Olsen & Carsten Jensen, 2013. "Attending to the Reasons for Attribute Non-attendance in Choice Experiments," Environmental & Resource Economics, Springer;European Association of Environmental and Resource Economists, vol. 54(3), pages 333-359, March.
    38. Kemper, Nathan & Popp, Jennie & Nayga, Jr., Rodolfo M. & Bazzani, Claudia, . "A Query Approach to Modeling Attendance to Attributes in Discrete Choice Experiments," Journal of Agricultural and Resource Economics, Western Agricultural Economics Association, vol. 49(2).
    39. Edel Doherty & Anna Hobbins & David G. T. Whitehurst & Ciaran O’Neill, 2021. "An Exploration on Attribute Non-attendance Using Discrete Choice Experiment Data from the Irish EQ-5D-5L National Valuation Study," PharmacoEconomics - Open, Springer, vol. 5(2), pages 237-244, June.
    40. Mara Thiene & Riccardo Scarpa & Jordan Louviere, 2015. "Addressing Preference Heterogeneity, Multiple Scales and Attribute Attendance with a Correlated Finite Mixing Model of Tap Water Choice," Environmental & Resource Economics, Springer;European Association of Environmental and Resource Economists, vol. 62(3), pages 637-656, November.
    41. Oyinbo, Oyakhilomen & Chamberlin, Jordan & Vanlauwe, Bernard & Vranken, Liesbet & Kamara, Alpha & Craufurd, Peter & Maertens, Miet, 2018. "Farmers' preferences for site-specific extension services: Evidence from a choice experiment in Nigeria," Working Papers 276175, Katholieke Universiteit Leuven, Centre for Agricultural and Food Economics.
    42. Balaine, Lorraine & Gallai, Nicola & Del Corso, Jean-Pierre & Kephaliacos, Charilaos, 2020. "Trading off environmental goods for compensations: Insights from traditional and deliberative valuation methods in the Ecuadorian Amazon," Ecosystem Services, Elsevier, vol. 43(C).
    43. Caputo, Vincenzina & Loo, Ellen J. Van & Scarpa, Riccardo & Nayga, Rodolfo M. Jr & Verbeke, Wim, 2014. "“Using Experiments to Address Attribute Non-attendance in Consumer Food Choices”," 2014 Annual Meeting, July 27-29, 2014, Minneapolis, Minnesota 177173, Agricultural and Applied Economics Association.
    44. Sang Hyeon Lee & Doo Bong Han & Vincenzina Caputo & Rodolfo M. Nayga Jr., 2015. "Consumers’ Valuation for a Reduced Salt Product: A Nonhypothetical Choice Experiment," Canadian Journal of Agricultural Economics/Revue canadienne d'agroeconomie, Canadian Agricultural Economics Society/Societe canadienne d'agroeconomie, vol. 63(4), pages 563-582, December.
    45. Kemper, Nathan P. & Popp, Jennie S. & Nayga, Rodolfo M. & Kerr, J. Brinck, 2018. "Cultural worldview and genetically modified food policy preferences," Food Policy, Elsevier, vol. 80(C), pages 68-83.
    46. Genie, Mesfin G. & Ryan, Mandy & Krucien, Nicolas, 2021. "To pay or not to pay? Cost information processing in the valuation of publicly funded healthcare," Social Science & Medicine, Elsevier, vol. 276(C).
    47. Vincenzina Caputo & Riccardo Scarpa & Rodlofo M. Nayga & David L. Ortega, 2017. "Are Preferences for Food Quality Attributes Really Normally Distributed? An Analysis Using Flexible Mixing Distributions," Working Papers in Economics 17/27, University of Waikato.
    48. David Hensher, 2014. "Attribute processing as a behavioural strategy in choice making," Chapters, in: Stephane Hess & Andrew Daly (ed.), Handbook of Choice Modelling, chapter 12, pages 268-289, Edward Elgar Publishing.
    49. Claudia Bazzani & Vincenzina Caputo & Rodolfo M. Nayga JR. & Maurizio Canavari, 2017. "Testing Commitment Cost Theory In Choice Experiments," Economic Inquiry, Western Economic Association International, vol. 55(1), pages 383-396, January.
    50. Shr, Yau-Huo Jimmy & Zhang, Wendong, 2021. "Does Omitting Downstream Water Quality Change the Economic Benefits of Nutrient Reduction Programs: Evidence from a Discrete Choice Experiment," 2021 Annual Meeting, August 1-3, Austin, Texas 313927, Agricultural and Applied Economics Association.
    51. Sandra Notaro & Maria De Salvo & Roberta Raffaelli, 2022. "Estimating Willingness to Pay for Alpine Pastures: A Discrete Choice Experiment Accounting for Attribute Non-Attendance," Sustainability, MDPI, vol. 14(7), pages 1-15, March.
    52. Yangui, A. & Akaichi, F. & Gil, J.M., 2018. "Investigating attribute non-attendance effects in conjoint analysis methods performance: Choice experiment, ranking conjoint analysis and best worst scaling," 2018 Conference, July 28-August 2, 2018, Vancouver, British Columbia 275989, International Association of Agricultural Economists.
    53. Erdem, Seda & Campbell, Danny & Thompson, Carl, 2014. "Elimination and selection by aspects in health choice experiments: Prioritising health service innovations," Journal of Health Economics, Elsevier, vol. 38(C), pages 10-22.
    54. Fabio Boncinelli & Andrea Dominici & Francesca Gerini & Enrico Marone, 2021. "Insights into organic wine consumption: behaviour, segmentation and attribute non-attendance," Agricultural and Food Economics, Springer;Italian Society of Agricultural Economics (SIDEA), vol. 9(1), pages 1-16, December.
    55. Logar, Ivana & Brouwer, Roy & Campbell, Danny, 2020. "Does attribute order influence attribute-information processing in discrete choice experiments?," Resource and Energy Economics, Elsevier, vol. 60(C).
    56. Geussens, Katrien & Van Den Broeck, Goedele & Vanderhaegen, Koen & Verbist, Bruno & Maertens, Miet, 2018. "Farmers' perspectives on payments for watershed services in Uganda," Working Papers 276470, Katholieke Universiteit Leuven, Centre for Agricultural and Food Economics.
    57. Lauren Chenarides & Carola Grebitus & Jayson L Lusk & Iryna Printezis, 2022. "A calibrated choice experiment method," European Review of Agricultural Economics, Oxford University Press and the European Agricultural and Applied Economics Publications Foundation, vol. 49(5), pages 971-1004.
    58. Kemper, Nathan & Nayga, Rodolfo M. Jr. & Popp, Jennie & Bazzani, Claudia, 2016. "The Effects of Honesty Oath and Consequentiality in Choice Experiments," 2016 Annual Meeting, July 31-August 2, Boston, Massachusetts 235381, Agricultural and Applied Economics Association.
