IDEAS home Printed from https://ideas.repec.org/f/c/pka546.html
   My authors  Follow this author

Phillip Robert Kaufman

Citations

Many of the citations below have been collected in an experimental project, CitEc, where a more detailed citation analysis can be found. These are citations from works listed in RePEc that could be analyzed mechanically. So far, only a minority of all works could be analyzed. See under "Corrections" how you can help improve the citation analysis.

Working papers

  1. Ver Ploeg, Michele & Dutko, Paula & Snyder, Samantha D. & Kaufman, Phillip R. & Breneman, Vincent E. & Williams, Ryan Blake & Dicken, Chris, 2012. "Enhanced Data and Methods for Estimating Access to Affordable and Nutritious Food for Population Characteristics," 2012 Annual Meeting, August 12-14, 2012, Seattle, Washington 124703, Agricultural and Applied Economics Association.

    Cited by:

    1. Kuo-Liang Chang & Marjorie Zastrow & Christina Zdorovtsov & Ryan Quast & Larissa Skjonsberg & Suzanne Stluka, 2015. "Do SNAP and WIC Programs Encourage More Fruit and Vegetable Intake? A Household Survey in the Northern Great Plains," Journal of Family and Economic Issues, Springer, vol. 36(4), pages 477-490, December.
    2. Lauren Chenarides & Edward C. Jaenicke, 2019. "Documenting the Link Between Poor Food Access and Less Healthy Product Assortment Across the U.S," Applied Economic Perspectives and Policy, John Wiley & Sons, vol. 41(3), pages 434-474, September.
    3. Grindal, Todd & Wilde, Parke & Schwartz, Gabe & Klerman, Jacob & Bartlett, Susan & Berman, Danielle, 2016. "Does food retail access moderate the impact of fruit and vegetable incentives for SNAP participants? Evidence from western Massachusetts," Food Policy, Elsevier, vol. 61(C), pages 59-69.
    4. Gwen M Chodur & Ye Shen & Stephen Kodish & Vanessa M Oddo & Daniel A Antiporta & Brittany Jock & Jessica C Jones-Smith, 2016. "Food Environments around American Indian Reservations: A Mixed Methods Study," PLOS ONE, Public Library of Science, vol. 11(8), pages 1-15, August.

  2. Wendt, Minh & Kinsey, Jean D. & Kaufman, Phillip R., 2008. "Food Accessibility in the Inner City: What Have We Learned, A Literature Review 1963-2006," Working Papers 37625, University of Minnesota, The Food Industry Center.

    Cited by:

    1. Donald F. Vitaliano, 2022. "Food deserts and location economics," SN Business & Economics, Springer, vol. 2(2), pages 1-15, February.

  3. Leibtag, Ephraim S. & Kaufman, Phillip R., 2003. "Exploring Food Purchase Behavior of Low-Income Households: How Do They Economize?," Agricultural Information Bulletins 33711, United States Department of Agriculture, Economic Research Service.

    Cited by:

    1. Arsham Reisinezhad, 2020. "Does income inequality feed the Dutch disease?," Working Papers halshs-03012653, HAL.
    2. Rodrigo M. Leifert & Claudio R. Lucinda, 2015. "Linear Symmetric "Fat Taxes": Evidence from Brazil," Applied Economic Perspectives and Policy, Agricultural and Applied Economics Association, vol. 37(4), pages 634-666.
    3. Monsivais, Pablo & Mclain, Julia & Drewnowski, Adam, 2010. "The rising disparity in the price of healthful foods: 2004-2008," Food Policy, Elsevier, vol. 35(6), pages 514-520, December.
    4. Nicole Darmon & Adam Drewnowski, 2015. "Contribution of food prices and diet cost to socioeconomic disparities in diet quality and health: a systematic review and analysis," Post-Print hal-01774670, HAL.
    5. Dong, Diansheng & Stewart, Hayden, 2013. "Households' Choices Among Fluid Milk Products: What Happens When Income and Prices Change?," Economic Research Report 262226, United States Department of Agriculture, Economic Research Service.
    6. Blisard, Noel & Stewart, Hayden, 2006. "How Low-Income Households Allocate Their Food Budget Relative to the Cost of the Thrifty Food Plan," Economic Research Report 7239, United States Department of Agriculture, Economic Research Service.
    7. Volpe III, Rickard James, 2014. "National Brands, Private Labels, and Food Price Inflation," Journal of Agricultural and Applied Economics, Southern Agricultural Economics Association, vol. 46(4), pages 1-16, November.
    8. Mark C. Senia & Helen H. Jensen & Oleksandr Zhylyevskyy, 2017. "Time in eating and food preparation among single adults," Review of Economics of the Household, Springer, vol. 15(2), pages 399-432, June.
    9. Stewart, Hayden & Blisard, Noel, 2006. "The Thrifty Food Plan and low-income households in the United States: What food groups are being neglected?," Food Policy, Elsevier, vol. 31(5), pages 469-482, October.
    10. Secor, William & Çakır, Metin, 2016. "Impacts from a retail grocery acquisition: Do national and store brand prices respond differently?," 2016 Annual Meeting, July 31-August 2, Boston, Massachusetts 235945, Agricultural and Applied Economics Association.
    11. Pourya Valizadeh & Travis A. Smith & Michele Ver Ploeg, 2021. "Do SNAP Households Pay Different Prices throughout the Benefit Month?," Applied Economic Perspectives and Policy, John Wiley & Sons, vol. 43(3), pages 1051-1075, September.
    12. Pourya Valizadeh & Shu Wen Ng, 2021. "Would A National Sugar‐Sweetened Beverage Tax in the United States Be Well Targeted?," American Journal of Agricultural Economics, John Wiley & Sons, vol. 103(3), pages 961-986, May.
    13. Rachel Griffith & Martin O'Connell & Kate Smith, 2015. "Shopping around: how households adjusted food spending over the Great Recession," IFS Working Papers W15/29, Institute for Fiscal Studies.
    14. Blisard, Noel & Stewart, Hayden & Jolliffe, Dean, 2004. "Low-Income Households' Expenditures On Fruits And Vegetables," Agricultural Economic Reports 34041, United States Department of Agriculture, Economic Research Service.
    15. Tegegne, Fisseha & Godwin, Sandria L. & Speller-Henderson, Leslie & Dirkson, Margo, 2005. "Food-Security Status and Food-Purchase Decisions of Low-Income Households in Tennessee," Journal of Food Distribution Research, Food Distribution Research Society, vol. 36(1), pages 1-5, March.
