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Content
2016
- 244543 Innovation and Interactions: A Bibliometrics Study on intra‐firm Coordination
by de Avila Santos, João Heitor & de Barcellos, Marcia Dutra & Sauvée, Loïc
- 244542 Modelling the Pig Supply Chain: a Network Analysis Applied to the Italian Case
by Clemente, Flavia & Nasuelli, Piero & Baggio, Rodolfo
- 244541 An Investigation into the Dynamics of EU Agricultural Imports from Mediterranean Partner Countries
by Mili, Samir
- 244539 Efficiency and Capital Structure in the Italian Cereal Sector
by Tiberti, Marco & Stefani, Gianluca & Lombardi, Ginevra
- 244538 Acceptance of a Sustainability Standard: Evidence from an Empirical Study of Future-Oriented Dairy Farmers
by Luhmann, Henrike & Schaper, Christian & Theuvsen, Ludwig
- 244537 How do Farmers interact with Input Suppliers: Some Evidence from the Dairy Sector in Poland
by Malak-Rawlikowska, Agata & Milczarek-Andrzejewska, Dominika
- 244536 Urban AgriCulture and Food Systems Dynamics: Urban Gardening and Urban Farming of the Bonn-Rhein-Sieg region, Germany
by Hirsch, Darya & Meyer, Christian & Klement, Johannes & Hamer, Martin & Terlau, Wiltrud
- 244534 Expo Milano 2015: Legacies in Tweets
by Ventura, Vera & Iacus, Stefano & Ceron, Andrea & Curini, Luigi & Frisio, Dario
- 244533 “AgBalance – My Virtual Farm”. A Simulation Game for a Competition of Students and Scientists in Order to gain Insights into the Concept of Tradeoffs in Sustainable Agriculture
by Frank, Markus
- 244531 Does having a Choice make a Difference? Market Potential of the Animal Welfare Label in Germany
by Schulze-Ehlers, Birgit & Purwins, Nina
- 244530 HortiCube: A Platform for Transparent, Trusted Data Sharing in the Food Supply Chain
by Verhoosel, Jack & van Bekkum, Michael & Verwaart, Tim
- 244527 Economics of Goat and Ewe Milk Cheeses with Protected Designation of Origin in Europe
by Giraud, Georges
- 244526 The Measuring the Efficiency of Food Chains – Selected Approaches
by Jarzębowski, Sebastian & Bezat-Jarzębowska, Agnieszka
- 244525 Accelerating System Development for the Food Chain: a Portfolio of over 30 Projects, Aiming at Impact and Growth
by Sundmaeker, Harald
- 244524 Towards a Sustainable Meat Production with Precision Livestock Farming
by Van Hertem, Tom & Lague, Simon & Rooijakkers, Luc & Vranken, Erik
- 244523 Matching Brazilian Soybean Production to the EU Sustainability Standards’ Requirements. Compliance of the Sojaplus Management Program with the Fefac Guidelines
by da Silva Júnior, Aziz Galvão & Zanasi, Cesare & de Souza Júnior, Wilson & Ajonas, João Vitor Gutierrez
- 244522 Payment for Environmental Services (psa) as Capital Driver and Promoter of Environmental Conservation: the Case of Brazilian Livestock
by Machado, Abdias Garcia & dos Santos, Fábio Alexandre
- 244521 Quality Seals in the Food Sector: Consumers Information Needs and Sources
by Meixner, Oliver & Haas, Rainer
- 244520 Pros and Cons of Introducing a Mandatory Country of Origin Labelling for Dairy Products in Germany
by Salamon, Petra & Weible, Daniela & Weber, Sascha & Christoph-Schulz, Inken
- 244519 Assessing Indicators and Limits for a Sustainable Everyday Nutrition
by Lukas, Melanie & Rohn, Holger & Lettenmeier, Michael & Liedtke, Christa & Wirges, Monika & Wiesen, Klaus & Schweißinger, Johanna & von Lenthe, Charlotte
- 244518 Preferences for School Milk - How Juveniles Differ
by Christoph-Schulz, Inken & Weible, Daniela & Salamon, Petra
- 244483 Consumers’ Preference for Sweet Peppers with Different Process Attributes: A Discrete Choice Experiment in Taiwan
by Yeh, Ching-Hua & Hartmann, Monika
- 244482 Acceptance of Animal Husbandry Practices: The Consumer Perspective
by Roosen, Jutta & Dahlhausen, Johanna Lena & Petershammer, Silke
- 244481 Indicators of Beef Quality for Consumers: a Systematic Review
by Henchion, Maeve & McCarthy, Mary & Resconi, Virginia
- 244480 Food Scares: Reflections and Reactions
by Olsen, Nina Veflen & Storstad, Oddveig & Samuelsen, Bendik & Langsrud, Solveig & Hagtvedt, Therese & Gregersen, Fredrik & Ueland, Øydis
- 244479 Improving Value Chains for Dairy Farmers in Matiguás, Nicaragua: a System Dynamics Approach
by Lie, Helene & Rich, Karl M.
