Printed from https://ideas.repec.org/s/iag/reviea.html
Content
2023, Volume 20, Issue 2
- 101-122 Providing Food Security in Romania. Challenges and Financing
by Cecilia ALEXANDRI & Lucian LUCA & Marie-Jacqeline LEONTE - 123-133 The Effects of the Current Crises on the Development of the Granivore Sector in Romania
by Diana-Maria DRIGĂ - 135-143 Agricultural Cooperatives in the Romanian Agri-food System
by Krisztina Melinda DOBAY - 145-153 Blockchain in Agriculture : Transforming the Food Supply Chain for Transparency and Efficiency in the European Union
by Gheorghe HURDUZEU & Maria-Floriana POPESCU - 155-164 Finance of Biodiversity
by Corina-Georgeta DINCULESCU - 165-175 Is Romania Prepared for the National Bioeconomy Strategy?
by Dan-Marius VOICILAŞ - 177-188 Integral Capitalisation of Hemp Oils in Accordance with Circular Bio-economy Principles
by Gabriela VLĂSCEANU & Nicole PETCULESCU & Andrei APETREI & Camelia TOMA - 189-194 The Education System in the Romanian Rural Area - Developments and Trends in the Post-accession Period
by Sorinel Ionel BUCUR - 195-207 Research on the Place and Role of Tourism in the Rural Development of the Banat Mountains, Caraș-Severin County
by Paula PEEV-OTIMAN - 209-224 The Usefulness of Branding in Agricultural Marketing
by Claudiu-Cătălin MUNTEANU - 225-240 Comparative Analysis of the Agricultural and Environmental Policies Financed in 2023–2027 Period in Four European Union’s Member States
by Marie-Jacqeline LEONTE - 241-254 Romanian Vegetables – a Trade Balance Analysis
by Camelia Gavrilescu
2023, Volume 20, Issue 1
- 3-14 Main Trends Of The Romanian Agri-Food Trade With China
by Camelia GAVRILESCU - 15-28 An Analysis Of Crop Costs In Italian Nitrate Vulnerable Areas And Agri-Environmental Subsidies
by Nicola GALLUZZO - 29-40 Financing And Taxation Of Agriculture In Ukraine During The War Period
by Ruslan KIRTOKA & Tetiana MARKOVA - 41-52 Sustainability As A Competitive Advantage In Rural Tourism Development
by Nino SACHALELI - 53-59 Wine Production In Romania – Developments And Trends From The Perspective Of Food Security And Safety
by Sorinel Ionel BUCUR & Viorica GAVRILĂ - 61-69 Development Potential Of The Farming Sector. Case Study : Hunedoara County
by Elisabeta ROȘU - 71-78 Chicory For Processing – A Crop For The Future
by Viorica GAVRILĂ - 79-94 Transition To Sustainable Value Chains And Agri-Food Systems Through Collective Actions – Evidence From Organic Beekeeping
by Krisztina Melinda DOBAY - 95-97 Book Review : Romania’S Agriculture – Where Does It Stand And Where Is It Headed? 1991–2007–2023
by Cristina CIONGA
2022, Volume 19, Issue 2
- 155-164 Will Romanian Crop Farms Be Affected Differently By Low-Input Farming?
