Farm resilience during the COVID-19 pandemic: The case of California direct market farmers
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DOI: 10.1016/j.agsy.2022.103532
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- Rebecca Traldi & Lauren Asprooth & Emily M. Usher & Kristin Floress & J. Gordon Arbuckle & Megan Baskerville & Sarah P. Church & Ken Genskow & Seth Harden & Elizabeth T. Maynard & Aaron William Thomps, 2024. "“Safer to plant corn and beans”? Navigating the challenges and opportunities of agricultural diversification in the U.S. Corn Belt," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 41(4), pages 1687-1706, December.
- Tampubolon, Jongkers, 2023. "Food and agricultural sector in Indonesia’s economic growth during COVID-19 pandemic: an ARDL approach," Agricultural and Resource Economics: International Scientific E-Journal, Agricultural and Resource Economics: International Scientific E-Journal, vol. 9(2), June.
- Brune, Sara & Vilá, Olivia & Knollenberg, Whitney, 2023. "Family farms' resilience under the COVID-19 crisis: Challenges and opportunities with agritourism," Land Use Policy, Elsevier, vol. 134(C).
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Keywords
COVID-19; Direct-to-consumer farmers; Direct market; Food systems; California; Resilience;All these keywords.
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