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Carl-Johan Lagerkvist

Citations

Many of the citations below have been collected in an experimental project, CitEc, where a more detailed citation analysis can be found. These are citations from works listed in RePEc that could be analyzed mechanically. So far, only a minority of all works could be analyzed. See under "Corrections" how you can help improve the citation analysis.

Working papers

  1. Jens Rommel & Julian Sagebiel & Marieke Cornelia Baaken & Jesús Barreiro-Hurlé & Douadia Bougherara & Luigi Cembalo & Marija Cerjak & Tajana Čop & Mikołaj Czajkowski & María Espinosa-Goded & Julia Höh, 2022. "Farmers' risk preferences in eleven European farming systems: A multi-country replication of Bocquého et al. (2014)," Working Papers 2022-24, Faculty of Economic Sciences, University of Warsaw.

    Cited by:

    1. Stefan Wimmer & Christian Stetter & Jonas Schmitt & Robert Finger, 2024. "Farm‐level responses to weather trends: A structural model," American Journal of Agricultural Economics, John Wiley & Sons, vol. 106(3), pages 1241-1273, May.

  2. Landmann, D. & Feil, J.-H. & Lagerkvist, C.J. & Otter, V., 2018. "Designing capacity development activities of small-scale farmers in developing countries based on discrete choice experiments," 2018 Conference, July 28-August 2, 2018, Vancouver, British Columbia 277738, International Association of Agricultural Economists.

    Cited by:

    1. Al Ruqishi, Badria Hamed & Gibreel , Tarig & Akaichi, Faical & Zaibet, Lokman & Zekri, Slim, 2020. "Contractual Agriculture: Better Partnerships Between Small Farmers and the Business Sector in the Sultanate of Oman," Asian Journal of Agriculture and Rural Development, Asian Economic and Social Society (AESS), vol. 10(01), January.
    2. Osborne, Matthew & Lambe, Fiona & Ran, Ylva & Dehmel, Naira & Tabacco, Giovanni Alberto & Balungira, Joshua & Pérez-Viana, Borja & Widmark, Erik & Holmlid, Stefan & Verschoor, Arjan, 2022. "Designing development interventions: The application of service design and discrete choice experiments in complex settings," World Development, Elsevier, vol. 158(C).

  3. Ek, Claes & Elofsson, Katarina & Lagerkvist, Carl-Johan, 2018. "Which type of policy instrument do citizens and experts prefer? A choice experiment on Swedish marine and water policy," Working Papers in Economics 746, University of Gothenburg, Department of Economics.

    Cited by:

    1. Bondemark, Anders & Andersson, Henrik & Brundell-Freij, Karin, 2023. "Do the distributional preferences of national infrastructure planners diverge from those of the public?," Transportation Research Part A: Policy and Practice, Elsevier, vol. 170(C).

  4. Engelmann, Marc & Lagerkvist, Carl-Johan & Gren, Ing-Marie, 2016. "Hunting value of wild boar in Sweden: A choice experiment," Working Paper Series 2016:1, Swedish University of Agricultural Sciences, Department Economics.

    Cited by:

    1. Engelman, Marc & Lagerkvist, Carl-Johan & Gren, Ing-Marie, 2018. "Hunters' trade-off in valuation of different game animals in Sweden," Forest Policy and Economics, Elsevier, vol. 92(C), pages 73-81.
    2. Julian E. Lozano & Katarina Elofsson & Yves Surry & George Marbuah, 2023. "Spatio-Temporal Analysis of Game Harvests in Sweden," Environmental & Resource Economics, Springer;European Association of Environmental and Resource Economists, vol. 85(2), pages 385-408, June.

  5. Lagerkvist, Carl Johan & Hess, Sebastian, 2014. "Consumer acceptance of an EU/non-EU label of origin of beef: an analysis of attribute attendance in a discrete choice experiment," 2014 International Congress, August 26-29, 2014, Ljubljana, Slovenia 182744, European Association of Agricultural Economists.

    Cited by:

    1. Klink, Jeanette & Nina, Langen, 2015. "Are animal welfare aspects of relevance in consumers’ purchase decision," 2015 International European Forum (144th EAAE Seminar), February 9-13, 2015, Innsbruck-Igls, Austria 206246, International European Forum on System Dynamics and Innovation in Food Networks.

  6. Hedman Jansson, Kristina & Huisman, Chelsey Jo & Lagerkvist, Carl Johan & Rabinowicz, Ewa, 2013. "Agricultural Credit Market Institutions: A Comparison of Selected European Countries," Working papers 144003, Factor Markets, Centre for European Policy Studies.

    Cited by:

    1. Jansson, Kristina Hedman & Lagerkvist, Carl Johan, 2013. "Performance Indicators in Agricultural Financial Markets," Working papers 155701, Factor Markets, Centre for European Policy Studies.
    2. Geoffroy Enjolras & Philippe Madiès, 2017. "The determinants of loan acceptance: a case study of French farms," Post-Print hal-02048305, HAL.
    3. E. C. Mamatzakis & C. Staikouras, 2020. "Testing for the effects of credit crunch on agriculture investment in the EU," Bulletin of Economic Research, Wiley Blackwell, vol. 72(4), pages 434-450, October.
    4. Iryna Perevozova & Oksana Malynka & Vitalii Nitsenko & Halyna Kryshtal & Viktoriia Kostiuk & Vitaliia Mishchenko, 2023. "Analysis of Trends in Mortgage Lending in the Agricultural Sector of Ukraine," JRFM, MDPI, vol. 16(5), pages 1-17, April.
    5. Hedman Jansson, Kristina & Lagerqvist, Carl Johan, 2013. "Performance Indicators in Agricultural Financial Markets," Factor Markets Working Papers 155, Centre for European Policy Studies.

  7. Hess, Sebastian & Lagerkvist, Carl Johan & Redekop, William & Pakseresht, Ashkan, 2013. "Consumers' Evaluation of Biotechnology in Food Products: New Evidence from a Meta-Survey," 2013 Annual Meeting, August 4-6, 2013, Washington, D.C. 151148, Agricultural and Applied Economics Association.

    Cited by:

    1. Karin Edvardsson Björnberg & Elisabeth Jonas & Håkan Marstorp & Pernilla Tidåker, 2015. "The Role of Biotechnology in Sustainable Agriculture: Views and Perceptions among Key Actors in the Swedish Food Supply Chain," Sustainability, MDPI, vol. 7(6), pages 1-18, June.
    2. Andreas Gabriel & Klaus Menrad, 2015. "Cost of Coexistence of GM and Non‐GM Products in the Food Supply Chains of Rapeseed Oil and Maize Starch in Germany," Agribusiness, John Wiley & Sons, Ltd., vol. 31(4), pages 472-490, October.

  8. Mandal, Maitreyi & Lagerkvist, Carl Johan, 2012. "A Comparison of Traditional and Copula based VaR with Agricultural portfolio," 2012 Annual Meeting, August 12-14, 2012, Seattle, Washington 124387, Agricultural and Applied Economics Association.

    Cited by:

    1. Chen, Songjiao & Wilson, William W. & Larsen, Ryan A. & Dahl, Bruce L., 2013. "Investing in Agriculture as an Asset Class," Agribusiness & Applied Economics Report 147053, North Dakota State University, Department of Agribusiness and Applied Economics.

  9. Lagerkvist, Carl Johan & Hess, Sebastian & Ngigi, Marther W. & Okello, Julius Juma, 2011. "Consumers’ Willingness to Pay for Food Safety in Nairobi: The Case of Fresh Vegetables," 2011 International Congress, August 30-September 2, 2011, Zurich, Switzerland 114409, European Association of Agricultural Economists.

    Cited by:

    1. Roselyne Alphonce & Frode Alfnes, 2017. "Eliciting Consumer WTP for Food Characteristics in a Developing Context: Application of Four Valuation Methods in an African Market," Journal of Agricultural Economics, Wiley Blackwell, vol. 68(1), pages 123-142, February.
    2. Alphonce, Roselyne & Alfnes, Frode, 2015. "Eliciting Consumer WTP for Food Characteristics in a Developing Context: Comparison of four methods in a field experiment," Working Paper Series 01-2015, Norwegian University of Life Sciences, School of Economics and Business.

  10. Ngigi, Marther W. & Okello, Julius Juma & Lagerkvist, Carl Johan & Karanja, Nancy & Mburu, John G., 2010. "Assessment of developing-country urban consumers’ willingness to pay for quality of leafy vegetables: The case of middle and high income consumers in Nairobi, Kenya," 2010 AAAE Third Conference/AEASA 48th Conference, September 19-23, 2010, Cape Town, South Africa 96191, African Association of Agricultural Economists (AAAE).

    Cited by:

    1. Charity, Nabwire Ephamia Juma, 2016. "Economic Analysis Of Consumers’ Awareness And Willingness To Pay For Geographical Indicators And Other Quality Attributes Of Honey In Kenya," Research Theses 265574, Collaborative Masters Program in Agricultural and Applied Economics.

  11. Lagerkvist, Carl Johan & Larsen, Karin & Olson, Kent D., 2006. "Off-farm income and farm capital accumulation: a farm-level data analysis," 2006 Annual meeting, July 23-26, Long Beach, CA 21480, American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association).

    Cited by:

    1. Radosław PASTUSIAK & Magdalena JASINIAK & Michał SOLIWODA & Joanna STAWSKA, 2017. "What may determine off-farm income? A review," Agricultural Economics, Czech Academy of Agricultural Sciences, vol. 63(8), pages 380-391.

  12. Lagerkvist, Carl Johan, 2005. "Assessing farmers' risk attitudes based on economic, social, personal, and environmental sources of risk: evidence from Sweden," 2005 Annual meeting, July 24-27, Providence, RI 19361, American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association).

    Cited by:

    1. Nataliya Trusova, 2017. "Structure of the Total Financial Potential of Agriculture: Regional Aspect," Oblik i finansi, Institute of Accounting and Finance, issue 3, pages 119-125, September.
    2. Sulewski, Piotr & Kłoczko-Gajewska, Anna, 2014. "Farmers’ risk perception, risk aversion and strategies to cope with production risk: an empirical study from Poland," Studies in Agricultural Economics, Research Institute for Agricultural Economics, vol. 116(3), pages 1-8, December.
    3. Saul Ngarava & Abbyssinia Mushunje & Amon Taruvinga & Peter Mukarumbwa & Simbarashe Tatsvarei & Ebenezer T Megbowon, 2018. "Determinants of Risk Behaviour in Livestock Development Programs: Evidence from South Africa's Kaonafatso Yadikgomo (Kyd) Scheme," Journal of Economics and Behavioral Studies, AMH International, vol. 10(5), pages 7-15.
    4. Bardhan, D. & Tewari, S.K., 2007. "Risk Attitude and Risk Management Strategies: An Analysis of Dairy Farmers in Tarai Area of Uttaranchal State," Indian Journal of Agricultural Economics, Indian Society of Agricultural Economics, vol. 62(4), pages 1-16.

  13. Carlsson, Fredrik & Frykblom, Peter & Lagerkvist, Carl-Johan, 2004. "Using Cheap-Talk as a Test of Validity in Choice Experiments," Working Papers in Economics 128, University of Gothenburg, Department of Economics.

    Cited by:

    1. Adler, Matthew D. & Dolan, Paul & Henwood, Amanda & Kavetsos, Georgios, 2022. "“Better the devil you know”: Are stated preferences over health and happiness determined by how healthy and happy people are?," Social Science & Medicine, Elsevier, vol. 303(C).
    2. Hasler, Berit & Lundhede, Thomas, 2005. "Are Agricultural Measures for Groundwater Protection Beneficial When Compared to Purification of Polluted Groundwater?," 2005 International Congress, August 23-27, 2005, Copenhagen, Denmark 24587, European Association of Agricultural Economists.
    3. Adelina Gshwandtner & Cheul Jang & Richard McManus, 2017. "Improving Drinking Quality in South Korea: A Choice Experiment," Studies in Economics 1720, School of Economics, University of Kent.
    4. Giles Atkinson & Sian Morse-Jones & Susana Mourato & Allan Provins, 2012. "‘When to Take “No” for an Answer’? Using Entreaties to Reduce Protests in Contingent Valuation Studies," Environmental & Resource Economics, Springer;European Association of Environmental and Resource Economists, vol. 51(4), pages 497-523, April.
    5. Stone, Janine & Costanigro, Marco & Goemans, Christopher, 2018. "Public Opinion on ColoradoWater Rights Transfers: Are Policy Preferences Consistent with Concerns over Impacts?," Journal of Agricultural and Resource Economics, Western Agricultural Economics Association, vol. 43(3), September.
    6. Reithmayer, Corrina & Danne, Michael & Mußhoff, Oliver, 2019. "Look at that! – The effect pictures have on consumer preferences for in ovo gender determination as an alternative to culling male chicks," Department of Agricultural and Rural Development (DARE) Discussion Papers 298419, Georg-August-Universitaet Goettingen, Department of Agricultural Economics and Rural Development (DARE).
    7. Morten Mørkbak & Jonas Nordström, 2009. "The Impact of Information on Consumer Preferences for Different Animal Food Production Methods," Journal of Consumer Policy, Springer, vol. 32(4), pages 313-331, December.
    8. Herring, Matthew W. & Garnett, Stephen T. & Zander, Kerstin K., 2022. "Producing rice while conserving the habitat of an endangered waterbird: Incentives for farmers to integrate water management," Land Use Policy, Elsevier, vol. 120(C).
    9. Adelina Gschwandtner & Jose Eduardo Ribeiro & Cesar Revoredo-Giha & Michael Burton, 2021. "Combining Stated and Revealed Preferences for valuing Organic Chicken Meat," Studies in Economics 2113, School of Economics, University of Kent.
    10. Stavroula Tsigou & Stathis Klonaris, 2018. "Factors affecting farmers’ WTP for innovative fertilizer against soil salinity," Working Papers 2018-3, Agricultural University of Athens, Department Of Agricultural Economics.
    11. Danne, Michael & Mußhoff, Oliver, 2018. "Producers' valuation of animal welfare practices: Does herd size matter?," DARE Discussion Papers 1801, Georg-August University of Göttingen, Department of Agricultural Economics and Rural Development (DARE).
    12. Penn, Jerrod & Hu, Wuyang, 2016. "Making the Most of Cheap Talk in an Online Survey," 2016 Annual Meeting, July 31-August 2, Boston, Massachusetts 236171, Agricultural and Applied Economics Association.
    13. Whittington, Dale & Pagiola, Stefano, 2011. "Using contingent valuation in the design of payments for environmental services mechanisms: a review and assessment," MPRA Paper 32730, University Library of Munich, Germany.
    14. Chowdhury, Shyamal K. & Meenakshi, J.V. & Tomlins, Keith & Owori, Constance, 2009. "Are Consumers in Developing Countries Willing-to-Pay More for Micronutrient-Dense Biofortified Foods? Evidence from a Field Experiment in Uganda," 2009 Conference, August 16-22, 2009, Beijing, China 49945, International Association of Agricultural Economists.
    15. Dudinskaya, Emilia Cubero & Naspetti, Simona & Zanoli, Raffaele, 2020. "Using eye-tracking as an aid to design on-screen choice experiments," Journal of choice modelling, Elsevier, vol. 36(C).
    16. Fredrik Carlsson & Jorge García & Åsa Löfgren, 2010. "Conformity and the Demand for Environmental Goods," Environmental & Resource Economics, Springer;European Association of Environmental and Resource Economists, vol. 47(3), pages 407-421, November.
    17. Bosworth Ryan & Taylor Laura O., 2012. "Hypothetical Bias in Choice Experiments: Is Cheap Talk Effective at Eliminating Bias on the Intensive and Extensive Margins of Choice?," The B.E. Journal of Economic Analysis & Policy, De Gruyter, vol. 12(1), pages 1-28, December.
    18. Frondel, Manuel & Andor, Mark & Vance, Colin, 2015. "Mitigating Hypothetical Bias: Evidence on the Effects of Correctives from a Large Field Study," VfS Annual Conference 2015 (Muenster): Economic Development - Theory and Policy 112990, Verein für Socialpolitik / German Economic Association.
    19. Haghani, Milad & Bliemer, Michiel C.J. & Rose, John M. & Oppewal, Harmen & Lancsar, Emily, 2021. "Hypothetical bias in stated choice experiments: Part II. Conceptualisation of external validity, sources and explanations of bias and effectiveness of mitigation methods," Journal of choice modelling, Elsevier, vol. 41(C).
    20. Susaeta, Andres & Lal, Pankaj & Alavalapati, Janaki & Mercer, Evan, 2011. "Random preferences towards bioenergy environmental externalities: A case study of woody biomass based electricity in the Southern United States," Energy Economics, Elsevier, vol. 33(6), pages 1111-1118.
    21. Tavárez, Héctor & Álamo, Carmen & Cortés,Mildred, 2020. "Differentiated coffees and their potential markets in Puerto Rico: An economic valuation approach," Economia Agraria y Recursos Naturales, Spanish Association of Agricultural Economists, vol. 20(02), December.
    22. Buckell, John & White, Justin S. & Shang, Ce, 2020. "Can incentive-compatibility reduce hypothetical bias in smokers’ experimental choice behavior? A randomized discrete choice experiment," Journal of choice modelling, Elsevier, vol. 37(C).
    23. Blasch, Julia & Turner, Robert, 2015. "Environmental Art, Prior Knowledge about Climate Change, and Carbon Offsets," Working Papers 2015-01, Department of Economics, Colgate University, revised 25 Jan 2015.
    24. Willy Mulimbi & Lanier Nalley & Rodolfo M. Nayga & Arya Gaduh, 2023. "Are consumers willing to pay for conservation agriculture? The case of white maize in the Democratic Republic of the Congo," Natural Resources Forum, Blackwell Publishing, vol. 47(1), pages 22-41, February.
    25. Qianfeng Luo & Pengfei Liu & Zhi Li, 2023. "The influence of African swine fever information on consumers’ preference of pork attributes and pork purchase," Canadian Journal of Agricultural Economics/Revue canadienne d'agroeconomie, Canadian Agricultural Economics Society/Societe canadienne d'agroeconomie, vol. 71(1), pages 49-68, March.
    26. Lee, Sang Hyeon & Lee, Ji Yong & Han, Doo Bong & Nayga, Rodolfo M. Jr., 2013. "Assessing Korean Consumers’ Valuation for BSE Tested and Country of Origin Labeled Beef Products," 2013 Annual Meeting, August 4-6, 2013, Washington, D.C. 149615, Agricultural and Applied Economics Association.
    27. Craig E. Landry & Paul Hindsley & Okmyung Bin & Jamie B. Kruse & John C. Whitehead & Ken Wilson, 2011. "Weathering the Storm: Measuring Household Willingness‐to‐Pay for Risk‐Reduction in Post‐Katrina New Orleans," Southern Economic Journal, John Wiley & Sons, vol. 77(4), pages 991-1013, April.
    28. Djamel Rahmani & Zein Kallas & Maria Pappa & José Maria Gil, 2019. "Are Consumers’ Egg Preferences Influenced by Animal-Welfare Conditions and Environmental Impacts?," Sustainability, MDPI, vol. 11(22), pages 1-23, November.
    29. Gschwandtner, A., 2018. "Improving Drinking Water Quality in South Korea: A Choice Experiment," 2018 Conference, July 28-August 2, 2018, Vancouver, British Columbia 277418, International Association of Agricultural Economists.
    30. Alok R. Saboo & Rajdeep Grewal, 2013. "Stock Market Reactions to Customer and Competitor Orientations: The Case of Initial Public Offerings," Marketing Science, INFORMS, vol. 32(1), pages 70-88, October.
    31. Nordmeyer, Eike Florenz & Danne, Michael & Musshoff, Oliver, 2023. "Can satellite-retrieved data increase farmers' willingness to insure against drought? – Insights from Germany," Agricultural Systems, Elsevier, vol. 211(C).
    32. Jacob Ladenburg & Søren Bøye Olsen, 2010. "Augmenting short Cheap Talk scripts with a repeated Opt-Out Reminder in Choice Experiment surveys," IFRO Working Paper 2010/9, University of Copenhagen, Department of Food and Resource Economics.
    33. Kyriaki Remoundou & Fikret Adaman & Phoebe Koundouri & Paulo Nunes, 2014. "Is the value of environmental goods sensitive to the public funding scheme? Evidence from a marine restoration programme in the Black Sea," Empirical Economics, Springer, vol. 47(4), pages 1173-1192, December.
    34. Héctor Tavárez & Oscar Abelleira & Levan Elbakidze, 2024. "Environmental awareness and willingness to pay for biodiversity improvement in Puerto Rico," Journal of Environmental Studies and Sciences, Springer;Association of Environmental Studies and Sciences, vol. 14(1), pages 154-166, March.
    35. Hensher, David A., 2010. "Hypothetical bias, choice experiments and willingness to pay," Transportation Research Part B: Methodological, Elsevier, vol. 44(6), pages 735-752, July.
    36. Haghani, Milad & Sarvi, Majid, 2018. "Hypothetical bias and decision-rule effect in modelling discrete directional choices," Transportation Research Part A: Policy and Practice, Elsevier, vol. 116(C), pages 361-388.
    37. Stéphane Luchini & Verity Watson, 2014. "Are choice experiments reliable? Evidence from the lab," Post-Print hal-01463113, HAL.
    38. Kanchanaroek, Yingluk & Termansen, Mette & Quinn, Claire, 2013. "Property rights regimes in complex fishery management systems: A choice experiment application," Ecological Economics, Elsevier, vol. 93(C), pages 363-373.
    39. Fredrik Carlsson & Mitesh Kataria & Elina Lampi, 2009. "Dealing with ignored attributes in choice experiments on valuation of Sweden's environmental quality objectives," Jena Economics Research Papers 2009-089, Friedrich-Schiller-University Jena.
    40. Ladenburg, Jacob & Lutzeyer, Sanja, 2012. "The economics of visual disamenity reductions of offshore wind farms—Review and suggestions from an emerging field," Renewable and Sustainable Energy Reviews, Elsevier, vol. 16(9), pages 6793-6802.
    41. Torres, Cati & Faccioli, Michela & Riera Font, Antoni, 2017. "Waiting or acting now? The effect on willingness-to-pay of delivering inherent uncertainty information in choice experiments," Ecological Economics, Elsevier, vol. 131(C), pages 231-240.
    42. Ching-Hua Yeh & Monika Hartmann, 2021. "To Purchase or Not to Purchase? Drivers of Consumers’ Preferences for Animal Welfare in Their Meat Choice," Sustainability, MDPI, vol. 13(16), pages 1-25, August.
    43. Lin, Wen & Nayga, Rodolfo M., 2022. "Green identity labeling, environmental information, and pro-environmental food choices," Food Policy, Elsevier, vol. 106(C).
    44. Cecilia Håkansson & Katarina Östberg & Göran Bostedt, 2016. "Estimating distributional effects of environmental policy in Swedish coastal environments - a walk along different dimensions," Journal of Environmental Economics and Policy, Taylor & Francis Journals, vol. 5(1), pages 49-78, March.
    45. Kaczan, David & Swallow, Brent M. & Adamowicz, Wiktor L., 2011. "Payment for Ecosystem Services (PES) scheme design in rural Tanzania: Famers’ preferences for enforcement and payment options," 2011 Annual Meeting, July 24-26, 2011, Pittsburgh, Pennsylvania 103673, Agricultural and Applied Economics Association.
    46. John A. List & Michael K. Price, 2016. "Editor's Choice The Use of Field Experiments in Environmental and Resource Economics," Review of Environmental Economics and Policy, Association of Environmental and Resource Economists, vol. 10(2), pages 206-225.
    47. Carlsson, Fredrik & Kataria, Mitesh, 2016. "How are you? How's it going? What's up? What's happening? Nudging people to tell us how they really are," Working Papers in Economics 649, University of Gothenburg, Department of Economics.
    48. Aguilar, Francisco X. & Cai, Zhen & Mohebalian, Phillip & Thompson, Wyatt, 2015. "Exploring the drivers' side of the “blend wall”: U.S. consumer preferences for ethanol blend fuels," Energy Economics, Elsevier, vol. 49(C), pages 217-226.
    49. Grisolía, José M. & Longo, Alberto & Boeri, Marco & Hutchinson, George & Kee, Frank, 2013. "Trading off dietary choices, physical exercise and cardiovascular disease risks," Social Science & Medicine, Elsevier, vol. 93(C), pages 130-138.
    50. Sergio Colombo & Wiktor Budziński & Mikołaj Czajkowski & Klaus Glenk, 2022. "The relative performance of ex‐ante and ex‐post measures to mitigate hypothetical and strategic bias in a stated preference study," Journal of Agricultural Economics, Wiley Blackwell, vol. 73(3), pages 845-873, September.
    51. Haile, Kaleab K. & Tirivayi, Nyasha & Tesfaye, Wondimagegn, 2019. "Farmers’ willingness to accept payments for ecosystem services on agricultural land: The case of climate-smart agroforestry in Ethiopia," Ecosystem Services, Elsevier, vol. 39(C).
    52. Elisa De Marchi & Alessia Cavaliere & Alessandro Banterle, 2021. "Consumers' Choice Behavior for Cisgenic Food: Exploring the Role of Time Preferences," Applied Economic Perspectives and Policy, John Wiley & Sons, vol. 43(2), pages 866-891, June.
    53. Eline Poelmans & Sandra Rousseau, 2017. "Beer and Organic Labels: Do Belgian Consumers Care?," Sustainability, MDPI, vol. 9(9), pages 1-15, August.
    54. Zhai, Qianqian & Kassas, Bachir & Zhao, Shuoli & Chen, Lijun & Chen, Chao, 2020. "Investigating Preference Inconsistencies in Incentive Structures that Account for House Money Effects," 2020 Annual Meeting, July 26-28, Kansas City, Missouri 304584, Agricultural and Applied Economics Association.
    55. Johanna Lena Dahlhausen & Cam Rungie & Jutta Roosen, 2018. "Value of labeling credence attributes—common structures and individual preferences," Agricultural Economics, International Association of Agricultural Economists, vol. 49(6), pages 741-751, November.
    56. Gschwandtner, Adelina & Burton, Michael, 2017. "The Willingness to Pay for Organic Attributes in the UK," 91st Annual Conference, April 24-26, 2017, Royal Dublin Society, Dublin, Ireland 258644, Agricultural Economics Society.
    57. Abdelradi, Fadi & Abdu, Khaled, 2015. "Evaluation of consumers' lifestyles and willingness to pay for dates: A hybrid choice model approach," 143rd Joint EAAE/AAEA Seminar, March 25-27, 2015, Naples, Italy 202720, European Association of Agricultural Economists.
    58. Stephane Bergeron & Maurice Doyon & Laurent Muller, 2019. "Strategic response: A key to understand how cheap talk works," Canadian Journal of Agricultural Economics/Revue canadienne d'agroeconomie, Canadian Agricultural Economics Society/Societe canadienne d'agroeconomie, vol. 67(1), pages 75-83, March.
    59. Carlsson, Fredrik & Frykblom, Peter & Lagerkvist, Carl Johan, 2004. "Consumer willingness to pay for farm animal welfare - transportation of farm animals to slaughter versus the use of mobile abattoirs," Working Papers in Economics 149, University of Gothenburg, Department of Economics.
    60. Andersson, Henrik & Ouvrard, Benjamin, 2023. "Priming and the value of a statistical life: A cross country comparison," Journal of Behavioral and Experimental Economics (formerly The Journal of Socio-Economics), Elsevier, vol. 104(C).
    61. Kataria, Mitesh, 2009. "Willingness to pay for environmental improvements in hydropower regulated rivers," Energy Economics, Elsevier, vol. 31(1), pages 69-76, January.
    62. Clark, Beth & Stewart, Gavin B. & Panzone, Luca A. & Kyriazakis, Ilias & Frewer, Lynn J., 2017. "Citizens, consumers and farm animal welfare: A meta-analysis of willingness-to-pay studies," Food Policy, Elsevier, vol. 68(C), pages 112-127.
    63. Milad Haghani & Michiel C. J. Bliemer & John M. Rose & Harmen Oppewal & Emily Lancsar, 2021. "Hypothetical bias in stated choice experiments: Part II. Macro-scale analysis of literature and effectiveness of bias mitigation methods," Papers 2102.02945, arXiv.org.
    64. Cai, Zhen & Aguilar, Francisco X., 2013. "Consumer stated purchasing preferences and corporate social responsibility in the wood products industry: A conjoint analysis in the U.S. and China," Ecological Economics, Elsevier, vol. 95(C), pages 118-127.
    65. Carlsson, Fredrik & Martinsson, Peter, 2006. "Do Experience and Cheap Talk influence Willingness to Pay in an Open-Ended Contingent Valuation Survey?," Working Papers in Economics 190, University of Gothenburg, Department of Economics.
    66. Quainoo, Ruth & Petrolia, Daniel, 2018. "Mitigating Hypothetical Bias: An Application to WTP for Beach Conditions Information," 2018 Annual Meeting, February 2-6, 2018, Jacksonville, Florida 266715, Southern Agricultural Economics Association.
    67. Kaczan, David & Swallow, Brent M. & Adamowicz, W.L. (Vic), 2013. "Designing a payments for ecosystem services (PES) program to reduce deforestation in Tanzania: An assessment of payment approaches," Ecological Economics, Elsevier, vol. 95(C), pages 20-30.
    68. Sergio Colombo & Wiktor Budziński & Mikołaj Czajkowski & Klaus Glenk, 2020. "Ex-ante and ex-post measures to mitigate hypothetical bias. Are they alternative or complementary tools to increase the reliability and validity of DCE estimates?," Working Papers 2020-20, Faculty of Economic Sciences, University of Warsaw.
    69. Håkansson, Cecilia & Östberg, Katarina & Bostedt, Göran, 2012. "Estimating Distributional Effects of Environmental Policy in Swedish Coastal Environments – A Walk along different Socio-economic Dimensions," CERE Working Papers 2012:18, CERE - the Center for Environmental and Resource Economics.
    70. Maurice Doyon & Laure Saulais & Bernard Ruffieux & Denise Bweli, 2015. "Hypothetical bias for private goods: does cheap talk make a difference?," Post-Print hal-01254936, HAL.
    71. Birol, Ekin & Asare-Marfo, Dorene & Karandikar,Bhushana & Roy, Devesh, 2011. "A latent class approach to investigating farmer demand for biofortified staple food crops in developing countries: The case of high-iron pearl millet in Maharashtra, India," HarvestPlus working papers 7, International Food Policy Research Institute (IFPRI).
    72. David Aadland & Arthur Caplan & Owen Phillips, 2007. "A Bayesian examination of information and uncertainty in contingent valuation," Journal of Risk and Uncertainty, Springer, vol. 35(2), pages 149-178, October.
    73. Mandy Ryan & Nicolas Krucien & Frouke Hermens, 2018. "The eyes have it: Using eye tracking to inform information processing strategies in multi‐attributes choices," Health Economics, John Wiley & Sons, Ltd., vol. 27(4), pages 709-721, April.
    74. Fifer, Simon & Rose, John & Greaves, Stephen, 2014. "Hypothetical bias in Stated Choice Experiments: Is it a problem? And if so, how do we deal with it?," Transportation Research Part A: Policy and Practice, Elsevier, vol. 61(C), pages 164-177.
    75. Carlsson, Fredrik & Daruvala, Dinky & Jaldell, Henrik, 2008. "Do you do what you say or do you do what you say others do?," Working Papers in Economics 309, University of Gothenburg, Department of Economics.
    76. Mark Morrison & Thomas Brown, 2009. "Testing the Effectiveness of Certainty Scales, Cheap Talk, and Dissonance-Minimization in Reducing Hypothetical Bias in Contingent Valuation Studies," Environmental & Resource Economics, Springer;European Association of Environmental and Resource Economists, vol. 44(3), pages 307-326, November.
    77. Matthew Interis & Chang Xu & Daniel Petrolia & Kalyn Coatney, 2016. "Examining unconditional preference revelation in choice experiments: a voting game approach," Journal of Environmental Economics and Policy, Taylor & Francis Journals, vol. 5(1), pages 125-142, March.
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    79. Lu, Hui & Rohr, Charlene & Howarth, David & Pollitt, Alexandra & Grant, Jonathan, 2020. "What sort of Brexit do the British people want? A longitudinal study examining the ‘trade-offs’ people would be willing to make in reaching a Brexit deal," Journal of choice modelling, Elsevier, vol. 37(C).
    80. Migena Proi & Emilia Cubero Dudinskaya & Simona Naspetti & Emel Ozturk & Raffaele Zanoli, 2023. "The Role of Eco-Labels in Making Environmentally Friendly Choices: An Eye-Tracking Study on Aquaculture Products with Italian Consumers," Sustainability, MDPI, vol. 15(5), pages 1-15, March.
    81. Wuepper, David & Clemm, Alexandra & Wree, Philipp, 2019. "The preference for sustainable coffee and a new approach for dealing with hypothetical bias," Journal of Economic Behavior & Organization, Elsevier, vol. 158(C), pages 475-486.
    82. Thang Nam Do, 2008. "Impact of Dykes on Wetland Values in Vietnam's Mekong River Delta: A Case Study in the Plain of Reeds," EEPSEA Research Report rr2008051, Economy and Environment Program for Southeast Asia (EEPSEA), revised May 2008.
    83. Carlsson, Fredrik & Kataria, Mitesh, 2006. "Assessing management options for weed control with demanders and non-demanders in a choice experiment," Working Papers in Economics 208, University of Gothenburg, Department of Economics.
    84. Gorton, Matthew & Yeh, Ching-Hua & Chatzopoulou, Elena & White, John & Tocco, Barbara & Hubbard, Carmen & Hallam, Fiona, 2023. "Consumers' willingness to pay for an animal welfare food label," Ecological Economics, Elsevier, vol. 209(C).
    85. Frederik Carlsson & Mitesh Kataria & Alan Krupnick & Elina Lampi & Åsa Löfgren & Ping Qin & Thomas Sterner & S. Chung, 2010. "A Fair Share - Burden-Sharing Preferences in the United States and China," Jena Economics Research Papers 2010-074, Friedrich-Schiller-University Jena.
    86. Kallas, Zein & Maria Gil, Jose, 2011. "A Dual Response Choice Experiments (DRCE) design to assess rabbit meat preference in Catalonia: A Heteroescedatistic Extreme-Value Model," 2011 International Congress, August 30-September 2, 2011, Zurich, Switzerland 114779, European Association of Agricultural Economists.
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    88. Lagerkvist, C.J. & Edenbrandt, A.K. & Tibbelin, I. & Wahlstedt, Y., 2020. "Preferences for sustainable and responsible equity funds - A choice experiment with Swedish private investors," Journal of Behavioral and Experimental Finance, Elsevier, vol. 28(C).
    89. Carlsson, Fredrik & Kataria, Mitesh & Lampi, Elina & Martinsson, Peter, 2021. "Past and present outage costs – A follow-up study of households’ willingness to pay to avoid power outages," Resource and Energy Economics, Elsevier, vol. 64(C).
    90. Dominique Ami & Frédéric Aprahamian & Olivier Chanel & Stéphane Luchini, 2011. "A Test of Cheap Talk in Different Hypothetical Contexts: The Case of Air Pollution," Environmental & Resource Economics, Springer;European Association of Environmental and Resource Economists, vol. 50(1), pages 111-130, September.
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    94. David Wuepper, 2017. "What is the value of world heritage status for a German national park? A choice experiment from Jasmund, 1 year after inscription," Tourism Economics, , vol. 23(5), pages 1114-1123, August.
    95. Breeze, T.D. & Bailey, A.P. & Potts, S.G. & Balcombe, K.G., 2015. "A stated preference valuation of the non-market benefits of pollination services in the UK," Ecological Economics, Elsevier, vol. 111(C), pages 76-85.
    96. Andersson, Henrik & Ouvrard, Benjamin, 2023. "Priming and the Value of a Statistical Life: A Cross Country Comparison," TSE Working Papers 23-1439, Toulouse School of Economics (TSE).
    97. Van Wezemael, Lynn & Caputo, Vincenzina & Nayga, Rodolfo M. & Chryssochoidis, George & Verbeke, Wim, 2014. "European consumer preferences for beef with nutrition and health claims: A multi-country investigation using discrete choice experiments," Food Policy, Elsevier, vol. 44(C), pages 167-176.
    98. Silva, Andres & Nayga, Rodolfo M., Jr. & Campbell, Benjamin L. & Park, John L., 2011. "Revisiting Cheap Talk with New Evidence from a Field Experiment," Journal of Agricultural and Resource Economics, Western Agricultural Economics Association, vol. 36(2), pages 1-12, August.
    99. Contu, Davide & Mourato, Susana, 2020. "Complementing choice experiment with contingent valuation data: Individual preferences and views towards IV generation nuclear energy in the UK," Energy Policy, Elsevier, vol. 136(C).
    100. Fredrik Carlsson & Mitesh Kataria & Alan Krupnick & Elina Lampi & Asa Löfgren & Ping Qin & Thomas Sterner & Susie Chung, 2010. "The Truth, the Whole Truth, and Nothing but the Truth A Multiple Country Test of an Oath Script," Jena Economics Research Papers 2010-076, Friedrich-Schiller-University Jena.
    101. Alcon, Francisco & Marín-Miñano, Cristina & Zabala, José A. & de-Miguel, María-Dolores & Martínez-Paz, José M., 2020. "Valuing diversification benefits through intercropping in Mediterranean agroecosystems: A choice experiment approach," Ecological Economics, Elsevier, vol. 171(C).
    102. Rodolfo M. Nayga, Jr. & Ximing Wu & Robert G. Brummett, 2007. "On the Use of Cheap Talk in New Product Valuation," Economics Bulletin, AccessEcon, vol. 2(1), pages 1-9.
    103. Grisolía, José M. & Longo, Alberto & Hutchinson, George & Kee, Frank, 2015. "Applying Health Locus of Control and Latent Class Modelling to food and physical activity choices affecting CVD risk," Social Science & Medicine, Elsevier, vol. 132(C), pages 1-10.
    104. Slunge, Daniel & Sterner, Thomas & Adamowicz, Wiktor, 2019. "Valuation when baselines are changing: Tick-borne disease risk and recreational choice," Resource and Energy Economics, Elsevier, vol. 58(C).
    105. Karl Fritjof Krassel & Jacob Ladenburg & Camilla Dalsgaard, 2016. "Balancing the risk of ‘Lazearian’ interrupters and the benefits of educational and social peers: tracing parental preferences for class-size reduction," Applied Economics Letters, Taylor & Francis Journals, vol. 23(7), pages 471-481, May.
    106. Bazzani, Claudia & Nayga, Rodolfo M. Jr. & Caputo, Vincenzina & Canavari, Maurizio & Danforth, Diana M., 2016. "On the Use of the BDM Mechanism in Non-Hypothetical Choice Experiments," 2016 Annual Meeting, July 31-August 2, Boston, Massachusetts 235904, Agricultural and Applied Economics Association.
    107. Zhao, Xiaoli & Cai, Qiong & Ma, Chunbo & Hu, Yanan & Luo, Kaiyan & Li, William, 2017. "Economic evaluation of environmental externalities in China’s coal-fired power generation," Energy Policy, Elsevier, vol. 102(C), pages 307-317.
    108. Jytte Seested Nielsen & Susan Chilton & Hugh Metcalf, 2019. "Improving the risk–risk trade-off method for use in safety project appraisal responses," Environmental Economics and Policy Studies, Springer;Society for Environmental Economics and Policy Studies - SEEPS, vol. 21(1), pages 61-86, January.
    109. Markova-Nenova, Nonka & Wätzold, Frank, 2017. "PES for the poor? Preferences of potential buyers of forest ecosystem services for including distributive goals in the design of payments for conserving the dry spiny forest in Madagascar," Forest Policy and Economics, Elsevier, vol. 80(C), pages 71-79.
    110. Doll, Claire A. & Burton, Michael P. & Pannell, David J. & Rollins, Curtis L., 2023. "Are greenspaces too green? Landscape preferences and water use in urban parks," Ecological Economics, Elsevier, vol. 211(C).
    111. Nordén, Anna & Coria, Jessica & Jönsson, Anna Maria & Lagergren, Fredrik & Lehsten, Veiko, 2015. "Divergence in Stakeholders’ Preferences: Evidence from a Choice Experiment on Forest Landscapes Preferences in Sweden," Working Papers in Economics 616, University of Gothenburg, Department of Economics.
    112. Glenk, Klaus & Meyerhoff, Jürgen & Colombo, Sergio & Faccioli, Michela, 2024. "Enhancing the face validity of choice experiments: A simple diagnostic check," Ecological Economics, Elsevier, vol. 221(C).
    113. John List & Michael Price, 2013. "Using Field Experiments in Environmental and Resource Economics," Artefactual Field Experiments 00447, The Field Experiments Website.
    114. Schaak, Henning & Musshoff, Oliver, 2020. "Public preferences for pasture landscapes in Germany—A latent class analysis of a nationwide discrete choice experiment," Land Use Policy, Elsevier, vol. 91(C).
    115. Mavra Stithou & Stephen Hynes & Nick Hanley & Danny Campbell, 2012. "Estimating the Value of Achieving “Good Ecological Status”in the Boyne River Catchmentin Ireland Using Choice Experiments," The Economic and Social Review, Economic and Social Studies, vol. 43(3), pages 397-422.
    116. Varela, Elsa & Mahieu, Pierre-Alexandre & Giergiczny, Marek & Riera, Pere & Soliño, Mario, 2014. "Testing the single opt-out reminder in choice experiments: An application to fuel break management in Spain," Journal of Forest Economics, Elsevier, vol. 20(3), pages 212-222.
    117. Schaak, Henning & Mußhoff, Oliver, 2018. "Public preferences for pasture landscapes and the role of scale heterogeneity," FORLand Working Papers 04 (2018), Humboldt University Berlin, DFG Research Unit 2569 FORLand "Agricultural Land Markets – Efficiency and Regulation".
    118. Gina Waterfield & Scott Kaplan & David Zilberman, 2020. "Willingness to Pay versus Willingness to Vote: Consumer and Voter Avoidance of Genetically Modified Foods," American Journal of Agricultural Economics, John Wiley & Sons, vol. 102(2), pages 505-524, March.
    119. Liebe, Ulf & Glenk, Klaus & von Meyer-Höfer, Marie & Spiller, Achim, 2019. "A web survey application of real choice experiments," Journal of choice modelling, Elsevier, vol. 33(C).
    120. Nthambi, Mary & Markova-Nenova, Nonka & Wätzold, Frank, 2021. "Quantifying Loss of Benefits from Poor Governance of Climate Change Adaptation Projects: A Discrete Choice Experiment with Farmers in Kenya," Ecological Economics, Elsevier, vol. 179(C).
    121. David J Lewis & Steven J Dundas & David M Kling & Daniel K Lew & Sally D Hacker, 2019. "The non-market benefits of early and partial gains in managing threatened salmon," PLOS ONE, Public Library of Science, vol. 14(8), pages 1-15, August.
    122. Craig D. Broadbent, 2014. "Evaluating mitigation and calibration techniques for hypothetical bias in choice experiments," Journal of Environmental Planning and Management, Taylor & Francis Journals, vol. 57(12), pages 1831-1848, December.
    123. Bhatta, Manoj & Garnett, Stephen T. & Zander, Kerstin K., 2022. "Exploring options for a PES-like scheme to conserve red panda habitat and livelihood improvement in western Nepal," Ecosystem Services, Elsevier, vol. 53(C).
    124. Mørkbak, Morten Raun & Olsen, Søren Bøye & Campbell, Danny, 2014. "Behavioral implications of providing real incentives in stated choice experiments," Journal of Economic Psychology, Elsevier, vol. 45(C), pages 102-116.
    125. Tavárez, Héctor & Elbakidze, Levan, 2021. "Urban forests valuation and environmental disposition: The case of Puerto Rico," Forest Policy and Economics, Elsevier, vol. 131(C).
    126. Aaron M. Shew & Heather A. Snell & Rodolfo M. Nayga & Mary C. Lacity, 2022. "Consumer valuation of blockchain traceability for beef in the United States," Applied Economic Perspectives and Policy, John Wiley & Sons, vol. 44(1), pages 299-323, March.
    127. Ulrich J Frey & Frauke Pirscher, 2018. "Willingness to pay and moral stance: The case of farm animal welfare in Germany," PLOS ONE, Public Library of Science, vol. 13(8), pages 1-20, August.
    128. Mohammed H. Alemu & Søren B. Olsen, 2017. "Can a Repeated Opt-Out Reminder remove hypothetical bias in discrete choice experiments? An application to consumer valuation of novel food products," IFRO Working Paper 2017/05, University of Copenhagen, Department of Food and Resource Economics.
    129. Stithou, Mavra & Hynes, Stephen & Hanley, Nick & Campbell, Danny, 2011. "Estimating the Value of Achieving ‘Good Ecological Status’ under the Water Framework Directive in the Boyne River Catchment: A Mixed Multinomial Logit Approach," Working Papers 148928, National University of Ireland, Galway, Socio-Economic Marine Research Unit.
    130. Schaak, Henning & Mußhoff, Oliver, 2019. "Public preferences for livestock presence in pasture landscape: A latent class analysis of a discrete choice experiment in Germany," DARE Discussion Papers 1901, Georg-August University of Göttingen, Department of Agricultural Economics and Rural Development (DARE).
    131. Zhao, Xiaoli & Cai, Qiong & Li, Shujie & Ma, Chunbo, 2018. "Public preferences for biomass electricity in China," Renewable and Sustainable Energy Reviews, Elsevier, vol. 95(C), pages 242-253.
    132. Bart Neuts, 2020. "Mixed pricing strategies in museums: Examining the potential of voluntary contributions for capturing consumer surplus," Tourism Economics, , vol. 26(1), pages 115-136, February.
    133. Baldi, Lucia & Trentinaglia, Maria Teresa & Mancuso, Teresina & Peri, Massimo, 2021. "Attitude Toward Environmental Protection and Toward Nature: How Do They Shape Consumer Behaviour for a Sustainable Tomato?," 2021 Conference, August 17-31, 2021, Virtual 315181, International Association of Agricultural Economists.
    134. Baba, Yasmina & Kallas, Zein & Realini, Carolina, 2015. "A multi-criteria stated method to analyze consumers’ preference and sensory evaluation towards omega-3 enriched eggs: The Analytical Hierarchy Process (AHP)," 2015 Conference, August 9-14, 2015, Milan, Italy 211190, International Association of Agricultural Economists.

  14. Carlsson, Fredrik & Frykblom, Peter & Lagerkvist, Carl Johan, 2004. "Consumer benefits of labels and bans on genetically modified food - An empirical analysis using Choice Experiments," 2004 Annual meeting, August 1-4, Denver, CO 20370, American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association).

    Cited by:

    1. Kontoleon Andreas & Yabe Mitsuyasu, 2006. "Market Segmentation Analysis of Preferences for GM Derived Animal Foods in the UK," Journal of Agricultural & Food Industrial Organization, De Gruyter, vol. 4(1), pages 1-38, December.
    2. Owusu, Rebecca & Dadzie, Samuel Kwesi Ndzebah, 2021. "Heterogeneity in consumer preferences for organic and genetically modified food products in Ghana," African Journal of Agricultural and Resource Economics, African Association of Agricultural Economists, vol. 16(2), June.
    3. Onyango, Benjamin M. & Nayga, Rodolfo M., Jr. & Govindasamy, Ramu, 2006. "U.S. Consumers' Willingness to Pay for Food Labeled 'Genetically Modified'," Agricultural and Resource Economics Review, Northeastern Agricultural and Resource Economics Association, vol. 35(2), pages 1-12, October.
    4. Dannenberg, Astrid, 2008. "Is it Who You Ask or How You Ask? Findings of a Meta-Analysis on Genetically Modified Food Valuation Studies," ZEW Discussion Papers 08-096, ZEW - Leibniz Centre for European Economic Research.
    5. Caswell, Julie & Joseph, Siny, 2007. "Consumer Demand for Quality: Major Determinant for Agricultural and Food Trade in the Future?," Research Reports 149196, University of Connecticut, Food Marketing Policy Center.
    6. Bett, Charles & Ouma, James Okuro & Groote, Hugo De, 2010. "Perspectives of gatekeepers in the Kenyan food industry towards genetically modified food," Food Policy, Elsevier, vol. 35(4), pages 332-340, August.
    7. Kimenju, Simon Chege & De Groote, Hugo, 2005. "Consumers' Willingness to Pay for Genetically Modified Foods in Kenya," 2005 International Congress, August 23-27, 2005, Copenhagen, Denmark 24504, European Association of Agricultural Economists.
    8. Dannenberg, Astrid, 2009. "The dispersion and development of consumer preferences for genetically modified food -- A meta-analysis," Ecological Economics, Elsevier, vol. 68(8-9), pages 2182-2192, June.
    9. Onyango, Benjamin M. & Nayga, Rodolfo M., Jr. & Govindasamy, Ramu, 2005. "U.S. Consumers' Willingness to Pay for Labeling Information on Genetically Modified Foods: An Application of Choice Modeling," 2005 Annual meeting, July 24-27, Providence, RI 19490, American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association).

  15. Carlsson, Fredrik & Frykblom, Peter & Lagerkvist, Carl Johan, 2004. "Consumer willingness to pay for farm animal welfare - transportation of farm animals to slaughter versus the use of mobile abattoirs," Working Papers in Economics 149, University of Gothenburg, Department of Economics.