    16. Metin Çakır & William G. Secor, 2018. "Heterogeneous impacts from a retail grocery acquisition: Do national and store brand prices respond differently?," Agribusiness, John Wiley & Sons, Ltd., vol. 34(3), pages 524-541, June.
    17. Jones, Eugene, 2008. "Price-Quality Tradeoffs in the Selection of Fresh Fruit: A Look at Apples," 2008 Annual Meeting, July 27-29, 2008, Orlando, Florida 6433, American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association).
    18. Lee, Helen, 2012. "The role of local food availability in explaining obesity risk among young school-aged children," Social Science & Medicine, Elsevier, vol. 74(8), pages 1193-1203.
    19. Cleary, Rebecca & Bonanno, Alessandro & Chenarides, Lauren & Goetz, Stephan J., 2018. "Store profitability and public policies to improve food access in non-metro U.S. counties," Food Policy, Elsevier, vol. 75(C), pages 158-170.
    20. Chenarides, Lauren & Jaenicke, Edward C., 2016. "Store Choice and Consumer Behavior in Food Deserts: An Empirical Application of the Distance Metric Method," 2017 Allied Social Sciences Association (ASSA) Annual Meeting, January 6-8, 2017, Chicago, Illinois 250118, Agricultural and Applied Economics Association.
    21. Chenarides, Lauren & Jaenicke, Edward C. & Li, Jing, 2017. "Welfare Impacts from Store Attribute-Based Policy Interventions in an Urban Setting: An Application to Philadelphia," 2017 Annual Meeting, July 30-August 1, Chicago, Illinois 258270, Agricultural and Applied Economics Association.
    22. Bonanno, Alessandro & Chenarides, Lauren & Goetz, Stephan J., 2012. "Limited Food Access as an Equilibrium Outcome: An Empirical Analysis," 2012 AAEA/EAAE Food Environment Symposium 123196, Agricultural and Applied Economics Association.
    23. Burstein, Nancy R. & Hamilton, William L. & Fox, Mary Kay & Price, Cristofer & Battaglia, Michael P., 2005. "Assessing the Food Security and Diet Quality Impacts of FNS Program Participation: Final Report," USDA Miscellaneous 344961, United States Department of Agriculture.
    24. Christian Broda & Ephraim Leibtag & David E. Weinstein, 2009. "The Role of Prices in Measuring the Poor's Living Standards," Journal of Economic Perspectives, American Economic Association, vol. 23(2), pages 77-97, Spring.
    25. Wendt, Minh & Kinsey, Jean D. & Kaufman, Phillip R., 2008. "Food Accessibility in the Inner City: What Have We Learned, A Literature Review 1963-2006," Working Papers 37625, University of Minnesota, The Food Industry Center.
    26. Maneka Jayasinghe & Christine Smith, 2021. "Poverty Implications of Household Headship and Food Consumption Economies of Scales: A Case Study from Sri Lanka," Social Indicators Research: An International and Interdisciplinary Journal for Quality-of-Life Measurement, Springer, vol. 155(1), pages 157-185, May.
    27. Leibtag, Ephraim S., 2006. "The Impact of Nontraditional Retailers on Retail Dairy Prices and the Dairy CPI," 2006 Annual meeting, July 23-26, Long Beach, CA 21294, American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association).
    28. Bismark Amfo & Robert Aidoo & James Osei Mensah, 2021. "Food coping strategies among migrant labourers on cocoa farms in southern Ghana," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 13(4), pages 875-894, August.

