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Identifying Expectations for Innovations in Management Practices in Dairy Sector by Using Q Methodology

Author

Listed:
  • Latvala, Terhi
  • Mandolesi, Serena
  • Nicholas, Phillipa
  • Zanoli, Raffaele

Abstract

In this paper, expectations along the Finnish dairy supply chain for innovation to achieve more sustainable farming systems are identified. Four focus group discussions and three interviews for low input and organic dairy supply chain members were performed. The Q Methodology was used to highlight common ground and divergence in the expectations that organic and low input dairying can deliver. The common view is that innovation in housing aimed at improving animal welfare should be fostered. Animal welfare innovations were highlighted especially by the consumer group. Other supply chain members encouraged in accordance with consumer group animal welfare, but also innovations linking with the efficiency of production and feed quality. Common understanding between actors is that innovations linking to genetic modification are not acceptable. Many respondents also considered unnaturally those innovations that were linking with acceleration of genetic selection, speeding up calf development, and supporting in 100 % indoor dairy systems.

Suggested Citation

  • Latvala, Terhi & Mandolesi, Serena & Nicholas, Phillipa & Zanoli, Raffaele, 2013. "Identifying Expectations for Innovations in Management Practices in Dairy Sector by Using Q Methodology," 2013 International European Forum, February 18-22, 2013, Innsbruck-Igls, Austria 164734, International European Forum on System Dynamics and Innovation in Food Networks.
    • Handle: RePEc:ags:iefi13:164734
    DOI: 10.22004/ag.econ.164734
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    References listed on IDEAS

    as
    1. Eden, Sally & Bear, Christopher & Walker, Gordon, 2008. "The sceptical consumer? Exploring views about food assurance," Food Policy, Elsevier, vol. 33(6), pages 624-630, December.
    2. Barry, John & Proops, John, 1999. "Seeking sustainability discourses with Q methodology," Ecological Economics, Elsevier, vol. 28(3), pages 337-345, March.
    3. Naspetti, Simona & Lampkin, Nicolas & Nicolas, P. & Stolze, Matthias & Zanoli, Raffaele, 2009. "Organic supply chain collaboration: a case study in eight EU Countries," 113th Seminar, September 3-6, 2009, Chania, Crete, Greece 58105, European Association of Agricultural Economists.
    4. Zanoli, Raffaele & Naspetti, Simona, 2002. "Consumer motivations in the purchase of organic food. A means-end approach," MPRA Paper 32712, University Library of Munich, Germany.
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    Keywords

    Agribusiness; Farm Management; Production Economics; Productivity Analysis; Research Methods/ Statistical Methods;
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