    Cited by:

    1. Carolina Liljenstolpe, 2008. "Evaluating animal welfare with choice experiments: an application to Swedish pig production," Agribusiness, John Wiley & Sons, Ltd., vol. 24(1), pages 67-84.
    2. Theuvsen, Ludwig & Essmann, Sandra & Brand-Sassen, Henning, 2005. "Livestock Husbandry between Ethics and Economics: Finding a Feasible Way Out by Target Costing?," 2005 International Congress, August 23-27, 2005, Copenhagen, Denmark 24598, European Association of Agricultural Economists.
    3. Liljenstolpe, Carolina, 2005. "Valuing Animal Welfare with Choice Experiments: An Application to Swedish Pig Production," 2005 International Congress, August 23-27, 2005, Copenhagen, Denmark 24503, European Association of Agricultural Economists.

  16. Carlsson, Fredrik & Frykblom, Peter & Lagerkvist, Carl-Johan, 2004. "Preferences With and Without Prices - does the price attribute affect behavior in stated preference surveys?," Working Papers in Economics 150, University of Gothenburg, Department of Economics.

    Cited by:

    1. Ballco, Petjon & Caputo, Vincenzina & De-Magistris, Tiziana, 2018. "Combining discrete choice experiment, eye tracking and sensory tests to assess consumer preferences for nutritional and health claims," 2018 Annual Meeting, August 5-7, Washington, D.C. 273861, Agricultural and Applied Economics Association.
    2. Ubilava, David & Foster, Kenneth A. & Lusk, Jayson L. & Nilsson, Tomas K.H., 2008. "Differences In U.S. Consumer Preferences For Certified Pork Chops When Facing Branded Vs. Non-Branded Choices," 2008 Annual Meeting, July 27-29, 2008, Orlando, Florida 6194, American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association).
    3. Laurent Muller & Bernard Ruffieux, 2011. "Do price-tags influence consumers’ willingness to pay? On the external validity of using auctions for measuring value," Experimental Economics, Springer;Economic Science Association, vol. 14(2), pages 181-202, May.
    4. Merk, Christine & Rehdanz, Katrin & Schmidt, Ulrich & Schröder, Carsten, 2015. "Violations of scale compatibility: results from pricing tasks and choice tasks in choice experiments," VfS Annual Conference 2015 (Muenster): Economic Development - Theory and Policy 113023, Verein für Socialpolitik / German Economic Association.
    5. Jane L. Harrison & Alexandra Naumenko & John C. Whitehead, 2021. "Attribute Nonattendance And Citizen Preferences For Ecosystem‐Based Fisheries Management: The Case Of Atlantic Menhaden," Contemporary Economic Policy, Western Economic Association International, vol. 39(2), pages 310-324, April.
    6. van Zanten, Boris T. & Koetse, Mark J. & Verburg, Peter H., 2016. "Economic valuation at all cost? The role of the price attribute in a landscape preference study," Ecosystem Services, Elsevier, vol. 22(PB), pages 289-296.
    7. Moore, Rebecca, 2013. "Prioritizing Ecosystem Service Protection and Conservation Efforts in the Forest Plantations of the Red Hills," Agricultural and Resource Economics Review, Northeastern Agricultural and Resource Economics Association, vol. 42(1), pages 1-26, April.
    8. Ortega, David L. & Wang, H. Holly & Wu, Laping & Olynk, Nicole J., 2010. "Modeling Heterogeneity in Consumer Preferences for Select Food Safety Attributes in China," 2010 Annual Meeting, July 25-27, 2010, Denver, Colorado 61175, Agricultural and Applied Economics Association.
    9. Fredrik Carlsson & Mitesh Kataria & Elina Lampi, 2009. "Dealing with ignored attributes in choice experiments on valuation of Sweden's environmental quality objectives," Jena Economics Research Papers 2009-089, Friedrich-Schiller-University Jena.
    10. Nie, Wenjing & Abler, David & Li, Taiping, 2021. "Grading attribute selection of China's grading system for agricultural products: What attributes benefit consumers more?," Journal of Behavioral and Experimental Economics (formerly The Journal of Socio-Economics), Elsevier, vol. 93(C).
    11. Cole, Scott & Hasselström, Linus & Jönsson, K. Ingemar & Lindblom, Erik & Söderqvist, Tore, 2022. "Expert guidance for environmental compensation is consistent with public preferences – Evidence from a choice experiment in Sweden," Land Use Policy, Elsevier, vol. 118(C).
    12. Su, Lianfan & Adam, Brian D. & Lusk, Jayson L. & Arthur, Frank, 2017. "Anchoring, Information, and Fragility of Choice Experiments: An Application to Consumer Willingness to Pay for Rice with Improved Storage Management," Journal of Agricultural and Resource Economics, Western Agricultural Economics Association, vol. 42(2), May.
    13. Ubilava, David & Foster, Kenneth, 2009. "Quality certification vs. product traceability: Consumer preferences for informational attributes of pork in Georgia," Food Policy, Elsevier, vol. 34(3), pages 305-310, June.
    14. Duffield, John & Neher, Chris & Patterson, David, 2021. "Estimating compensation ratios for tribal resources within a habitat equivalency framework," Ecological Economics, Elsevier, vol. 179(C).
    15. van Zanten, Boris T. & Zasada, Ingo & Koetse, Mark J. & Ungaro, Fabrizio & Häfner, Kati & Verburg, Peter H., 2016. "A comparative approach to assess the contribution of landscape features to aesthetic and recreational values in agricultural landscapes," Ecosystem Services, Elsevier, vol. 17(C), pages 87-98.
    16. Aravena, Claudia & Martinsson, Peter & Scarpa, Riccardo, 2014. "Does money talk? — The effect of a monetary attribute on the marginal values in a choice experiment," Energy Economics, Elsevier, vol. 44(C), pages 483-491.
    17. Sebastian Lehmann, 2014. "Toward an Understanding of the BDM: Predictive Validity, Gambling Effects, and Risk Attitude," FEMM Working Papers 150001, Otto-von-Guericke University Magdeburg, Faculty of Economics and Management.
    18. Ahtiainen, Heini & Pouta, Eija & Zawadzki, Wojciech & Tienhaara, Annika, 2023. "Cost vector effects in discrete choice experiments with positive status quo cost," Journal of choice modelling, Elsevier, vol. 47(C).
    19. Fiona Gibson & Michael Burton, 2014. "Salt or Sludge? Exploring Preferences for Potable Water Sources," Environmental & Resource Economics, Springer;European Association of Environmental and Resource Economists, vol. 57(3), pages 453-476, March.
    20. Velvart, Joëlle & Dato, Prudence & Kuhlmey, Florian, 2022. "Tailored interventions in a major life decision: A home relocation discrete choice experiment," Working papers 2022/03, Faculty of Business and Economics - University of Basel.
    21. Carnegie, Rachel & Wang, Holly & Widmar, Nicole & Ortega, David, 2014. "Consumer Preferences for Quality and Safety Attributes of Duck in Restaurant Entrees: Is China A Viable Market for The U.S. Duck Industry?," 2014 Annual Meeting, July 27-29, 2014, Minneapolis, Minnesota 170717, Agricultural and Applied Economics Association.
    22. Ovchinnikova, Natalia V. & Czap, Hans J. & Lynne, Gary D. & Larimer, Christopher W., 2009. ""I don't want to be selling my soul": Two experiments in environmental economics," Journal of Behavioral and Experimental Economics (formerly The Journal of Socio-Economics), Elsevier, vol. 38(2), pages 221-229, March.
    23. Boncinelli, Fabio & Contino, Caterina & Romano, Caterina & Scozzafava, Gabriele & Casini, Leonardo, 2016. "Territory, environment, and healthiness in traditional food choices: insights into consumer heterogeneity," International Food and Agribusiness Management Review, International Food and Agribusiness Management Association, vol. 20(1), October.
    24. Ubilava, David & Foster, Kenneth A., 2007. "Targeting Consumers by Store - The Basis of Increased Sales with Less Advertising," 2007 Annual Meeting, February 4-7, 2007, Mobile, Alabama 34909, Southern Agricultural Economics Association.
    25. Vásquez, William F., 2011. "Household preferences and governance of water services: A hedonic analysis from rural Guatemala," IFPRI discussion papers 1152, International Food Policy Research Institute (IFPRI).
    26. Katherine Silz Carson & Susan M. Chilton & W. George Hutchinson & Riccardo Scarpa, 2020. "Public resource allocation, strategic behavior, and status quo bias in choice experiments," Public Choice, Springer, vol. 185(1), pages 1-19, October.
    27. Liljenstolpe, Carolina, 2005. "Valuing Animal Welfare with Choice Experiments: An Application to Swedish Pig Production," 2005 International Congress, August 23-27, 2005, Copenhagen, Denmark 24503, European Association of Agricultural Economists.
    28. Domenico Carlucci & Biagia De Devitiis & Gianluca Nardone & Fabio Gaetano Santeramo, 2017. "Certification Labels Versus Convenience Formats: What Drives the Market in Aquaculture Products?," Marine Resource Economics, University of Chicago Press, vol. 32(3), pages 295-310.
    29. Glenk, Klaus & Meyerhoff, Jürgen & Akaichi, Faical & Martin-Ortega, Julia, 2019. "Revisiting cost vector effects in discrete choice experiments," Resource and Energy Economics, Elsevier, vol. 57(C), pages 135-155.
    30. Colombo, S. & Angus, A. & Morris, J. & Parsons, D.J. & Brawn, M. & Stacey, K. & Hanley, N., 2009. "A comparison of citizen and "expert" preferences using an attribute-based approach to choice," Ecological Economics, Elsevier, vol. 68(11), pages 2834-2841, September.
    31. Zander, Kerstin K. & Straton, Anna, 2010. "An economic assessment of the value of tropical river ecosystem services: Heterogeneous preferences among Aboriginal and non-Aboriginal Australians," Ecological Economics, Elsevier, vol. 69(12), pages 2417-2426, October.
    32. Morten Mørkbak & Tove Christensen & Dorte Gyrd-Hansen, 2010. "Choke Price Bias in Choice Experiments," Environmental & Resource Economics, Springer;European Association of Environmental and Resource Economists, vol. 45(4), pages 537-551, April.
    33. Carlucci, Domenico & Dedevitiis, Biagia & Nardone, Gianluca & Santeramo, Fabio Gaetano, 2016. "Certification Labels Vs Convenience Formats: What drives the market in aquaculture products?," MPRA Paper 75448, University Library of Munich, Germany.

  17. Carlsson, Fredrik & Frykblom, Peter & Lagerkvist, Carl-Johan, 2003. "Farm Animal Welfare - testing for market failure," Working Papers in Economics 119, University of Gothenburg, Department of Economics.

    Cited by:

    1. Otieno, David & Ogutu, Sylvester, 2015. "Consumer willingness to pay for animal welfare attributes in a developing country context: The case of chicken in Nairobi, Kenya," 2015 Conference, August 9-14, 2015, Milan, Italy 212602, International Association of Agricultural Economists.
    2. Alphonce, Roselyne & Alfnes, Frode & Sharma, Amit, 2014. "Consumer vs. citizen willingness to pay for restaurant food safety," Food Policy, Elsevier, vol. 49(P1), pages 160-166.
    3. Blemings, Benjamin & Zhang, Peilu & Neill, Clinton L., 2023. "Where is the value? The impacts of sow gestation crate laws on pork supply and consumer value perceptions," Food Policy, Elsevier, vol. 117(C).
    4. Tonsor, Glynn T. & Olynk, Nicole & Wolf, Christopher, 2009. "Consumer Preferences for Animal Welfare Attributes: The Case of Gestation Crates," Journal of Agricultural and Applied Economics, Cambridge University Press, vol. 41(3), pages 713-730, December.
    5. Paul, Andrew S. & Lusk, Jayson L. & Norwood, F. Bailey & Tonsor, Glynn T., 2019. "An experiment on the vote-buy gap with application to cage-free eggs," Journal of Behavioral and Experimental Economics (formerly The Journal of Socio-Economics), Elsevier, vol. 79(C), pages 102-109.
    6. Raburn, Samuel, 2024. "Optimal Quality Standards for Credence Goods: An Application to Organic Strawberries and the Commercial Availability Clause Loophole," 2024 Annual Meeting, July 28-30, New Orleans, LA 343623, Agricultural and Applied Economics Association.
    7. Tully, Stephanie M. & Winer, Russell S., 2014. "The Role of the Beneficiary in Willingness to Pay for Socially Responsible Products: A Meta-analysis," Journal of Retailing, Elsevier, vol. 90(2), pages 255-274.
    8. Hopkins, Kelsey A. & McKendree, Melissa G. S. & Rice, Emma D., 2020. "Understanding the U.S. Publics’ Voting on Animal Welfare and Genetically Modified Organism Labeling Ballot Initiatives," 2020 Annual Meeting, July 26-28, Kansas City, Missouri 304519, Agricultural and Applied Economics Association.
    9. Tonsor, Glynn T. & Wolf, Christopher & Olynk, Nicole, 2009. "Consumer voting and demand behavior regarding swine gestation crates," Food Policy, Elsevier, vol. 34(6), pages 492-498, December.
    10. Lu, Yiqing & Cranfield, John & Widowski, Tina, 2013. "Consumer Preference for Eggs from Enhanced Animal Welfare Production System: A Stated Choice Analysis," 2013 Annual Meeting, August 4-6, 2013, Washington, D.C. 150276, Agricultural and Applied Economics Association.
    11. Tonsor, Glynn T. & Wolf, Christopher A., 2011. "On mandatory labeling of animal welfare attributes," Food Policy, Elsevier, vol. 36(3), pages 430-437, June.
    12. Uehleke, Reinhard & Hüttel, Silke, 2016. "The Hypothetical Free-Rider Deficit In The Demand For Farm Animal Welfare Labeled Meat," 56th Annual Conference, Bonn, Germany, September 28-30, 2016 244866, German Association of Agricultural Economists (GEWISOLA).
    13. Mergenthaler, Marcus & Schröter, Iris, 2020. "Institutionelle Grenzen und Perspektiven bei der ökonomischen Bewertung und der Bereitstellung von Tierwohl," 60th Annual Conference, Halle/ Saale, Germany, September 23-25, 2020 305598, German Association of Agricultural Economists (GEWISOLA).
    14. Bicknell, Kathryn, 2010. "Economic Considerations of Animal Welfare Policy," 2010 Conference, August 26-27, 2010, Nelson, New Zealand 115718, New Zealand Agricultural and Resource Economics Society.
    15. Ulrich J Frey & Frauke Pirscher, 2018. "Willingness to pay and moral stance: The case of farm animal welfare in Germany," PLOS ONE, Public Library of Science, vol. 13(8), pages 1-20, August.

  18. Lagerkvist, Carl Johan & Olson, Kent D., 2002. "Optimal Capital Structure And Income Support Reform Uncertainty," 2002 Annual meeting, July 28-31, Long Beach, CA 19694, American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association).

    Cited by:

    1. Devadoss, Stephen & Gibson, Mark J. & Luckstead, Jeff, 2015. "The Impact of Agricultural Subsidies on the Corn Market with Farm Heterogeneity and Endogenous Entry and Exit," 2015 AAEA & WAEA Joint Annual Meeting, July 26-28, San Francisco, California 205889, Agricultural and Applied Economics Association.
    2. Voica, Daniel C., 2014. "Are Subsidies Decoupled from Production in the Presence of Incomplete Financial Markets?," 2014 Annual Meeting, July 27-29, 2014, Minneapolis, Minnesota 169788, Agricultural and Applied Economics Association.
    3. Bhaskar, Arathi & Beghin, John C., 2007. "How Coupled Are Decoupled Farm Payments? A Review of the Evidence," Staff General Research Papers Archive 12841, Iowa State University, Department of Economics.
    4. Bhaskar, Arathi & Beghin, John C., 2007. "How Coupled are Decoupled Farm Payments? A Review of Coupling Mechanisms and the Evidence," Working Papers 7347, Iowa State University, Department of Economics.

  19. Lagerkvist, Carl Johan & Olson, Kent D., 2001. "Asymmetric Information, Capital Structure And Agricultural Investment," 2001 Annual meeting, August 5-8, Chicago, IL 20652, American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association).

    Cited by:

    1. Hüttel, Silke & Mußhoff, Oliver & Odening, Martin & Zinych, Nataliya, 2008. "Estimating investment equations in imperfect capital markets," SFB 649 Discussion Papers 2008-016, Humboldt University Berlin, Collaborative Research Center 649: Economic Risk.
    2. Hinrichs, J. & Mußhoff, O. & Odening, M., 2006. "Ökonomische Hysterese in der deutschen Veredlungsproduktion," Proceedings “Schriften der Gesellschaft für Wirtschafts- und Sozialwissenschaften des Landbaues e.V.”, German Association of Agricultural Economists (GEWISOLA), vol. 41, March.
    3. Lagerkvist, Carl Johan & Olson, Kent D., 2002. "Optimal Capital Structure And Income Support Reform Uncertainty," 2002 Annual meeting, July 28-31, Long Beach, CA 19694, American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association).
    4. Zinych, Nataliya & Odening, Martin, 2009. "How Costly are (Agricultural) Investments during Economic Transition? A Critical Literature Appraisal," 2009 Conference, August 16-22, 2009, Beijing, China 50319, International Association of Agricultural Economists.

  20. Lagerkvist, Carl Johan, 2000. "Agricultural Policy Uncertainty And Anticipatory Firm Level Adjustments," 2000 Annual meeting, July 30-August 2, Tampa, FL 21734, American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association).

    Cited by:

    1. Lagerkvist, Carl Johan & Gregory, Mark & Olson, Kent D., 2003. "Enhancing The Competitiveness And Risk-Efficiency Of Farm Assets Through Holding Farm/Financial Asset And Off-Farm Income Portfolios," 2003 Annual meeting, July 27-30, Montreal, Canada 22125, American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association).

Articles

  1. Okello, Julius & Shikuku, Kelvin Mashisia & Lagerkvist, Carl Johan & Rommel, Jens & Jogo, Wellington & Ojwang, Sylvester & Namanda, Sam & Elungat, James, 2023. "Social incentives as nudges for agricultural knowledge diffusion and willingness to pay for certified seeds: Experimental evidence from Uganda," Food Policy, Elsevier, vol. 120(C).

    Cited by:

    1. Shukla, Pallavi & Messer, Kent D. & Ferraro, Paul J., 2023. "Applying behavioral science to agriculture, food, and agri-environmental policymaking," Food Policy, Elsevier, vol. 120(C).

  2. Salvatore Di Falco & Carl-Johan Lagerkvist & Céline Nauges & Timothy J Richards, 2023. "European review of agricultural economics—50th anniversary retrospective," European Review of Agricultural Economics, Oxford University Press and the European Agricultural and Applied Economics Publications Foundation, vol. 50(4), pages 1233-1255.

    Cited by:

    1. David R. Harvey, 2024. "Agricultural Economics in the JAE: Some Editorial Reflections," Journal of Agricultural Economics, Wiley Blackwell, vol. 75(1), pages 3-12, February.

  3. Edenbrandt, Anna Kristina & Lagerkvist, Carl-Johan & Lüken, Malte & Orquin, Jacob L., 2022. "Seen but not considered? Awareness and consideration in choice analysis," Journal of choice modelling, Elsevier, vol. 45(C).

    Cited by:

    1. Bansal, Prateek & Kim, Eui-Jin & Ozdemir, Semra, 2024. "Discrete choice experiments with eye-tracking: How far we have come and ways forward," Journal of choice modelling, Elsevier, vol. 51(C).

  4. Assem Abu Hatab & Carl‐Johan Lagerkvist & Abourehab Esmat, 2021. "Risk perception and determinants in small‐ and medium‐sized agri‐food enterprises amidst the COVID‐19 pandemic: Evidence from Egypt," Agribusiness, John Wiley & Sons, Ltd., vol. 37(1), pages 187-212, January.

    Cited by:

    1. Tatiana Yu. Kudryavtseva & Angi E. Skhvediani & Maiia S. Leukhina & Alexandra O. Schneider, 2023. "A Fuzzy Model for Personnel Risk Analysis: Case of Russian-Finnish Export-Import Operations of Small and Medium Enterprises," Journal of Applied Economic Research, Graduate School of Economics and Management, Ural Federal University, vol. 22(3), pages 683-709.

  5. Dirk Landmann & Carl-Johan Lagerkvist & Verena Otter, 2021. "Determinants of Small-Scale Farmers’ Intention to Use Smartphones for Generating Agricultural Knowledge in Developing Countries: Evidence from Rural India," The European Journal of Development Research, Palgrave Macmillan;European Association of Development Research and Training Institutes (EADI), vol. 33(6), pages 1435-1454, December.

    Cited by:

    1. Visser, Martine & Roux, Leonard Le & Mulwa, Chalmers Kyalo & Tibesigwa, Byela & Ayele, Mintewab Bezabih, 2022. "Adaptive Investment with Land Tenure and Weather Risk: Behavioral Evidence from Tanzania," EfD Discussion Paper 22-14, Environment for Development, University of Gothenburg.
    2. Rajkhowa, Pallavi & Qaim, Matin, 2022. "Mobile phones, women's physical mobility, and contraceptive use in India," Social Science & Medicine, Elsevier, vol. 305(C).

  6. Edenbrandt, Anna Kristina & Lagerkvist, Carl-Johan, 2021. "Is food labelling effective in reducing climate impact by encouraging the substitution of protein sources?," Food Policy, Elsevier, vol. 101(C).

    Cited by:

    1. Bhagyashree Katare & Hyejin Yim & Anne Byrne & H. Holly Wang & Michael Wetzstein, 2023. "Consumer willingness to pay for environmentally sustainable meat and a plant‐based meat substitute," Applied Economic Perspectives and Policy, John Wiley & Sons, vol. 45(1), pages 145-163, March.
    2. António Almeida & Joana Torres & Isilda Rodrigues, 2023. "The Impact of Meat Consumption on Human Health, the Environment and Animal Welfare: Perceptions and Knowledge of Pre-Service Teachers," Societies, MDPI, vol. 13(6), pages 1-20, June.
    3. Blemings, Benjamin & Zhang, Peilu & Neill, Clinton L., 2023. "Where is the value? The impacts of sow gestation crate laws on pork supply and consumer value perceptions," Food Policy, Elsevier, vol. 117(C).
    4. Ortega, David L. & Sun, Jiayu & Lin, Wen, 2022. "Identity labels as an instrument to reduce meat demand and encourage consumption of plant based and cultured meat alternatives in China," Food Policy, Elsevier, vol. 111(C).
    5. Coralie Hellwig & Kim Bolton & Greta Häggblom-Kronlöf & Kamran Rousta, 2022. "Aspects Affecting Food Choice in Daily Life as Well as Drivers and Barriers to Engagement with Fungi-Based Food—A Qualitative Perspective," Sustainability, MDPI, vol. 15(1), pages 1-25, December.
    6. Daniele Asioli & Marija Banovic & Ada Maria Barone & Simona Grasso & Rodolfo M. Nayga, 2023. "European consumers' valuation for hybrid meat: Does information matter?," Applied Economic Perspectives and Policy, John Wiley & Sons, vol. 45(1), pages 44-62, March.
    7. Pascale Bazoche & Nicolas Guinet & Sylvaine Poret & Sabrina Teyssier, 2021. "Does the provision of information increase the substitution of animal proteins with plant-based proteins? An experimental investigation into consumer choices," Working Papers SMART 21-07, INRAE UMR SMART.
    8. Carlsson, Fredrik & Kataria, Mitesh & Lampi, Elina, 2021. "Sustainable food: can food labels make consumers switch to meat substitutes?," Working Papers in Economics 816, University of Gothenburg, Department of Economics.
    9. Carlsson, Fredrik & Kataria, Mitesh & Lampi, Elina, 2022. "Sustainable food: Can information from food labels make consumers switch to meat substitutes?," Ecological Economics, Elsevier, vol. 201(C).
    10. Martin C. Parlasca & Matin Qaim, 2022. "Meat Consumption and Sustainability," Annual Review of Resource Economics, Annual Reviews, vol. 14(1), pages 17-41, October.
    11. Ang, Ming Yang Avon & Pontes, Nicolas & France, Cassandra, 2024. "Unsustainable burgers? Deploying carbon footprint labels to enhance sustainability perceptions of animal-based food products," Journal of Retailing and Consumer Services, Elsevier, vol. 76(C).
    12. Sheng, Jiping & Su, Wenfan & Li, Songhan, 2021. "Studies on Chinese consumers' willingness to pay for plant-based milk and its influencing factors based on CVM," 2021 ASAE 10th International Conference (Virtual), January 11-13, Beijing, China 329422, Asian Society of Agricultural Economists (ASAE).
    13. Schulze, Christoph & Matzdorf, Bettina & Rommel, Jens & Czajkowski, Mikołaj & García-Llorente, Marina & Gutiérrez-Briceño, Inés & Larsson, Lina & Zagórska, Katarzyna & Zawadzki, Wojciech, 2024. "Between farms and forks: Food industry perspectives on the future of EU food labelling," Ecological Economics, Elsevier, vol. 217(C).
    14. Casati, Mirta & Soregaroli, Claudio & Rommel, Jens & Luzzani, Gloria & Stranieri, Stefanella, 2023. "Please keep ordering! A natural field experiment assessing a carbon label introduction," Food Policy, Elsevier, vol. 120(C).
    15. Daniel Francisco Pais & António Cardoso Marques & José Alberto Fuinhas, 2023. "How to Promote Healthier and More Sustainable Food Choices: The Case of Portugal," Sustainability, MDPI, vol. 15(4), pages 1-23, February.
    16. Lohmann, Paul M. & Gsottbauer, Elisabeth & Doherty, Anya & Kontoleon, Andreas, 2022. "Do carbon footprint labels promote climatarian diets? Evidence from a large-scale field experiment," Journal of Environmental Economics and Management, Elsevier, vol. 114(C).

