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Content
2015
- 206463 Collective Efforts, Risks and Benefits for Registering Geographical Indications in the EU
by Quiñones Ruiz, Xiomara Fernanda & Belletti, Giovanni & Penker, Marianne & Marescotti, Andrea & Scaramuzzi, Silvia
- 206462 Consumers’ purchasing trends of GIs products
by Mattas, Konstadinos & Tsakiridou, Efthimia & Theodoridou, Glykeria
- 206455 Innovation and Marketing Strategies for GI Products: The Case of Parmigiano Reggiano Cheese as Ingredient
by Mancini, Mariacecilia & Consiglieri, Claudio
- 206454 Geographical Indications, Upgrading and the Competitiveness of Small-scale Producers: A Case Study of the Makó Onion PDO
by Gorton, Matthew & Török, Aron & Tregear, Angela
- 206453 Can GI’s be development friendly? Lessons Learned in Promoting GIs in Least Developed Countries
by Inama, Stefano
- 206452 Geographical Indications as a Tool for More Sustainable Food Systems
by Vandecandelaere, Emilie
- 206449 A fresh look at GIs in the TTIP
by Deserti, Riccardo
- 206448 What outcome to expect on Geographical Indications in the TTIP free trade agreement negotiations with the United States?
by Matthews, Alan
- 206447 The Protection of Geographical Indications in TTIP: a Mission Possible
by Serra, Raimondo
- 206446 Common Names or Protected Property? A US Perspective on Strengthening GI Protection
by Babcock, Bruice A.
- 204145 Geographical Indications and Territories with Specific Geographical Features in the EU: the Cases of Mountain and Island Areas
by Santini, Fabien & Guri, Fatmir & Aubard, Audrey & Gomez y Paloma, Sergio
- 204144 The Legal Protection of GIs in TTIP: Is There an Alternative to the CETA Outcome
by O'Connor, Bernard
- 201397 The Definition and Cancellation Conditions of Protected Geographical Indications and Protected Designations of Origin According to the Regulation (EU) No 1151/2012 of the European Parliament of the Council of 21 November 2012 on Quality Schemes for Agricultural Products and Foodstuffs
by Özgür, Didem
- 200376 How Much Do Consumers Value PDO Certifications? Estimates of WTP for PDO Dry-Cured Ham in Italy
by Garavaglia, Christian & Mariani, Paolo
- 200346 The Increase of Competitiveness of Serbian Products in International Trade Through a System of Protecting Geographical Indications
by Vasić, Aleksandra
- 200345 Geographical Indications in Progress…Do Latin America Countries Represent a Third Path of Development?
by Sidali, Katia Laura & Granja, Nelson & Monteros, Alvaro & Wilson, Usiña
- 200343 GIs, Food Safety, and Sustainability Challenges and Opportunities
by Wirth, David
- 200341 Patterns in Local Circular Food Chain Models, Nordic Hungary
by Miklós, Ilona
- 200318 Sustainability Assessment of PDO Value Chains: The Cases of L’Etivaz and Le Gruyere in Switzerland
by Barjolle, Dominique & Schmitt, Emilia & Cravero, Virginia & Tanquerey-Cado, Anaëlle
- 200247 PDO's and PGI's Scope of Protection - The Polish Case of Wine Yeast
by Wrobel, Agata & Lubasz, Dominik
- 200237 Quality and Export Performance Evidence from Cheese Industry
by Duvaleix-Tréguer, Sabine & Emlinger, Charlotte & Gaigné, Carl & Latouche, Karine
- 200234 Traditional Terms and Appellation Wines Debates in Sight of TTIP Negotiation
by Gaeta, Davide & Corsinovi, Paola
- 200233 Traditional Food in Western Balkan Countries Consumers’ Perceptions and Habits
by Barjolle, Dominique & Brecic, Ruzica & Cerjak, Marija & Giraud, Georges
- 200232 Dawn of Geographical Indications in Japan Strategic Marketing Management of GI Products Candidates
by Kimura, Junko
- 200231 Geographic Indicators and Rural Development in North Africa Implications for TTIP Negotiations
by Petit, Michel & Ilbert, Helene
- 200230 Changes in Production Practices, Trade, and Quality Assessment of Protected Designation of Origin Parmigiano-Reggiano Cheese From XIX To XXI Century
by Zannoni, Mario
- 200229 Exploring The Moderating Role of Consumer Ethnocentrism on Consumer Value Perceptions Towards Own-Country Geographic Indication (GI) Foods
by Perrea, Toula & Mamalis, Spyridon & Melfou, Katerina & Papanagiotou, Panoraia & Krystallis, Athanasios
- 200228 The Role of Knowledge and Innovation Systems in Supporting Farm’s Strategies in GI Areas
by De Rosa, Marcello & Bartoli, Luca & Chiappini, Silvia
- 200158 From Global to Local? The Power of Domestic Markets
by Seitz, Carolin Claudia & Roosen, Jutta
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