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Adaption of the meat attachment scale (MEAS) to Germany: interplay with food neophobia, preference for organic foods, social trust and trust in food technology innovations

Author

Listed:
  • David Kühn

    (University of Kassel)

  • Adriano Profeta

    (Prokribus GmbH)

  • Thomas Krikser

    (University of Kassel)

  • Volker Heinz

    (German Institute of Food Technology)

Abstract

Meat-based diets are still the norm, and vegans and vegetarians represent only a small minority of the population. A transition, respectively, behavioural change towards a diet with less meat can only occur by adopting a positive attitude towards dietary changes based on reasons and motivations. The main aim of this study is to apply the meat attachment scale (MEAS) in Germany in order to analyse if this construct is a barrier towards a diet with less meat in this country. For this purpose, the impact of meat attachment on the trust in different protein alternatives (plant-based, insects, cultured meat) and related food processing technologies is analysed. The findings reveal that a high level of meat attachment goes along with lower trust in plant-based proteins. Similar holds for cultured meat and insect proteins. Thus it appears that, at least for the moment, cultured meat or proteins from insects are not a logical substitute for the heavily meat attached consumer. Furthermore, in the analysis, we considered if meat attachment as measured by the MEAS is correlated with other scales/preferences such as food neophobia, social trust, and attitude towards respective preference for organic products. Literature shows that all mentioned constructs impact the acceptance, preference or trust in more sustainable food product innovation, respectively, more sustainable food processing techniques. The outcome of the correlation analysis demonstrated that in particular food neophobia and meat attachment are not correlated with each other. That is, the MEAS represents a predictor for trust in food (processing) technologies as e.g. plant-based proteins or cultured meat that is independent of the neophobia construct.

Suggested Citation

  • David Kühn & Adriano Profeta & Thomas Krikser & Volker Heinz, 2023. "Adaption of the meat attachment scale (MEAS) to Germany: interplay with food neophobia, preference for organic foods, social trust and trust in food technology innovations," Agricultural and Food Economics, Springer;Italian Society of Agricultural Economics (SIDEA), vol. 11(1), pages 1-21, December.
    • Handle: RePEc:spr:agfoec:v:11:y:2023:i:1:d:10.1186_s40100-023-00278-3
    DOI: 10.1186/s40100-023-00278-3
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    References listed on IDEAS

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    1. Profeta, Adriano & Balling, Richard, 2007. "Evaluierung der Übergangsregelung des Herkunftsschutzes bei Agrarprodukten und Lebensmitteln in Europa gemäß Verordnung (EG) Nr. 510/06 und Verbesserungsvorschläge für die anstehende Modifikation," German Journal of Agricultural Economics, Humboldt-Universitaet zu Berlin, Department for Agricultural Economics, vol. 56(04), pages 1-10.
    2. Serena Mandolesi & Emilia Cubero Dudinskaya & Simona Naspetti & Francesco Solfanelli & Raffaele Zanoli, 2022. "Freedom of Choice—Organic Consumers’ Discourses on New Plant Breeding Techniques," Sustainability, MDPI, vol. 14(14), pages 1-17, July.
    3. Profeta, Adriano & Balling, Richard, 2007. "Evaluierung der Übergangsregelung des Herkunftsschutzes bei Agrarprodukten und Lebensmitteln in Europa gemäß Verordnung (EG) Nr. 510/06 und Verbesserungsvorschläge für die anstehende Modifikation," Journal of International Agricultural Trade and Development, Journal of International Agricultural Trade and Development, vol. 56(4).
    4. Mathew T. Baker & Peng Lu & Jean A. Parrella & Holli R. Leggette, 2022. "Consumer Acceptance toward Functional Foods: A Scoping Review," IJERPH, MDPI, vol. 19(3), pages 1-40, January.
    5. Rosseel, Yves, 2012. "lavaan: An R Package for Structural Equation Modeling," Journal of Statistical Software, Foundation for Open Access Statistics, vol. 48(i02).
    6. Macready, Anna L. & Hieke, Sophie & Klimczuk-Kochańska, Magdalena & Szumiał, Szymon & Vranken, Liesbet & Grunert, Klaus G., 2020. "Consumer trust in the food value chain and its impact on consumer confidence: A model for assessing consumer trust and evidence from a 5-country study in Europe," Food Policy, Elsevier, vol. 92(C).
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    1. Anne Wambui Mumbi & Helen Pittson & Frank Vriesekoop & Sebnem Kurhan, 2024. "Consumer Acceptance of Grass-Derived Ingredients in the UK: A Cross-Sectional Study," Sustainability, MDPI, vol. 16(16), pages 1-20, August.

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