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Content
2015
- 229281 Will the new CAP contribute to a better balance of the food chain? Two proposals
by Azcárate, García
- 229280 The Farm Animal Welfare - Dilemma: Can concerted Action of the Value Chain be a solution?
by Hartmann, Monika & Simons, Johannes
- 229279 The European food system and natural resources: Impacts and Options
by Westhoek, Henk & Ingram, John & van Berkum, Siemen & Hajer, Maarten
- 229277 System Dynamics Model-Based Policy Evaluation Tool: the Case of Organic Farming Policy in the EU
by Brzezina, Natalia & Kopainsky, Birgit & Gerber, Andreas & Mathijs, Erik
- 229276 Slow Food’s Contribution to the Debate on the Sustainability of the Food System
by Agrillo, Cristina & Milano, Serena & Roveglia, Paola & Scaffidi, Cinzia
- 229275 Retailers' Promotions: What Role Do They Play in Household Food Purchases by Degree of Food Access in Scotland?
by Revoredo-Giha, Cesar
- 229274 Nutrition facts and claims: differences in consumer characteristics and information perception
by Cavaliere, Alessia & De Marchi, Elisa & Banterle, Alessandro
- 229273 Introduction of new food and drink products in the UK: is there a trend towards more sustainability?
by Revoredo-Giha, Cesar
- 229271 Impact of a combined meat tax and vegetable protein subsidy on European agriculture
by Helming, John & Kuhlman, Tom
- 229270 Explaining and predicting fitness for consumption of meat from entire male pigs
by Kornelis, Marcel & van Wagenberg, Coen
- 229269 Europe Needs a Food not Feed Policy
by Lymbery, Philip & Stevenson, Peter & McKenna, Carol
- 229268 Disentangling the connections between the GMO-related food system and food and nutrition security in Europe: A concept map from a systematic literature review
by Cerrada-Serra, Pedro & Ortiz-Miranda, Dionisio
- 229266 Defining scenarios to food waste reduction: seeking for consensus among food supply stakeholders
by Díaz-Ruiz, Raquel & Costa-Font, Montserrat & López-i-Gelats, Feliu & Gil, José
- 229265 Cost-benefit analysis of private certification schemes for animal welfare during long-distance transport in the European Union
by van Wagenberg, Coen & Oosterkamp, Elsje & van Asseldonk, Marcel & Baltussen, Willy
- 229263 Consumer’s revealed preferences for yogurt purchase in Catalonia: A Generalized Multinomial Logit Approach
by Hellali, Wajdi & Kallas, Zein & Gil, José María
- 229262 Comparing the sustainability of local versus global food supply chains
by Mathijs, Erik & Annaert, Bernd & Avermaete, Tessa & Schwarz, Jana
- 229261 Bites into the Bits: Governance of Data Harvesting Initiatives in Agrifood Chains
by Ge, Lan & Bogaardt, Marc-Jeroen
- 229260 Assessing the impact of the global food system: Integrating models and statistics across agriculture, the environment, and human health
by Bohman, Mary
- 229259 Anticipating the future of agriculture: Towards resilient institutions and organizations
by Florentien, Geerling-Eiff & Selnes, Trond & Poppe, Krijn
- 229258 Agent-based simulation of competing sustainability enhancing strategies for the pork supply chain
by Verwaart, Tim & Eva, van den Broek
- 229256 Does Europe need a Food policy? A Food system approach to Public policy for Food in the European Union
by Mittermayer, Felix
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