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Consumer choice behavior for cisgenic food: exploring attribute processing strategies and the role of time preference

Author

Listed:
  • De Marchi, E.
  • Cavaliere, A.
  • Banterle, A.

Abstract

PAPER REMOVED AT AUTHORS REQUEST, March 20, 2019.

Suggested Citation

  • De Marchi, E. & Cavaliere, A. & Banterle, A., 2018. "Consumer choice behavior for cisgenic food: exploring attribute processing strategies and the role of time preference," 2018 Conference, July 28-August 2, 2018, Vancouver, British Columbia 277393, International Association of Agricultural Economists.
    • Handle: RePEc:ags:iaae18:277393
    DOI: 10.22004/ag.econ.277393
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    References listed on IDEAS

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    20. Henrik Mielby & Peter Sandøe & Jesper Lassen, 2013. "Multiple aspects of unnaturalness: are cisgenic crops perceived as being more natural and more acceptable than transgenic crops?," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 30(3), pages 471-480, September.
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