  4. Kaufman, Phillip R., 2003. "Assessment Of Wic Cost-Containment Practices: Food Assistance Research Brief," Food Assistance and Nutrition Research Reports 33855, United States Department of Agriculture, Economic Research Service.

    Cited by:

    1. Dong, Diansheng & Stewart, Hayden & Frazão, Elizabeth & Carlson, Andrea & Hyman, Jeffrey, 2016. "WIC Household Food Purchases Using WIC Benefits or Paying Out of Pocket: A Case Study of Cold Cereal Purchases," Economic Research Report 262197, United States Department of Agriculture, Economic Research Service.

  5. Dimitri, Carolyn & Tegene, Abebayehu & Kaufman, Phillip R., 2003. "U.S. Fresh Produce Markets: Marketing Channels, Trade Practices, And Retail Pricing Behavior," Agricultural Economic Reports 33907, United States Department of Agriculture, Economic Research Service.

    Cited by:

    1. Hassan Fouayzi & Julie A. Caswell & Neal H. Hooker, 2006. "Motivations of Fresh-Cut Produce Firms to Implement Quality Management Systems," Review of Agricultural Economics, Agricultural and Applied Economics Association, vol. 28(1), pages 132-146.
    2. Richards, Timothy J. & Patterson, Paul M., 2004. "Sales Promotion and Cooperative Retail Pricing Strategies," Working Papers 28542, Arizona State University, Morrison School of Agribusiness and Resource Management.
    3. Plastina, Alejandro S. & Giannakas, Konstantinos, 2007. "Market And Welfare Effects Of Mandatory Country-Of-Origin Labeling In The Us Specialty Crops Sector," 2007 Annual Meeting, July 29-August 1, 2007, Portland, Oregon 9735, American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association).
    4. Hinson, Roger A., 2005. "Responses to Industry Concentration by Small- and Medium Sized Fruit and Vegetable Wholesalers," Journal of Food Distribution Research, Food Distribution Research Society, vol. 36(1), pages 1-6, March.
    5. Saoli Chanda & Mahadev Bhat & Kateel G. Shetty & Krishnaswamy Jayachandran, 2021. "Technology, Policy, and Market Adaptation Mechanisms for Sustainable Fresh Produce Industry: The Case of Tomato Production in Florida, USA," Sustainability, MDPI, vol. 13(11), pages 1-23, May.
    6. Payne, Collin & Niculescu, Mihai, 2018. "Can healthy checkout end-caps improve targeted fruit and vegetable purchases? Evidence from grocery and SNAP participant purchases," Food Policy, Elsevier, vol. 79(C), pages 318-323.
    7. Nzaku, Kilungu & Houston, Jack E. & Fonsah, Esendugue Greg, 2010. "A source-differentiated analysis of tropical fresh fruit imports," 2010 Annual Meeting, July 25-27, 2010, Denver, Colorado 61663, Agricultural and Applied Economics Association.
    8. Volpe, Richard & Saitone, Tina & Sexton, Richard, 2014. "Cost Containment in the WIC Program: Vendor Peer Groups and Reimbursement Rates," Economic Research Report 183224, United States Department of Agriculture, Economic Research Service.
    9. Tandon, Sharad & Landes, Maurice R. & Woolverton, Andrea, 2011. "The Expansion of Modern Grocery Retailing and Trade in Developing Countries," Economic Research Report 262237, United States Department of Agriculture, Economic Research Service.
    10. Hinson, Roger A. & Sinoha, Ramona & Reaves, Dixie Watts, 2006. "Industry Concentration Impacts on Business Strategies Used by Small Produce Wholesalers," 2006 Annual Meeting, February 5-8, 2006, Orlando, Florida 35291, Southern Agricultural Economics Association.
    11. Omar Ahumada & J. Villalobos, 2011. "A tactical model for planning the production and distribution of fresh produce," Annals of Operations Research, Springer, vol. 190(1), pages 339-358, October.
    12. Merel, Pierre R. & Saitone, Tina L. & Sexton, Richard J., 2009. "Cooperatives and Quality-Differentiated Markets: Strengths, Weaknesses, and Modeling Approaches," Journal of Rural Cooperation, Hebrew University, Center for Agricultural Economic Research, vol. 37(2), pages 1-24.
    13. David B. Eastwood & John R. Brooker & James D. Smith, 2005. "Developing marketing strategies for green grocers: An application of SERVQUAL," Agribusiness, John Wiley & Sons, Ltd., vol. 21(1), pages 81-96.
    14. Li, Lan & Sexton, Richard J. & Xia, Tian, 2006. "Food Retailers' Pricing and Marketing Strategies, with Implications for Producers," Agricultural and Resource Economics Review, Cambridge University Press, vol. 35(2), pages 221-238, October.
    15. Hadachek, Jeffrey & Saitone, Tina L. & Sexton, Richard J. & Raszap Skorbiansky, Sharon & Thornsbury, Suzanne & Effland, Anne, 2022. "Organic Feed Grains and Livestock: Factors That Influence Outcomes in Thinly Traded Markets," USDA Miscellaneous 319355, United States Department of Agriculture.
    16. Woods, Timothy A. & Saghaian, Sayed H. & Ona, Lucia Y., 2009. "Will Higher Shipping Costs Drive the U.S. to Source More Localized Produce?," 2009 Annual Meeting, January 31-February 3, 2009, Atlanta, Georgia 46872, Southern Agricultural Economics Association.
    17. Tina L. Saitone & Richard J. Sexton & Richard J. Volpe, 2015. "A Wicked Problem? Cost Containment in the Women, Infants and Children Program," Applied Economic Perspectives and Policy, Agricultural and Applied Economics Association, vol. 37(3), pages 378-402.
    18. Nzaku, Kilungu & Houston, Jack E., 2009. "Dynamic Estimation of U.S. Demand for Fresh Vegetable Imports," 2009 Annual Meeting, July 26-28, 2009, Milwaukee, Wisconsin 52209, Agricultural and Applied Economics Association.
    19. Nogueira, Lia & Chouinard, Hayley H., 2006. "The Effects of Reducing Sanitary and Phytosanitary (SPS) Barriers to Trade on the Washington State Apple Industry," 2006 Annual meeting, July 23-26, Long Beach, CA 21433, American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association).
    20. Alejandro Plastina & Konstantinos Giannakas & Daniel Pick, 2011. "Market and Welfare Effects of Mandatory Country‐of‐Origin Labeling in the U.S. Specialty Crops Sector: An Application to Fresh Market Apples," Southern Economic Journal, John Wiley & Sons, vol. 77(4), pages 1044-1069, April.

  6. Harris, James Michael & Kaufman, Phillip R. & Martinez, Stephen W. & Price, Charlene C., 2002. "The U.S. Food Marketing System, 2002: Competition, Coordination, And Technological Innovations Into The 21st Century," Agricultural Economic Reports 34001, United States Department of Agriculture, Economic Research Service.

