Organic and Low†Input Dairy Farming: Avenues to Enhance Sustainability and Competitiveness in the EU
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DOI: 10.1111/1746-692X.12162
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References listed on IDEAS
- Csaba Jansik & Xavier Irz, 2015. "Competitiveness Makes a Difference in the European Dairy Sector," EuroChoices, The Agricultural Economics Society, vol. 14(3), pages 12-19, December.
- Bijttebier, J. & Hamerlinck, J. & Moakes, S. & Scollan, N. & Van Meensel, J. & Lauwers, L., 2017. "Low-input dairy farming in Europe: Exploring a context-specific notion," Agricultural Systems, Elsevier, vol. 156(C), pages 43-51.
- Padel, Susanne & Vaarst, Mette & Zaralis, Konstantinos, 2015. "Supporting Innovation in Organic Agriculture: A European Perspective Using Experience from the SOLID Project," Sustainable Agriculture Research, Canadian Center of Science and Education, vol. 4(3 Special).
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- Elizabeth Ahikiriza & Jef Meensel & Xavier Gellynck & Ludwig Lauwers, 2021. "Heterogeneity in frontier analysis: does it matter for benchmarking farms?," Journal of Productivity Analysis, Springer, vol. 56(2), pages 69-84, December.
- Simona Naspetti & Serena Mandolesi & Jeroen Buysse & Terhi Latvala & Phillipa Nicholas & Susanne Padel & Ellen J. Loo & Raffaele Zanoli, 2021. "Consumer perception of sustainable practices in dairy production," Agricultural and Food Economics, Springer;Italian Society of Agricultural Economics (SIDEA), vol. 9(1), pages 1-26, December.
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