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COVID-19 impacts on Flemish food supply chains and lessons for agri-food system resilience

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  • Coopmans, Isabeau
  • Bijttebier, Jo
  • Marchand, Fleur
  • Mathijs, Erik
  • Messely, Lies
  • Rogge, Elke
  • Sanders, Arthur
  • Wauters, Erwin

Abstract

Resilience represents the ability of systems to anticipate, withstand, or adapt to challenges. Times of great stress and disturbance offer opportunity to identify and confirm key contributors to agri-food system resilience. The COVID-19 pandemic and its related consequences constituted major shock, challenging the resilience of many agri-food systems worldwide.

Suggested Citation

  • Coopmans, Isabeau & Bijttebier, Jo & Marchand, Fleur & Mathijs, Erik & Messely, Lies & Rogge, Elke & Sanders, Arthur & Wauters, Erwin, 2021. "COVID-19 impacts on Flemish food supply chains and lessons for agri-food system resilience," Agricultural Systems, Elsevier, vol. 190(C).
    • Handle: RePEc:eee:agisys:v:190:y:2021:i:c:s0308521x21000895
    DOI: 10.1016/j.agsy.2021.103136
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    References listed on IDEAS

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    Cited by:

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    2. F. Cirone & M. Masotti & Paolo Prosperi & S. Bosi & G. Dinelli & M. Vittuari, 2023. "Business strategy pathways for short food supply chains: sharing value between consumers and producers," Post-Print hal-04186888, HAL.
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    5. Kaiyuan Lin & Hiroe Ishihara & Chialin Tsai & Shihhan Hung & Masaru Mizoguchi, 2022. "Shared Logistic Service for Resilient Agri-Food System: Study of E-Commerce for Local and B2B Markets in Japan," Sustainability, MDPI, vol. 14(3), pages 1-13, February.
    6. Amadu, Festus O. & McNamara, Paul E. & Davis, Kristin E., 2021. "Soil health and grain yield impacts of climate resilient agriculture projects: Evidence from southern Malawi," Agricultural Systems, Elsevier, vol. 193(C).

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