    Cited by:

    1. Jaenicke, Edward C. & Chikasada, Mitsuko, 2006. "Separate Decision-Making for Supermarket Leaders and Followers: The Case of Whether or Not to Offer Irradiated Ground Beef," Journal of Food Distribution Research, Food Distribution Research Society, vol. 37(3), pages 1-15, November.
    2. Azevedo, Paulo Furquim de & Chaddad, Fabio Ribas, 2006. "Redesigning the Food Chain: Trade, Investment and Strategic Alliances in the Orange Juice Industry," International Food and Agribusiness Management Review, International Food and Agribusiness Management Association, vol. 9(1), pages 1-15.
    3. Michael D. M. Bader & Marnie Purciel & Paulette Yousefzadeh & Kathryn M. Neckerman, 2010. "Disparities in Neighborhood Food Environments: Implications of Measurement Strategies," Economic Geography, Clark University, vol. 86(4), pages 409-430, October.
    4. Cho, Clare & Volpe, Richard, 2017. "Independent Grocery Stores in the Changing Landscape of the U.S. Food Retail Industry," Economic Research Report 265463, United States Department of Agriculture, Economic Research Service.
    5. Clare Y. Cho & Jill K. Clark, 2020. "Disparities in Access to Supplemental Nutrition Assistance Program Retailers Over Time and Space," Population Research and Policy Review, Springer;Southern Demographic Association (SDA), vol. 39(1), pages 99-118, February.
    6. Bourlakis, Michael & Maglaras, George & Aktas, Emel & Gallear, David & Fotopoulos, Christos, 2014. "Firm size and sustainable performance in food supply chains: Insights from Greek SMEs," International Journal of Production Economics, Elsevier, vol. 152(C), pages 112-130.
    7. Steves, Alexander & Cho, Clare & Metin, Çakır & Kong, Xiangwen & Boland, Michael, 2021. "The Food Retail Landscape Across Rural America," USDA Miscellaneous 311337, United States Department of Agriculture.
    8. Fabio R. Chaddad & Mario P. Mondelli, 2013. "Sources of Firm Performance Differences in the US Food Economy," Journal of Agricultural Economics, Wiley Blackwell, vol. 64(2), pages 382-404, June.
    9. Cho, Clare & Volpe, Richard J., 2017. "Independent Grocery Stores in the Changing Landscape of the U.S. Food Retail Industry," 2017 Annual Meeting, July 30-August 1, Chicago, Illinois 258517, Agricultural and Applied Economics Association.
    10. Martinez, Stephen W., 2007. "The U.S. Food Marketing System: Recent Developments, 1997-2006," Economic Research Report 55962, United States Department of Agriculture, Economic Research Service.

  7. Calvin, Linda & Cook, Roberta L. & Denbaly, Mark & Dimitri, Carolyn & Glaser, Lewrene K. & Handy, Charles R. & Jekanowski, Mark D. & Kaufman, Phillip R. & Krissoff, Barry & Thompson, Gary D. & Thornsb, 2001. "U.S. Fresh Fruit and Vegetable Marketing: Emerging Trade Practices, Trends, and Issues," Agricultural Economic Reports 33915, United States Department of Agriculture, Economic Research Service.

    Cited by:

    1. Burroughs, Rick & Harper, Deborah, 2002. "An Analysis of Profits within the Canadian Food Processing Sector," Agriculture and Rural Working Paper Series 28018, Statistics Canada.
    2. Hassan Fouayzi & Julie A. Caswell & Neal H. Hooker, 2006. "Motivations of Fresh-Cut Produce Firms to Implement Quality Management Systems," Review of Agricultural Economics, Agricultural and Applied Economics Association, vol. 28(1), pages 132-146.
    3. Padilla Bernal Luz Evelia & Reyes Rivas Eliver & Pérez Veyna Oscar, 2012. "Evaluación de un cluster bajo agricultura protegida en México," Contaduría y Administración, Accounting and Management, vol. 57(3), pages 219-237, julio-sep.
    4. Cervantes-Godoy, Dalila & Sparling, David & Avendano, Belem & Calvin, Linda, 2007. "North American Retailers and Their Impact on Food Chains," 2007 NAAMIC Workshop IV: Contemporary Drivers of Integration 163902, North American Agrifood Market Integration Consortium (NAAMIC).
    5. Éric Giraud-Héraud & Lamia Rouached & Louis-Georges Soler, 2006. "Private labels and public quality standards: How can consumer trust be restored after the mad cow crisis?," Quantitative Marketing and Economics (QME), Springer, vol. 4(1), pages 31-55, March.
    6. Paul N. Wilson & Gary D. Thompson, 2003. "Time Integration: Agribusiness Structure for Competitive Advantage," Review of Agricultural Economics, Agricultural and Applied Economics Association, vol. 25(1), pages 30-43.
    7. Volpe, Richard & Leibtag, Ephraim S. & Roeger, Edward, 2013. "How Transport Costs Affect Fresh Fruit and Vegetable Prices," Economic Research Report 161355, United States Department of Agriculture, Economic Research Service.
    8. Mamen Cuéllar-Padilla & Ernesto Ganuza-Fernandez, 2018. "We Don’t Want to Be Officially Certified! Reasons and Implications of the Participatory Guarantee Systems," Sustainability, MDPI, vol. 10(4), pages 1-15, April.
    9. Epperson, J.E., 2010. "An Examination of the Market Structure of the U.S. Produce Industry," Journal of Food Distribution Research, Food Distribution Research Society, vol. 41(1), pages 1-6, March.
    10. Best, Sarah. & Mamic, Ivanka., 2008. "Voluntary social initiatives in fresh fruit and vegetable value chains," ILO Working Papers 994312573402676, International Labour Organization.
    11. Hatanaka, Maki & Bain, Carmen & Busch, Lawrence, 2005. "Third-party certification in the global agrifood system," Food Policy, Elsevier, vol. 30(3), pages 354-369, June.
    12. Xia, Tian & Sexton, Richard J., 2009. "Retail Prices for Milk by Fat Content: A New Theory and Empirical Test of Retailer Pricing Behavior," Journal of Agricultural and Resource Economics, Western Agricultural Economics Association, vol. 34(2), pages 1-20, August.
    13. Lee, Deishin & Tongarlak, Mustafa Hayri, 2017. "Converting retail food waste into by-product," European Journal of Operational Research, Elsevier, vol. 257(3), pages 944-956.
    14. Tondel, Fabien & Woods, Timothy A., 2006. "Supply Chain Management and the Changing Structure of U.S. Organic Produce," 2006 Annual meeting, July 23-26, Long Beach, CA 21435, American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association).
    15. Padilla-Bernal, Luz E. & Thilmany, Dawn D. & Loureiro, Maria L., 2003. "An Empirical Analysis of Market Integration and Efficiency for U.S. Fresh Tomato Markets," Journal of Agricultural and Resource Economics, Western Agricultural Economics Association, vol. 28(3), pages 1-16, December.
    16. V. R. Ghezavati & S. Hooshyar & R. Tavakkoli-Moghaddam, 2017. "A Benders’ decomposition algorithm for optimizing distribution of perishable products considering postharvest biological behavior in agri-food supply chain: a case study of tomato," Central European Journal of Operations Research, Springer;Slovak Society for Operations Research;Hungarian Operational Research Society;Czech Society for Operations Research;Österr. Gesellschaft für Operations Research (ÖGOR);Slovenian Society Informatika - Section for Operational Research;Croatian Operational Research Society, vol. 25(1), pages 29-54, March.
    17. Hanna Ihli & Ronja Seegers & Etti Winter & Brian Chiputwa & Anja Gassner, 2022. "Preferences for tree fruit market attributes among smallholder farmers in Eastern Rwanda," Agricultural Economics, International Association of Agricultural Economists, vol. 53(1), pages 5-21, January.
    18. Davis, Kathy J. & Thornsbury, Suzanne & Ward, Ronald W., 2002. "Consolidation In The Fresh Florida Grapefruit Packing Industry," 2002 Annual meeting, July 28-31, Long Beach, CA 19815, American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association).
