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Pleurotus ostreatus Can Significantly Improve the Nutritive Value of Lignocellulosic Crop Residues

Author

Listed:
  • Lydia K. Olagunju

    (Department of Animal Sciences, North Carolina Agricultural and Technical State University, 1601 East Market Street, Greensboro, NC 27411, USA)

  • Omoanghe S. Isikhuemhen

    (Department of Natural Resources and Environmental Design, North Carolina Agricultural and Technical State University, 1601 East Market Street, Greensboro, NC 27411, USA)

  • Peter A. Dele

    (Department of Animal Sciences, North Carolina Agricultural and Technical State University, 1601 East Market Street, Greensboro, NC 27411, USA)

  • Felicia N. Anike

    (Department of Natural Resources and Environmental Design, North Carolina Agricultural and Technical State University, 1601 East Market Street, Greensboro, NC 27411, USA)

  • Brandon G. Essick

    (Department of Natural Resources and Environmental Design, North Carolina Agricultural and Technical State University, 1601 East Market Street, Greensboro, NC 27411, USA)

  • Nathan Holt

    (Department of Natural Resources and Environmental Design, North Carolina Agricultural and Technical State University, 1601 East Market Street, Greensboro, NC 27411, USA)

  • Nkese S. Udombang

    (Department of Natural Resources and Environmental Design, North Carolina Agricultural and Technical State University, 1601 East Market Street, Greensboro, NC 27411, USA)

  • Kelechi A. Ike

    (Department of Animal Sciences, North Carolina Agricultural and Technical State University, 1601 East Market Street, Greensboro, NC 27411, USA)

  • Yasmine Shaw

    (Department of Animal Sciences, North Carolina Agricultural and Technical State University, 1601 East Market Street, Greensboro, NC 27411, USA)

  • Rosetta M. Brice

    (Department of Animal Sciences, North Carolina Agricultural and Technical State University, 1601 East Market Street, Greensboro, NC 27411, USA)

  • Oluteru E. Orimaye

    (Department of Animal Sciences, North Carolina Agricultural and Technical State University, 1601 East Market Street, Greensboro, NC 27411, USA)

  • Michael Wuaku

    (Department of Animal Sciences, North Carolina Agricultural and Technical State University, 1601 East Market Street, Greensboro, NC 27411, USA)

  • Uchenna Y. Anele

    (Department of Animal Sciences, North Carolina Agricultural and Technical State University, 1601 East Market Street, Greensboro, NC 27411, USA)

Abstract

Improvement in the nutritive value of corn stover after solid-state fermentation with Pleurotus ostreatus is reported. Two ruminally cannulated dairy cows were used in an in vitro study arranged in a 2 × 3 factorial design with four replicates using P. ostreatus -treated corn stover. The increase in crude protein (58.5%) and ash (25.8%) contents of the treated stover were significantly higher ( p < 0.001) than the control. Results suggest a potential increase in in vitro microbial protein synthesis due to a consistent increase ( p < 0.001) in microbial mass yield (106–681%), irrespective of the incubation time. The fiber components of the corn stover, except lignin, were significantly reduced ( p < 0.05), and the non-fiber carbohydrates were increased by 118% in the treated samples. There was a significant ( p < 0.001) increase in both in vitro dry matter disappearance (40.9–240%) and total VFA (5.85–11.2%). Treatment and time interaction was significant ( p < 0.001) for propionate production (9.37–14.0%), indicating that the propionate rumen fermentation pathway was preferred. Acetate concentration was reduced (1.76–4.01%), which also resulted in a 7.09–11.42% decrease in the A:P ratio. Overall, results showed that P. ostreatus improved the nutritive value of corn stover by increasing its energetic values, crude protein, microbial mass, and total volatile fatty acid concentrations.

Suggested Citation

  • Lydia K. Olagunju & Omoanghe S. Isikhuemhen & Peter A. Dele & Felicia N. Anike & Brandon G. Essick & Nathan Holt & Nkese S. Udombang & Kelechi A. Ike & Yasmine Shaw & Rosetta M. Brice & Oluteru E. Ori, 2023. "Pleurotus ostreatus Can Significantly Improve the Nutritive Value of Lignocellulosic Crop Residues," Agriculture, MDPI, vol. 13(6), pages 1-15, May.
    • Handle: RePEc:gam:jagris:v:13:y:2023:i:6:p:1161-:d:1159889
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    References listed on IDEAS

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    1. Lawrence, John D. & Mintert, James R. & Anderson, John D. & Anderson, David P., 2008. "Feed Grains and Livestock: Impacts on Meat Supplies and Prices," Choices: The Magazine of Food, Farm, and Resource Issues, Agricultural and Applied Economics Association, vol. 23(2), pages 1-5.
    2. Assem Abu Hatab & Maria Eduarda Rigo Cavinato & Carl Johan Lagerkvist, 2019. "Urbanization, livestock systems and food security in developing countries: A systematic review of the literature," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 11(2), pages 279-299, April.
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