  7. Edenbrandt, Anna Kristina & Lagerkvist, Carl Johan & Nordström, Jonas, 2021. "Interested, indifferent or active information avoiders of carbon labels: Cognitive dissonance and ascription of responsibility as motivating factors," Food Policy, Elsevier, vol. 101(C).

    Cited by:

    1. Lin, Wen & Nayga, Rodolfo M., 2022. "Green identity labeling, environmental information, and pro-environmental food choices," Food Policy, Elsevier, vol. 106(C).
    2. Pascale Bazoche & Nicolas Guinet & Sylvaine Poret & Sabrina Teyssier, 2021. "Does the provision of information increase the substitution of animal proteins with plant-based proteins? An experimental investigation into consumer choices," Working Papers SMART 21-07, INRAE UMR SMART.
    3. Alberto Michele Felicetti & Antonio Palmiro Volpentesta & Roberto Linzalone & Salvatore Ammirato, 2023. "Information Behaviour of Food Consumers: A Systematic Literature Review and a Future Research Agenda," Sustainability, MDPI, vol. 15(4), pages 1-20, February.
    4. Carlsson, Fredrik & Kataria, Mitesh & Lampi, Elina, 2021. "Sustainable food: can food labels make consumers switch to meat substitutes?," Working Papers in Economics 816, University of Gothenburg, Department of Economics.
    5. Carlsson, Fredrik & Kataria, Mitesh & Lampi, Elina, 2022. "Sustainable food: Can information from food labels make consumers switch to meat substitutes?," Ecological Economics, Elsevier, vol. 201(C).
    6. Alexander J. Stein & Marcelo Lima, 2022. "Sustainable food labelling: considerations for policy-makers," Review of Agricultural, Food and Environmental Studies, Springer, vol. 103(2), pages 143-160, June.
    7. Casati, Mirta & Soregaroli, Claudio & Rommel, Jens & Luzzani, Gloria & Stranieri, Stefanella, 2023. "Please keep ordering! A natural field experiment assessing a carbon label introduction," Food Policy, Elsevier, vol. 120(C).
    8. Lin, Boqiang & Wang, Xia, 2021. "Does low-carbon travel intention really lead to actual low-carbon travel? Evidence from urban residents in China," Economic Analysis and Policy, Elsevier, vol. 72(C), pages 743-756.
    9. Lohmann, Paul M. & Gsottbauer, Elisabeth & Doherty, Anya & Kontoleon, Andreas, 2022. "Do carbon footprint labels promote climatarian diets? Evidence from a large-scale field experiment," Journal of Environmental Economics and Management, Elsevier, vol. 114(C).

  8. Meuwissen, M.P.M. & Feindt, P.H. & Slijper, T. & Spiegel, A. & Finger, R. & de Mey, Y. & Paas, W. & Termeer, K.J.A.M. & Poortvliet, P.M. & Peneva, M. & Urquhart, J. & Vigani, M. & Black, J.E. & Nichol, 2021. "Impact of Covid-19 on farming systems in Europe through the lens of resilience thinking," Agricultural Systems, Elsevier, vol. 191(C).

    Cited by:

    1. Durant, Jennie L. & Asprooth, Lauren & Galt, Ryan E. & Schmulevich, Sasha Pesci & Manser, Gwyneth M. & Pinzón, Natalia, 2023. "Farm resilience during the COVID-19 pandemic: The case of California direct market farmers," Agricultural Systems, Elsevier, vol. 204(C).
    2. Ratana Sapbamrer & Jiraporn Chittrakul & Wachiranun Sirikul & Amornphat Kitro & Wilawan Chaiut & Pattarika Panya & Patchareeya Amput & Eakasit Chaipin & Chatchada Sutalangka & Suttinee Sidthilaw & Por, 2022. "Impact of COVID-19 Pandemic on Daily Lives, Agricultural Working Lives, and Mental Health of Farmers in Northern Thailand," Sustainability, MDPI, vol. 14(3), pages 1-15, January.
    3. Abdullah Kaviani Rad & Redmond R. Shamshiri & Hassan Azarm & Siva K. Balasundram & Muhammad Sultan, 2021. "Effects of the COVID-19 Pandemic on Food Security and Agriculture in Iran: A Survey," Sustainability, MDPI, vol. 13(18), pages 1-20, September.
    4. Thomas Slijper & Yann de Mey & P Marijn Poortvliet & Miranda P M Meuwissen, 2022. "Quantifying the resilience of European farms using FADN," European Review of Agricultural Economics, Oxford University Press and the European Agricultural and Applied Economics Publications Foundation, vol. 49(1), pages 121-150.
    5. Grzegorz Tadeusz Paluszak & Joanna Alicja Wiśniewska-Paluszak & Joanna Schmidt & Jarosław Lira, 2021. "The Organisational Resilience (OR) of Rural Non-Profits (RNPOs) under Conditions of the COVID-19 Pandemic Global Uncertainty," Agriculture, MDPI, vol. 11(7), pages 1-23, July.
    6. Coral, Claudia & Mithöfer, Dagmar, 2023. "The backbone of agrifood value chain resilience: Innovation in the Ecuadorian banana value chain from a historical perspective," World Development Perspectives, Elsevier, vol. 29(C).
    7. Stephens, Emma & Timsina, Jagadish & Martin, Guillaume & van Wijk, Mark & Klerkx, Laurens & Reidsma, Pytrik & Snow, Val, 2022. "The immediate impact of the first waves of the global COVID-19 pandemic on agricultural systems worldwide: Reflections on the COVID-19 special issue for agricultural systems," Agricultural Systems, Elsevier, vol. 201(C).
    8. Grigorescu, Ines & Popovici, Elena-Ana & Damian, Nicoleta & Dumitraşcu, Monica & Sima, Mihaela & Mitrică, Bianca & Mocanu, Irena, 2022. "The resilience of sub-urban small farming in Bucharest Metropolitan Area in response to the COVID-19 pandemic," Land Use Policy, Elsevier, vol. 122(C).
    9. Ioan Sebastian Brumă & Simona-Roxana Ulman & Cristina Cautisanu & Lucian Tanasă & Gabriel Vasile Hoha, 2021. "Sustainability in the Case of Small Vegetable Farmers: A Matrix Approach," Sustainability, MDPI, vol. 13(18), pages 1-32, September.

  9. Lagerkvist, C.J. & Edenbrandt, A.K. & Tibbelin, I. & Wahlstedt, Y., 2020. "Preferences for sustainable and responsible equity funds - A choice experiment with Swedish private investors," Journal of Behavioral and Experimental Finance, Elsevier, vol. 28(C).

    Cited by:

    1. Donatella Baiardi & Maria Gaia Soana, 2021. "Macroeconomic and microeconomic environmental and energy policies: are they effective for improving the environmental performance of listed companies?," Working Papers 478, University of Milano-Bicocca, Department of Economics, revised Aug 2021.
    2. Buchanan, Bonnie & Silvola, Hanna & Vähämaa, Emilia, 2023. "Sustainability and private investors," Bank of Finland Research Discussion Papers 14/2023, Bank of Finland.
    3. Lucía de Carlos Fraile & Eva Crespo-Cebada & à ngel Sabino Mirón-Sanguino & Carlos Díaz-Caro, 2023. "Heterogeneity in investment behavior in sustainable products: the case of thematic funds," Economics and Business Letters, Oviedo University Press, vol. 12(2), pages 115-120.
    4. Donatella Baiardi & Maria Gaia Soana, 2021. "Macroeconomic and microeconomic environmental and energy policies: are they effective for improving environmental performance of listed companies?," Working Paper series 21-17, Rimini Centre for Economic Analysis.
    5. Gutsche, Gunnar & Nakai, Miwa & Arimura, Toshi H., 2021. "Revisiting the determinants of individual sustainable investment—The case of Japan," Journal of Behavioral and Experimental Finance, Elsevier, vol. 30(C).
    6. Shome, Samik & Hassan, M. Kabir & Verma, Sushma & Panigrahi, Tushar Ranjan, 2023. "Impact investment for sustainable development: A bibliometric analysis," International Review of Economics & Finance, Elsevier, vol. 84(C), pages 770-800.
    7. Brunen, Ann-Christine & Laubach, Oliver, 2022. "Do sustainable consumers prefer socially responsible investments? A study among the users of robo advisors," Journal of Banking & Finance, Elsevier, vol. 136(C).
    8. Meunier, L. & Ohadi, S., 2023. "Exclusion strategy in socially responsible investment: One size does not fit all," Journal of Behavioral and Experimental Finance, Elsevier, vol. 39(C).
    9. Löfgren, Åsa & Nordblom, Katarina, 2022. "Sustainability preferences and financial decision-making among mutual fund investors," Working Papers in Economics 826, University of Gothenburg, Department of Economics.
    10. Seifert, Marcel & Spitzer, Florian & Haeckl, Simone & Gaudeul, Alexia & Kirchler, Erich & Palan, Stefan & Gangl, Katharina, 2024. "Can information provision and preference elicitation promote ESG investments? Evidence from a large, incentivized online experiment," Journal of Banking & Finance, Elsevier, vol. 161(C).
    11. Lars Hornuf & Eliza Stenzhorn & Tim Vintis, 2020. "Are Sustainability-Oriented Investors Different? Evidence from Equity Crowdfunding," CESifo Working Paper Series 8339, CESifo.
    12. Carlos Díaz-Caro & Eva Crespo-Cebada & Borja Encinas Goenechea & Ángel-Sabino Mirón Sanguino, 2023. "Trinomial: Return-Risk and Sustainability: Is Sustainability Valued by Investors? A Choice Experiment for Spanish Investors Applied to SDG 12," Risks, MDPI, vol. 11(8), pages 1-12, August.
    13. Löfgren, Åsa & Nordblom, Katarina, 2024. "Reconciling sustainability preferences and behavior — The case of mutual fund investments," Journal of Behavioral and Experimental Finance, Elsevier, vol. 41(C).
    14. David Aristei & Manuela Gallo, 2021. "Financial Knowledge, Confidence, and Sustainable Financial Behavior," Sustainability, MDPI, vol. 13(19), pages 1-21, September.
    15. Théophile Anquetin & Guillaume Coqueret & Bertrand Tavin & Lou Welgryn, 2022. "Scopes of carbon emissions and their impact on green portfolios," Post-Print hal-04144612, HAL.
    16. Anquetin, Théophile & Coqueret, Guillaume & Tavin, Bertrand & Welgryn, Lou, 2022. "Scopes of carbon emissions and their impact on green portfolios," Economic Modelling, Elsevier, vol. 115(C).
    17. Staněk Gyönyör, Lucie & Horváth, Matúš, 2024. "Does ESG affect stock market dependence? An empirical exploration of S&P 1200 companies shows the divergent nature of E–S–G pillars," Research in International Business and Finance, Elsevier, vol. 69(C).

  10. Bolos, Laura Andreea & Lagerkvist, Carl Johan & Nayga, Rodolfo M. Jr., 2019. "Consumer Choice and Food Waste: Can Nudging Help?," Choices: The Magazine of Food, Farm, and Resource Issues, Agricultural and Applied Economics Association, vol. 34(1), February.

    Cited by:

    1. Pasirayi, Simbarashe & Fennell, Patrick B. & Sen, Argha, 2023. "The effect of third-party delivery partnerships on firm value," Journal of Business Research, Elsevier, vol. 167(C).
    2. Anjali Sharma & Vikas Kumar & Laxmi P. Musunur, 2024. "The Good, The Bad and The Ugly: An Open Image Dataset for Automated Sorting of Good, Bad, and Imperfect Produce Using AI and Robotics," Sustainability, MDPI, vol. 16(15), pages 1-24, July.
    3. Matteo Vittuari & Luca Falasconi & Matteo Masotti & Simone Piras & Andrea Segrè & Marco Setti, 2020. "‘Not in My Bin’: Consumer’s Understanding and Concern of Food Waste Effects and Mitigating Factors," Sustainability, MDPI, vol. 12(14), pages 1-23, July.
    4. Van Loo, Ellen J. & Caputo, Vincenzina & Lusk, Jayson L., 2020. "Consumer preferences for farm-raised meat, lab-grown meat, and plant-based meat alternatives: Does information or brand matter?," Food Policy, Elsevier, vol. 95(C).

  11. Assem Abu Hatab & Maria Eduarda Rigo Cavinato & Carl Johan Lagerkvist, 2019. "Urbanization, livestock systems and food security in developing countries: A systematic review of the literature," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 11(2), pages 279-299, April.

    Cited by:

    1. Hayford Mensah Ayerakwa & Fred Mawunyo Dzanku & Daniel Bruce Sarpong, 2020. "The geography of agriculture participation and food security in a small and a medium-sized city in Ghana," Agricultural and Food Economics, Springer;Italian Society of Agricultural Economics (SIDEA), vol. 8(1), pages 1-21, December.
    2. Galeana-Pizaña, J. Mauricio & Couturier, Stéphane & Figueroa, Daniela & Jiménez, Aldo Daniel, 2021. "Is rural food security primarily associated with smallholder agriculture or with commercial agriculture?: An approach to the case of Mexico using structural equation modeling," Agricultural Systems, Elsevier, vol. 190(C).
    3. Simon Oosting & Jan Lee & Marc Verdegem & Marion Vries & Adriaan Vernooij & Camila Bonilla-Cedrez & Kazi Kabir, 2022. "Farmed animal production in tropical circular food systems," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 14(1), pages 273-292, February.
    4. Nanang Dwi Wahyono & Niswatin Hasanah & Rita Parmawati, 2022. "The Role of Socio-economic Conditions, Energy Consumption, and Environmental Conditions on the Livestock Production in Indonesia," International Journal of Energy Economics and Policy, Econjournals, vol. 12(6), pages 486-494, November.
    5. Elizabeth Ahikiriza & Joshua Wesana & Xavier Gellynck & Guido Van Huylenbroeck & Ludwig Lauwers, 2021. "Context Specificity and Time Dependency in Classifying Sub-Saharan Africa Dairy Cattle Farmers for Targeted Extension Farm Advice: The Case of Uganda," Agriculture, MDPI, vol. 11(9), pages 1-19, August.
    6. Tawanda Marandure & James Bennett & Kennedy Dzama & Godswill Makombe & Cletos Mapiye, 2021. "Drivers of low-input farmers’ perceptions of sustainable ruminant farming practices in the Eastern Cape Province, South Africa," Environment, Development and Sustainability: A Multidisciplinary Approach to the Theory and Practice of Sustainable Development, Springer, vol. 23(6), pages 8405-8432, June.
    7. Yanlei Gao & Yuan Tian & Guangwan Tan & Xiudong Wang, 2023. "Impact of Urbanization on Cropping Structure: Empirical Evidence from China," Agriculture, MDPI, vol. 13(6), pages 1-17, May.
    8. Lipper, Leslie & Cavatassi, Romina & Symons, Ricci & Gordes, Alashiya & Page, Oliver, 2022. "IFAD Research Series 85: Financing climate adaptation and resilient agricultural livelihoods," IFAD Research Series 322020, International Fund for Agricultural Development (IFAD).
    9. Feng, Rundong & Wang, Kaiyong, 2022. "The direct and lag effects of administrative division adjustment on urban expansion patterns in Chinese mega-urban agglomerations," Land Use Policy, Elsevier, vol. 112(C).
    10. Rosalia Filippini & Sabine Gennai-Schott & Tiziana Sabbatini & Sylvie Lardon & Elisa Marraccini, 2020. "Quality Labels as Drivers of Peri-Urban Livestock Systems Resilience," Land, MDPI, vol. 9(7), pages 1-21, June.
    11. Andi Syah Putra & Guangji Tong & Didit Okta Pribadi, 2020. "Spatial Analysis of Socio-Economic Driving Factors of Food Expenditure Variation between Provinces in Indonesia," Sustainability, MDPI, vol. 12(4), pages 1-18, February.
    12. Hernando Barreto Riaño & John Willmer Escobar & Rodrigo Linfati & Virna Ortiz-Araya, 2022. "Disciplinary Categorization of the Cattle Supply Chain—A Review and Bibliometric Analysis," Sustainability, MDPI, vol. 14(21), pages 1-44, November.
    13. Zhang, Zhihui & Ghazali, Samane & Miceikienė, Astrida & Zejak, Dejan & Choobchian, Shahla & Pietrzykowski, Marcin & Azadi, Hossein, 2023. "Socio-economic impacts of agricultural land conversion: A meta-analysis," Land Use Policy, Elsevier, vol. 132(C).
    14. Supawan Visetnoi & Wayne Nelles, 2023. "Can Organic Pork Help Achieve Sustainable Development Goals in Thailand?," Agriculture, MDPI, vol. 13(9), pages 1-21, September.
    15. Meyer, Markus A. & Früh-Müller, Andrea & Lehmann, Isabella & Schwarz, Nina, 2023. "Linking food and land system research in Europe," Land Use Policy, Elsevier, vol. 131(C).
    16. Villarroel-Molina Oriana & De-Pablos-Heredero Carmen & Barba Cecilio & Rangel Jaime & García Antón, 2021. "The Importance of Network Position in the Diffusion of Agricultural Innovations in Smallholders of Dual-Purpose Cattle in Mexico," Land, MDPI, vol. 10(4), pages 1-14, April.
    17. Akpan, Sunday B. & Udoh, Edet J. & Nkanta, Veronica S., 2023. "Agricultural Credit Policy and Livestock Development in Nigeria," Problems of World Agriculture / Problemy Rolnictwa Światowego, Warsaw University of Life Sciences, vol. 23(3), September.
    18. Enrico Gottero & Claudia Cassatella & Federica Larcher, 2021. "Planning Peri-Urban Open Spaces: Methods and Tools for Interpretation and Classification," Land, MDPI, vol. 10(8), pages 1-19, July.
    19. Oosting, Simon & van der Lee, Jan & Verdegem, Marc & de Vries, Marion & Vernooij, Adriaan & Bonilla-Cedrez, Camila & Kabir, Kazi, 2022. "IFAD Research Series 84: Farmed animal production in tropical circular food systems," IFAD Research Series 322018, International Fund for Agricultural Development (IFAD).
    20. Cantwell, Stephen & Griffith, Garry, 2021. "Options to Improve the New Zealand Engineered Wood Value Chain: Evidence from a Systematic Literature Review," Australasian Agribusiness Review, University of Melbourne, Department of Agriculture and Food Systems, vol. 29(1), March.
    21. David Vinicio Carrera-Villacrés & Fabián Rodríguez-Espinosa & Theofilos Toulkeridis, 2023. "Potential Solutions for the Water Shortage Using Towers of Fog Collectors in a High Andean Community in Central Ecuador," Sustainability, MDPI, vol. 15(12), pages 1-15, June.
    22. Juan García-Díez & Carla Gonçalves & Luca Grispoldi & Beniamino Cenci-Goga & Cristina Saraiva, 2021. "Determining Food Stability to Achieve Food Security," Sustainability, MDPI, vol. 13(13), pages 1-13, June.
    23. Lydia K. Olagunju & Omoanghe S. Isikhuemhen & Peter A. Dele & Felicia N. Anike & Brandon G. Essick & Nathan Holt & Nkese S. Udombang & Kelechi A. Ike & Yasmine Shaw & Rosetta M. Brice & Oluteru E. Ori, 2023. "Pleurotus ostreatus Can Significantly Improve the Nutritive Value of Lignocellulosic Crop Residues," Agriculture, MDPI, vol. 13(6), pages 1-15, May.
    24. Faizal Adams & Kwasi Ohene-Yankyera & Robert Aidoo & Camillus Abawiera Wongnaa, 2021. "Economic benefits of livestock management in Ghana," Agricultural and Food Economics, Springer;Italian Society of Agricultural Economics (SIDEA), vol. 9(1), pages 1-17, December.

  12. Meuwissen, Miranda P.M. & Feindt, Peter H. & Spiegel, Alisa & Termeer, Catrien J.A.M. & Mathijs, Erik & Mey, Yann de & Finger, Robert & Balmann, Alfons & Wauters, Erwin & Urquhart, Julie & Vigani, Mau, 2019. "A framework to assess the resilience of farming systems," Agricultural Systems, Elsevier, vol. 176(C).