by Cecilia ALEXANDRI & Corina SAMAN & Bianca PĂUNA & Lucian LUCA - 165-181 A View Of Structural Evolutions Of The Romanian Agri-Food Trade And Its Competitiveness In The Last Two Decades
by Camelia GAVRILESCU - 183-191 Current Analysis Of The Situation And Development Perspectives Of Rural Areas In The Republic Of Moldova
by Alexandru STRATAN & Eugenia LUCASENCO & Alexandru CEBAN - 193-204 “People First” Public-Private Partnership As An Instrument For Sustainable Evelopment Of Rural Areas
by Pavlo SHYLEPNYTSKYI & Oksana ZYBAREVA & Yurii LOPATYNSKYI - 205-212 Plum Export Trends In The Republic Of Moldova
by Tatiana IATISIN - 213-218 General Economic And Technological Aspects Of Garlic Cultivation In The Agro-Technical And Economic Conditions Of The Republic Of Moldova
by Viorel TUREȚCHI - 219-238 Reaction Of The Cereal Market To The Disruption Of Trade Flows In Romania
by Mihaela KRUZSLICIKA - 239-253 Evolution Of Oilseed Sector In Romania – An Analysis From The Perspective Of Effects Produced By The Covid-19 Pandemic
by Diana-Maria DRIGĂ - 255-260 Fruit Sector In Decline
by Viorica GAVRILĂ - 261-272 The Romanian Rural Economy Diversification – Realities And Perspectives
by Elena SIMA - 273-280 European Funds – Vectors Of Sustainable Evelopment. An Analysis In The Nord-Est Region
by Sorinel Ionel BUCUR - 281-292 The Effects Of Shrinkflation On Brand Reputation : The Case Of Dairy Products In Romania
by Claudiu-Cătălin MUNTEANU & Alexandru-Narcis BOZGĂ - 293-302 Sea Buckthorn – A Product Integrated In The Circular Economy
by Gabriela VLĂSCEANU & Nicole-Livia PETCULESCU - 303-305 Book Review : Rural Romania In The New Capitalism 1990–2020
by Claudiu-Cătălin MUNTEANU
2022, Volume 19, Issue 1
- 3-12 Territorial Development And Ecological Agriculture: Common Perspectives
by Violeta FLORIAN & Mihai Alexandru CHIȚEA & Marioara RUSU & Ioan Sebastian BRUMĂ & Lucian TANASĂ - 13-30 The Resilience Of Agricultural Cooperatives In The Covid-19 Pandemic Time. Evidence From Romania
by Krisztina Melinda DOBAY - 31-40 Ukraine – A View Of Agricultural Production And International Trade
by Camelia GAVRILESCU - 41-52 The Renewal Of The Ukraine – European Union Association Agreement On The Current European Union Priorities For Agriculture And The Environment
by Olena BORODINA & Igor PROKOPA & Oleksii FRAIER - 53-60 Innovation Value Chains In The Agricultural Sector
by Olga IERMAKOVA - 61-75 Agritourism And Less Favored Areas Subsidies Impact On Technical Efficiency Of Italian Farms
by Nicola GALLUZZO - 77-87 Sustainability Of Agritourism As A Rural Development Factor
by Nino SACHALELI - 89-100 Circular Agriculture – A New Paradigm Of Economic Development
by Victoria IORDACHI & Nicolae POPA - 101-111 Farming Tourism: A Review Of Entrepreneurial Skills
by Chris PHELAN & Claudia SIMA - 113-128 Degree Of Socio-Economic Modernization In The Romanian Rural Area
by Lorena CHIȚEA - 129-140 Effects Of Post-Accession Financial Support Measures On The Romanian Rural Economy Diversification
by Elena SIMA - 141-151 Evolution And Structure Of Agricultural Cooperatives In Romania
by Elisabeta ROȘU & Monica Mihaela TUDOR
2021, Volume 18, Issue 2
- 149-164 Factor Productivity In Romania’S Agriculture – Medium-Term Evolution
by Cecilia ALEXANDRI - 165-175 A Subjective Perception Of The Resilience Of Small Mixed Farms – A Case Study In Nord-Est Region Of Romania
by Camelia GAVRILESCU & Ioan-Sebastian BRUMĂ & Krisztina-Melinda DOBAY & Daniela MATEI & Lucian TĂNASĂ & Codrin DINU-VASILIU - 177-192 Perspectives For Bioeconomy Strategy In Romania
by Dan-Marius VOICILAŞ - 193-206 Tourism Attractiveness Study Of Romania – Marketing Research With Special Application To Mountain Tourism
by Paula PEEV-OTIMAN - 207-216 Association And Cooperation In Agriculture In Romania – Regional Analysis