    59. Contu, Davide & Strazzera, Elisabetta, 2022. "Testing for saliency-led choice behavior in discrete choice modeling: An application in the context of preferences towards nuclear energy in Italy," Journal of choice modelling, Elsevier, vol. 44(C).
    60. Ellis, Jade & Delong, Karen L. & Jensen, Kimberly L. & Griffith, Andrew P., 2021. "The Impact of a Visual Cheap Talk Script in an Online Choice Experiment," International Journal on Food System Dynamics, International Center for Management, Communication, and Research, vol. 12(01), January.
    61. Jacob L Orquin & Sonja Perkovic & Klaus G Grunert, 2018. "Visual Biases in Decision Making," Applied Economic Perspectives and Policy, John Wiley & Sons, vol. 40(4), pages 523-537, December.
    62. Mandy Ryan & Nicolas Krucien & Frouke Hermens, 2018. "The eyes have it: Using eye tracking to inform information processing strategies in multi‐attributes choices," Health Economics, John Wiley & Sons, Ltd., vol. 27(4), pages 709-721, April.
    63. Mark J. Koetse, 2017. "Effects of payment vehicle non-attendance in choice experiments on value estimates and the WTA–WTP disparity," Journal of Environmental Economics and Policy, Taylor & Francis Journals, vol. 6(3), pages 225-245, July.
    64. Ellen J Van Loo & Carola Grebitus & Rodolfo M Nayga & Wim Verbeke & Jutta Roosen, 2018. "On the Measurement of Consumer Preferences and Food Choice Behavior: The Relation Between Visual Attention and Choices," Applied Economic Perspectives and Policy, John Wiley & Sons, vol. 40(4), pages 538-562, December.
    65. Greiner, Romy & Bliemer, Michiel & Ballweg, Julie, 2014. "Design considerations of a choice experiment to estimate likely participation by north Australian pastoralists in contractual biodiversity conservation," Journal of choice modelling, Elsevier, vol. 10(C), pages 34-45.
    66. Balbontin, Camila & Hensher, David A., 2021. "Understanding business location decision making for transport planning: An investigation of the role of process rules in identifying influences on firm location," Journal of Transport Geography, Elsevier, vol. 91(C).
    67. Tobias Börger, 2016. "Are Fast Responses More Random? Testing the Effect of Response Time on Scale in an Online Choice Experiment," Environmental & Resource Economics, Springer;European Association of Environmental and Resource Economists, vol. 65(2), pages 389-413, October.
    68. Meginnis, Keila & Campbell, Danny, 2017. "Students’ preferences for attributes of postgraduate economics modules: Evidence from a multi-profile best-worst scaling survey," International Review of Economics Education, Elsevier, vol. 24(C), pages 18-27.
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    72. Shiwen Quan & Yinchu Zeng & Xiaohua Yu & Te Bao, 2018. "WTP for baby milk formula in China: Using attribute nonattendance as a priori information to select attributes in choice experiment," Agribusiness, John Wiley & Sons, Ltd., vol. 34(2), pages 300-320, March.
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    75. Kotu, Bekele Hundie & Oyinbo, Oyakhilomen & Hoeschle-Zeledon, Irmgard & Nurudeen, Abdul Rahman & Kizito, Fred & Boyubie, Benedict, 2021. "Are Smallholder Farmers Interested in Practicing Sustainable Intensification? A Choice Experiment on Farmers’ Preferences for Sustainability Attributes of Maize Production in Ghana," 2021 Conference, August 17-31, 2021, Virtual 315032, International Association of Agricultural Economists.
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    84. Damien Jourdain & Juliette Lairez & Bruno Striffler & Thomas Lundhede, 2022. "A choice experiment approach to evaluate maize farmers’ decision-making processes in Lao PDR," Post-Print hal-03737618, HAL.
    85. Glynn T. Tonsor & Jayson L. Lusk & Ted C. Schroeder, 2023. "Market potential of new plant‐based protein alternatives: Insights from four US consumer experiments," Applied Economic Perspectives and Policy, John Wiley & Sons, vol. 45(1), pages 164-181, March.
    86. Danny Campbell & Seda Erdem, 2015. "Position Bias in Best-worst Scaling Surveys: A Case Study on Trust in Institutions," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 97(2), pages 526-545.
    87. Ali Eldesouky & Francisco J. Mesias & Miguel Escribano, 2020. "Consumer Assessment of Sustainability Traits in Meat Production. A Choice Experiment Study in Spain," Sustainability, MDPI, vol. 12(10), pages 1-16, May.
    88. Tomas Badura & Silvia Ferrini & Michael Burton & Amy Binner & Ian J. Bateman, 2020. "Using Individualised Choice Maps to Capture the Spatial Dimensions of Value Within Choice Experiments," Environmental & Resource Economics, Springer;European Association of Environmental and Resource Economists, vol. 75(2), pages 297-322, February.
    89. Tobias Börger & Joseph Cook, 2016. "Giving respondents “time to think” reduces response randomness in repeated discrete choice tasks," Discussion Papers in Environment and Development Economics 2016-13, University of St. Andrews, School of Geography and Sustainable Development.
    90. Geussens, K. & Van den Broeck, G. & Vanderhaegen, K. & Verbist, B. & Maertens, M., 2019. "Farmers’ perspectives on payments for ecosystem services in Uganda," Land Use Policy, Elsevier, vol. 84(C), pages 316-327.
    91. Kotu, Bekele Hundie & Oyinbo, Oyakhilomen & Hoeschle-Zeledon, Irmgard & Nurudeen, Abdul Rahman & Kizito, Fred & Boyubie, Benedict, 2022. "Smallholder farmers’ preferences for sustainable intensification attributes in maize production: Evidence from Ghana," World Development, Elsevier, vol. 152(C).
    92. Glenk, Klaus & Meyerhoff, Jürgen & Akaichi, Faical & Martin-Ortega, Julia, 2019. "Revisiting cost vector effects in discrete choice experiments," Resource and Energy Economics, Elsevier, vol. 57(C), pages 135-155.
    93. Juutinen, Artti & Kosenius, Anna-Kaisa & Ovaskainen, Ville, 2014. "Estimating the benefits of recreation-oriented management in state-owned commercial forests in Finland: A choice experiment," Journal of Forest Economics, Elsevier, vol. 20(4), pages 396-412.
    94. Edenbrandt, Anna Kristina & Lagerkvist, Carl Johan & Nordström, Jonas, 2021. "Interested, indifferent or active information avoiders of carbon labels: Cognitive dissonance and ascription of responsibility as motivating factors," Food Policy, Elsevier, vol. 101(C).
