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Content
2015
- 206255 Fostering entrepreneurial education in Agribusiness through experiential learning
by Cavicchi, Alessio & Rinaldi, Chiara & Santini, Cristina
- 206254 Determinants of Job Search Success of German Agricultural Sciences Graduates
by Schulze‐Ehlers, Birgit
- 206253 Sustainability of food chains - meeting the challenges of the future
by Schiefer, Gerhard & Deiters, Jivka
- 206252 Attribute Non-Attendance and Satisficing Behavior in Online Choice Experiments
by Jones, Michael S. & House, Lisa A. & Gao, Zhifeng
- 206251 Systematic Heterogeneity: How to combine Smartphone related Apps with FIspace
by Sundmaeker, Harald & Einramhof, Peter
- 206250 Success factors of innovation networks: Lessons from agriculture in Flanders
by Lambrecht, Evelien & Kühne, Bianka & Gellynck, Xavier
- 206249 Drivers, effects and peculiarities of innovation activities in the food industry: a comparison across EU Member States using CIS data
by Ciliberti, Stefano & Bröring, Stefanie & Martino, Gaetano
- 206248 The communication of CSR activities via social media A qualitative approach to identify opportunities and challenges for small and medium-sized enterprises in the agri-food sector
by Meixner, Oliver & Pollhammer, Elisabeth & Haas, Rainer
- 206247 How scary! An analysis of visual communication concerning genetically modified organisms in Italy
by Ventura, Vera & Frisio, Dario G.
- 206246 Are animal welfare aspects of relevance in consumers’ purchase decision
by Klink, Jeanette & Nina, Langen
- 206245 Does everyone reject modern pig production? Identification and characterisation of societal groups in Germany
by Weible, Daniela & Christoph-Schulz, Inken & Salamon, Petra
- 206244 Biodieselfao: An Integrated Decision Support System For Investment Analysis In The Biodiesel Production Chain
by da Silva Júnior, Aziz Galvão
- 206243 Biogas3: Sustainable and Economical Production of Biogas from Food Waste of European Agrifood Industry
by Berruto, Remigio & Boero, Valter & Busato, Patrizia & Calvo, Angela & Sopegno, Alessandro & Venudo, Lorenzo & Rossi, Daniele & Gomez, Paz & Ruiz, Begoña & Kachniarz, Małgorzata
- 206242 Financial Instruments and Conflicts of Interest: Application to French Agricultural Co-operatives
by Declerck, Francis
- 206241 Price Transmission in Vertical Dairy Chains: The Italian Case
by Weaver, R. D. & Rosa, F. & Vasciaveo, M.
- 206240 Macroeconomics and the Nexus between Energy and Agricultural Commodities Prices
by Weaver, R. D. & Tian, Jiachuan
- 206239 A Farm Information Model for Development and Configuration of Interoperable ICT Components to support Collaborative Business Processes – a case of late blight protection
by Kruize, Jan Willem & Goense, Daan & Wolfert, Sjaak & Verdouw, Cor N. & Scholten, Huub & Beulens, Adrie J.M.
- 206237 The Balanced Scorecard as a Management Tool for Arable Farming
by Paustian, Margit & Wellner, Marie & Theuvsen, Ludwig
- 206236 What is the benefit of organically-reared dairy cattle? Societal perception towards conventional and organic dairy farming
by Christoph-Schulz, Inken & Salamon, Petra & Weible, Daniela
- 206235 Needs and difficulties of food businesses in the substantiation of health and nutrition claims
by Hegyi, A. & Viola, K. & Gyuró, A. & Sebők, A. & Vidry, S. & Putz, P. & Bánáti, D.
- 206234 Aquaculture production and use of insects for feed: a consumer perspective
by Baldi, L. & Mancuso, T.
- 206233 Sustainable Consumption and the Attitude-Behaviour-Gap Phenomenon - Causes and Measurements towards a Sustainable Development
by Terlau, Wiltrud & Hirsch, Darya
- 206232 Consumer preferences for meat: self-service counter or service counter?
by Weinrich, Ramona & Kühl, Sarah & Franz, Anabell & Spiller, Achim
- 206231 Food gap and food security of sugar in Egypt
by SHEHATA, Gaber Ahmed Bassyouni
- 206230 Influence Of Gm Soy Expansion On The Argentinian Food And Nutrition Security
by Zanasi, Cesare & Rota, Cosimo & Severi, Claudia & Demadonna, Anna
- 206219 Cashew Chain Value in Guiné-Bissau: Challenges and Contributions for Food Security. (A Case Study for Guiné-Bissau)
by Carvalho, Bernardo Reynolds Pacheco de & Mendes, Henrique
- 206218 Impediments to wheat export from Ukraine
by Kulyk, Iryna & Herzfeld, Thomas
- 206217 Bilateral export trade and income similarity: Does the Linder hypothesis hold for agricultural and food trade?
by Steinbach, Sandro
- 206216 Harmonising stakeholder’s preferences, needs and acceptance on sustainability and technical aspects to develop specifications for biodegradable packaging material
by Sebők, András & Gyuró, Ágnes & Baár, Csaba & Hegyi, Adrienn
- 206215 Fresh-cut salad and shelf life date extension: a segmentation of Italian consumers
by Stranieri, S. & Baldi, L.
- 206214 Efficiency Of Food Chains – Theoretical And Methodological Framework
by Jarzębowski, Sebastian & Bezat-Jarzębowska, Agnieszka
- 206213 Voluntary traceability standards: which is the role of economic incentives?
by Stranieri, S. & Cavaliere, A. & Banterle, A.
- 206212 Web Data Mining and Social Media Analysis for better Communication in Food Safety Crises
by Meyer, Christian & Hamer, Martin & Terlau, Wiltrud & Raithel, Johannes & Pongratz, Patrick
- 206211 Analyzing Food Supply and Distribution Systems using complex systems methodologies
by Armendàriz, Vanessa & Armenia, Stefano & Atzori, Alberto Stanislao & Romano, Angelo
- 206210 Explaining the German hog price cycle: A nonlinear dynamics approach
by Berg, Ernst & Huffaker, Ray
- 206209 Shelf life extension and food waste reduction
by Amani, Pegah & Gadde, Lars-Erik
- 206208 Business concept as a relational message: supermarket vs independent grocery as competitors for sustainability
by Mikkola, Minna
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