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Content
1997
- 231438 The agro-industrial district of the 'Castelmagno' cheese: social and economic implications for the rural environment of a small Piedmontese valley Stefano Gonano 1 1 SMEA-
by Gonano, Stefano
- 231436 Tradition, cooperation and competition in the ornamental plants chain: the case of Tuscany
by Scaramuzzi, Silvia
- 231434 Tradition, cooperation and competition in the ornamental plants chain: the case of Tuscany
by Scaramuzzi, Silvia
- 231431 The Wine Routes as an Instrument for the Valorisation of Typical Products and Rural Areas
by Gatti, Silvia & Incerti, Fabrizio
- 231427 The effects of institutional changes on qualification processes: a survey at the french Institute for Denomination of Origins (INAO)
by Scheffer, Sandrine & Sylvander, Bertil
- 231421 Typical products, technical innovation and organizational innovation
by Caldentey Albert, Pedro & Gómez Muñoz, Ana Cristina
- 231420 The impact of Community protection measures introduced by Regulation (EEC) N.2081/92 and by Regulation (EEC) N.2082/92
by Berizzi, Paolo
- 231419 Belgian endive: from tradition to innovation
by Taragola, Nicole
- 231418 Quality certification for traditional products: a comparison between ISO and EU systems
by Loseby, Margaret
- 231417 Typical local products and their zone of origin: the importance of their re-evaluation emphasising the links which connect them
by Sini, M. Paola
- 231416 Consumers' Perceptions of Speciality Foods and the Rural Mail Order Business
by Mai, Li-Wei & Ness, Mitchell
- 231415 Agri-environmental policies and protected areas: a case study in the "Parco del Taro", Parma (Italy)
by Castello, L. & Viaggi, Davide & Zanni, G.
- 231414 PDO - PGI products market, supply chains and institutions
by De Roest, Kees
- 231413 The institutional characteristics of farms and farms associations
by Malevolti, Ivan
- 231287 Territorially based promotional strategies of a traditional vegetable product: the case of spinach in Val di Cornia and Val di Serchio
by Belletti, Giovanni & Marescotti, Andrea & Rossi, Adanella & Rovai, Massimo
- 231286 The reorganization of trade channels of a typical product: the tuscan extra-virgin olive-oil
by Belletti, Giovanni & Marescotti, Andrea
- 231285 The evolution of food distribution system and its implications on the marketing of typical products
by Canali, Gabriele
- 231284 An inventory of emerging innovation projects in Belgian agriculture
by Van Huylenbroeck, Guido & Verhaegen, Ingrid & Collet, E. & Mormont, M. & Stassart, P. & Vannoppen, J.
- 231283 Fruit and vegetables of typical local areas: consumers' perception and valorization strategies through distributors and producers
by Alavoine-Mornas, Françoise
- 231282 To design innovations for the typical products Some lessons from the Corsican dry pork products
by Casabianca, François & De Sainte Marie, Christine
- 231277 Rural effect for typical production in southern Italy
by Contò, Francesco & Trasatti, Ermanno
- 231276 Typical products and local development: the case of Parma area
by Arfini, Filippo & Mora, Cristina
- 231275 Which are the ways of innovation in PDO and PGI products?
by Marty, Fabrice
- 231273 Antitrust commission vs. consorzi di tutela: an economic evaluation
by Esposito, Fabio Massimo
- 231272 Socio-economic effects of quality system implementation in typical productions: the case of Parmigiano agroindustrial system (PAIS)
by Rosa, Franco & Cecilia, Mancini
- 231271 Competition regulation against quality policy: the «Label Rouge» in the French Poultry Industry
by Raynaud, Emmanuel & Egizio, Valceschini
- 231270 Protected designation of origin and institutions (France, Spain and Italy)
by Barjolle, Dominique & Lehmann, Bernard & Chappuis, Jean-Marc & Dufour, Martine
- 231269 Azalea and Begonia production in the region of Ghent: a divergent development
by Van Lierde, Dirk
- 231268 Is the privatisation of agro-industries the way to escape from the heavy hand of the state?
by Panou, Dimitrios
- 231203 Certification of agro-food quality products:a new reality in demand and farm management
by Marreiros, Cristina & Neto, Miguel & Carvalho, Leonor
- 231196 The local systems of the food industry in Italy
by Brasili, Cristina & Fanfani, Roberto & Montresor, Elisa & Pecci, Francesco
- 231190 Is a typical c.a.p. for typical products possible? An economic analysis of the new market policy for the wine sector
by Perretti, Biagio
- 231181 Producer-consumer relationships in typical products supply chains: where are the theoretical differences with standard products?
by Lassaut, Bernard & Sylvander, Bertil
- 231177 Marketing regional foods in the UK: an exploratory consumer study
by Tregear, Angela & Kuznesof, Sharron & Moxey, Andrew
- 231173 Location effects in the production and marketing of traditional Greek cheeses
by Vakrou, Alexandra & Fotopoulos, Christos & Mattas, Konstantinos
- 231167 The determinants of 'typical' production: an empirical investigation on italian POD & PGI products
by Segale, Alessandro & Zanoli, Raffaele & Sopranzetti, Carla
- 231161 The evolution process towards the setting up of strategies of valorisation of typical local products. The case of Garfagnana spelt
by Rossi, Adanella & Rovai, Massimo
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