    95. Oyinbo, Oyakhilomen & Chamberlin, Jordan & Vanlauwe, Bernard & Vranken, Liesbet & Kamara, Yaya Alpha & Craufurd, Peter & Maertens, Miet, 2019. "Farmers' preferences for high-input agriculture supported by site-specific extension services: Evidence from a choice experiment in Nigeria," Agricultural Systems, Elsevier, vol. 173(C), pages 12-26.
    96. Erpeng Wang, 2023. "Revitalize Traditional Agriculture: Chinese Consumer Perception and Preference of “Modern” Organic and Sustainable Traditional Rice Products," Sustainability, MDPI, vol. 15(12), pages 1-12, June.
    97. Paul Hindsley & Craig E. Landry & Kurt Schnier & John C. Whitehead & Mohammadreza Zarei, 2021. "Joint Estimation of Revealed Preference Site Selection and Stated Preference Choice Experiment Recreation Data Considering Attribute NonAttendance," Working Papers 21-10, Department of Economics, Appalachian State University.
    98. Tu Nguyen & David M. Kling & Steven J. Dundas & Sally D. Hacker & Daniel K. Lew & Peter Ruggiero & Katherine Roy, 2023. "Quality over Quantity: Nonmarket Values of Restoring Coastal Dunes in the U.S. Pacific Northwest," Land Economics, University of Wisconsin Press, vol. 99(1), pages 63-79.
    99. De Marchi, E. & Cavaliere, A. & Banterle, A., 2018. "Consumer choice behavior for cisgenic food: exploring attribute processing strategies and the role of time preference," 2018 Conference, July 28-August 2, 2018, Vancouver, British Columbia 277393, International Association of Agricultural Economists.
    100. De Marchi, Elisa & Caputo, Vincenzina & Nayga, Rodolfo M. & Banterle, Alessandro, 2016. "Time preferences and food choices: Evidence from a choice experiment," Food Policy, Elsevier, vol. 62(C), pages 99-109.
    101. Macario Rodríguez‐Entrena & Anastasio J. Villanueva & José A. Gómez‐Limón, 2019. "Unraveling determinants of inferred and stated attribute nonattendance: Effects on farmers’ willingness to accept to join agri‐environmental schemes," Canadian Journal of Agricultural Economics/Revue canadienne d'agroeconomie, Canadian Agricultural Economics Society/Societe canadienne d'agroeconomie, vol. 67(1), pages 31-52, March.
    102. Nicolas Krucien & Jonathan Sicsic & Mandy Ryan, 2019. "For better or worse? Investigating the validity of best–worst discrete choice experiments in health," Health Economics, John Wiley & Sons, Ltd., vol. 28(4), pages 572-586, April.
    103. Kilders, Valerie & Lineback, Caitlinn & Malone, Trey & Caputo, Vincenzina & McKendree, Melissa G.S., 2022. "The Tart Cherry Market and Purchasing Preferences in the United States," Staff Paper Series 317810, Michigan State University, Department of Agricultural, Food, and Resource Economics.
    104. Mørkbak, Morten Raun & Olsen, Søren Bøye & Campbell, Danny, 2014. "Behavioral implications of providing real incentives in stated choice experiments," Journal of Economic Psychology, Elsevier, vol. 45(C), pages 102-116.
    105. John C. Whitehead & Pamela Wicker, 2019. "Examining return visitation and the monetary value of participatory sport events: The role of attribute non-attendance," Working Papers 19-13, Department of Economics, Appalachian State University.
    106. Mohammed H. Alemu & Søren B. Olsen, 2017. "Can a Repeated Opt-Out Reminder remove hypothetical bias in discrete choice experiments? An application to consumer valuation of novel food products," IFRO Working Paper 2017/05, University of Copenhagen, Department of Food and Resource Economics.
    107. Erdem, Seda & Campbell, Danny & Thompson, Carl, 2014. "Addressing elimination and selection by aspects decision rules in discrete choice experiments: does it matter?," 2014 Annual Meeting, July 27-29, 2014, Minneapolis, Minnesota 169839, Agricultural and Applied Economics Association.
    108. Oyinbo, O. & Maertens, M. & Chamberlin, J. & Vanlauwe, B. & Craufurd, P. & Kamara, A., 2018. "Maize Farmers Preferences for ICT-based extension services: Evidence from a Choice Experiment in Nigeria," 2018 Conference, July 28-August 2, 2018, Vancouver, British Columbia 277328, International Association of Agricultural Economists.
    109. Aaron Staples & Bridget K. Behe & Patricia Huddleston & Trey Malone, 2022. "What you see is what you get, and what you don't goes unsold: Choice overload and purchasing heuristics in a horticulture lab experiment," Agribusiness, John Wiley & Sons, Ltd., vol. 38(3), pages 620-635, July.
    110. Ortega, David L. & Ward, Patrick S. & Caputo, Vincenzina, 2019. "Evaluating producer preferences and information processing strategies for drought risk management tools in Bangladesh," World Development Perspectives, Elsevier, vol. 15(C), pages 1-1.
    111. Van Loo, Ellen J. & Caputo, Vincenzina & Nayga, Rodolfo M. & Verbeke, Wim, 2014. "Consumers’ valuation of sustainability labels on meat," Food Policy, Elsevier, vol. 49(P1), pages 137-150.
    112. Gonçalves, Tânia & Lourenço-Gomes, Lina & Pinto, Lígia M. Costa, 2022. "The role of attribute non-attendance on consumer decision-making: Theoretical insights and empirical evidence," Economic Analysis and Policy, Elsevier, vol. 76(C), pages 788-805.
    113. Weller, Priska & Oehlmann, Malte & Mariel, Petr & Meyerhoff, Jürgen, 2014. "Stated and inferred attribute non-attendance in a design of designs approach," Journal of choice modelling, Elsevier, vol. 11(C), pages 43-56.
    114. Pepermans, Guido, 2014. "Valuing smart meters," Energy Economics, Elsevier, vol. 45(C), pages 280-294.
    115. Giovanna Piracci & Fabio Boncinelli & Leonardo Casini, 2023. "Investigating Consumer Preferences for Sustainable Packaging Through a Different Behavioural Approach: A Random Regret Minimization Application," Environmental & Resource Economics, Springer;European Association of Environmental and Resource Economists, vol. 86(1), pages 1-27, October.
    116. Klaus Glenk & Julia Martin-Ortega & Manuel Pulido-Velazquez & Jacqueline Potts, 2015. "Inferring Attribute Non-attendance from Discrete Choice Experiments: Implications for Benefit Transfer," Environmental & Resource Economics, Springer;European Association of Environmental and Resource Economists, vol. 60(4), pages 497-520, April.