by Krisztina Melinda DOBAY & Camelia APETROAIE - 217-230 British Agrotourism Before, During And After The Covid19 Pandemic
by Chris PHELAN & Claudia SIMA - 231-240 Sustainable Development. Case Study : Nord-Est Region
by Elisabeta ROȘU - 241-252 Protected Areas In Romania – Regional Benchmarks
by Corina DINCULESCU - 253-268 Ecotourism Activities – An Opportunity For Sustainable Rural Development In Dobrudgea
by Elena SIMA - 269-284 The Forestry Sector In Romania – Developments And Performance From Bioeconomy Perspective
by Sorinel Ionel BUCUR - 285-299 Factor Productivity And Influence On The Degree Of Convergence In The Cereal Sector
by Mihaela KRUZSLICIKA
2021, Volume 18, Issue 1
- 3-16 Scenarios for Allocating Funds from CAP Pillar 1 in the Programming Period 2021–2027
by Cecilia ALEXANDRI - 17-29 Wine Tourism as a Mechanism for Rural and Regional Development of Georgia
by Rusudan KUTATELADZE & Tamar KOBLIANIDZE & Lela KOCHLAMAZASHVILI - 31-46 Policy Supported Robustness and Adaptation: Implications for the Resilience of Grain Farming in Bulgaria
by Stela VALCHOVSKA & Mariya PENEVA - 47-62 Wine as A Competitive Agricultural and Agritourism Product (Example of Georgia)
by Tamar KOBLIANIDZE & Nino SACHALELI - 63-80 Agri-food chain in Romania – Vulnerabilities and Resilience to Shocks in the Crisis Context Induced by COVID-19 Pandemic
by Mirela-Adriana RUSALI - 81-94 The Fishing Sector in Romania – Evolutions and Trends from the Perspective of Food Safety and Security
by Sorinel Ionel BUCUR - 95-108 Post-Accession Development of Tourism in Dobrogea’s Countryside
by Elena SIMA - 109-129 Social Innovation and Rural Development. Two Longitudinal Case Studies from the North-East Romania
by Krisztina Melinda DOBAY - 131-141 Territorial Disparities in Sustainable Development in Romania
by Elisabeta ROȘU - 143-145 Book Review: A Scientific Event – Attesting the Agrarian and Rural Economy School
by Gheorghe IOSIF
2020, Volume 17, Issue 2
- 137-167 The Evolution Of The Cap Reform Negotiations And The State Of Play At The End Of 2020 – Possible Political Implications For Romania
by Daniela GIURCA - 169-182 Demographic Change And Labour Availability In Agricultural Farms In Nord-Est Region Of Romania
by Camelia GAVRILESCU & Monica-Mihaela TUDOR & Ioan-Sebastian BRUMĂ & Krisztina-Melinda DOBAY & Daniela MATEI & Lucian TĂNASĂ - 183-198 Cereal Market In The Black Sea Region – Comparative Analysis For Romania And Ukraine
by Dan-Marius VOICILAŞ & Olga KALAMAN - 199-211 Farm Tourism And Rural Entrepreneurship: Identifying Managerial And Entrepreneurial Skills And Competencies
by Chris PHELAN & Claudia SIMA - 213-225 Socio-Economic Vulnerability To Floods Of Rural Households: Case Studies In The Danube River Meadow
by Marioara RUSU & Violeta FLORIAN & Elisabeta ROȘU - 227-235 Effects Of Post-Accession Financial Support Measures On The Cattle Sector In Romania
by Mariana GRODEA & Diana-Maria DRIGĂ - 237-251 Rural Development Through Non-Agricultural Activities In Romania
by Elena SIMA - 253-263 The Impact Of Coupled Support On The Development Of The Romanian Soybean Market – A Regional Approach
by Diana-Maria DRIGĂ - 265-273 Food Insecurity And Pandemics: Addressing The Food Shock Of Covid-19 In Romania
by Claudiu-Cătălin MUNTEANU
2020, Volume 17, Issue 1
- 3-25 The Agrarian Reforms And Their Implications On Agriculture In The Last Century
by Cecilia ALEXANDRI & Lucian LUCA & Violeta FLORIAN & Lorena CHIȚEA - 29-45 A Peer-To-Peer (P2p) Agricultural Insurance Approach Based On Smart Contracts In Blockchain Ethereum
by Cristian KEVORCHIAN & Camelia GAVRILESCU & Gheorghe HURDUZEU - 47-56 Modelling Management Of Rural Areas Under Conditions Of Decentralization In Ukraine
by Nataliia ANTONIUK & Oksana PERKHACH - 57-68 The Changes To Rurality In European Farms And The Role Of Cap Subsidies In Eu Enlargement