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    2. Shingo Yoshida & Hironori Yagi, 2021. "Long-Term Development of Urban Agriculture: Resilience and Sustainability of Farmers Facing the Covid-19 Pandemic in Japan," Sustainability, MDPI, vol. 13(8), pages 1-23, April.
    3. Mucahid Mustafa Bayrak & Yi-Ya Hsu & Li-San Hung & Huei-Min Tsai & tibusungu ‘e vayayana, 2020. "Global Climate Change and Indigenous Peoples in Taiwan: A Critical Bibliometric Analysis and Review," Sustainability, MDPI, vol. 13(1), pages 1-27, December.
    4. Franc-Dąbrowska, Justyna & Drejerska, Nina, 2022. "Resilience in the food sector - environmental, social and economic perspectives in crisis situations," International Food and Agribusiness Management Review, International Food and Agribusiness Management Association, vol. 25(5), December.
    5. Mrozek, Michał, 2022. "Indian Agriculture and Rural Economy in Terms of the COVID-19 Pandemic," Problems of World Agriculture / Problemy Rolnictwa Światowego, Warsaw University of Life Sciences, vol. 22(4), December.
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    7. Kuhmonen, Irene & Kuhmonen, Tuomas, 2023. "Transitions through the dynamics of adaptive cycles: Evolution of the Finnish agrifood system," Agricultural Systems, Elsevier, vol. 206(C).
    8. Evelien Cronin & Sylvie Fosselle & Elke Rogge & Robert Home, 2021. "An Analytical Framework to Study Multi-Actor Partnerships Engaged in Interactive Innovation Processes in the Agriculture, Forestry, and Rural Development Sector," Sustainability, MDPI, vol. 13(11), pages 1-19, June.
    9. Maurice Cossi Ahozonlin & Luc Hippolyte Dossa, 2020. "Diversity and Resilience to Socio-Ecological Changes of Smallholder Lagune Cattle Farming Systems of Benin," Sustainability, MDPI, vol. 12(18), pages 1-19, September.
    10. de Vries, Jasper R. & Turner, James A. & Finlay-Smits, Susanna & Ryan, Alyssa & Klerkx, Laurens, 2022. "Trust in agri-food value chains: a systematic review," International Food and Agribusiness Management Review, International Food and Agribusiness Management Association, vol. 26(2), November.
    11. Elena Nera & Wim Paas & Pytrik Reidsma & Giulio Paolini & Federico Antonioli & Simone Severini, 2020. "Assessing the Resilience and Sustainability of a Hazelnut Farming System in Central Italy with a Participatory Approach," Sustainability, MDPI, vol. 12(1), pages 1-27, January.
    12. Blake-Rath, Robyn & Grote, Ulrike, 2022. "Resilienz und Digitalisierung in der deutschen Agrarwirtschaft: Lehren aus der COVID-19-Pandemie," 62nd Annual Conference, Stuttgart, Germany, September 7-9, 2022 329610, German Association of Agricultural Economists (GEWISOLA).
    13. Richard KOENIG & Marielle BRUNETTE, 2023. "Subjective barriers and determinants to crop insurance adoption," Working Papers of BETA 2023-25, Bureau d'Economie Théorique et Appliquée, UDS, Strasbourg.
    14. Manh Hung Do, 2023. "The Role of Savings and Income Diversification in Households’ Resilience Strategies: Evidence from Rural Vietnam," Social Indicators Research: An International and Interdisciplinary Journal for Quality-of-Life Measurement, Springer, vol. 168(1), pages 353-388, August.
    15. Lambarraa-Lehnhardt, Fatima & Rosati, Adolfo & Hasnain, Syeda Aleena & Turchetti, Luca, 2024. "Competitiveness and resilience dynamics in the Italian olive sector: An in-depth analysis," IAAE 2024 Conference, August 2-7, 2024, New Delhi, India 344256, International Association of Agricultural Economists (IAAE).
    16. Florence A. Becot & Shoshanah M. Inwood, 2022. "Medical economic vulnerability: a next step in expanding the farm resilience scholarship," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 39(3), pages 1097-1116, September.
    17. Alisa Spiegel & Bárbara Soriano & Yann de Mey & Thomas Slijper & Julie Urquhart & Isabel Bardají & Mauro Vigani & Simone Severini & Miranda Meuwissen, 2020. "Risk Management and its Role in Enhancing Perceived Resilience Capacities of Farms and Farming Systems in Europe," EuroChoices, The Agricultural Economics Society, vol. 19(2), pages 45-53, August.
    18. Xiangsheng Dou, 2022. "Agro-ecological sustainability evaluation in China," Journal of Bioeconomics, Springer, vol. 24(3), pages 223-239, October.
    19. Komarek, Adam M. & De Pinto, Alessandro & Smith, Vincent H., 2020. "A review of types of risks in agriculture: What we know and what we need to know," Agricultural Systems, Elsevier, vol. 178(C).
    20. Perrin, Augustine & Cristobal, Magali San & Milestad, Rebecka & Martin, Guillaume, 2020. "Identification of resilience factors of organic dairy cattle farms," Agricultural Systems, Elsevier, vol. 183(C).
    21. Chris McPhee & Margaret Bancerz & Muriel Mambrini-Doudet & François Chrétien & Christian Huyghe & Javier Gracia-Garza, 2021. "The Defining Characteristics of Agroecosystem Living Labs," Sustainability, MDPI, vol. 13(4), pages 1-25, February.
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    23. Meuwissen, Miranda P.M. & Feindt, Peter H. & Midmore, Peter & Wauters, Erwin & Finger, Robert & Appel, Franziska & Spiegel, Alisa & Mathijs, Erik & Termeer, Katrien J.A.M. & Balmann, Alfons & de Mey, , 2020. "The struggle of farming systems in Europe: Looking for explanations through the lens of resilience," EconStor Open Access Articles and Book Chapters, ZBW - Leibniz Information Centre for Economics, vol. 19(2), pages 4-11.
    24. Herrera, H & Schütz, L & Paas, W & Reidsma, P & Kopainsky, B, 2022. "Understanding resilience of farming systems: Insights from system dynamics modelling for an arable farming system in the Netherlands," Ecological Modelling, Elsevier, vol. 464(C).
    25. Paulus, Michael & Pfaff, Sara Anna, 2022. "Factors Affecting the Diffusion of Digital Farming Towards More Resilient Farming Systems - Empirical Evidence from Baden-Württemberg," 62nd Annual Conference, Stuttgart, Germany, September 7-9, 2022 329597, German Association of Agricultural Economists (GEWISOLA).
    26. Thomas Slijper & Yann de Mey & P Marijn Poortvliet & Miranda P M Meuwissen, 2022. "Quantifying the resilience of European farms using FADN," European Review of Agricultural Economics, Oxford University Press and the European Agricultural and Applied Economics Publications Foundation, vol. 49(1), pages 121-150.
    27. Taghikhah, Firouzeh & Borevitz, Justin & Costanza, Robert & Voinov, Alexey, 2022. "DAESim: A dynamic agro-ecosystem simulation model for natural capital assessment," Ecological Modelling, Elsevier, vol. 468(C).
    28. Janet Dwyer, 2022. "AES presidential address, 2021: Policy analysis for rural resilience—Expanding the toolkit," Journal of Agricultural Economics, Wiley Blackwell, vol. 73(1), pages 3-19, February.
    29. Snow, Val & Rodriguez, Daniel & Dynes, Robyn & Kaye-Blake, William & Mallawaarachchi, Thilak & Zydenbos, Sue & Cong, Lei & Obadovic, Irena & Agnew, Rob & Amery, Nicole & Bell, Lindsay & Benson, Cristy, 2021. "Resilience achieved via multiple compensating subsystems: The immediate impacts of COVID-19 control measures on the agri-food systems of Australia and New Zealand," Agricultural Systems, Elsevier, vol. 187(C).
    30. Szymczak, Leonardo Silvestri & Carvalho, Paulo César de Faccio & Lurette, Amandine & Moraes, Anibal de & Nunes, Pedro Arthur de Albuquerque & Martins, Amanda Posselt & Moulin, Charles-Henri, 2020. "System diversification and grazing management as resilience-enhancing agricultural practices: The case of crop-livestock integration," Agricultural Systems, Elsevier, vol. 184(C).
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    35. Erik Mathijs & Erwin Wauters, 2020. "Making Farming Systems Truly Resilient," EuroChoices, The Agricultural Economics Society, vol. 19(2), pages 72-76, August.
    36. Blazy, J.M. & Causeret, F. & Guyader, S., 2021. "Immediate impacts of COVID-19 crisis on agricultural and food systems in the Caribbean," Agricultural Systems, Elsevier, vol. 190(C).
    37. Dardonville, Manon & Bockstaller, Christian & Villerd, Jean & Therond, Olivier, 2022. "Resilience of agricultural systems: biodiversity-based systems are stable, while intensified ones are resistant and high-yielding," Agricultural Systems, Elsevier, vol. 197(C).
    38. Antonio Zavala-Alcívar & María-José Verdecho & Juan-José Alfaro-Saiz, 2020. "A Conceptual Framework to Manage Resilience and Increase Sustainability in the Supply Chain," Sustainability, MDPI, vol. 12(16), pages 1-38, August.
    39. Low, Guy & Dalhaus, Tobias & Meuwissen, Miranda P.M., 2023. "Mixed farming and agroforestry systems: A systematic review on value chain implications," Agricultural Systems, Elsevier, vol. 206(C).
    40. Vroege, Willemijn & Meraner, Manuela & Polman, Nico & Storm, Hugo & Heijman, Wim & Finger, Robert, 2020. "Beyond the single farm – A spatial econometric analysis of spill-overs in farm diversification in the Netherlands," Land Use Policy, Elsevier, vol. 99(C).
    41. Meuwissen, M.P.M. & Feindt, P.H. & Slijper, T. & Spiegel, A. & Finger, R. & de Mey, Y. & Paas, W. & Termeer, K.J.A.M. & Poortvliet, P.M. & Peneva, M. & Urquhart, J. & Vigani, M. & Black, J.E. & Nichol, 2021. "Impact of Covid-19 on farming systems in Europe through the lens of resilience thinking," Agricultural Systems, Elsevier, vol. 191(C).
    42. Pinsard, Corentin & Martin, Sophie & Léger, François & Accatino, Francesco, 2021. "Robustness to import declines of three types of European farming systems assessed with a dynamic nitrogen flow model," Agricultural Systems, Elsevier, vol. 193(C).
    43. Willemijn Vroege & Robert Finger, 2020. "Insuring Weather Risks in European Agriculture," EuroChoices, The Agricultural Economics Society, vol. 19(2), pages 54-62, August.
    44. Thomas Slijper, 2020. "Resilience, Labour and Migration Trends in the EU‐27," EuroChoices, The Agricultural Economics Society, vol. 19(2), pages 28-29, August.
    45. Dixon, John M. & Weerahewa, Jeevika & Hellin, Jon & Rola-Rubzen, Maria Fay & Huang, Jikun & Kumar, Shalander & Das, Anup & Qureshi, Muhammad Ejaz & Krupnik, Timothy J. & Shideed, Kamil & Jat, Mangi L., 2021. "Response and resilience of Asian agrifood systems to COVID-19: An assessment across twenty-five countries and four regional farming and food systems," Agricultural Systems, Elsevier, vol. 193(C).
    46. Yannick Buitenhuis & Jeroen Candel & Peter H. Feindt & Katrien Termeer & Erik Mathijs & Isabel Bardají & Jasmine Black & Anna Martikainen & Mertijn Moeyersons & Alessandro Sorrentino, 2020. "Improving the Resilience‐enabling Capacity of the Common Agricultural Policy: Policy Recommendations for More Resilient EU Farming Systems," EuroChoices, The Agricultural Economics Society, vol. 19(2), pages 63-71, August.
    47. Soriano, Bárbara & Garrido, Alberto & Bertolozzi-Caredio, Daniele & Accatino, Francesco & Antonioli, Federico & Krupin, Vitaliy & Meuwissen, Miranda P.M. & Ollendorf, Franziska & Rommel, Jens & Spiege, 2023. "Actors and their roles for improving resilience of farming systems in Europe," EconStor Open Access Articles and Book Chapters, ZBW - Leibniz Information Centre for Economics, vol. 98, pages 134-146.
    48. Rosalia Filippini & Sabine Gennai-Schott & Tiziana Sabbatini & Sylvie Lardon & Elisa Marraccini, 2020. "Quality Labels as Drivers of Peri-Urban Livestock Systems Resilience," Land, MDPI, vol. 9(7), pages 1-21, June.
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    90. Klerkx, Laurens & Begemann, Stephanie, 2020. "Supporting food systems transformation: The what, why, who, where and how of mission-oriented agricultural innovation systems," Agricultural Systems, Elsevier, vol. 184(C).
    91. Slijper, Thomas & Urquhart, Julie & Poortvliet, P. Marijn & Soriano, Bárbara & Meuwissen, Miranda P.M., 2022. "Exploring how social capital and learning are related to the resilience of Dutch arable farmers," Agricultural Systems, Elsevier, vol. 198(C).
    92. Hannington Jawoko Odongo & Alfonse Opio & Adrian Mwesigye & Rogers Bariyo, 2023. "Contribution of Pluralistic Agriculture Extension Service Provision to Smallholder Farmer Resilience," Journal of Sustainable Development, Canadian Center of Science and Education, vol. 16(6), pages 1-79, November.
    93. Mastronardi, Luigi & Giagnacovo, Maria & Romagnoli, Luca, 2020. "Bridging regional gaps: Community-based cooperatives as a tool for Italian inner areas resilience," Land Use Policy, Elsevier, vol. 99(C).
    94. Bertrand Valiorgue, 2023. "Agriculture," Post-Print hal-03826247, HAL.
    95. Grigorescu, Ines & Popovici, Elena-Ana & Damian, Nicoleta & Dumitraşcu, Monica & Sima, Mihaela & Mitrică, Bianca & Mocanu, Irena, 2022. "The resilience of sub-urban small farming in Bucharest Metropolitan Area in response to the COVID-19 pandemic," Land Use Policy, Elsevier, vol. 122(C).
    96. Alary, Véronique & Lasseur, Jacques & Frija, Aymen & Gautier, Denis, 2022. "Assessing the sustainability of livestock socio-ecosystems in the drylands through a set of indicators," Agricultural Systems, Elsevier, vol. 198(C).
    97. Victor Ye. Kovalev & Aleksandr N. Semin, 2021. "Resilience of Russia’s agri-food market under customs imbalances of the Eurasian integration," Journal of New Economy, Ural State University of Economics, vol. 22(3), pages 28-43, October.
    98. Perrin, Augustine & Cournut, Sylvie & Martin, Guillaume, 2024. "Further consideration of working conditions is needed in farm resilience assessment," Agricultural Systems, Elsevier, vol. 214(C).

  13. Engelman, Marc & Lagerkvist, Carl-Johan & Gren, Ing-Marie, 2018. "Hunters' trade-off in valuation of different game animals in Sweden," Forest Policy and Economics, Elsevier, vol. 92(C), pages 73-81.

    Cited by:

    1. Dragicevic, Arnaud Z., 2020. "The economics of the Sylvo-Cynegetic equilibrium," Forest Policy and Economics, Elsevier, vol. 120(C).
    2. Viola Di Cori & Cristiano Franceschinis & Nicolas Robert & Davide Matteo Pettenella & Mara Thiene, 2021. "Moral Foundations and Willingness to Pay for Non-Wood Forest Products: A Study in Three European Countries," Sustainability, MDPI, vol. 13(23), pages 1-16, December.

  14. Lovisa Nilsson & Helena Hansson & Carl Johan Lagerkvist, 2017. "Motivational Factors for Remaining in or Exiting a Cooperative," Agribusiness, John Wiley & Sons, Ltd., vol. 33(2), pages 209-225, April.

    Cited by:

    1. Timothy Waring & Taylor Lange & Sujan Chakraborty, 2022. "Institutional adaptation in the evolution of the ‘co-operative principles’," Journal of Evolutionary Economics, Springer, vol. 32(1), pages 333-365, January.
    2. Marcelo Ferreira & Clea Macagnan & Daniel Vancin & Ana Toaldo, 2021. "Technical assistance: A determinant of cooperative member loyalty," Annals of Public and Cooperative Economics, Wiley Blackwell, vol. 92(4), pages 649-668, December.
    3. Muller, Malte & Rommel, Jens, 2018. "Should I Stay or Should I Go? A Behavioral Approach to Organizational Choice in Tajikistan’s Agriculture," Journal of Agricultural and Resource Economics, Western Agricultural Economics Association, vol. 43(3), September.

  15. Ashkan Pakseresht & Brandon R McFadden & Carl Johan Lagerkvist, 2017. "Consumer acceptance of food biotechnology based on policy context and upstream acceptance: evidence from an artefactual field experiment," European Review of Agricultural Economics, Oxford University Press and the European Agricultural and Applied Economics Publications Foundation, vol. 44(5), pages 757-780.

    Cited by:

    1. Changxin Yu & Haiyan Deng & Ruifa Hu, 2019. "Attitude Gaps with Respect to GM Non-Food Crops and GM Food Crops and Confidence in the Government’s Management of Biotechnology: Evidence from Beijing Consumers, Chinese Farmers, Journalists, and Gov," Sustainability, MDPI, vol. 12(1), pages 1-19, December.
    2. Elisa De Marchi & Alessia Cavaliere & Alessandro Banterle, 2021. "Consumers' Choice Behavior for Cisgenic Food: Exploring the Role of Time Preferences," Applied Economic Perspectives and Policy, John Wiley & Sons, vol. 43(2), pages 866-891, June.
    3. Dan Jiang & Guangling Zhang, 2021. "Marketing Clues on the Label Raise the Purchase Intention of Genetically Modified Food," Sustainability, MDPI, vol. 13(17), pages 1-20, September.
    4. De Marchi, E. & Cavaliere, A. & Banterle, A., 2018. "Consumer choice behavior for cisgenic food: exploring attribute processing strategies and the role of time preference," 2018 Conference, July 28-August 2, 2018, Vancouver, British Columbia 277393, International Association of Agricultural Economists.

  16. Sebastian Hess & Carl Johan Lagerkvist & William Redekop & Ashkan Pakseresht, 2016. "Consumers’ evaluation of biotechnologically modified food products: new evidence from a meta-survey," European Review of Agricultural Economics, Oxford University Press and the European Agricultural and Applied Economics Publications Foundation, vol. 43(5), pages 703-736.

    Cited by:

    1. Ashkan Pakseresht & Brandon R McFadden & Carl Johan Lagerkvist, 2017. "Consumer acceptance of food biotechnology based on policy context and upstream acceptance: evidence from an artefactual field experiment," European Review of Agricultural Economics, Oxford University Press and the European Agricultural and Applied Economics Publications Foundation, vol. 44(5), pages 757-780.
    2. Yang Yang & Jill E. Hobbs, 2020. "Food values and heterogeneous consumer responses to nanotechnology," Canadian Journal of Agricultural Economics/Revue canadienne d'agroeconomie, Canadian Agricultural Economics Society/Societe canadienne d'agroeconomie, vol. 68(3), pages 289-313, September.
    3. D Adeline Yeh & Miguel I Gómez & Harry M Kaiser, 2019. "Signaling impacts of GMO labeling on fruit and vegetable demand," PLOS ONE, Public Library of Science, vol. 14(10), pages 1-16, October.
    4. Lusk, Jayson L. & McFadden, Brandon R. & Wilson, Norbert, 2018. "Do consumers care how a genetically engineered food was created or who created it?," Food Policy, Elsevier, vol. 78(C), pages 81-90.
    5. Francisco J. Areal & Laura Riesgo, 2021. "EU Inspections of GM Content in Food and Feed: Are They Effective?," Agriculture, MDPI, vol. 11(9), pages 1-18, September.
    6. Yulian Ding & Jianyu Yu & Yangyang Sun & Rodolfo M. Nayga & Yunyun Liu, 2023. "Gene‐edited or genetically modified food? The impacts of risk and ambiguity on Chinese consumers' willingness to pay," Agricultural Economics, International Association of Agricultural Economists, vol. 54(3), pages 414-428, May.

  17. Hansson, Helena & Lagerkvist, Carl Johan, 2015. "Identifying use and non-use values of animal welfare: Evidence from Swedish dairy agriculture," Food Policy, Elsevier, vol. 50(C), pages 35-42.

    Cited by:

    1. Leduc, Gaëlle & Billaudet, Larissa & Engström, Ebba & Hansson, Helena & Ryan, Mary, 2023. "Farmers' perceived values in conventional and organic farming: A comparison between French, Irish and Swedish farmers using the Means-end chain approach," Ecological Economics, Elsevier, vol. 207(C).
    2. Purwins, Nina & Schulze-Ehlers, Birgit, 2016. "Determinants of pig farmers’ participation in an animal welfare program," 26th International Food and Agribusiness Management Association (IFAMA) World Forum, 2016, Aarhus, Denmark 274784, International Food and Agribusiness Management Association (IFAMA).
    3. Birhanu Addisu Adamie & Helena Hansson, 2022. "Rationalising inefficiency in dairy production: evidence from an over-time approach," European Review of Agricultural Economics, Oxford University Press and the European Agricultural and Applied Economics Publications Foundation, vol. 49(2), pages 433-471.
    4. Jinming Wang & Jialu Dai & Bart Julien Dewancker & Weijun Gao & Zaiqiang Liu & Yue Zhou, 2022. "Impact of Situational Environmental Education on Tourist Behavior—A Case Study of Water Culture Ecological Park in China," IJERPH, MDPI, vol. 19(18), pages 1-23, September.
    5. Alpmann, Jan & Bitsch, Vera, 2017. "Dynamics of asymmetric conflict: The case of the German Milk Conflict," Food Policy, Elsevier, vol. 66(C), pages 62-72.
    6. Purwins, Nina & Schulze-Ehlers, Birgit, 2018. "Improving market success of animal welfare programs through key stakeholder involvement: heading towards responsible innovation?," International Food and Agribusiness Management Review, International Food and Agribusiness Management Association, vol. 21(4).
    7. Okello, Julius J. & Lagerkvist, Carl Johan & Muoki-Kingori, Penina & Heck, Simon & Prain, Gordon, 2016. "Combining sensory evaluation and mental models in the assessment of consumer preferences for and choice of healthy products: Experience from a field experiment in Kenya," 2016 Annual Meeting, July 31-August 2, Boston, Massachusetts 236244, Agricultural and Applied Economics Association.
    8. Ulrich J Frey & Frauke Pirscher, 2019. "Distinguishing protest responses in contingent valuation: A conceptualization of motivations and attitudes behind them," PLOS ONE, Public Library of Science, vol. 14(1), pages 1-20, January.
    9. Läpple, Doris & Osawe, Osayanmon Wellington, 2022. "Animal Welfare, Altruism and Policy Support," 96th Annual Conference, April 4-6, 2022, K U Leuven, Belgium 321212, Agricultural Economics Society - AES.
    10. Schulte, Hinrich D. & Armbrecht, Linda & Bürger, Rasmus & Gauly, Matthias & Musshoff, Oliver & Hüttel, Silke, 2018. "Let the cows graze: An empirical investigation on the trade-off between efficiency and farm animal welfare in milk production," Land Use Policy, Elsevier, vol. 79(C), pages 375-385.
    11. Rami Al Sidawi & Teo Urushadze & Angelika Ploeger, 2021. "Factors and Components Affecting Dairy Smallholder Farmers and the Local Value Chain— Kvemo Kartli as an Example," Sustainability, MDPI, vol. 13(10), pages 1-26, May.
    12. Julia A. Schreiner & Sebastian Hess, 2017. "The Role of Non-Use Values in Dairy Farmers’ Willingness to Accept a Farm Animal Welfare Programme," Journal of Agricultural Economics, Wiley Blackwell, vol. 68(2), pages 553-578, June.
    13. Ufer, Danielle J. & Ortega, David L. & Wolf, Christopher A. & McKendree, Melissa & Swanson, Janice, 2022. "Getting past the gatekeeper: Key motivations of dairy farmer intent to adopt animal health and welfare-improving biotechnology," Food Policy, Elsevier, vol. 112(C).
    14. Mergenthaler, Marcus & Schröter, Iris, 2020. "Institutionelle Grenzen und Perspektiven bei der ökonomischen Bewertung und der Bereitstellung von Tierwohl," 60th Annual Conference, Halle/ Saale, Germany, September 23-25, 2020 305598, German Association of Agricultural Economists (GEWISOLA).
    15. Ulrich J Frey & Frauke Pirscher, 2018. "Willingness to pay and moral stance: The case of farm animal welfare in Germany," PLOS ONE, Public Library of Science, vol. 13(8), pages 1-20, August.

  18. Helena Hansson & Carl Johan Lagerkvist, 2014. "Decision Making for Animal Health and Welfare: Integrating Risk‐Benefit Analysis with Prospect Theory," Risk Analysis, John Wiley & Sons, vol. 34(6), pages 1149-1159, June.

    Cited by:

    1. Cristina Pavanello & Marcello Franchini & Stefano Bovolenta & Elisa Marraccini & Mirco Corazzin, 2024. "Sustainability Indicators for Dairy Cattle Farms in European Union Countries: A Systematic Literature Review," Sustainability, MDPI, vol. 16(10), pages 1-25, May.

  19. Di Corato, Luca & Gazheli, Ardjan & Lagerkvist, Carl-Johan, 2013. "Investing in energy forestry under uncertainty," Forest Policy and Economics, Elsevier, vol. 34(C), pages 56-64.

    Cited by:

    1. Work, James & Hauer, Grant & Luckert, M.K. (Marty), 2018. "What ethanol prices would induce growers to switch from agriculture to poplar in Alberta? A multiple options approach," Journal of Forest Economics, Elsevier, vol. 33(C), pages 51-62.
    2. Kostrova, Alisa & Britz, Wolfgang & Finger, Robert & Djanibekov, Utkur, 2016. "Real Options Approach And Stochastic Programming In Farm Level Analysis: The Case Of Short-Rotation Coppice Cultivation," 56th Annual Conference, Bonn, Germany, September 28-30, 2016 244864, German Association of Agricultural Economists (GEWISOLA).
    3. Luca Di Corato & Dimitrios Zormpas, 2022. "Investment in farming under uncertainty and decoupled support: a real options approach," European Review of Agricultural Economics, Oxford University Press and the European Agricultural and Applied Economics Publications Foundation, vol. 49(4), pages 876-909.
    4. Salles, Thiago Taglialegna & Nogueira, Denismar Alves & Beijo, Luiz Alberto & Silva, Liniker Fernandes da, 2019. "Bayesian approach and extreme value theory in economic analysis of forestry projects," Forest Policy and Economics, Elsevier, vol. 105(C), pages 64-71.
    5. Kostrova, Alisa & Britz, Wolfgang & Djanibekov, Utkur & Finger, Robert, 2016. "Monte-Carlo Simulation and Stochastic Programming in Real Options Valuation: the Case of Perennial Energy Crop Cultivation," Discussion Papers 250253, University of Bonn, Institute for Food and Resource Economics.
    6. Di Corato, Luca & Brady, Mark, 2016. "Passive farming and land development: a real option approach," Working Paper Series 2016:4, Swedish University of Agricultural Sciences, Department Economics.
    7. Min Li & Apurbo Sarkar & Yuge Wang & Ahmed Khairul Hasan & Quanxing Meng, 2022. "Evaluating the Impact of Ecological Property Rights to Trigger Farmers’ Investment Behavior—An Example of Confluence Area of Heihe Reservoir, Shaanxi, China," Land, MDPI, vol. 11(3), pages 1-23, February.
    8. Gazheli, Ardjan & van den Bergh, Jeroen, 2018. "Real options analysis of investment in solar vs. wind energy: Diversification strategies under uncertain prices and costs," Renewable and Sustainable Energy Reviews, Elsevier, vol. 82(P3), pages 2693-2704.
    9. Luca Di Corato & Tsegaye Ginbo, 2020. "Climate change and coffee farm relocation in Ethiopia: a real-options approach," Working Papers 2020:02, Department of Economics, University of Venice "Ca' Foscari".
    10. Di Corato, Luca, 2016. "Rural land development under hyperbolic discounting: a real option approach," Working Paper Series 2016:8, Swedish University of Agricultural Sciences, Department Economics.
    11. Kozlova, Mariia, 2017. "Real option valuation in renewable energy literature: Research focus, trends and design," Renewable and Sustainable Energy Reviews, Elsevier, vol. 80(C), pages 180-196.