  17. Zanoli, Raffaele & Gambelli, Danilo & Vairo, Daniela, 2012. "Scenarios of the organic food market in Europe," Food Policy, Elsevier, vol. 37(1), pages 41-57.

    Cited by:

    1. Gambelli, Danilo & Alberti, Francesca & Solfanelli, Francesco & Vairo, Daniela & Zanoli, Raffaele, 2017. "Third generation algae biofuels in Italy by 2030: A scenario analysis using Bayesian networks," Energy Policy, Elsevier, vol. 103(C), pages 165-178.
    2. Yawson, Robert M. & Greiman, Bradley C., 2017. "Strategic flexibility analysis of agrifood nanotechnology skill needs identification," Technological Forecasting and Social Change, Elsevier, vol. 118(C), pages 184-194.
    3. Narcis-Alexandru Bozga, 2015. "Consumers Behavior Features Upon the Organic Products in Romania," International Conference on Marketing and Business Development Journal, The Bucharest University of Economic Studies, vol. 1(1), pages 209-217, July.
    4. Sisto, Roberta & Lopolito, Antonio & van Vliet, Mathijs, 2018. "Stakeholder participation in planning rural development strategies: Using backcasting to support Local Action Groups in complying with CLLD requirements," Land Use Policy, Elsevier, vol. 70(C), pages 442-450.
    5. Olga M. Moreno-Pérez & Amparo Blázquez-Soriano, 2023. "What future for organic farming? Foresight for a smallholder Mediterranean agricultural system," Agricultural and Food Economics, Springer;Italian Society of Agricultural Economics (SIDEA), vol. 11(1), pages 1-24, December.
    6. Aleskerov, F. & Dutta, S. & Egorov, D. & Tkachev, D., 2024. "Networks under deep uncertainty concerning food security," Journal of the New Economic Association, New Economic Association, vol. 64(3), pages 12-29.

