Consumers' perception of the health aspects of organic food
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DOI: 10.17221/142/2012-AGRICECON
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References listed on IDEAS
- Zanoli, Raffaele & Naspetti, Simona, 2002. "Consumer motivations in the purchase of organic food. A means-end approach," MPRA Paper 32712, University Library of Munich, Germany.
- Jean-Marie Codron & Lucie Siriex & Thomas Reardon, 2006.
"Social and environmental attributes of food products in an emerging mass market: Challenges of signaling and consumer perception, with European illustrations,"
Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 23(3), pages 283-297, October.
- Jean-Marie Codron & Lucie Sirieix & Thomas Reardon, 2005. "Social and Environmental Attributes of Food Products in an Emerging Mass Market : Challenges of Signaling and Consumer Perception, With European Illustrations," Industrial Organization 0512002, University Library of Munich, Germany.
- Laura Raynolds, 2000. "Re-embedding global agriculture: The international organic and fair trade movements," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 17(3), pages 297-309, September.
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Keywords
consumer behaviour; factor analysis; marketing mix; quantitative research;All these keywords.
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