Assessing Korean Consumers’ Valuation for BSE Tested and Country of Origin Labeled Beef Products
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DOI: 10.22004/ag.econ.149615
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- Lee, Sang Hyeon & Lee, Ji Yong & Han, Doo Bong & Nayga, Rodolfo M. Jr., 2014. "Assessing Korean Consumers' Valuation for BSE-Tested and Country of Origin Labeled Beef Products," Journal of Rural Development/Nongchon-Gyeongje, Korea Rural Economic Institute, vol. 37(3), pages 1-21.
References listed on IDEAS
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Cited by:
- Adu-Gyamfi, Akua & Omer, Reem I. & Bartlett, Jannette R. & Tackie, David Nii O. & Perry, Bridget J., 2016. "Assessing Florida Consumer Attitudes and Beliefs about Locally or Regionally Produced Livestock and Products," Professional Agricultural Workers Journal (PAWJ), Professional Agricultural Workers Conference, vol. 4(1), pages 1-18, October.
- Vincenzina Caputo, 2020.
"Does information on food safety affect consumers' acceptance of new food technologies? The case of irradiated beef in South Korea under a new labelling system and across different information regimes,"
Australian Journal of Agricultural and Resource Economics, Australian Agricultural and Resource Economics Society, vol. 64(4), pages 1003-1033, October.
- Caputo, Vincenzina, 2020. "Does information on food safety affect consumers’ acceptance of new food technologies? The case of irradiated beef in South Korea under a new labelling system and across different information regimes," Australian Journal of Agricultural and Resource Economics, Australian Agricultural and Resource Economics Society, vol. 64(04), January.
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More about this item
Keywords
Agricultural and Food Policy; Demand and Price Analysis; Food Consumption/Nutrition/Food Safety; Institutional and Behavioral Economics;All these keywords.
NEP fields
This paper has been announced in the following NEP Reports:- NEP-AGR-2013-06-04 (Agricultural Economics)
- NEP-DCM-2013-06-04 (Discrete Choice Models)
- NEP-EXP-2013-06-04 (Experimental Economics)
- NEP-MKT-2013-06-04 (Marketing)
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