Causal complexity of sustainable consumption: Unveiling the equifinal causes of purchase intentions of plant-based meat alternatives
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DOI: 10.1016/j.jbusres.2022.113511
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- Teng Yu & Yajun Zhang & Ai Ping Teoh & Anchao Wang & Chengliang Wang, 2023. "Factors Influencing University Students’ Behavioral Intention to Use Electric Car-Sharing Services in Guangzhou, China," SAGE Open, , vol. 13(4), pages 21582440231, November.
- Maria Elena Latino & Marta Menegoli & Maria Chiara De Lorenzi, 2024. "A pattern‐based tool to support companies in sustainability‐oriented business strategies: grounded theory research in agribusiness," Corporate Social Responsibility and Environmental Management, John Wiley & Sons, vol. 31(4), pages 3348-3367, July.
- Jan Dul & Sven Hauff & Ricarda B. Bouncken, 2023. "Necessary condition analysis (NCA): review of research topics and guidelines for good practice," Review of Managerial Science, Springer, vol. 17(2), pages 683-714, February.
- Duong, Cong Doanh, 2023. "“What goes around comes around†: Activating sustainable consumption with curvilinear effects of karma determinants," Journal of Retailing and Consumer Services, Elsevier, vol. 73(C).
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Keywords
Plant-based meat alternatives; Sustainable consumption; Health value; Ecological value; Novelty; fsQCA;All these keywords.
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