  20. Carl Johan Lagerkvist & Sebastian Hess & Julius Okello & Nancy Karanja, 2013. "Consumer Willingness to Pay for Safer Vegetables in Urban Markets of a Developing Country: The Case of Kale in Nairobi, Kenya," Journal of Development Studies, Taylor & Francis Journals, vol. 49(3), pages 365-382, March.

    Cited by:

    1. Penn, Jerrod & Hu, Wuyang, 2016. "Making the Most of Cheap Talk in an Online Survey," 2016 Annual Meeting, July 31-August 2, Boston, Massachusetts 236171, Agricultural and Applied Economics Association.
    2. Xuhui Wang & Frida Pacho & Jia Liu & Redempta Kajungiro, 2019. "Factors Influencing Organic Food Purchase Intention in Developing Countries and the Moderating Role of Knowledge," Sustainability, MDPI, vol. 11(1), pages 1-18, January.
    3. Oluwagbenga Akinwehinmi & Kolawole Ogundari & Taye Timothy Amos, 2022. "Consumers’ food control risk perception and preference for food safety certification in emerging food markets," Journal of Agricultural Economics, Wiley Blackwell, vol. 73(3), pages 690-708, September.
    4. Naphtal Habiyaremye & Nadhem Mtimet & Emily A. Ouma & Gideon A. Obare, 2023. "Consumers' willingness to pay for safe and quality milk: Evidence from experimental auctions in Rwanda," Agribusiness, John Wiley & Sons, Ltd., vol. 39(4), pages 1049-1074, October.
    5. Akinwehinmi, Oluwagbenga & Ogundari, Kolawole & Amos, Taiwo, 2021. "Consumers' Food Control Risk Perception and Preference for Government-Controlled Safety Certification in Emerging Food Markets," 2021 Conference, August 17-31, 2021, Virtual 315312, International Association of Agricultural Economists.
    6. Enthoven, Laura & Van den Broeck, Goedele, 2023. "How to boost the local trade of participatory guarantee system (PGS)-certified produce? A value chain perspective in Huánuco, Peru," Ecological Economics, Elsevier, vol. 212(C).
    7. Ireen Raaijmakers & Harriette Snoek & Busie Maziya-Dixon & Thom Achterbosch, 2018. "Drivers of Vegetable Consumption in Urban Nigeria: Food Choice Motives, Knowledge, and Self-Efficacy," Sustainability, MDPI, vol. 10(12), pages 1-14, December.
    8. Xuqi Chen & Zhifeng Gao & Lisa House & Jiaoju Ge & Chengfeng Zong & Fred Gmitter, 2016. "Opportunities for Western Food Products in China: The Case of Orange Juice Demand," Agribusiness, John Wiley & Sons, Ltd., vol. 32(3), pages 343-362, July.
    9. Hoffmann, Vivian & Moser, Christine & Saak, Alexander, 2019. "Food safety in low and middle-income countries: The evidence through an economic lens," World Development, Elsevier, vol. 123(C), pages 1-1.
    10. Kelvin Mashisia Shikuku & Erwin Bulte & Carl Johan Lagerkvist & Nhuong Tran, 2023. "Endowments, expectations, and the value of food safety certification: experimental evidence from fish markets in Nigeria," Experimental Economics, Springer;Economic Science Association, vol. 26(5), pages 1060-1084, November.
    11. Lagerkvist, Carl Johan & Hess, Sebastian & Okello, Julius & Hansson, Helena & Karanja, Nancy, 2013. "Food health risk perceptions among consumers, farmers, and traders of leafy vegetables in Nairobi," Food Policy, Elsevier, vol. 38(C), pages 92-104.

  21. Lagerkvist, Carl Johan & Hess, Sebastian & Okello, Julius & Hansson, Helena & Karanja, Nancy, 2013. "Food health risk perceptions among consumers, farmers, and traders of leafy vegetables in Nairobi," Food Policy, Elsevier, vol. 38(C), pages 92-104.

    Cited by:

    1. Baker, Derek & Mtimet, Nadhem, 2013. "It depends who you ask: How to establish a sampling frame for traders?," 2013 Fourth International Conference, September 22-25, 2013, Hammamet, Tunisia 159701, African Association of Agricultural Economists (AAAE).
    2. Tracy D. Morse & Humphreys Masuku & Sarah Rippon & Hudson Kubwalo, 2018. "Achieving an Integrated Approach to Food Safety and Hygiene—Meeting the Sustainable Development Goals in Sub-Saharan Africa," Sustainability, MDPI, vol. 10(7), pages 1-20, July.
    3. Roselyne Alphonce & Frode Alfnes, 2017. "Eliciting Consumer WTP for Food Characteristics in a Developing Context: Application of Four Valuation Methods in an African Market," Journal of Agricultural Economics, Wiley Blackwell, vol. 68(1), pages 123-142, February.
    4. Marilyne Chicoine & Francine Rodier & Fabien Durif, 2023. "The bright and the dark side of commercial urban agriculture labeling," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 40(3), pages 1153-1170, September.
    5. Winfrida Mayilla & Bernard Keraita & Helena Ngowi & Flemming Konradsen & Flavianus Magayane, 2017. "Perceptions of using low-quality irrigation water in vegetable production in Morogoro, Tanzania," Environment, Development and Sustainability: A Multidisciplinary Approach to the Theory and Practice of Sustainable Development, Springer, vol. 19(1), pages 165-183, February.
    6. Alphonce, Roselyne & Alfnes, Frode, 2015. "Eliciting Consumer WTP for Food Characteristics in a Developing Context: Comparison of four methods in a field experiment," Working Paper Series 01-2015, Norwegian University of Life Sciences, School of Economics and Business.
    7. Assem Abu Hatab & Carl‐Johan Lagerkvist & Abourehab Esmat, 2021. "Risk perception and determinants in small‐ and medium‐sized agri‐food enterprises amidst the COVID‐19 pandemic: Evidence from Egypt," Agribusiness, John Wiley & Sons, Ltd., vol. 37(1), pages 187-212, January.
    8. Parenreng, Syarifuddin Mabe & Pujawan, Nyoman & Karningsih, Putu Dana & Engelseth, Per, 2016. "Mitigating Risk in the Tuna Supply through Traceability System Development," International Food and Agribusiness Management Review, International Food and Agribusiness Management Association, vol. 19(1), pages 1-24, February.
    9. Kamrath, Carolin & Rajendran, Srinivasulu & Nenguwo, Ngoni & Afari-Sefa, Victor & Broring, Stefanie, 2018. "Adoption behavior of market traders: an analysis based on Technology Acceptance Model and Theory of Planned Behavior," International Food and Agribusiness Management Review, International Food and Agribusiness Management Association, vol. 21(6), July.
    10. Xiaoru Xie & Liman Huang & Jun (Justin) Li & Hong Zhu, 2020. "Generational Differences in Perceptions of Food Health/Risk and Attitudes toward Organic Food and Game Meat: The Case of the COVID-19 Crisis in China," IJERPH, MDPI, vol. 17(9), pages 1-17, April.
    11. Santeramo, Fabio Gaetano & Lamonaca, Emilia, 2020. "Objective risk and subjective risk: The role of information in food supply chains," MPRA Paper 104515, University Library of Munich, Germany.
    12. Engelseth, Per & Sandvik, Marius, 2017. "On Complexity, Ecosystems, and Sustainability in Local Food Supply: A Case Study on Fresh Seafood Supply," International Journal on Food System Dynamics, International Center for Management, Communication, and Research, vol. 8(3), August.

  22. Helena Hansson & Carl Johan Lagerkvist, 2012. "Measuring farmers' preferences for risk: a domain-specific risk preference scale," Journal of Risk Research, Taylor & Francis Journals, vol. 15(7), pages 737-753, August.

    Cited by:

    1. Lippsmeyer, Margaret & Langemeier, Michael & Mintert, James & Thompson, Nathan, 2024. "Factors Influencing Producer Sentiment," Journal of the ASFMRA, American Society of Farm Managers and Rural Appraisers, vol. 2024, January.
    2. Feyisa, Ashenafi Duguma & Maertens, Miet & de Mey, Yann, 2023. "Relating risk preferences and risk perceptions over different agricultural risk domains: Insights from Ethiopia," World Development, Elsevier, vol. 162(C).
    3. de Mey, Yann & Wauters, Erwin & Lips, Markus & Schmid, Dirk & Vancauteren, Mark & Van Passel, Steven, 2014. "Farm household risk balancing in Switzerland and Belgium: an econometric and survey approach," 2014 International Congress, August 26-29, 2014, Ljubljana, Slovenia 186678, European Association of Agricultural Economists.
    4. Doan Nainggolan & Faizal Rahmanto Moeis & Mette Termansen, 2023. "Does risk preference influence farm level adaptation strategies? – Survey evidence from Denmark," Mitigation and Adaptation Strategies for Global Change, Springer, vol. 28(7), pages 1-23, October.
    5. Yanyan Ma & Xueyan Zhao, 2022. "What Affects the Livelihood Risk Coping Preferences of Smallholder Farmers? A Case Study from the Eastern Margin of the Qinghai-Tibet Plateau, China," Sustainability, MDPI, vol. 14(8), pages 1-17, April.
    6. Tao Ye & Ming Wang, 2013. "Exploring risk attitude by a comparative experimental approach and its implication to disaster insurance practice in China," Journal of Risk Research, Taylor & Francis Journals, vol. 16(7), pages 861-878, August.
    7. Hakelius, Karin & Hansson, Helena, 2016. "Members’ attitudes towards cooperatives and their perception of agency problems," International Food and Agribusiness Management Review, International Food and Agribusiness Management Association, vol. 19(4), October.
    8. Erwin WAUTERS & Frankwin van WINSEN & Yann de MEY & Ludwig LAUWERS, 2014. "Risk perception, attitudes towards risk and risk management: evidence and implications," Agricultural Economics, Czech Academy of Agricultural Sciences, vol. 60(9), pages 389-405.
    9. Tao Ye & Yangbin Liu & Jiwei Wang & Ming Wang & Peijun Shi, 2017. "Farmers’ crop insurance perception and participation decisions: empirical evidence from Hunan, China," Journal of Risk Research, Taylor & Francis Journals, vol. 20(5), pages 664-677, May.
    10. Dragos, Cristian Mihai & Dragos, Simona Laura & Mare, Codruta & Muresan, Gabriela Mihaela & Purcel, Alexandra-Anca, 2023. "Does risk assessment and specific knowledge impact crop insurance underwriting? Evidence from Romanian farmers," Economic Analysis and Policy, Elsevier, vol. 79(C), pages 343-358.
    11. Waithira, Waweru Caroline, 2017. "An Analysis Of Risk Attitudes And Risk Management Strategies Among Dairy Farmers In Murang’A County, Kenya," Research Theses 276428, Collaborative Masters Program in Agricultural and Applied Economics.
    12. Waweru, Caroline Waithira & Nyikal, Rose & Busienei, John R, 2017. "An Analysis Of Risk Attitudes And Risk Management Strategies Among Dairy Farmers In Murang’A County, Kenya," Dissertations and Theses 271063, University of Nairobi, Department of Agricultural Economics.
    13. Helena Hansson & Carl Johan Lagerkvist, 2014. "Decision Making for Animal Health and Welfare: Integrating Risk‐Benefit Analysis with Prospect Theory," Risk Analysis, John Wiley & Sons, vol. 34(6), pages 1149-1159, June.
    14. Marianne Lefebvre & Kim De Cuyper & Ellen Loix & Davide Viaggi & Sergio Gomez y Paloma, 2014. "European Farmers intentions to invest in 2014-2020: survey results," JRC Research Reports JRC90441, Joint Research Centre.
    15. Tesfamicheal Wossen & Thomas Berger & Salvatore Di Falco, 2015. "Social capital, risk preference and adoption of improved farm land management practices in Ethiopia," Agricultural Economics, International Association of Agricultural Economists, vol. 46(1), pages 81-97, January.

  23. Carl Johan Lagerkvist & Helena Hansson, 2012. "Machinery-sharing in the presence of strategic uncertainty: evidence from Sweden," Agricultural Economics, International Association of Agricultural Economists, vol. 43, pages 113-123, November.

    Cited by:

    1. Feil, Jan-Henning & Anastassiadis, Friederike & Mußhoff, Oliver & Kasten, Philipp, 2015. "Analyzing farmers' preferences for collaborative arrangements: An experimental approach," DARE Discussion Papers 1510, Georg-August University of Göttingen, Department of Agricultural Economics and Rural Development (DARE).
    2. Simon Cornée & Madeg Le Guernic & Damien Rousselière, 2020. "Governing Common-Property Assets: Theory and Evidence from Agriculture," Journal of Business Ethics, Springer, vol. 166(4), pages 691-710, November.

  24. Julius J Okello & Carl-Johan Lagerkvist & Sebastian Hess & Marther Ngigi & Nancy Karanja, 2012. "Choice of Fresh Vegetable Retail Outlets by Developing-Country Urban Consumers: The Case of Kale Consumers in Nairobi, Kenya," The European Journal of Development Research, Palgrave Macmillan;European Association of Development Research and Training Institutes (EADI), vol. 24(3), pages 434-449, July.

    Cited by:

    1. Meng, Ting & Florkowski, Wojciech J. & Sarpong, Daniel B. & Chinnan, Manjeet S. & Resurreccion, Anna V.A., 2014. "Consumer’s Food Shopping Choice in Ghana: Supermarket or Traditional Outlets?," International Food and Agribusiness Management Review, International Food and Agribusiness Management Association, vol. 17(A), pages 1-24, March.
    2. OTITOJU, Moradeyo Adebanjo & ADAMU, Malgwi Sunday & ONWUAROH, Augustine Sunday, 2021. "Consumers Intention To Buy Branded Fresh Leafy Vegetables Among Rural And Urban Households," Review of Agricultural and Applied Economics (RAAE), Faculty of Economics and Management, Slovak Agricultural University in Nitra, vol. 24(2), October.

  25. Knut Per Hasund & Mitesh Kataria & Carl Johan Lagerkvist, 2011. "Valuing public goods of the agricultural landscape: a choice experiment using reference points to capture observable heterogeneity," Journal of Environmental Planning and Management, Taylor & Francis Journals, vol. 54(1), pages 31-53.

    Cited by:

    1. Daniel Nilsson & Håkan Rosenqvist, 2021. "Profitability of Crop Cultivation in Small Arable Fields When Taking Economic Values of Ecosystem Services into Account," Sustainability, MDPI, vol. 13(23), pages 1-20, December.
    2. Deborah Ellen Lee & Stephen Gerald Hosking & Mario Du Preez, 2015. "Managing Some Motorised Recreational Boating Challenges in South African Estuaries: A Case Study at the Kromme River Estuary," South African Journal of Economics, Economic Society of South Africa, vol. 83(2), pages 286-302, June.
    3. Vincenzina Caputo & Jayson L Lusk & Rodolfo M Nayga, 2020. "Am I Getting a Good Deal? Reference‐DependentDecision Making When the Reference Price Is Uncertain," American Journal of Agricultural Economics, John Wiley & Sons, vol. 102(1), pages 132-153, January.
    4. Pavel Ciaian & Sergio Gomez y Paloma, 2011. "Valuation of EU Agricultural Landscape," EERI Research Paper Series EERI_RP_2011_20, Economics and Econometrics Research Institute (EERI), Brussels.
    5. Marianne Lefebvre & C. Biguzzi & E. Ginon & S. Gomez-Y-Paloma & S. R H Langrell & S. Marette & G. Mateu & A. Sutan, 2017. "Mandatory Integrated Pest Management in the European Union: Experimental insights on consumers' reactions," Post-Print hal-02519085, HAL.
    6. Kim, Kyungah & Moon, Sungho & Kim, Junghun, 2023. "How far is it from your home? Strategic policy and management to overcome barriers of introducing fuel-cell power generation facilities," Energy Policy, Elsevier, vol. 182(C).
    7. Carmelo Picone & Roberto Henke & Myriam Ruberto & Emilio Calligaris & Raffaella Zucaro, 2021. "A Synthetic Indicator for Sustainability Standards of Water Resources in Agriculture," Sustainability, MDPI, vol. 13(15), pages 1-18, July.
    8. Rewitzer, Susanne & Huber, Robert & Grêt-Regamey, Adrienne & Barkmann, Jan, 2017. "Economic valuation of cultural ecosystem service changes to a landscape in the Swiss Alps," Ecosystem Services, Elsevier, vol. 26(PA), pages 197-208.
    9. de Ayala, Amaia & Mariel, Petr & Meyerhoff, Jürgen, 2014. "Transferring landscape values using discrete choice experiments: Is meta-analysis an option?," Economia Agraria y Recursos Naturales, Spanish Association of Agricultural Economists, vol. 14(01), pages 1-16, June.
    10. Pavel, Ciaian & Gomez y Paloma, Sergio, 2011. "The Value of EU Agricultural Landscape," 2011 Annual Meeting, July 24-26, 2011, Pittsburgh, Pennsylvania 102727, Agricultural and Applied Economics Association.
    11. Lin, Yi-Hsing & Hong, Chun-Fu & Lee, Chun-Hung & Chen, Chih-Cheng, 2020. "Integrating Aspects of Ecosystem Dimensions into Sorghum and Wheat Production Areas in Kinmen, Taiwan," Land Use Policy, Elsevier, vol. 99(C).
    12. Robert Huber & Robert Finger, 2020. "A Meta‐analysis of the Willingness to Pay for Cultural Services from Grasslands in Europe," Journal of Agricultural Economics, Wiley Blackwell, vol. 71(2), pages 357-383, June.
    13. Genie, Mesfin G. & Nicoló, Antonio & Pasini, Giacomo, 2020. "The role of heterogeneity of patients’ preferences in kidney transplantation," Journal of Health Economics, Elsevier, vol. 72(C).
    14. Biancamaria Torquati & Giulia Giacchè & Tiziano Tempesta, 2020. "Landscapes and Services in Peri-Urban Areas and Choice of Housing Location: An Application of Discrete Choice Experiments," Land, MDPI, vol. 9(10), pages 1-21, October.
    15. Stanisław Bielski & Renata Marks-Bielska & Anastasija Novikova & Bernardas Vaznonis, 2020. "Assessing the Value of Agroecosystem Services in Warmia and Mazury Province Using Choice Experiments," Agriculture, MDPI, vol. 11(1), pages 1-14, December.
    16. Dorota Sikora & Małgorzata Kaczyńska, 2022. "The Cultural Ecosystem Services as an Element Supporting Manor Landscape Protection," Sustainability, MDPI, vol. 14(13), pages 1-33, June.
    17. Ahi, Jülide Ceren & Aanesen, Margrethe & Kipperberg, Gorm, 2023. "Testing the sensitivity of stated environmental preferences to variations in choice architecture," Ecological Economics, Elsevier, vol. 205(C).

  26. Carl Johan Lagerkvist & Sebastian Hess, 2011. "A meta-analysis of consumer willingness to pay for farm animal welfare," European Review of Agricultural Economics, Oxford University Press and the European Agricultural and Applied Economics Publications Foundation, vol. 38(1), pages 55-78, March.

    Cited by:

    1. Ortega, David L. & Wang, H. Holly & Wu, Laping & Hong, Soo Jeong, 2015. "Retail channel and consumer demand for food quality in China," China Economic Review, Elsevier, vol. 36(C), pages 359-366.
    2. Zoltan Bakucs & Imre Ferto & Jan Falkowski, 2013. "What causes asymmetric price transmission in agro-food sector? Meta-analysis perspective," CERS-IE WORKING PAPERS 1303, Institute of Economics, Centre for Economic and Regional Studies.
    3. Cao, Ying & Chen, Chen & Cranfield, John & Widowski, Tina, 2017. "Market Responses to Information Conveying Mixed Messages – Prediction of Informational Impacts on Consumer Willingness to Pay for Eggs from Welfare Enhanced Cage Systems using Discrete Choice Experime," 2017 Annual Meeting, July 30-August 1, Chicago, Illinois 258545, Agricultural and Applied Economics Association.
    4. Arne Henningsen & Tomasz Gerard Czekaj & Björn Forkman & Mogens Lund & Aske Schou Nielsen, 2018. "The Relationship between Animal Welfare and Economic Performance at Farm Level: A Quantitative Study of Danish Pig Producers," Journal of Agricultural Economics, Wiley Blackwell, vol. 69(1), pages 142-162, February.
    5. von Meyer-Höfer, Marie & Spiller, Achim, 2014. "“Sustainability” a semi-globalisable concept for international food marketing - Consumer expectations regarding sustainable food – An explorative survey in industrialised and emerging countries," GlobalFood Discussion Papers 182513, Georg-August-Universitaet Goettingen, GlobalFood, Department of Agricultural Economics and Rural Development.
    6. Conner Mullally & Jayson L Lusk, 2018. "The Impact of Farm Animal Housing Restrictions on Egg Prices, Consumer Welfare, and Production in California," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 100(3), pages 649-669.
    7. Chen, Junhong & Ortega, David L. & Wang, Hong Holly, 2018. "Does Animal Welfare Matter to Consumers in Emerging Countries? Evidence from China," 2018 Annual Meeting, August 5-7, Washington, D.C. 274069, Agricultural and Applied Economics Association.
    8. Heise, Heinke & Theuvsen, Ludwig, 2016. "What do consumers think about farm animal welfare in modern agriculture? Attitudes and shopping behaviour," International Food and Agribusiness Management Review, International Food and Agribusiness Management Association, vol. 20(3), November.
    9. Tina L. Saitone & Richard J. Sexton, 2017. "Agri-food supply chain: evolution and performance with conflicting consumer and societal demands," European Review of Agricultural Economics, Oxford University Press and the European Agricultural and Applied Economics Publications Foundation, vol. 44(4), pages 634-657.
    10. Cao, Ying (Jessica) & Cranfield, John & Chen, Chen & Widowski, Tina, 2021. "Heterogeneous informational and attitudinal impacts on consumer preferences for eggs from welfare enhanced cage systems," Food Policy, Elsevier, vol. 99(C).
    11. Yang, Ruoye & Raper, Kellie Curry & Lusk, Jayson L., 2017. "The Impact of Hormone Use Perception on Consumer Meat Preference," 2017 Annual Meeting, February 4-7, 2017, Mobile, Alabama 252772, Southern Agricultural Economics Association.
    12. Weinrich, Ramona & Kühl, Sarah & Franz, Anabell & Spiller, Achim, 2015. "Consumer preferences for meat: self-service counter or service counter?," 2015 International European Forum (144th EAAE Seminar), February 9-13, 2015, Innsbruck-Igls, Austria 206232, International European Forum on System Dynamics and Innovation in Food Networks.
    13. Treich, Nicolas & Espinosa, Romain, 2020. "Moderate vs. Radical NGOs," IAST Working Papers 20-115, Institute for Advanced Study in Toulouse (IAST).
    14. Garavaglia, Christian & Mariani, Paolo, 2015. "How Much Do Consumers Value PDO Certifications? Estimates of WTP for PDO Dry-Cured Ham in Italy," 145th Seminar, April 14-15, 2015, Parma, Italy 200376, European Association of Agricultural Economists.
    15. Ngoulma, Jeannot, 2015. "Consumers’ willingness to pay for dairy products: what the studies say? A Meta-Analysis," MPRA Paper 65250, University Library of Munich, Germany.
    16. Xavier IRZ & Mario MAZZOCCHI & Vincent RÉQUILLART & Louis-Georges SOLER, 2015. "Research in Food Economics: past trends and new challenges," Review of Agricultural and Environmental Studies - Revue d'Etudes en Agriculture et Environnement, INRA Department of Economics, vol. 96(1), pages 187-237.
    17. Harvey, David & Hubbard, Carmen, 2013. "Reconsidering the political economy of farm animal welfare: An anatomy of market failure," Food Policy, Elsevier, vol. 38(C), pages 105-114.
    18. Volker Lingnau & Florian Fuchs & Florian Beham, 2019. "The impact of sustainability in coffee production on consumers’ willingness to pay–new evidence from the field of ethical consumption," Journal of Management Control: Zeitschrift für Planung und Unternehmenssteuerung, Springer, vol. 30(1), pages 65-93, April.
    19. Tiziano Tempesta & Daniel Vecchiato & Federico Nassivera & Maria Bugatti & Biancamaria Torquati, 2019. "Consumers Demand for Social Farming Products: An Analysis with Discrete Choice Experiments," Sustainability, MDPI, vol. 11(23), pages 1-17, November.
    20. Cordelie DuBois & Helen Hambly Odame & Derek B Haley & Katrina Merkies, 2018. "An exploration of industry expert perception of Canadian equine welfare using a modified Delphi technique," PLOS ONE, Public Library of Science, vol. 13(7), pages 1-19, July.
    21. Ogundari, Kolawole & Abdulai, Awudu, 2013. "Examining the heterogeneity in calorie–income elasticities: A meta-analysis," Food Policy, Elsevier, vol. 40(C), pages 119-128.
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    23. Kent D. Messer & Marco Costanigro & Harry M. Kaiser, 2017. "Labeling Food Processes: The Good, the Bad and the Ugly," Applied Economic Perspectives and Policy, Agricultural and Applied Economics Association, vol. 39(3), pages 407-427.
    24. Francesca Gerini & Frode Alfnes & Alexander Schjøll, 2016. "Organic- and Animal Welfare-labelled Eggs: Competing for the Same Consumers?," Journal of Agricultural Economics, Wiley Blackwell, vol. 67(2), pages 471-490, June.
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    29. Purwins, Nina & Schulze-Ehlers, Birgit, 2018. "Improving market success of animal welfare programs through key stakeholder involvement: heading towards responsible innovation?," International Food and Agribusiness Management Review, International Food and Agribusiness Management Association, vol. 21(4).
    30. Rui Pedro Fonseca & Ruben Sanchez-Sabate, 2022. "Consumers’ Attitudes towards Animal Suffering: A Systematic Review on Awareness, Willingness and Dietary Change," IJERPH, MDPI, vol. 19(23), pages 1-23, December.
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    34. Ulrich J Frey & Frauke Pirscher, 2019. "Distinguishing protest responses in contingent valuation: A conceptualization of motivations and attitudes behind them," PLOS ONE, Public Library of Science, vol. 14(1), pages 1-20, January.
    35. Enoch Owusu-Sekyere & Helena Hansson & Evgenij Telezhenko, 2022. "Use and non-use values to explain farmers’ motivation for the provision of animal welfare," European Review of Agricultural Economics, Oxford University Press and the European Agricultural and Applied Economics Publications Foundation, vol. 49(2), pages 499-525.
    36. Amikuzuno, Joseph & Ogundari, Kolawole, 2012. "The Contribution of Agricultural Economics to Price transmission Analysis and Market Policy in Sub-Sahara Africa: What Does the Literature Say?," 86th Annual Conference, April 16-18, 2012, Warwick University, Coventry, UK 134754, Agricultural Economics Society.
    37. Christian Schader & Lukas Baumgart & Jan Landert & Adrian Muller & Brian Ssebunya & Johan Blockeel & Rainer Weisshaidinger & Richard Petrasek & Dóra Mészáros & Susanne Padel & Catherine Gerrard & Laur, 2016. "Using the Sustainability Monitoring and Assessment Routine (SMART) for the Systematic Analysis of Trade-Offs and Synergies between Sustainability Dimensions and Themes at Farm Level," Sustainability, MDPI, vol. 8(3), pages 1-20, March.
    38. Deselnicu, Oana C. & Costanigro, Marco & Souza-Monteiro, Diogo M. & McFadden, Dawn Thilmany, 2013. "A Meta-Analysis of Geographical Indication Food Valuation Studies: What Drives the Premium for Origin-Based Labels?," Journal of Agricultural and Resource Economics, Western Agricultural Economics Association, vol. 38(2), pages 1-16, August.
    39. Clark, Beth & Stewart, Gavin B. & Panzone, Luca A. & Kyriazakis, Ilias & Frewer, Lynn J., 2017. "Citizens, consumers and farm animal welfare: A meta-analysis of willingness-to-pay studies," Food Policy, Elsevier, vol. 68(C), pages 112-127.
    40. Maria Papageorgiou & Michael Goliomytis & Ouranios Tzamaloukas & Despoina Miltiadou & Panagiotis Simitzis, 2023. "Positive Welfare Indicators and Their Association with Sustainable Management Systems in Poultry," Sustainability, MDPI, vol. 15(14), pages 1-27, July.
    41. Hartmann, Monika & Simons, Johannes, 2015. "The Farm Animal Welfare - Dilemma: Can concerted Action of the Value Chain be a solution?," 148th Seminar, November 30-December 1, 2015, The Hague, The Netherlands 229280, European Association of Agricultural Economists.
    42. Franco, Bruna Maria Remonato & Souza, Ana Paula Oliveira & Molento, Carla Forte Maiolino, 2018. "Welfare-friendly Products: availability, labeling and opinion of retailers in Curitiba, Southern Brazil1," Revista de Economia e Sociologia Rural (RESR), Sociedade Brasileira de Economia e Sociologia Rural, vol. 56(1), January.
    43. Tully, Stephanie M. & Winer, Russell S., 2014. "The Role of the Beneficiary in Willingness to Pay for Socially Responsible Products: A Meta-analysis," Journal of Retailing, Elsevier, vol. 90(2), pages 255-274.
    44. Patterson, Jacinta & Mugera, Amin & Burton, Michael, 2015. "Consumer Preferences for Welfare Friendly Production Methods: The Case of Chicken Production in Western Australia," 2015 Conference (59th), February 10-13, 2015, Rotorua, New Zealand 202567, Australian Agricultural and Resource Economics Society.
    45. Hopkins, Kelsey A. & McKendree, Melissa G. S. & Rice, Emma D., 2020. "Understanding the U.S. Publics’ Voting on Animal Welfare and Genetically Modified Organism Labeling Ballot Initiatives," 2020 Annual Meeting, July 26-28, Kansas City, Missouri 304519, Agricultural and Applied Economics Association.
    46. Weinrich, Ramona & Spiller, Achim, 2015. "Developing food labelling strategies with the help of extremeness aversion," DARE Discussion Papers 1511, Georg-August University of Göttingen, Department of Agricultural Economics and Rural Development (DARE).
    47. Dolgopolova, Irina & Teuber, Ramona, 2016. "Consumers’ Willingness-to-pay for Health-enhancing Attributes in Food Products: A Meta-analysis," 2016 Annual Meeting, July 31-August 2, Boston, Massachusetts 235390, Agricultural and Applied Economics Association.
    48. White, Robin R. & Brady, Michael, 2014. "Can consumers’ willingness to pay incentivize adoption of environmental impact reducing technologies in meat animal production?," Food Policy, Elsevier, vol. 49(P1), pages 41-49.
    49. Läpple, Doris & Osawe, Osayanmon Wellington, 2022. "Animal Welfare, Altruism and Policy Support," 96th Annual Conference, April 4-6, 2022, K U Leuven, Belgium 321212, Agricultural Economics Society - AES.
    50. Schreiner, J.A., 2018. "Assessing consumer and producer preferences for animal welfare using a common elicitation format," 2018 Conference, July 28-August 2, 2018, Vancouver, British Columbia 277467, International Association of Agricultural Economists.
    51. Faical Akaichi & Klaus Glenk & Cesar Revoredo‐Giha, 2022. "Bundling food labels: What role could the labels “Organic,” “Local” and “Low Fat” play in fostering the demand for animal‐friendly meat," Agribusiness, John Wiley & Sons, Ltd., vol. 38(2), pages 349-370, April.
    52. Filippis, Fabrizio De & Giua, Mara & Salvatici, Luca & Vaquero-Pineiro, Cristina, 2021. "The International Competitiveness of Geographical Indications: Hype or Hope?," 2021 Conference, August 17-31, 2021, Virtual 315147, International Association of Agricultural Economists.
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    54. Yang, Yu-Chen, 2018. "Factors affecting consumers’ willingness to pay for animal welfare eggs in Taiwan," International Food and Agribusiness Management Review, International Food and Agribusiness Management Association, vol. 21(6), July.
    55. Schulze-Ehlers, Birgit & Purwins, Nina, 2016. "Does having a Choice make a Difference? Market Potential of the Animal Welfare Label in Germany," 2016 International European Forum (151st EAAE Seminar), February 15-19, 2016, Innsbruck-Igls, Austria 244531, International European Forum on System Dynamics and Innovation in Food Networks.
    56. Brenna Ellison & Kathleen Brooks & Taro Mieno, 2017. "Which livestock production claims matter most to consumers?," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 34(4), pages 819-831, December.
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    58. Schulte, Hinrich D. & Armbrecht, Linda & Bürger, Rasmus & Gauly, Matthias & Musshoff, Oliver & Hüttel, Silke, 2018. "Let the cows graze: An empirical investigation on the trade-off between efficiency and farm animal welfare in milk production," Land Use Policy, Elsevier, vol. 79(C), pages 375-385.
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    60. Erpeng Wang & Zhifeng Gao, 2017. "Chinese Consumer Quality Perception and Preference of Traditional Sustainable Rice Produced by the Integrated Rice–Fish System," Sustainability, MDPI, vol. 9(12), pages 1-13, December.
    61. Niemi, Jarkko K. & Sinisalo, Alina & Valros, Anna & Heinonen, Mari, 2012. "Market and policy-oriented incentives to provide animal welfare: The case of tail biting," 126th Seminar, June 27-29, 2012, Capri, Italy 125957, European Association of Agricultural Economists.
    62. Julia A. Schreiner & Sebastian Hess, 2017. "The Role of Non-Use Values in Dairy Farmers’ Willingness to Accept a Farm Animal Welfare Programme," Journal of Agricultural Economics, Wiley Blackwell, vol. 68(2), pages 553-578, June.
    63. Valerie Kilders & Vincenzina Caputo, 2021. "Is Animal Welfare Promoting Hornless Cattle? Assessing Consumer’s Valuation for Milk from Gene‐edited Cows under Different Information Regimes," Journal of Agricultural Economics, Wiley Blackwell, vol. 72(3), pages 735-759, September.
    64. Pirsich, Wiebke & von Hardenberg, Louisa Marie & Theuvsen, Ludwig, 2017. "The Pet Food Industry: An innovative Distribution Channel for Marketing Feed Products from Welfare Friendly Production to Consumers?," International Journal on Food System Dynamics, International Center for Management, Communication, and Research, vol. 8(3), August.
    65. Ali Eldesouky & Francisco J. Mesias & Miguel Escribano, 2020. "Consumer Assessment of Sustainability Traits in Meat Production. A Choice Experiment Study in Spain," Sustainability, MDPI, vol. 12(10), pages 1-16, May.
    66. Sirkka Schukat & Louisa von Plettenberg & Heinke Heise, 2020. "Animal Welfare Programs in Germany—An Empirical Study on the Attitudes of Pig Farmers," Agriculture, MDPI, vol. 10(12), pages 1-17, December.
    67. Yu Jiang & H. Holly Wang & Shaosheng Jin, 2023. "Mobilising the public to fight poverty using anti‐poverty labels in online food markets: Evidence from a real experimental auction," Journal of Agricultural Economics, Wiley Blackwell, vol. 74(1), pages 168-190, February.
    68. Yang, W. & Renwich, A., 2018. "Consumer Willingness to Pay Price Premium for Credence Attributes of Livestock Products A Meta-Analysis method," 2018 Conference, July 28-August 2, 2018, Vancouver, British Columbia 277320, International Association of Agricultural Economists.
    69. Meyer-Höfer, Marie von & Spiller, Achim, 2015. ""Sustainability" a semi-globalisable concept for international food marketing: Consumer expectations regarding sustainable food," 143rd Joint EAAE/AAEA Seminar, March 25-27, 2015, Naples, Italy 202747, European Association of Agricultural Economists.
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    71. Herrmann, Roland & Bissinger, Katharina & Krandick, Lisa, 2018. "Price Premia for Sustainability Characteristics in Foods: Measurement Matters!," 2018 International European Forum (163rd EAAE Seminar), February 5-9, 2018, Innsbruck-Igls, Austria 276855, International European Forum on System Dynamics and Innovation in Food Networks.
    72. Meriem Zlaoui & Mohamed Zied Dhraief & Boubaker Dhehibi & Mourad Rekik, 2021. "Tunisian Consumer Quality Perception and Preferences for Dairy Products: Do Health and Sustainability Matter?," Sustainability, MDPI, vol. 13(19), pages 1-17, September.
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    76. von Hardenberg, Louisa & Heise, Heinke, 2018. "German Pig Farmers’ Attitudes towards Animal Welfare Programs and their Willingness to Participate in these Programs: An Empirical Study," International Journal on Food System Dynamics, International Center for Management, Communication, and Research, vol. 9(3), June.
    77. Romain Espinosa & Nicolas Treich, 2021. "Moderate Versus Radical NGOs†," American Journal of Agricultural Economics, John Wiley & Sons, vol. 103(4), pages 1478-1501, August.
    78. Jasper Grashuis & Alexandre Magnier, 2018. "Product differentiation by marketing and processing cooperatives: A choice experiment with cheese and cereal products," Agribusiness, John Wiley & Sons, Ltd., vol. 34(4), pages 813-830, October.
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    80. Dalziel, Paul & Saunders, Caroline & Tait, Peter & Saunders, John & Miller, Sini & Guenther, Meike & Rutherford, Paul & Driver, Tim, 2018. "Rewarding responsible innovation when consumers are distant from producers: evidence from New Zealand," International Food and Agribusiness Management Review, International Food and Agribusiness Management Association, vol. 21(4).
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  27. Carl Johan Lagerkvist & Helena Hansson & Sebastian Hess & Ruben Hoffman, 2011. "Provision of Farm Animal Welfare: Integrating Productivity and Non-Use Values," Applied Economic Perspectives and Policy, Agricultural and Applied Economics Association, vol. 33(4), pages 484-509.

    Cited by:

    1. Leduc, Gaëlle & Billaudet, Larissa & Engström, Ebba & Hansson, Helena & Ryan, Mary, 2023. "Farmers' perceived values in conventional and organic farming: A comparison between French, Irish and Swedish farmers using the Means-end chain approach," Ecological Economics, Elsevier, vol. 207(C).
    2. Birhanu Addisu Adamie & Helena Hansson, 2022. "Rationalising inefficiency in dairy production: evidence from an over-time approach," European Review of Agricultural Economics, Oxford University Press and the European Agricultural and Applied Economics Publications Foundation, vol. 49(2), pages 433-471.
    3. Hansson, Helena & Lagerkvist, Carl Johan, 2015. "Identifying use and non-use values of animal welfare: Evidence from Swedish dairy agriculture," Food Policy, Elsevier, vol. 50(C), pages 35-42.
    4. Enoch Owusu-Sekyere & Helena Hansson & Evgenij Telezhenko, 2022. "Use and non-use values to explain farmers’ motivation for the provision of animal welfare," European Review of Agricultural Economics, Oxford University Press and the European Agricultural and Applied Economics Publications Foundation, vol. 49(2), pages 499-525.
    5. Luuk S. M. Vissers & Roel A. Jongeneel & Helmut W. Saatkamp & Alfons G. J. M. Oude Lansink, 2022. "A multiple‐standards framework to address externalities resulting from meat production," Applied Economic Perspectives and Policy, John Wiley & Sons, vol. 44(2), pages 946-959, June.
    6. Hess, Sebastian & Bolos, Laura A. & Hoffmann, Ruben & Surry, Yves, 2014. "Is animal welfare better on small farms? Evidence from veterinary inspections on Swedish farms," 2014 International Congress, August 26-29, 2014, Ljubljana, Slovenia 182781, European Association of Agricultural Economists.
    7. Doris Läpple & Osayanmon Wellington Osawe, 2023. "Concern for animals, other farmers, or oneself? Assessing farmers' support for a policy to improve animal welfare," American Journal of Agricultural Economics, John Wiley & Sons, vol. 105(3), pages 836-860, May.
    8. Schröter, Iris & Mergenthaler, Marcus, 2020. "Bewertung betrieblicher Maßnahmen für eine tierwohlorientierte landwirtschaftliche Tierhaltung der Zukunft durch Landwirt:innen in Deutschland unter Berücksichtigung von Persönlichkeitsmerkmalen," 60th Annual Conference, Halle/ Saale, Germany, September 23-25, 2020 305594, German Association of Agricultural Economists (GEWISOLA).
    9. Läpple, Doris & Osawe, Osayanmon Wellington, 2022. "Animal Welfare, Altruism and Policy Support," 96th Annual Conference, April 4-6, 2022, K U Leuven, Belgium 321212, Agricultural Economics Society - AES.
    10. Schreiner, J.A., 2018. "Assessing consumer and producer preferences for animal welfare using a common elicitation format," 2018 Conference, July 28-August 2, 2018, Vancouver, British Columbia 277467, International Association of Agricultural Economists.
    11. Gottlieb, Uliana & Johed, Gustav & Hansson, Helena, 2022. "Accounting and accountability for farm animals: Conceptual limits and the possibilities of caring," CRITICAL PERSPECTIVES ON ACCOUNTING, Elsevier, vol. 84(C).
    12. Julia A. Schreiner & Sebastian Hess, 2017. "The Role of Non-Use Values in Dairy Farmers’ Willingness to Accept a Farm Animal Welfare Programme," Journal of Agricultural Economics, Wiley Blackwell, vol. 68(2), pages 553-578, June.
    13. Stéphanie Truchet & Nicolas Mauhe & Marie Herve, 2017. "Veterinarian shortage areas: what determines the location of new graduates?," Review of Agricultural, Food and Environmental Studies, Springer, vol. 98(4), pages 255-282, December.
    14. Mergenthaler, Marcus & Schröter, Iris, 2020. "Institutionelle Grenzen und Perspektiven bei der ökonomischen Bewertung und der Bereitstellung von Tierwohl," 60th Annual Conference, Halle/ Saale, Germany, September 23-25, 2020 305598, German Association of Agricultural Economists (GEWISOLA).

  28. Fredrik Carlsson & Peter Frykblom & Carl Johan Lagerkvist, 2007. "Consumer willingness to pay for farm animal welfare: mobile abattoirs versus transportation to slaughter," European Review of Agricultural Economics, Oxford University Press and the European Agricultural and Applied Economics Publications Foundation, vol. 34(3), pages 321-344, September.

    Cited by:

    1. Umberger, Wendy J. & Calkins, Chris R., 2008. "Korean Consumers’ Preferences and Willingness to Pay for Domestic versus U.S. and Australian Beef with Alternative Attributes," 2008 Annual Meeting, July 27-29, 2008, Orlando, Florida 6172, American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association).
    2. Otieno, David & Ogutu, Sylvester, 2015. "Consumer willingness to pay for animal welfare attributes in a developing country context: The case of chicken in Nairobi, Kenya," 2015 Conference, August 9-14, 2015, Milan, Italy 212602, International Association of Agricultural Economists.
    3. Giuseppe Nocella & Lionel Hubbard & Riccardo Scarpa, 2010. "Farm Animal Welfare, Consumer Willingness to Pay, and Trust: Results of a Cross-National Survey," Applied Economic Perspectives and Policy, Agricultural and Applied Economics Association, vol. 32(2), pages 275-297.
    4. Jayson Lusk, 2011. "The market for animal welfare," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 28(4), pages 561-575, December.
    5. Susaeta, Andres & Lal, Pankaj & Alavalapati, Janaki & Mercer, Evan, 2011. "Random preferences towards bioenergy environmental externalities: A case study of woody biomass based electricity in the Southern United States," Energy Economics, Elsevier, vol. 33(6), pages 1111-1118.
    6. Alessandro Corsi & Silvia Novelli, 2011. "Willingness-to-pay in terms of price: an application to organic beef during and after the “mad cow” crisis," Review of Agricultural and Environmental Studies - Revue d'Etudes en Agriculture et Environnement, INRA Department of Economics, vol. 92(1), pages 25-46.
    7. Mohammed H. Alemu & Søren Bøye Olsen & Suzanne E. Vedel & John Kinyuru & Kennedy O. Pambo, 2016. "Integrating sensory evaluations in incentivized discrete choice experiments to assess consumer demand for cricket flour buns in Kenya," IFRO Working Paper 2016/02, University of Copenhagen, Department of Food and Resource Economics.
    8. Mika Kortelainen & Jibonayan Raychaudhuri & Beatrice Roussillon, 2013. "Effects of Carbon Reduction Labels: Evidence From Scanner Data," Economics Discussion Paper Series 1309, Economics, The University of Manchester.
    9. Taro Ohdoko & Kentaro Yoshida, 2012. "Public preferences for forest ecosystem management in Japan with emphasis on species diversity," Environmental Economics and Policy Studies, Springer;Society for Environmental Economics and Policy Studies - SEEPS, vol. 14(2), pages 147-169, April.
    10. Naald, Brian Vander & Cameron, Trudy Ann, 2011. "Willingness to pay for other species' well-being," Ecological Economics, Elsevier, vol. 70(7), pages 1325-1335, May.
    11. Karolina Macháčková & Jiří Zelený & Daniel Lang & Zbyněk Vinš, 2021. "Wild Boar Meat as a Sustainable Substitute for Pork: A Mixed Methods Approach," Sustainability, MDPI, vol. 13(5), pages 1-21, February.
    12. Malin Tälle & Lotten Wiréhn & Daniel Ellström & Mattias Hjerpe & Maria Huge-Brodin & Per Jensen & Tom Lindström & Tina-Simone Neset & Uno Wennergren & Geneviève Metson, 2019. "Synergies and Trade-Offs for Sustainable Food Production in Sweden: An Integrated Approach," Sustainability, MDPI, vol. 11(3), pages 1-22, January.
    13. Lusk Jayson L, 2010. "The Effect of Proposition 2 on the Demand for Eggs in California," Journal of Agricultural & Food Industrial Organization, De Gruyter, vol. 8(1), pages 1-20, April.
    14. Morkbak, Morten Raun & Jensen, Jorgen Dejgaard, 2012. "Do consumers’ preferences change when on vacation? A willingness to pay study on apples and honey," 2012 AAEA/EAAE Food Environment Symposium 123525, Agricultural and Applied Economics Association.
    15. Tonsor, Glynn T. & Olynk, Nicole & Wolf, Christopher, 2009. "Consumer Preferences for Animal Welfare Attributes: The Case of Gestation Crates," Journal of Agricultural and Applied Economics, Cambridge University Press, vol. 41(3), pages 713-730, December.
    16. Marianne Lefebvre & C. Biguzzi & E. Ginon & S. Gomez-Y-Paloma & S. R H Langrell & S. Marette & G. Mateu & A. Sutan, 2017. "Mandatory Integrated Pest Management in the European Union: Experimental insights on consumers' reactions," Post-Print hal-02519085, HAL.
    17. Mohammed H. Alemu & Søren B. Olsen & Suzanne E. Vedel & John N. Kinyuru & Kennedy O. Pambo, 2017. "Can insects increase food security in developing countries? An analysis of Kenyan consumer preferences and demand for cricket flour buns," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 9(3), pages 471-484, June.
    18. Levan Elbakidze & Rodolfo M. Nayga Jr. & Hao Li & Chris McIntosh, 2014. "Value elicitation for multiple quantities of a quasi-public good using open ended choice experiments and uniform price auctions," Agricultural Economics, International Association of Agricultural Economists, vol. 45(2), pages 253-265, March.
    19. Genie, Mesfin G. & Ryan, Mandy & Krucien, Nicolas, 2021. "To pay or not to pay? Cost information processing in the valuation of publicly funded healthcare," Social Science & Medicine, Elsevier, vol. 276(C).
    20. Johanna Lena Dahlhausen & Cam Rungie & Jutta Roosen, 2018. "Value of labeling credence attributes—common structures and individual preferences," Agricultural Economics, International Association of Agricultural Economists, vol. 49(6), pages 741-751, November.
    21. Laura Mørch Andersen, 2010. "Animal Welfare and Eggs – Cheap Talk or Money on the Counter?," IFRO Working Paper 2010/6, University of Copenhagen, Department of Food and Resource Economics, revised Apr 2011.
    22. Clark, Beth & Stewart, Gavin B. & Panzone, Luca A. & Kyriazakis, Ilias & Frewer, Lynn J., 2017. "Citizens, consumers and farm animal welfare: A meta-analysis of willingness-to-pay studies," Food Policy, Elsevier, vol. 68(C), pages 112-127.
    23. Mahon, N. & Crute, I. & Di Bonito, M. & Simmons, E.A. & Islam, M.M., 2018. "Towards a broad-based and holistic framework of Sustainable Intensification indicators," Land Use Policy, Elsevier, vol. 77(C), pages 576-597.
    24. Tully, Stephanie M. & Winer, Russell S., 2014. "The Role of the Beneficiary in Willingness to Pay for Socially Responsible Products: A Meta-analysis," Journal of Retailing, Elsevier, vol. 90(2), pages 255-274.
    25. Patterson, Jacinta & Mugera, Amin & Burton, Michael, 2015. "Consumer Preferences for Welfare Friendly Production Methods: The Case of Chicken Production in Western Australia," 2015 Conference (59th), February 10-13, 2015, Rotorua, New Zealand 202567, Australian Agricultural and Resource Economics Society.
    26. Pierre-Alexandre Mahieu & Henrik Andersson & Olivier Beaumais & Romain Crastes & François-Charles Wolff, 2014. "Is Choice Experiment Becoming more Popular than Contingent Valuation? A Systematic Review in Agriculture, Environment and Health," Working Papers 2014.12, FAERE - French Association of Environmental and Resource Economists.
    27. Hopkins, Kelsey A. & McKendree, Melissa G. S. & Rice, Emma D., 2020. "Understanding the U.S. Publics’ Voting on Animal Welfare and Genetically Modified Organism Labeling Ballot Initiatives," 2020 Annual Meeting, July 26-28, Kansas City, Missouri 304519, Agricultural and Applied Economics Association.
    28. Taro Ohdoko & Satoru Komatsu & Shinji Kaneko, 2012. "Residential preferences for stable electricity supply and a reduction in air pollution risk: A benefit transfer study using choice modeling in China," IDEC DP2 Series 2-12, Hiroshima University, Graduate School for International Development and Cooperation (IDEC).
    29. Tonsor, Glynn T. & Wolf, Christopher & Olynk, Nicole, 2009. "Consumer voting and demand behavior regarding swine gestation crates," Food Policy, Elsevier, vol. 34(6), pages 492-498, December.
    30. Kallas, Zein & Maria Gil, Jose, 2011. "A Dual Response Choice Experiments (DRCE) design to assess rabbit meat preference in Catalonia: A Heteroescedatistic Extreme-Value Model," 2011 International Congress, August 30-September 2, 2011, Zurich, Switzerland 114779, European Association of Agricultural Economists.
    31. Chanjin Chung & Tracy Boyer & Sungill Han, 2009. "Valuing Quality Attributes and Country of Origin in the Korean Beef Market," Journal of Agricultural Economics, Wiley Blackwell, vol. 60(3), pages 682-698, September.
    32. Faical Akaichi & Klaus Glenk & Cesar Revoredo‐Giha, 2022. "Bundling food labels: What role could the labels “Organic,” “Local” and “Low Fat” play in fostering the demand for animal‐friendly meat," Agribusiness, John Wiley & Sons, Ltd., vol. 38(2), pages 349-370, April.
    33. Lombardini, Chiara & Kosenius, Anna-Kaisa & Kulmala, Soile & Lindroos, Marko, 2011. "Is there a Finnish Animal Welfare Kuznets Curve?," 2011 International Congress, August 30-September 2, 2011, Zurich, Switzerland 114379, European Association of Agricultural Economists.
    34. Mohammed Hussen Alemu & Søren Bøye Olsen, 2020. "An analysis of the impacts of tasting experience and peer effects on consumers’ willingness to pay for novel foods," Agribusiness, John Wiley & Sons, Ltd., vol. 36(4), pages 653-674, October.
    35. Tonsor, Glynn T. & Wolf, Christopher A., 2011. "On mandatory labeling of animal welfare attributes," Food Policy, Elsevier, vol. 36(3), pages 430-437, June.
    36. Gracia, Azucena & Loureiro, Maria L. & Nayga, Rodolfo M., Jr., 2009. "Valuing Animal Welfare Labels with Experimental Auctions: What do we learn from Consumers?," 2009 Conference, August 16-22, 2009, Beijing, China 51918, International Association of Agricultural Economists.
    37. Saverio Miccoli & Fabrizio Finucci & Rocco Murro, 2014. "Social Evaluation Approaches in Landscape Projects," Sustainability, MDPI, vol. 6(11), pages 1-15, November.
    38. Wolf, Christopher A. & Tonsor, Glynn T., 2017. "Cow Welfare in the U.S. Dairy Industry: Willingness-to-Pay and Willingness-to-Supply," Journal of Agricultural and Resource Economics, Western Agricultural Economics Association, vol. 42(2), May.
    39. Norwood, F. Bailey & Lusk, Jayson L., 2011. "A calibrated auction-conjoint valuation method: Valuing pork and eggs produced under differing animal welfare conditions," Journal of Environmental Economics and Management, Elsevier, vol. 62(1), pages 80-94, July.
    40. Loureiro, Maria L. & Gracia, Azucena & Nayga, Rodolfo M., 2013. "Do experimental auction estimates pass the scope test?," Journal of Economic Psychology, Elsevier, vol. 37(C), pages 7-17.
    41. Wen Lin, 2023. "The effect of product quantity on willingness to pay: A meta‐regression analysis of beef valuation studies," Agribusiness, John Wiley & Sons, Ltd., vol. 39(3), pages 646-663, July.
    42. Georgia Papoutsi & Pantelis Noulas & Katerina Tsatoura, 2022. "Animals or Humans: What Do Greek Consumers Care More about When Buying Feta Cheese?," Sustainability, MDPI, vol. 15(1), pages 1-14, December.
    43. McKendree, Melissa G.S. & Olynk Widmar, Nicole & Ortega, David L. & Foster, Kenneth A., 2013. "Consumer Preferences for Verified Pork-Rearing Practices in the Production of Ham Products," Journal of Agricultural and Resource Economics, Western Agricultural Economics Association, vol. 38(3), pages 1-21.
    44. Bhattacharyya, Jishnu & Balaji, M.S. & Jiang, Yangyang, 2023. "Causal complexity of sustainable consumption: Unveiling the equifinal causes of purchase intentions of plant-based meat alternatives," Journal of Business Research, Elsevier, vol. 156(C).
    45. Van Loo, Ellen J. & Caputo, Vincenzina & Nayga, Rodolfo M. & Verbeke, Wim, 2014. "Consumers’ valuation of sustainability labels on meat," Food Policy, Elsevier, vol. 49(P1), pages 137-150.
    46. Marescotti, Maria Elena & Caputo, Vincenzina & Demartini, Eugenio & Gaviglio, Anna, 2020. "Consumer preferences for wild game cured meat label: do attitudes towards animal welfare matter?," International Food and Agribusiness Management Review, International Food and Agribusiness Management Association, vol. 23(4), June.
    47. Giovanna Piracci & Fabio Boncinelli & Leonardo Casini, 2023. "Investigating Consumer Preferences for Sustainable Packaging Through a Different Behavioural Approach: A Random Regret Minimization Application," Environmental & Resource Economics, Springer;European Association of Environmental and Resource Economists, vol. 86(1), pages 1-27, October.
    48. Ana I. Sanjuán‐López & Helena Resano‐Ezcaray, 2020. "Labels for a Local Food Speciality Product: The Case of Saffron," Journal of Agricultural Economics, Wiley Blackwell, vol. 71(3), pages 778-797, September.