by Nicola GALLUZZO - 69-88 Faced With The Risks Of Free Trade, Agricultural Policies Necessary For Sustainable And Resilient Farming Systems. Application To The Dairy Sector And Prospects For The Post-2020 Cap
by Jacques LOYAT - 89-100 Agritourism As A Business In Regional Rural Development
by Nino SACHALELI - 101-112 Ecological Farming – Rural Realities, Socio-Ecological Arguments And Comments. Cluj County Case Study
by Violeta FLORIAN & Elisabeta ROȘU - 113-123 Are We Ready For The New Challenges? The Case Of The Hungarian Agriculture
by Tamás MIZIK & Anita KOLNHOFER-DERECSKEI - 125-134 Marketing The Production Of Family Farms Within Limits Imposed By The Covid-19 Pandemic
by Marioara RUSU & Violeta FLORIAN & Elisabeta ROȘU
2019, Volume 16, Issue 2
- 157-172 Cohesion Policy Communication Effort' Effectiveness – Romanian Case Study
by Monica Mihaela TUDOR & Violeta FLORAIN - 173-184 Drivers Of Business Sector Development In Romania – A Regional Analysis
by Dan-Marius VOICILAȘ & Monica Mihaela TUDOR - 185-198 Theoretical Model Of Territorial Competitiveness, By Urban – Rural Typology
by Mihai Alexandru CHIȚEA - 199-212 Less Favoured Areas Support Scheme
by Elisabeta ROŞU - 213-223 Rice – Impact Of Coupled Support On The Romanian Market
by Mihaela KRUZSLICIKA - 225-231 Assessments On Development Disparities In The Food Industry
by Mirela-Adriana RUSALI - 233-251 Rural Tourism In Dobrudgea From The Perspective Of European Integration
by Elena SIMA - 253-260 Analysis Of The Wine-Growing Sector In Romania In Regional Profile
by Viorica GAVRILĂ - 261-267 Rural Libraries, Evolutions And Dynamics In Regional Profile
by Sorinel Ionel BUCUR
2019, Volume 16, Issue 1
- 3-15 Common Agricultural Policy Effects On Farms
by Cecilia ALEXANDRI & Lucian LUCA - 17-37 Historical Evolutions Of The Romanian International Agri-Food Trade – The Period 1950–1989
by Camelia GAVRILESCU - 39-51 An Assessment Of Rurality In Italian Farms And In Their Specialization Using A Quantitative Approach
by Nicola GALLUZZO - 53-64 The New Delivery Model Of The Eu Cap After 2020
by Snez, Anatolie IGNAT & Anatolie IGNAT - 65-76 Agro-Ecology: Concept, Characteristics And Socio-Economic Benefits
by Marioara RUSU - 77-90 Competitive Agricultural Systems: Conventional Agriculture Versus Ecological Agriculture
by Ana URSU - 91-107 Effects Of Cap Measures For Increasing Competitiveness On The Cereal Chain In Romania
by Mihaela KRUZSLICIKA - 109-123 Stability Of Fresh And Processed Fruit Supply. Romania In The European Single Market Context
by Viorica GAVRILĂ - 125-136 Studies Of The Competitiveness Of Tourism In South-East And North-East Regions Of Romania
by Elisabeta ROȘU & Dan-Marius VOICILAȘ - 137-146 Economic, Social And Environmental Impact Of Romanian Rural Tourism
by Elena SIMA - 147-154 National Forest Resources – An Analysis Across Regions From A Sustainable Rural Development Perspective
by Sorinel Ionel BUCUR
2018, Volume 15, Issue 2
- 151-165 The Agricultural Landscape – Spatial Characterizations
by Violeta FLORIAN & Monica Mihaela TUDOR & Marioara RUSU & Mihai CHIȚEA & Elisabeta ROȘU & Lorena CHIȚEA & Sorin BUCUR - 167-173 The Romanian Agri-Food Trade With Ukraine And Republic Of Moldova – A First Impact Assessment After The Implementation Of Dcfta
by Camelia GAVRILESCU - 175-184 Rural Development Policy In Romania – A Synthetic Image Of The Implementation Of The First National Rural Development Program 2007-2013
by Marioara RUSU - 185-198 The Influence Of National Cultural Values On The Association Structure Development
by Mihai TALMACIU & Krisztina Melinda DOBAY - 199-208 Analysis Of The Situation Of The Vegetable Sector In Romania After The Accession To The European Union
by Eduard Alexandru DUMITRU & Diana Maria NECULA & Rozi Liliana BEREVOIANU & Alexandra BRĂTULESCU - 209-218 Romanian Pigmeat From The Perspective Of International Forecasts
