Food safety and quality, strategic levers for European products in emerging markets: the case of China
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DOI: 10.22004/ag.econ.114321
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References listed on IDEAS
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Cited by:
- Del Giudice, Teresa & Caracciolo, Francesco & Cicia, Gianni & Grunert, Klaus G. & Krystallis, Athanasios & Zhou, Yanfeng, 2012. "New Trends in Chinese Diet: Cultural Influences on Consumer Behavior," 2012 International European Forum, February 13-17, 2012, Innsbruck-Igls, Austria 144962, International European Forum on System Dynamics and Innovation in Food Networks.
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Keywords
Food Consumption/Nutrition/Food Safety;NEP fields
This paper has been announced in the following NEP Reports:- NEP-AGR-2011-10-15 (Agricultural Economics)
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