  18. Zanoli, Raffaele & Gambelli, Danilo & Bruschi, Viola, 2012. "Analysis of non-compliances in the organic certification system in Turkey," EconStor Open Access Articles and Book Chapters, ZBW - Leibniz Information Centre for Economics, vol. 11(4, suppl.), pages 76-79.

    Cited by:

    1. Danilo Gambelli & Francesco Solfanelli & Raffaele Zanoli, 2014. "Feasibility of risk-based inspections in organic farming: results from a probabilistic model," Agricultural Economics, International Association of Agricultural Economists, vol. 45(3), pages 267-277, May.

  19. Naspetti, Simona & Zanoli, Raffaele, 2011. "Communicating Ethical Arguments to Organic Consumers: A Study Across Five European Countries," International Journal on Food System Dynamics, International Center for Management, Communication, and Research, vol. 2(3), pages 1-21, December.

    Cited by:

    1. Fitzsimmons, Jill & Cicia, Gianni, 2018. "Different Tubers for Different Consumers: Heterogeneity in Human Values and Willingness to Pay for Social Outcomes of Potato Credence Attributes," International Journal on Food System Dynamics, International Center for Management, Communication, and Research, vol. 9(4), August.
    2. Gotschi, Elisabeth & Larcher, Manuela & Vogel, Stefan, 2023. "Rural High School Students Self-Reported Shopping Frequency for Organic Food Products: The Role of Subjective Norm, Attitudes, Cultural Preferences, School Type and Gender," International Journal on Food System Dynamics, International Center for Management, Communication, and Research, vol. 14(04), December.

  20. Danilo Gambelli & Francesco Solfanelli & Raffaele Zanoli, 2011. "Un sistema di certificazione risk-based per i controlli in agricoltura biologica: un?applicazione tramite Bayesian networks," Economia agro-alimentare, FrancoAngeli Editore, vol. 13(3), pages 37-56.

    Cited by:

    1. Danilo Gambelli & Francesco Solfanelli & Raffaele Zanoli, 2014. "Feasibility of risk-based inspections in organic farming: results from a probabilistic model," Agricultural Economics, International Association of Agricultural Economists, vol. 45(3), pages 267-277, May.

  21. Häring, Anna Maria & Vairo, Daniela & Dabbert, Stephan & Zanoli, Raffaele, 2009. "Organic farming policy development in the EU: What can multi-stakeholder processes contribute?," Food Policy, Elsevier, vol. 34(3), pages 265-272, June.