by Iuliana IONEL - 219-224 Sustainable Rural Development Through Tourism Activities In Romania
by Elena SIMA - 225-241 The Cereal Chain In Romania – Regional And Local Approaches
by Mihaela KRUZSLICIKA - 243-259 Young People In The Rural Area – Demographic Trends And Milestones In The Last 25 Years
by Corina DINCULESCU - 261-268 Evolution Of The Wine Sector After Eu Accession – The Case Of Agricultural Holdings
by Viorica GAVRILĂ - 269-281 The Vegetable Sector In Romania – Competitiveness In A European Context
by Diana-Maria DRIGĂ - 283-288 Recent Dynamics Of Business In Romanian Economy – Focus On Foreign Direct Investments In Agriculture
by Dan-Marius VOICILAŞ
2018, Volume 15, Issue 1
- 3-13 The Transmission Rate of World Food Prices Variation on Domesctic Inflation in a Few South-Eastern European Countries. Case Study: Bulgaria, Poland, Romania
by Cecilia ALEXANDRI & Corina SÂMAN - 15-28 An Estimation Of Farmland Prices In Romania After The Application Of Law 17 Of 2014
by Lucian LUCA - 29-42 A Few Considerations On The Unutilised Agricultural Areas – Evolution And Influence Factors
by Crina TURTOI & Camelia GAVRILESCU - 43-51 Ways Of Economic Development Intensification In The Rural Mountain Areas Of Ukraine
by Petro ZHUK & Olha DEMEDYUK - 53-70 Influence Of Direct Payment Schemes On The Revenue Obtained In The Conventional And Ecological Farming System – Production Year 2016–2017
by Ana URSU - 71-81 Social Inclusion, Sustainable Development And Evolution Of Rural Poverty In Romania
by Miroslav RAICOV & Andrea FEHER & Vasile GOŞA - 83-91 Estimating The Support For The Agricultural Sector In The Republic Of Moldova
by Alexandru STRATAN & Eugenia LUCASENCO & Alexandru CEBAN - 93-113 Comparative Study On The Profile Of Agricultural Holdings Without Legal Status In The Development Regions North-East And South-East Of Romania
by Valentin-Mihai BOHATEREŢ & Ioan Sebastian BRUMĂ & Lucian TANASĂ - 115-124 Research On Increasing The Valorization Of Fruit Production
by Ancuța MARIN & Rodica CHETROIU & Lidia IURCHEVICI - 125-141 An Assessment Of The Development Potential Of Short Food Supply Chains In The Iaşi County
by Lucian TANASĂ & Ioan-Sebastian BRUMĂ & Sebastian DOBOŞ - 143-148 BOOK REVIEW - Almăj Yesterday, Today and Tomorrow or the Much Desired Valley of Miracles
by Violeta FLORIAN
2017, Volume 14, Issue 2
- 165-173 The Price Volatility of Beef and Pig Meat in Romania
by Cecilia ALEXANDRI & Corina SAMAN - 175-184 Opportunities and Threats in North Eastern Romania – SWOT Analysis in Suceava and Botoşani Counties
by Dan-Marius VOICILAŞ - 185-193 The Marketing of Rural Territories in the Border Areas of Ukraine: Nature, Peculiarities and Practical Recommendations
by Olena PASTERNAK & Tetyana BANDURA - 195-207 The Romania – Ukraine – Moldova Growth Triangle as a Spatial Dimension of Structural Transformations in Cross-Border Areas
by Olha BABINSKA - 209-216 The Role of the Public-Private Partnership in Local Development
by Pavlo SHYLEPNYTSKYI - 217-230 Reflections on the Euro-Regions’ Contribution to the Realization of the Association Agreement Between the European Union and the Republic of Moldova
by Simion CERTAN & Ion CERTAN - 231-237 Opportunities of Cross-Border Cooperation Regarding Active Interventions into the Atmosphere
by Valentin-Mihai BOHATEREȚ & Ioan Sebastian BRUMĂ - 239-258 A Socio-Economic Perspective on Agricultural Cooperation in Romania
by Mihai TALMACIU & Krisztina Melinda DOBAY & Camelia APETROAIE - 259-266 The Effect of Coupled Subsidies on the Romanian Soybean Market
by Iuliana IONEL - 267-274 The Stability of Fruit Production Under the Impact of Climate Factors – Scientific Literature-Based Approaches
by Viorica GAVRILĂ
2017, Volume 14, Issue 1
- 3-13 Labour Productivity In Romania’S Agriculture. A Regional Analysis By Farm Types