- 244478 Developing New Value Chains for Small‐Scale and Emerging Cattle Farmers in South Africa
by Mmbengwa, Victor & Nengovhela, Nkhanedzeni & Ngqangweni, Simphiwe & Spies, David & Baker, Derek & Burrow, Heather & Griffith, Garry
- 244477 Key Success Factors in the Brazilian Coffee Agrichain: Present and Future Challenges
by de Almeida, Luciana Florêncio & Zylbersztajn, Decio
- 244476 Quality Management in Broiler and Pork Supply Chains Aimed at Reducing Risks of Antimicrobial Resistance: an Elicitation Workshop
by Saatkamp, H.W. & Roskam, J.L. & Gocsik, E.
- 244475 The Theory of Planned Behaviour and Food Choices: The Case of Sustainable pre-packed Salad
by Stranieri, S. & Ricci, E. & Banterle, A.
- 244474 Consumers’ Acceptance and Attitude towards Bioactive Enriched Foods
by Hegyi, Adrienn & Kertész, Zsófia & Kuti, Tünde & Sebők, András
- 244471 The Role of Agri-food Processor in the Food Economics
by Bezat-Jarzębowska, Agnieszka & Rembisz, Włodzimierz
- 244470 Pursuing Added Value in the Irish Agri‐Food Sector: An Application of the Global Value Chain Methodology
by Heery, Declan & O’Donoghue, Cathal & Ó Fathartaigh, Mícheál
- 244469 Adapting Supply Chain Management for Local Foods Logistics
by Engelseth, Per & Hogset, Heidi
- 244467 Hacking the CAP – Options to redesign the European Agricultural Policy
by Poppe, Krijn
- 244466 Climate-friendly Products – to buy or not to buy?
by Zander, Katrin & Feucht, Yvonne
- 244465 Climate Database Facilitating Climate Smart Meal Planning for the Public Sector in Sweden
by Florén, Britta & Amani, Pegah & Davis, Jennifer
- 244464 Price Margins in the Finnish Food Chain
by Peltoniemi, Ari & Niemi, Jyrki
- 244463 Dairy Price commodity in Italy: volatility and forecast after milk quotas
by Rosa, F. & Weaver & Vasciaveo
- 244462 Distinguishing between ‘Normal’ and ‘Extreme’ Price Volatility in Food Security Assessment
by Huffaker, R. & Canavari, M. & Muñoz-Carpena, R.
- 244461 Financial Markets and Agricultural Commodities: Volatility Impulse Response Analysis
by Baldi, Lucia & Peri, Massimo & Vandone, Daniela
- 244459 Reference Price Formation for Product Innovations – the Role of Consistent Price-Value-Relationships
by Peschel, Anne Odile & Zielke, Stephan & Scholderer, Joachim
- 244457 Price Setting in Online Grocery Markets: The Case of Chocolate
by Grein, Theresa & Herrmann, Roland
- 244455 Importance of Coordinated Interactions of Multiple Stakeholders for Developing Products with Health Claims
by Sebők, András & Hegyi, Adrienn & Kertész, Zsófia & Bordoni, Alessandra
- 244453 The corporatization of the Tshwane Fresh Produce Market in South Africa towards creating an enabling institutional environment: A case study
by Louw, André & van der Merwe, Melissa & Louw, Johan
- 244450 The network staircase – marketing and sales collaboration for small food producers
by Haugum, Margrete & Grande, Jorunn
- 244449 Spatial Integration of Milk Markets in Uganda
by Kabbiri, Ronald & Dora, Manoj K. & Alam, Mohammad J. & Elepu, Gabriel & Gellynck, Xavier
- 244447 Ten Years Later: a Comparison between the Results of Early Simulation Scenarios and the Sustainability of a Small‐Scale Agro‐Industry Development Program
by Fernandes, Aline R. & da Silva, Carlos Arthur B.
- 244445 When Innovation Meets Tradition: The Case of “Riso & Rane” Rural District in Lombardy Region
by Ferrazzi, Giovanni & Ventura, Vera & Ratti, Sabrina & Balzaretti, Claudia
- 244443 Local Economic Development and Sustainable Global Development: Food Security and Food Sovereignty
by Carvalho, Bernardo Reynolds Pacheco de
- 244441 Commodity Market Dynamics and Price Volatility: Insights from Dynamic Storage Models
by Berg, Ernst
- 244440 Anticipating the Future: Scenarios for Resilient Institutions in Agricultural Research and Innovation
by Poppe, Krijn & Floor, Geerling‐Eiff & Trond, Selnes
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