    Cited by:

    1. Stukach, Victor & Volrova, Inna, 2017. "Управление Технологическим Развитием Сельского Хозяйства: Ресурсы Для Развития, Институциональная Среда, Государственное Регулирование, Кадровый Потенциал, Рынок Инноваций, Стратегические Приоритеты," MPRA Paper 79125, University Library of Munich, Germany, revised Jan 2017.
    2. Stukach, Victor & Shevchenko, Elena, 2009. "Водохозяйственная Инфраструктура Казахстана В Трансформационном Периоде: Модели Управления, Тарифная Политика, Направления Водосбережения [Water infrastructure of Kazakhstan in the transition perio," MPRA Paper 79233, University Library of Munich, Germany, revised Jan 2017.
    3. Alba Linares Quero & Uxue Iragui Yoldi & Oriana Gava & Gerald Schwarz & Andrea Povellato & Carlos Astrain, 2022. "Assessment of the Common Agricultural Policy 2014–2020 in Supporting Agroecological Transitions: A Comparative Study of 15 Cases across Europe," Sustainability, MDPI, vol. 14(15), pages 1-23, July.
    4. Natali, Starovoytova & Victor, Stukach, 2017. "Продовольственное Обеспечение Нуждающихся: Концепция Социально Ориентированного Сельского Хозяйства, Институциональная Среда Продовольственной Помощи Населению, Потенциал Органического Земледелия, Пил," MPRA Paper 81808, University Library of Munich, Germany, revised Oct 2017.
    5. Margret Krieger & Philip J. Jones & Isabel Blanco-Penedo & Julie E. Duval & Ulf Emanuelson & Susanne Hoischen-Taubner & Karin Sjöström & Albert Sundrum, 2020. "Improving Animal Health on Organic Dairy Farms: Stakeholder Views on Policy Options," Sustainability, MDPI, vol. 12(7), pages 1-17, April.
    6. Siddiki, Saba & Goel, Shilpi, 2015. "A stakeholder analysis of U.S. marine aquaculture partnerships," Marine Policy, Elsevier, vol. 57(C), pages 93-102.
    7. Playán, Enrique & Čereković, Nataša & Marković, Mihajlo & Vaško, Željko & Vekić, Marinko & Mujčinović, Alen & Čadro, Sabrija & Hajder, Đurađ & Šipka, Milan & Bećirović, Emir & Musić, Osman & Grahić, J, 2024. "A roadmap to consolidate research and innovation in agricultural water management in Bosnia and Herzegovina," Agricultural Water Management, Elsevier, vol. 293(C).

  22. Simona Naspetti & Raffaele Zanoli, 2001. "Adoption of organic farming practices: a theoretical and empirical analysis," Economia agro-alimentare, FrancoAngeli Editore, vol. 6(2).

    Cited by:

    1. Rossetto, Luca, 2002. "Marketing Strategies For Organic Wine Growers In The Veneto Region," Working Papers 14363, University of Minnesota, Center for International Food and Agricultural Policy.

  23. Hallam, David & Zanoli, Raffaele, 1993. "Error Correction Models and Agricultural Supply Response," European Review of Agricultural Economics, Oxford University Press and the European Agricultural and Applied Economics Publications Foundation, vol. 20(2), pages 151-166.

    Cited by:

    1. Tang, Chor Foon & Yip, Chee Yin & Ozturk, Ilhan, 2014. "The determinants of foreign direct investment in Malaysia: A case for electrical and electronic industry," Economic Modelling, Elsevier, vol. 43(C), pages 287-292.
    2. Weliwita, Ananda & Govindasamy, Ramu, 1997. "Supply Response in the Northeastern Fresh Tomato Market: Cointegration and Error Correction Analysis," Agricultural and Resource Economics Review, Cambridge University Press, vol. 26(2), pages 247-255, October.
    3. Jongeneel, Roelof A. & Ge, Lan, 2005. "Explaining Growth in Dutch Agriculture: Prices, Public R&D, and Technological Change," 2005 International Congress, August 23-27, 2005, Copenhagen, Denmark 24573, European Association of Agricultural Economists.
    4. Christensen, Jan & Hansen, Lars Gårn, 2005. "Abatement costs of alternative tax systems to regulate agricultural nitrogen loss," MPRA Paper 44763, University Library of Munich, Germany.
    5. Ndayitwayeko, W-M. & Odhiambo, M.O. & Nyangweso, P.M. & Korir, M.K., 2012. "Determinants of Beef Meat Supply in Burundi: A Vector Error Correction Model Approach Applied to structural Nerlov Paradign," 2012 Eighth AFMA Congress, November 25-29, 2012, Nairobi, Kenya 159414, African Farm Management Association (AFMA).
    6. Jawad, Muhammad & Qayyum, Abdul, 2015. "Modelling the Impact of Policy Environment on Inflows of Worker’s Remittances in Pakistan: A Multivariate Analysis," MPRA Paper 85497, University Library of Munich, Germany.
    7. Ali Ferjani & Albert Zimmermann, 2013. "Estimating Agricultural Supply Response with the dynamic sectormodel SILAS-dyn," Journal of Socio-Economics in Agriculture (Until 2015: Yearbook of Socioeconomics in Agriculture), Swiss Society for Agricultural Economics and Rural Sociology, vol. 6(1), pages 155-176.
    8. Jaime de Pablo Valenciano & Juan Pérez Mesa & Jean Lévy Mangin, 2008. "The Spanish Tomato Export Sector of the Almeria Region: An Econometric Approach," International Advances in Economic Research, Springer;International Atlantic Economic Society, vol. 14(3), pages 316-328, August.
    9. Amina Al Naabi & Shekar Bose, 2020. "Do Regulatory Measures Necessarily Affect Oman’s Seafood Export-Supply?," SAGE Open, , vol. 10(3), pages 21582440209, August.
    10. Wee-Yeap Lau & Tien-Ming Yip, 2019. "Modeling Trading Behavior in the Japanese Stock Market During QE Tapering and Post-QE Exit," Asia-Pacific Financial Markets, Springer;Japanese Association of Financial Economics and Engineering, vol. 26(4), pages 409-427, December.
    11. Armah, Stephen E., 2008. "Explaining Ghana's Recent Good Cocoa Karma: Smuggling Incentive Argument," 2008 Annual Meeting, July 27-29, 2008, Orlando, Florida 6359, American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association).
    12. Tuck Cheong Tang, 2002. "Aggregate Import Demand Behavior For Indonesia: Evidence From The Bounds Testing Approach," IIUM Journal of Economics and Management, IIUM Journal of Economis and Management, vol. 10(2), pages 179-199, December.
    13. Mergos, G. J. & Stoforos, Ch. E., 1997. "Fertilizer demand in Greece," Agricultural Economics, Blackwell, vol. 16(3), pages 227-235, August.
    14. Melfou, Katerina, 2005. "Regulating Pesticides in Greek Agriculture," 89th Seminar, February 2-5, 2005, Parma, Italy 234619, European Association of Agricultural Economists.
    15. Tang, Tuck Cheong, 2003. "Japanese aggregate import demand function: reassessment from the 'bounds' testing approach," Japan and the World Economy, Elsevier, vol. 15(4), pages 419-436, December.
    16. Bakucs, Zoltán & Márkus, Richárd, 2010. "Supply response on the Hungarian pork meat sector," IAMO Forum 2010: Institutions in Transition – Challenges for New Modes of Governance 52698, Leibniz Institute of Agricultural Development in Central and Eastern Europe (IAMO).
    17. Egnonto Koffi-Tessio, 2000. "Incitations et offre du coton au Togo. Une estimation économétrique," Économie rurale, Programme National Persée, vol. 257(1), pages 78-88.
    18. Mushtaq, Khalid & Dawson, P.J., 2003. "Yield Response In Pakistan Agriculture: A Cointegration Approach," 2003 Annual Meeting, August 16-22, 2003, Durban, South Africa 25931, International Association of Agricultural Economists.
    19. Tang, Chor Foon, 2011. "Tourism, real output and real effective exchange rate in Malaysia: a view from rolling sub-samples," MPRA Paper 29379, University Library of Munich, Germany.
    20. Ranjan Paltasingh, Kirtti & Goyari, Phanindra, 2013. "Supply Response in Rainfed Agriculture of Odisha, Eastern India: A Vector Error Correction Approach," Agricultural Economics Review, Greek Association of Agricultural Economists, vol. 14(2), pages 1-16.
    21. Khalid Mushtaq & Abdul Ghafoor & Abedullah & Farhan Ahmad, 2011. "Impact of Monetary and Macroeconomic Factors on Wheat Prices in Pakistan: Implications for Food Security," Lahore Journal of Economics, Department of Economics, The Lahore School of Economics, vol. 16(1), pages 95-110, Jan-Jun.
    22. Mushtaq, Khalid & Dawson, P. J., 2002. "Acreage response in Pakistan: a co-integration approach," Agricultural Economics, Blackwell, vol. 27(2), pages 111-121, August.
    23. Ikudayisi, Adesola Adebola & Salman, Kabir Kayode, 2014. "Spatial Integration Of Maize Market In Nigeria – A Vector Error Correction Model," International Journal of Food and Agricultural Economics (IJFAEC), Alanya Alaaddin Keykubat University, Department of Economics and Finance, vol. 2(3), pages 1-10, July.
    24. A. J. Errington & L. Harrison Mayfield & Y. Khatri & R. Townsend, 1997. "Estimating the price elasticity of demand for family and hired farm labour in England and Wales," Applied Economics, Taylor & Francis Journals, vol. 29(12), pages 1561-1574.
    25. Tang, Chor Foon, 2011. "Multivariate Granger Causality and the Dynamic Relationship between Health Care Spending, Income and Relative Price of Health Care in Malaysia," Hitotsubashi Journal of Economics, Hitotsubashi University, vol. 52(2), pages 199-214, December.
    26. Abu, O. & Okpe, A.E. & Abah, D.A., 2018. "Effects of Climate and Other Selected Variables on Rice Output Response in Nigeria," Nigerian Journal of Agricultural Economics, Nigerian Journal of Agricultural Economics, vol. 8(1), October.
    27. Rimal, N.S. & Kumar, S. & Singh, D.R. & Chahal, V.P. & Shaloo, 2015. "Sources of Growth in Pulses Production in India," Agricultural Economics Research Review, Agricultural Economics Research Association (India), vol. 28(1).
    28. Chor Foon Tang & Hooi Hooi Lean, 2009. "The Effects Of Disaggregated Savings On Economic Growth In Malaysia - Generalised Variance Decomposition Analysis," Development Research Unit Working Paper Series 04-09, Monash University, Department of Economics.
    29. Nikolaou, Agelike & Velentzas, Kostas, 2001. "Estimating the Demand for Cigarettes in Greece: An Error Correction Model," Agricultural Economics Review, Greek Association of Agricultural Economists, vol. 2(1), pages 1-8, January.
    30. Kuwornu, John K.M., 2012. "Effect of Macroeconomic Variables on the Ghanaian Stock Market Returns: A Co-integration Analysis," AGRIS on-line Papers in Economics and Informatics, Czech University of Life Sciences Prague, Faculty of Economics and Management, vol. 4(2), pages 1-12, June.
    31. Yoon, Jongyeol & Brown, Scott, 2017. "Examination of asymmetric supply response in the U.S. livestock industry," 2017 Annual Meeting, February 4-7, 2017, Mobile, Alabama 252779, Southern Agricultural Economics Association.
    32. Howard, Joshua C. & Cakan, Esin & Upadhyaya, Kamal P., 2016. "Climate Change And Its Impact On Wheat Production In Kansas," International Journal of Food and Agricultural Economics (IJFAEC), Alanya Alaaddin Keykubat University, Department of Economics and Finance, vol. 4(2), pages 1-10, April.
    33. Tang, Tuck Cheong, 2004. "Demand for broad money and expenditure components in Japan: an empirical study," Japan and the World Economy, Elsevier, vol. 16(4), pages 487-502, December.
    34. Townsend, Rob F. & Thirtle, Colin G., 1997. "Production Incentives for Small Scale Farmers in Zimbabwe: The Case of Cotton and Maize," Agrekon, Agricultural Economics Association of South Africa (AEASA), vol. 36(3), pages 1-17, September.
    35. Pérez Mesa, Juan Carlos, 2009. "Should Almería (Spain) have to be worried, thinking that their tomato export is currently affected by international competition?," Agricultural Economics Review, Greek Association of Agricultural Economists, vol. 8(2).
    36. Mahmoud Ali AMASSAIB & Mohammed Salih Adam ABDALLA & Tarig GIBREEL, 2022. "Market Efficiency in Agricultural commodities: Vector error correction model (VECM) Approach," International Journal of Research and Innovation in Social Science, International Journal of Research and Innovation in Social Science (IJRISS), vol. 6(9), pages 174-179, September.
    37. Awotide, D. O., 2012. "Supply Response of Maize, Millet and Sorghum in Nigeria: An Error Correction Model Approach," Nigerian Journal of Agricultural Economics, Nigerian Journal of Agricultural Economics, vol. 3(1).
    38. Shikur, Zewdie Habte, 2021. "Potato and Tomato Supply and Yield Responses to Policy in Ethiopia," African Journal of Economic Review, African Journal of Economic Review, vol. 9(4), September.
    39. Wing, Ian Sue & De Cian, Enrica & Mistry, Malcolm N., 2021. "Global vulnerability of crop yields to climate change," Journal of Environmental Economics and Management, Elsevier, vol. 109(C).