by Cecilia ALEXANDRI - 15-22 The Optimal Distribution Of Certain Crops Starting From A Fixed Capital
by Ciprian Ioan RUJESCU & Andrea FEHER - 23-36 Gross Domestic Product And Rural Depopulation In Romania: Analysis Of Correlations Using A Quantitative Approach
by Nicola GALLUZZO - 37-46 Education, Research – Development And Innovation In The South-East Development Region – A Case Study
by Marioara RUSU - 47-65 Socio-Economic Assessment Of The Support Capacity For Rural Participatory Processes – A Case Study In Braila County –
by Violeta FLORIAN & Monica TUDOR - 67-79 Research Study On The Economic Efficiency Of Conventional And Organic Production Systems In The Context Of Application Of Agricultural Policy Measures In Romania
by Ana URSU - 81-90 Research On The Possibility Of Creating Short Supply Chains For The Sale Of Vegetables Production On The Chain Primary Production – Services – Storage – Retail Market
by Ancuta MARIN - 91-107 High Nature Value Farmland In Romania
by Camelia GAVRILESCU - 109-121 Education Role In The Sustainable Development Of Romanian Rural Communities
by Vergina CHIRIȚESCU & Maria PĂDUREAN & Mihaela KRUZSLICIKA - 123-137 Cereal Production Stability In Territorial Profile
by Mihaela KRUZSLICIKA - 139-148 Variability Of Fruit Production Across Regions
by Viorica GAVRILA - 149-162 Hierarchization Of Counties By Rural Labour Resources
by Corina-Georgeta DINCULESCU
2016, Volume 13, Issue 2
- 135-145 Economic-Mathematical Bases Of Forecast Models Of Agri-Food Production And Consumption In Romania
by Ciprian Ioan RUJESCU & Andrea FEHER & Adrian BĂNEŞ & Păun Ion OTIMAN - 147-158 Euro-Regional Cooperation As An Important Factor In Overcoming The Depression Of Rural Ukrainian-Romanian Border Areas
by Khrystyna PRYTULA & Yaroslava KALAT & Natalia VYNAR - 159-168 Factor Analysis Of The Utilization And Ownership Structure Of Agricultural Land Areas In Romania
by Elena TOMA & Carina DOBRE - 169-183 Plausible Evolutions Of The Commercial Agricultural Holdings In Romania
by Ioan-Sebastian BRUMĂ & Valentin Mihai BOHATEREŢ - 185-192 Main Trends Of The Romanian Agri-Food Trade With Turkey
by Camelia GAVRILESCU - 193-199 Agricultural Sector Sustainability In The Danube Region
by Marioara RUSU - 201-221 Commune Cazasu: Peri-Urban Economic And Land Patterns
by Violeta FLORIAN & Mihai CHIŢEA & Elisabeta ROŞU & Monica Mihaela TUDOR - 223-232 Methods And Techniques For The Assessment Of The Anthropic Impact Upon The Environmen – Theoretical Aspects
by Elisabeta ROȘU - 233-238 Trade Relationships And Trends Within The East European Partnership Agreement – Assessments Upon Moldova And Ukraine
by Mirela-Adriana RUSALI - 239-260 Sustainable Development In Dobrudgea By Promoting Tourism Activities In Rural Areas
by Elena SIMA - 261-269 Protective Forest Belts In Romania – Regulatory Framework And Current Situation. A Case Study – Region South-Muntenia
by Sorinel Ionel BUCUR
2016, Volume 13, Issue 1
- 3-12 Assessment Of Factors Influencing Farm Insurance In Bulgaria Through Probability Statistical Methods
by Dimitre NIKOLOV & Minka CHOPEVA - 13-24 Creating Competitive Advantages For Rural Areas By Improving The Efficiency Of Agricultural Production: A Regional Perspective
by Inna KULISH - 25-34 Socio-Economic Conditions Of Life Of The Rural Population As An Incentive For The Rural Economy Development: The Case Of Chernivtsi Region In Ukraine
by Nataliya TSYMBALISTA - 35-57 Merchandizing Agri-Food Products By Means Of Short Food Supply Chains In Mureş County
by Lucian TĂNASĂ & Sebastian DOBOŞ & Ioan-Sebastian BRUMĂ - 59-68 Natural Resources And Environment Protection: A Theoretical Approach
by Marioara RUSU & Violeta SIMIONESCU - 69-78 Structural Volatility Of The Rural Systems. Case Study: South-Muntenia Region
by Sorinel Ionel BUCUR - 79-93 Food Security And Population Welfare In Romania
