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Confinement and food-related behaviors: What are the changes in sustainable food consumption?
[Confinement et comportements alimentaires : Quelles évolutions en matière d’alimentation durable ?]

Author

Listed:
  • Agnès François-Lecompte

    (LEGO - Laboratoire d'Economie et de Gestion de l'Ouest - UBS - Université de Bretagne Sud - UBO - Université de Brest - IMT - Institut Mines-Télécom [Paris] - IBSHS - Institut Brestois des Sciences de l'Homme et de la Société - UBO - Université de Brest - UBL - Université Bretagne Loire - IMT Atlantique - IMT Atlantique - IMT - Institut Mines-Télécom [Paris])

  • Morgane Innocent

    (LEGO - Laboratoire d'Economie et de Gestion de l'Ouest - UBS - Université de Bretagne Sud - UBO - Université de Brest - IMT - Institut Mines-Télécom [Paris] - IBSHS - Institut Brestois des Sciences de l'Homme et de la Société - UBO - Université de Brest - UBL - Université Bretagne Loire - IMT Atlantique - IMT Atlantique - IMT - Institut Mines-Télécom [Paris])

  • Dominique Kreziak

    (IREGE - Institut de Recherche en Gestion et en Economie - USMB [Université de Savoie] [Université de Chambéry] - Université Savoie Mont Blanc)

  • Isabelle Prim-Allaz

    (COACTIS - COnception de l'ACTIon en Situation - UL2 - Université Lumière - Lyon 2 - UJM - Université Jean Monnet - Saint-Étienne)

Abstract

The 1st phase of 2020 confinement seems to have lead French consumers to reflect on their way of life and their daily practices. Through the lens of the immersion process, this research aims to study the impact of the lock-down on sustainable food practices. Three sets of data were collected over the period, allowing to analyze the profiles of change in food habits. Results show that confinement has led to more sustainable food consumption for 30% of the respondents, mainly due to an increase of local and seasonal product purchases.

Suggested Citation

  • Agnès François-Lecompte & Morgane Innocent & Dominique Kreziak & Isabelle Prim-Allaz, 2020. "Confinement and food-related behaviors: What are the changes in sustainable food consumption? [Confinement et comportements alimentaires : Quelles évolutions en matière d’alimentation durable ?]," Post-Print hal-03123334, HAL.
    • Handle: RePEc:hal:journl:hal-03123334
    Note: View the original document on HAL open archive server: https://hal.science/hal-03123334
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    References listed on IDEAS

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