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Eating Well with Organic Food: Everyday (Non-Monetary) Strategies for a Change in Food Paradigms: Findings from Andalusia, Spain

Author

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  • David Gallar Hernández

    (Sociology and Peasant Studies Institute (ISEC), Agroecology, Food Sovereignty and Commons Research Group, Department of Social Sciences and Humanities, Cordoba University, 14071 Córdoba, Spain)

  • Helena Saracho-Domínguez

    (Sociology and Peasant Studies Institute (ISEC), Agroecology, Food Sovereignty and Commons Research Group, Department of Social Sciences and Humanities, Cordoba University, 14071 Córdoba, Spain)

  • Marta G. Rivera-Ferré

    (Sociology and Peasant Studies Institute (ISEC), Agroecology, Food Sovereignty and Commons Research Group, Department of Social Sciences and Humanities, Cordoba University, 14071 Córdoba, Spain
    Agroecology and Food Systems Chair, Research Group Inclusive Societies, Policies and Communities, University of Vic-Central University of Catalonia, 08500 Vic, Spain)

  • Isabel Vara-Sánchez

    (Sociology and Peasant Studies Institute (ISEC), Agroecology, Food Sovereignty and Commons Research Group, Department of Social Sciences and Humanities, Cordoba University, 14071 Córdoba, Spain)

Abstract

In the context of nutritional disaffection with a dominant food and agricultural system and the social questioning of everyday nutritional habits, we studied what Eating Well means to people and what role organic food plays in their lives. We conducted 11 discussion groups that were carried out in Andalusia, Spain; participants had different socio-demographic characteristics—they lived in either rural or urban areas, had different purchasing channels, and practiced varying degrees of organic food consumption. The investigation revealed (1) the motives and limitations for the consumption of organic foods, as perceived by the consumers of organic foods, and (2) the everyday strategies practiced to overcome these limitations. In both cases, this research transcends the classical analyses focused on the price of a product, when proposing a framework for alternative strategies that are based on the ordinary knowledge and practices of the consumers, by looking at consumption through an integrated lens that is rooted in the notion of what consumers consider to be Eating Well . This study shows that Eating Well —according to the criteria of the consumers and the implemented strategies—breaks from the dichotomous or exclusive focus on economic or ideological motives, and revalues feminine and rural knowledge and practices, for a comprehensive management of nutrition.

Suggested Citation

  • David Gallar Hernández & Helena Saracho-Domínguez & Marta G. Rivera-Ferré & Isabel Vara-Sánchez, 2019. "Eating Well with Organic Food: Everyday (Non-Monetary) Strategies for a Change in Food Paradigms: Findings from Andalusia, Spain," Sustainability, MDPI, vol. 11(4), pages 1-21, February.
    • Handle: RePEc:gam:jsusta:v:11:y:2019:i:4:p:1003-:d:206128
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    References listed on IDEAS

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    1. C. Hinrichs, 2014. "Transitions to sustainability: a change in thinking about food systems change?," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 31(1), pages 143-155, March.
    2. Sobal, Jeffery & Kettel Khan, Laura & Bisogni, Carole, 1998. "A conceptual model of the food and nutrition system," Social Science & Medicine, Elsevier, vol. 47(7), pages 853-863, October.
    3. Zanoli, Raffaele & Naspetti, Simona, 2002. "Consumer motivations in the purchase of organic food. A means-end approach," MPRA Paper 32712, University Library of Munich, Germany.
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    1. Andreas Aigner & Robert Wilken & Sylvie Geisendorf, 2019. "The Effectiveness of Promotional Cues for Organic Products in the German Retail Market," Sustainability, MDPI, vol. 11(24), pages 1-15, December.
    2. Teresa Madureira & Fernando Nunes & José Veiga & Pablo Saralegui-Diez, 2021. "Choices in Sustainable Food Consumption: How Spanish Low Intake Organic Consumers Behave," Agriculture, MDPI, vol. 11(11), pages 1-18, November.

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