The Impact of Meat Consumption on Human Health, the Environment and Animal Welfare: Perceptions and Knowledge of Pre-Service Teachers
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- Wisdom Dogbe & Yihan Wang & Cesar Revoredo-Giha, 2024. "Nutritional implications of substituting plant-based proteins for meat: evidence from home scan data," Agricultural and Food Economics, Springer;Italian Society of Agricultural Economics (SIDEA), vol. 12(1), pages 1-26, December.
- Irina-Adriana Chiurciu & Ionela Mițuko Vlad & Paula Stoicea & Iuliana Zaharia & Livia David & Elena Soare & Gina Fîntîneru & Marius Mihai Micu & Toma Adrian Dinu & Valentina Constanța Tudor & Dragoș I, 2024. "Romanian Meat Consumers’ Choices Favour Sustainability?," Sustainability, MDPI, vol. 16(24), pages 1-21, December.
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Keywords
meat consumption; human health; environment; animal welfare; teacher training courses;All these keywords.
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