by Mihaela KRUZSLICIKA - 95-105 FOOD SECURITY EVALUATIONS RELATED TO EU-27 FOREIGN TRADE, PRIOR vs POST EASTERN ENLARGEMENTS
by Mirela-Adriana RUSALI - 107-117 The Tourism Potential Of Suceava County
by Elisabeta ROŞU - 119-130 Agro-Tourism Entrepreneurship In The Context Of Increasing The Rural Business Competitiveness In Romania
by Elena SIMA
2015, Volume 12, Issue 2
- 117-128 An Approach Based On Big Data And Machine Learning For Optimizing The Management Of Agricultural Production Risks
by Cristian KEVORCHIAN & Camelia GAVRILESCU & Gheorghe HURDUZEU - 129-142 Environmental Diversification Of Career Plans And Aspirations Of Young People In Rural Areas – Circumstances And Consequences
by Jarosław DOMALEWSKI - 143-156 Rural – Urban, Central – Peripheral: Durability Of Civilisation Divides From The Perspective Of Youth
by Krystyna SZAFRANIEC - 157-173 Population Dynamics In The Romanian Danube Valley. Geographical Aspects Of The Young Population – Labour Relations
by Daniela NANCU & Bianca MITRICĂ & Mihaela PERSU & Irena MOCANU - 175-182 Impact Of The Liberalization Of Romanian Pork Exports To European Union, Challenges And Prospects
by Iuliana IONEL - 183-195 The State And Evolution Of Agricultural Land Resources In The Post-Socialist Period In Romania
by Marioara RUSU & Violeta Maria SIMIONESCU - 197-204 Aspects Regarding The Romanian Rural Area Development After The Accession To The European Union
by Vergina CHIRIŢESCU - 205-213 Spatial Dimension Of Pig And Poultry Subsectors Development In Romania
by Lucian LUCA - 215-222 Romanian Rural Youth – Socio-Economic Resilience Factor
by Monica Mihaela TUDOR - 223-235 Characteristics And Temporal Gaps Of The Rural Space
by Sorinel Ionel BUCUR - 237-242 Contributions To The Outline Of A Romanian Management Pattern
by Păun Ion OTIMAN
2015, Volume 12, Issue 1
- 3-26 The Risk Culture. Case Study In Peri-Urban Areas
by Violeta FLORIAN - 27-43 The Analysis Of Competitiveness And Competitive Advantage Of The Horticultural Production From The Republic Of Moldova: Challenges And Opportunities
by Artur GOLBAN - 45-60 A Parametric Approach To Assessing The Creditworthiness For The Moldovan Rural Development Network
by Anatol RACUL & Petru TOMIŢA - 61-70 The Changing Demographic Profile Of Romanian Rural Areas
by Liliana GURAN-NICA & Marioara RUSU - 71-80 Entrepreneurship Role In Promoting Rural Tourism
by Elena SIMA & Floarea BORDÂNC & Claudia SIMA - 81-90 The Economic Potential Of Livestock Farms And Meat Processing Units In The North-West Region Of Romania
by Lucica ARMANCĂ - 91-102 Evolutions And Trends In Agricultural Sustainable Use Of Natural Resources
by Mihaela KRUZSLICIKA - 103-113 Social Assistance In The Rural Area – Between Desideratum And Reality
by Elena SIMA
2014, Volume 11, Issue 2
- 111-128 Opportunities And Risks Of The Integration Options Of The Republic Of Moldova In The Moldovian Trade With Agri-Food Products
by Alexandru STRATAN - 129-146 Agri-Food Trade Flows And Economic Integration In The European Union
by Simion CERTAN & Ion CERTAN - 147-165 Analysis Of The Impact Of The Implementation Of Projects Dedicated To The Rural Areas From The West Region Of Romania
by Nicoleta MATEOC-SÎRB & Păun Ion OTIMAN & Vasile GOŞA & Gabriel Adrian ŞUSTER - 167-179 The Evolution Of Organic Agricultural Land Areas In The Emerging Countries Of The European Union
by Ioan Sebastian BRUMĂ - 181-193 Benefits Of Short Food Supply Chains For The Development Of Rural Tourism In Romania As Emergent Country During Crisis
by Lucian TANASĂ - 195-202 Food Security Through Sustainable Agriculture
by Mihaela KRUZSLICIKA - 203-212 Romanian Land Market Regulatory Framework: The Legislative Corrections In 2014
by Lucian LUCA - 213-224 Food Security – Risks, Corrective Actions, Monitoring
by Clauudiu NICOLAU