Chapters

  1. Simona Naspetti & Raffaele Zanoli, 2004. "Do Consumers Care About Where They Buy Organic Products? A Means-End Study With Evidence From Italian Data," World Scientific Book Chapters, in: George Baourakis (ed.), Marketing Trends For Organic Food In The 21st Century, chapter 15, pages 239-255, World Scientific Publishing Co. Pte. Ltd..

    Cited by:

    1. Márcio Lopes Pimenta & Éderson Luiz Piato & Luiz Henrique de Barros Vilas Boas & Stella Naomi Moriguchi, 2012. "Flavor and wellbeing: relationship between product's attributes and consumers’ personal values of regional coffee brands," Brazilian Business Review, Fucape Business School, vol. 9(3), pages 119-140, July.
    2. Chad M. Baum & Robert Weigelt, 2019. "How Where I Shop Influences What I Buy: The Importance of the Retail Format in Sustainable Tomato Consumption," Economic Complexity and Evolution, in: Andreas Chai & Chad M. Baum (ed.), Demand, Complexity, and Long-Run Economic Evolution, pages 141-169, Springer.
    3. Yeong Sheng Tey & Poppy Arsil & Mark Brindal & Chi Teen Teoh & Han Wei Lim, 2017. "Motivations Underlying Consumers’ Preference for Farmers’ Markets in Klang Valley: A Means-End Chain Approach," Sustainability, MDPI, vol. 9(11), pages 1-13, October.
    4. Gracia, Azucena & de Magistris, Tiziana, 2008. "The demand for organic foods in the South of Italy: A discrete choice model," Food Policy, Elsevier, vol. 33(5), pages 386-396, October.
    5. Chad M. Baum, 2013. "The Missing Link between Research and Reality: the significance of the relationship between retail format and organic food consumption," Jena Economics Research Papers 2013-049, Friedrich-Schiller-University Jena.

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