Organic supply chain collaboration: a case study in eight EU Countries
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DOI: 10.22004/ag.econ.58105
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- Mandolesi, Serena & Nicholas, Philippa & Naspetti, Simona & Zanoli, Raffaele, 2015. "Identifying viewpoints on innovation in low-input and organic dairy supply chains: A Q-methodological study," Food Policy, Elsevier, vol. 54(C), pages 25-34.
- Tavella, Elena & Hjortso, Carsten Nico, 2012. "Enhancing the Design and Management of a Local Organic Food Supply Chain with Soft Systems Methodology," International Food and Agribusiness Management Review, International Food and Agribusiness Management Association, vol. 15(2), pages 1-22, May.
- Begiristain Zubillaga, Mirene & Landeta Rodríguez, Jon & Mediano Serrano, Lucía, 2016. "Nekazaritzako elikagai ekologikoen banaketa politika iraunkorra: adierazle sistema agroekologikoaren proposamen praktikoa," Revista de Dirección y Administración de Empresas, Universidad del País Vasco - Escuela Universitaria de Estudios Empresariales de San Sebastián.
- Latvala, Terhi & Mandolesi, Serena & Nicholas, Phillipa & Zanoli, Raffaele, 2013. "Identifying Expectations for Innovations in Management Practices in Dairy Sector by Using Q Methodology," 2013 International European Forum, February 18-22, 2013, Innsbruck-Igls, Austria 164734, International European Forum on System Dynamics and Innovation in Food Networks.
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Keywords
Agricultural and Food Policy; Food Consumption/Nutrition/Food Safety;Statistics
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