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Mitigating Risk in the Tuna Supply through Traceability System Development

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  • Parenreng, Syarifuddin Mabe
  • Pujawan, Nyoman
  • Karningsih, Putu Dana
  • Engelseth, Per

Abstract

This study concerns the mitigation of risk based on advances in food product traceability technology. A case study of the supply, processing and distribution of wild catch tuna on the island of Sulawesi in Indonesia provides the backdrop for describing and analyzing risk agents and how they are interrelated in the supply chain. The purpose of this study is to develop an inductive, empirically based model concerning risk mitigation in seafood supply networks. It builds upon the seminal works of Forrester’s understanding of information distortion, Alderson’s transvection model and Thompson’s interdependency theory.

Suggested Citation

  • Parenreng, Syarifuddin Mabe & Pujawan, Nyoman & Karningsih, Putu Dana & Engelseth, Per, 2016. "Mitigating Risk in the Tuna Supply through Traceability System Development," International Food and Agribusiness Management Review, International Food and Agribusiness Management Association, vol. 19(1), pages 1-24, February.
    • Handle: RePEc:ags:ifaamr:230834
    DOI: 10.22004/ag.econ.230834
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    References listed on IDEAS

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    1. Lagerkvist, Carl Johan & Hess, Sebastian & Okello, Julius & Hansson, Helena & Karanja, Nancy, 2013. "Food health risk perceptions among consumers, farmers, and traders of leafy vegetables in Nairobi," Food Policy, Elsevier, vol. 38(C), pages 92-104.
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    8. Engelseth, Per, 2013. "Multiplex Uses of Food-Product Standards," International Food and Agribusiness Management Review, International Food and Agribusiness Management Association, vol. 16(2), pages 1-19, May.
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    10. Engelseth, Per, 2016. "Aligning end-to-end seafood supply through a series of markets," International Journal of Production Economics, Elsevier, vol. 173(C), pages 99-110.
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    Cited by:

    1. Engelseth, Per & Sandvik, Marius, 2017. "On Complexity, Ecosystems, and Sustainability in Local Food Supply: A Case Study on Fresh Seafood Supply," International Journal on Food System Dynamics, International Center for Management, Communication, and Research, vol. 8(3), August.
    2. Burhan & Udisubakti Ciptomulyono & Moses Laksono Singgih & Imam Baihaqi, 2021. "Sustainable Business Model Innovations in the Value Uncaptured Manufacturing Industry: Fitting Gains—Gain Creators," Sustainability, MDPI, vol. 13(10), pages 1-23, May.
    3. Engelseth, Per, . "The Impact on Logistics when Using Hydroponics Technology in a Value Network," International Journal on Food System Dynamics, International Center for Management, Communication, and Research, vol. 14(03).
    4. Engelseth, Per & Sandvik, Marius, 2017. "Integrating in a Complex Networked Local Fresh Fish Supply System," 2018 International European Forum (163rd EAAE Seminar), February 5-9, 2018, Innsbruck-Igls, Austria 276907, International European Forum on System Dynamics and Innovation in Food Networks.
    5. Engelseth, Per & Sandvik, Marius, 2017. "Integrating in a Complex Networked Local Fresh Fish Supply System," International Journal on Food System Dynamics, International Center for Management, Communication, and Research, vol. 2017(1), June.

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