  29. Fredrik Carlsson & Peter Frykblom & Carl Johan Lagerkvist, 2007. "Consumer Benefits of Labels and Bans on GM Foods—Choice Experiments with Swedish Consumers," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 89(1), pages 152-161.

    Cited by:

    1. Ochieng', Otieno Geoffrey, 2010. "Effect of Value Addition on Price: A Hedonic Analysis of Peanut in Retail Supermarkets in Nairobi, Kenya," Research Theses 134495, Collaborative Masters Program in Agricultural and Applied Economics.
    2. Bond, Craig A. & Thilmany, Dawn D. & Bond, Jennifer Keeling, 2008. "What to Choose? The Value of Label Claims to Fresh Produce Consumers," Journal of Agricultural and Resource Economics, Western Agricultural Economics Association, vol. 33(3), pages 1-26.
    3. Doherty, Edel & Campbell, Danny, 2011. "Demand for improved food safety and quality: a cross-regional comparison," 85th Annual Conference, April 18-20, 2011, Warwick University, Coventry, UK 108791, Agricultural Economics Society.
    4. Celine Michaud & Daniel Llerena & Iragael Joly, 2013. "Willingness to pay for environmental attributes of non-food agricultural products: a real choice experiment," European Review of Agricultural Economics, Oxford University Press and the European Agricultural and Applied Economics Publications Foundation, vol. 40(2), pages 313-329, March.
    5. Balcombe, Kelvin & Chalak, Ali & Fraser, Iain, 2009. "Model selection for the mixed logit with Bayesian estimation," Journal of Environmental Economics and Management, Elsevier, vol. 57(2), pages 226-237, March.
    6. Wolf, Christopher A. & Tonsor, Glynn T. & Olynk, Nicole J., 2011. "Understanding U.S. Consumer Demand for Milk Production Attributes," Journal of Agricultural and Resource Economics, Western Agricultural Economics Association, vol. 36(2), pages 1-17.
    7. Kassie, Girma T. & Abdulai, Awudu & Greene, William H. & Shiferaw, Bekele & Abate, Tsedeke & Tarekegne, Amsal & Sutcliffe, Chloe, 2017. "Modeling Preference and Willingness to Pay for Drought Tolerance (DT) in Maize in Rural Zimbabwe," World Development, Elsevier, vol. 94(C), pages 465-477.
    8. Linhai Wu & Xiaolin Liu & Dian Zhu & Hongsha Wang & Shuxian Wang & Lingling Xu, 2015. "Simulation of Market Demand for Traceable Pork with Different Levels of Safety Information: A Case Study in Chinese Consumers," Canadian Journal of Agricultural Economics/Revue canadienne d'agroeconomie, Canadian Agricultural Economics Society/Societe canadienne d'agroeconomie, vol. 63(4), pages 513-537, December.
    9. Fredrik Carlsson & Jorge García & Åsa Löfgren, 2010. "Conformity and the Demand for Environmental Goods," Environmental & Resource Economics, Springer;European Association of Environmental and Resource Economists, vol. 47(3), pages 407-421, November.
    10. Wongprawmas, Rungsaran & Canavari, Maurizio, 2015. "Heterogeneity in consumer preferences for food safety lavel in Thailand," 143rd Joint EAAE/AAEA Seminar, March 25-27, 2015, Naples, Italy 202744, European Association of Agricultural Economists.
    11. Boeri, Marco & Brown, Hannah & Longo, Alberto, 2014. "The implications across Europe of the ‘horse meat scandal’ on the monetary value of meat authenticity and food safety in ready to heat lasagne: evidence from six countries," 2014 International Congress, August 26-29, 2014, Ljubljana, Slovenia 182830, European Association of Agricultural Economists.
    12. Wongprawmas, Rungsaran & Canavari, Maurizio, 2017. "Consumers’ willingness-to-pay for food safety labels in an emerging market: The case of fresh produce in Thailand," Food Policy, Elsevier, vol. 69(C), pages 25-34.
    13. Zhao, Li & Gu, Haiying & Yue, Chengyan & Ahlstrom, David, 2013. "Consumer welfare and GM food labeling: A simulation using an adjusted Kumaraswamy distribution," Food Policy, Elsevier, vol. 42(C), pages 58-70.
    14. Harvey, David & Hubbard, Carmen, 2013. "Reconsidering the political economy of farm animal welfare: An anatomy of market failure," Food Policy, Elsevier, vol. 38(C), pages 105-114.
    15. Arita, Shawn & Beckman, Jayson & Mitchell, Lorraine, 2017. "Reducing transatlantic barriers on U.S.-EU agri-food trade: What are the possible gains?," Food Policy, Elsevier, vol. 68(C), pages 233-247.
    16. Tonsor, Glynn T. & Olynk, Nicole & Wolf, Christopher, 2009. "Consumer Preferences for Animal Welfare Attributes: The Case of Gestation Crates," Journal of Agricultural and Applied Economics, Cambridge University Press, vol. 41(3), pages 713-730, December.
    17. Paul, Andrew S. & Lusk, Jayson L. & Norwood, F. Bailey & Tonsor, Glynn T., 2019. "An experiment on the vote-buy gap with application to cage-free eggs," Journal of Behavioral and Experimental Economics (formerly The Journal of Socio-Economics), Elsevier, vol. 79(C), pages 102-109.
    18. Devesh Roy & Ekin Birol & Katharina Deffner & Bhushana Karandikar, 2010. "Developing Country Consumers’ Demand for Food Safety and Quality: Is Mumbai Ready for Certified and Organic Fruits?," Chapters, in: Jeff Bennett & Ekin Birol (ed.), Choice Experiments in Developing Countries, chapter 15, Edward Elgar Publishing.
    19. Mohammed H. Alemu & Søren B. Olsen & Suzanne E. Vedel & John N. Kinyuru & Kennedy O. Pambo, 2017. "Can insects increase food security in developing countries? An analysis of Kenyan consumer preferences and demand for cricket flour buns," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 9(3), pages 471-484, June.
    20. Felix Schläpfer, 2008. "Determinants of Voter Support for a Five‐Year Ban on the Cultivation of Genetically Modified Crops in Switzerland," Journal of Agricultural Economics, Wiley Blackwell, vol. 59(3), pages 421-435, September.
    21. Zhai, Qianqian & Kassas, Bachir & Zhao, Shuoli & Chen, Lijun & Chen, Chao, 2020. "Investigating Preference Inconsistencies in Incentive Structures that Account for House Money Effects," 2020 Annual Meeting, July 26-28, Kansas City, Missouri 304584, Agricultural and Applied Economics Association.
    22. Liu, Pengcheng, 2009. "Consumers’ WTA for GM rice cookie: an experiment study in China," 2009 Conference, August 16-22, 2009, Beijing, China 51771, International Association of Agricultural Economists.
    23. Acheampong, Patricia Pinamang & Owusu, Victor & Nurah, Gyiele K., 2013. "Farmers Preferences for Cassava Variety Traits: Empirical Evidence from Ghana," 2013 Fourth International Conference, September 22-25, 2013, Hammamet, Tunisia 161633, African Association of Agricultural Economists (AAAE).
    24. Muhammad Bello & Awudu Abdulai, 2018. "The use of a hybrid latent class approach to identify consumer segments and market potential for organic products in Nigeria," Agribusiness, John Wiley & Sons, Ltd., vol. 34(2), pages 190-203, March.
    25. Villano, Renato & Chang, Hui-Shung (Christie) & Kewa, John & Irving, Donald, 2016. "Factors Affecting Consumers’ Willingness to Pay for Good Quality Sweetpotato in Papua New Guinea," Australasian Agribusiness Review, University of Melbourne, Department of Agriculture and Food Systems, vol. 24, April.
    26. Edel Doherty & Danny Campbell & Stephen Hynes, 2013. "Models of Site-choice for Walks in Rural Ireland: Exploring Cost Heterogeneity," Journal of Agricultural Economics, Wiley Blackwell, vol. 64(2), pages 446-466, June.
    27. Arita, Shawn & Mitchell, Lorraine & Beckman, Jayson, 2015. "Estimating the Effects of Selected Sanitary and Phytosanitary Measures and Technical Barriers to Trade on U.S.-EU Agricultural Trade," Economic Research Report 212887, United States Department of Agriculture, Economic Research Service.
    28. Kyriaki Remoundou & Andreas C. Drichoutis & Phoebe Koundouri, 2013. "Isolating Warm Glow in Charitable Auction Giving," GRI Working Papers 131, Grantham Research Institute on Climate Change and the Environment.
    29. Vincenzina Caputo & Jayson L. Lusk, 2020. "What agricultural and food policies do U.S. consumers prefer? A best–worst scaling approach," Agricultural Economics, International Association of Agricultural Economists, vol. 51(1), pages 75-93, January.
    30. Kassie, Girma Tesfahun & Abdulai, Awudu & MacRobert, John F. & Abate, Tsedeke & Shiferaw, Bekele & Tarekegne, Amsal & Maleni, Debrah, 2014. "Willingness to pay for Drought Tolerance (DT) in Maize in Communal Areas of Zimbabwe," 88th Annual Conference, April 9-11, 2014, AgroParisTech, Paris, France 169747, Agricultural Economics Society.
    31. Mohammed Hussen Alemu & Søren Bøye Olsen, 2020. "An analysis of the impacts of tasting experience and peer effects on consumers’ willingness to pay for novel foods," Agribusiness, John Wiley & Sons, Ltd., vol. 36(4), pages 653-674, October.
    32. Apostolidis, Chrysostomos & McLeay, Fraser, 2016. "Should we stop meating like this? Reducing meat consumption through substitution," Food Policy, Elsevier, vol. 65(C), pages 74-89.
    33. Roberts, David C. & Boyer, Tracy A. & Lusk, Jayson L., 2008. "Preferences for environmental quality under uncertainty," Ecological Economics, Elsevier, vol. 66(4), pages 584-593, July.
    34. Tonsor, Glynn T. & Wolf, Christopher A., 2011. "On mandatory labeling of animal welfare attributes," Food Policy, Elsevier, vol. 36(3), pages 430-437, June.
    35. Bodo Steiner & Fei Gao & Jim Unterschultz, 2010. "Alberta Consumers’ Valuation of Extrinsic and Intrinsic Red Meat Attributes: A Choice Experimental Approach," Canadian Journal of Agricultural Economics/Revue canadienne d'agroeconomie, Canadian Agricultural Economics Society/Societe canadienne d'agroeconomie, vol. 58(2), pages 171-189, June.
    36. Amrita Chatterjee & Arpita Ghose, 2016. "Consumer’s Acceptance towards Genetically Modified Crops and Growth of the Economy: A Theoretical Approach," Working Papers 2016-137, Madras School of Economics,Chennai,India.
    37. Peterson, Hikaru Hanawa & Hustvedt, Gwendolyn & Chen, Yun-Ju (Kelly), 2008. "US Consumers' Willingness to Pay for Wool Product Attributes," 2008 Annual Meeting, February 2-6, 2008, Dallas, Texas 6747, Southern Agricultural Economics Association.
    38. Asrat, Sinafikeh & Yesuf, Mahmud & Carlsson, Fredrik & Wale, Edilegnaw, 2010. "Farmers' preferences for crop variety traits: Lessons for on-farm conservation and technology adoption," Ecological Economics, Elsevier, vol. 69(12), pages 2394-2401, October.
    39. Bello, Muhammad & Abdulai, Awudu, 2016. "Identification of consumer segments and market potentials for organic products in Nigeria: A Hybrid Latent Class approach," 2016 Fifth International Conference, September 23-26, 2016, Addis Ababa, Ethiopia 246965, African Association of Agricultural Economists (AAAE).
    40. Mariel, Petr & Artabe, Alaitz, 2020. "Interpreting correlated random parameters in choice experiments," Journal of Environmental Economics and Management, Elsevier, vol. 103(C).
    41. Banerji, Abhijit & Birol, Ekin & Karandikar, Bhushana & Rampal, Jeevant, 2016. "Information, branding, certification, and consumer willingness to pay for high-iron pearl millet: Evidence from experimental auctions in Maharashtra, India," Food Policy, Elsevier, vol. 62(C), pages 133-141.

  30. Carlsson, Fredrik & Grykblom, Peter & Lagerkvist, Carl Johan, 2007. "Farm Animal Welfare - Testing for Market Failure," Journal of Agricultural and Applied Economics, Southern Agricultural Economics Association, vol. 39(1), pages 1-13, April.
    See citations under working paper version above.
  31. Carl J. Lagerkvist & Karin Larsen & Kent D. Olson, 2007. "Off‐farm income and farm capital accumulation: a farm‐level analysis," Agricultural Finance Review, Emerald Group Publishing Limited, vol. 67(2), pages 241-257, November.

    Cited by:

    1. Myyra, Sami & Pietola, Kyosti & Heikkila, Anna-Maija, 2011. "Farm Level Capital: Capital positions, structures, the dynamics of farm level investments, capital accumulation and leverage positions," Working papers 117488, Factor Markets, Centre for European Policy Studies.
    2. Radosław PASTUSIAK & Magdalena JASINIAK & Michał SOLIWODA & Joanna STAWSKA, 2017. "What may determine off-farm income? A review," Agricultural Economics, Czech Academy of Agricultural Sciences, vol. 63(8), pages 380-391.
    3. Ji, Yueqing & Yu, Xiaohua & Zhong, Funing, 2012. "Machinery investment decision and off-farm employment in rural China," China Economic Review, Elsevier, vol. 23(1), pages 71-80.
    4. Pastusiak, Radosław & Jasiniak, Magdalena & Stawska, Joanna & Soliwoda, Michał, 2017. "Znaczenie dochodów pozarolniczych w gospodarstwach rolnych Kanady i USA," Village and Agriculture (Wieś i Rolnictwo), Polish Academy of Sciences (IRWiR PAN), Institute of Rural and Agricultural Development, vol. 1(174).
    5. Radosław Pastusiak & Michał Soliwoda & Magdalena Jasiniak & Joanna Stawska & Joanna Pawłowska-Tyszko, 2021. "Are Farms Located in Less-Favoured Areas Financially Sustainable? Empirical Evidence from Polish Farm Households," Sustainability, MDPI, vol. 13(3), pages 1-26, January.

  32. Fredrik Carlsson & Peter Frykblom & Carl Lagerkvist, 2007. "Preferences with and without prices - does the price attribute affect behavior in stated preference surveys?," Environmental & Resource Economics, Springer;European Association of Environmental and Resource Economists, vol. 38(2), pages 155-164, October.
    See citations under working paper version above.
  33. Carlsson, Fredrik & Frykblom, Peter & Johan Lagerkvist, Carl, 2005. "Using cheap talk as a test of validity in choice experiments," Economics Letters, Elsevier, vol. 89(2), pages 147-152, November.
    See citations under working paper version above.
  34. Carl Johan Lagerkvist, 2005. "Agricultural policy uncertainty and farm level adjustments--the case of direct payments and incentives for farmland investment," European Review of Agricultural Economics, Oxford University Press and the European Agricultural and Applied Economics Publications Foundation, vol. 32(1), pages 1-23, March.

    Cited by:

    1. T Heikkinen & K Pietola, 2006. "Rural Investment and the Cost of Income Uncertainty," ERSA conference papers ersa06p51, European Regional Science Association.
    2. Jerzy Michalek & Pavel Ciaian & d’Artis Kancs, 2014. "Capitalization of the Single Payment Scheme into Land Value: Generalized Propensity Score Evidence from the European Union," Land Economics, University of Wisconsin Press, vol. 90(2), pages 260-289.
    3. Gomez y Paloma, Sergio & Majewski, Edward & Raggi, Meri & Viaggi, Davide, 2007. "Facing the future: strategies and investment behaviour of polish farmers," 104th Seminar, September 5-8, 2007, Budapest, Hungary 7842, European Association of Agricultural Economists.
    4. Happe, Kathrin & Balmann, Alfons & Kellermann, Konrad & Sahrbacher, Christoph, 2008. "Does structure matter? The impact of switching the agricultural policy regime on farm structures," Journal of Economic Behavior & Organization, Elsevier, vol. 67(2), pages 431-444, August.
    5. Assa, Hirbod & Sharifi, Hossein & Lyons, Andrew, 2021. "An examination of the role of price insurance products in stimulating investment in agriculture supply chains for sustained productivity," European Journal of Operational Research, Elsevier, vol. 288(3), pages 918-934.
    6. Rivera-Ferre, Marta G. & Ortega-Cerda, Miquel, 2011. "Assessment of the Agri-food System for Sustainability: Recognizing Ignorance," 2011 International Congress, August 30-September 2, 2011, Zurich, Switzerland 115965, European Association of Agricultural Economists.
    7. Kirwan, Barrett E. & Roberts, Michael J., 2010. "Who Really Benefits from Agricultural Subsidies? Evidence from Field-Level Data," 2010 Annual Meeting, July 25-27, 2010, Denver, Colorado 62028, Agricultural and Applied Economics Association.
    8. Carpentier, Alain & Gohin, Alexandre & Heinzel, Christoph, 2012. "Production Effects of Direct Payments to Active Farmers: a Microeconomic Dynamic and Stochastic Analysis," 123rd Seminar, February 23-24, 2012, Dublin, Ireland 122447, European Association of Agricultural Economists.
    9. Sergo Gomez i Paloma & Vittorio Galerani & Meri Ragi & Davide Viagi & Dimitar Nikolov, 2008. "Methodological Approach for Evaluation ff Investment Behavior of Farmers in Different Development Scenarios," Economic Thought journal, Bulgarian Academy of Sciences - Economic Research Institute, issue 5, pages 81-96.
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    Cited by:

    1. Raboy, David G. & Basher, Syed Abul & Hossain, Ishrat & Kaitibie, Simeon, 2012. "More efficient production subsidies for emerging agriculture in micro Arab states: a conceptual model," MPRA Paper 38854, University Library of Munich, Germany.
    2. Andersson, Hans & Gunnarsson, Fredrik & Brundin, Sven & Ekman, Sone, 2003. "Value Of New Technologies In Dairy Farming: The Case Of Robotic Milking," 2003 Annual meeting, July 27-30, Montreal, Canada 22006, American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association).

  36. Lagerkvist, Carl-Johan & Andersson, Hans, 1996. "Taxes, Inflation and Financing--The Rate of Return to Capital for the Agricultural Firm," European Review of Agricultural Economics, Oxford University Press and the European Agricultural and Applied Economics Publications Foundation, vol. 23(4), pages 437-454.

    Cited by:

    1. Kristina Holmström & Anna Hessle & Hans Andersson & Karl-Ivar Kumm, 2018. "Merging Small Scattered Pastures into Large Pasture-Forest Mosaics Can Improve Profitability in Swedish Suckler-Based Beef Production," Land, MDPI, vol. 7(2), pages 1-14, May.

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