    19. David Conner, 2004. "Expressing values in agricultural markets: An economic policy perspective," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 21(1), pages 27-35, March.
    20. Hinson, Roger A. & Sinoha, Ramona & Reaves, Dixie Watts, 2006. "Industry Concentration Impacts on Business Strategies Used by Small Produce Wholesalers," 2006 Annual Meeting, February 5-8, 2006, Orlando, Florida 35291, Southern Agricultural Economics Association.
    21. Best, Sarah. & Mamic, Ivanka., 2008. "Global agri-food chains : employment and social issues in fresh fruit and vegetables," ILO Working Papers 994299953402676, International Labour Organization.
    22. Hoehn, John P. & Deaton, Brady J., Jr., 2003. "Information As A Double-Edged Sword: The Economic And Welfare Consequences Of Certified Labeling For Credence Attributes," Staff Paper Series 11762, Michigan State University, Department of Agricultural, Food, and Resource Economics.
    23. Padilla-Bernal, Luz E. & Thilmany, Dawn D. & Loureiro, Maria L., 2001. "Tradability And Market Equilibrium For U.S.-Mexico Fresh Tomatoes," 2001 Annual Meeting, July 8-11, 2001, Logan, Utah 36142, Western Agricultural Economics Association.
    24. David B. Eastwood & John R. Brooker & James D. Smith, 2005. "Developing marketing strategies for green grocers: An application of SERVQUAL," Agribusiness, John Wiley & Sons, Ltd., vol. 21(1), pages 81-96.
    25. Sparling, David & van Duren, Erna, 2002. "Putting Globalization and Concentration in the Agri-food Sector into Context," CAFRI: Current Agriculture, Food and Resource Issues, Canadian Agricultural Economics Society, issue 3, pages 1-20, April.
    26. Li, Chenguang & Sexton, Richard J., 2013. "Grocery-Retailer Pricing Behavior with Implications for Farmer Welfare," Journal of Agricultural and Resource Economics, Western Agricultural Economics Association, vol. 38(2), pages 1-18, August.
    27. Calvin, Linda & Jensen, Helen & Klonsky, Karen & Cook, Roberta, 2017. "Food Safety Practices and Costs Under the California Leafy Greens Marketing Agreement," Economic Information Bulletin 259719, United States Department of Agriculture, Economic Research Service.
    28. Love, Erin & Thilmany, Dawn, 2022. "Price Transmission and Asymmetry in the Colorado Potato Supply Chain," Journal of Food Distribution Research, Food Distribution Research Society, vol. 53(3), November.
    29. Ahumada, Omar & Villalobos, J. Rene, 2011. "Operational model for planning the harvest and distribution of perishable agricultural products," International Journal of Production Economics, Elsevier, vol. 133(2), pages 677-687, October.
    30. Hoehn, John P. & Deaton, Brady J., Jr., 2004. "The Welfare Consequences Of Certified Labeling For Credence Attributes," Staff Paper Series 11758, Michigan State University, Department of Agricultural, Food, and Resource Economics.
    31. Miljkovic Dragan & Gomez Miguel, 2013. "A Mechanism Design of Dispute Resolution Systems in a Regional-Free Trade Agreement," Journal of Agricultural & Food Industrial Organization, De Gruyter, vol. 11(1), pages 113-128, October.
    32. Love, Erin & Thilmany McFadden, Dawn D. & Jablonski, Becca B. R. & Bellows, Laura, 2020. "A Baseline Assessment of School Food Spending and Local Procurement: Exploring the Case of CO Hb 19-1132 and Other Public Policies," 2020 Annual Meeting, July 26-28, Kansas City, Missouri 304588, Agricultural and Applied Economics Association.
    33. Ihli, Hanna & Seegers, Ronja & Winter, Etti & Chiputwa, Brian & Gassner, Anja, 2021. "Preferences for Tree-Fruit Market Attributes Among Smallholder Farmers in Eastern Rwanda: A Discrete Choice Experiment," 2021 Conference, August 17-31, 2021, Virtual 314980, International Association of Agricultural Economists.
    34. Schaffner, David J., 2002. "United States Produce Markets In Transition- Today And Tomorrow," Journal of Food Distribution Research, Food Distribution Research Society, vol. 33(2), pages 1-6, July.
    35. Calvin, Linda & Martin, Philip, 2010. "The U.S. Produce Industry and Labor: Facing the Future in a Global Economy," Economic Research Report 262245, United States Department of Agriculture, Economic Research Service.

  8. Kaufman, Phillip R. & Handy, Charles R. & McLaughlin, Edward W. & Park, Kristen & Green, Geoffrey M., 2000. "Understanding The Dynamics Of Produce Markets: Consumption And Consolidation Grow," Agricultural Information Bulletins 33747, United States Department of Agriculture, Economic Research Service.

    Cited by:

    1. Uva, Wen-fei L., 2004. "Sweet Corn Marketing Channels In New York State -- A New York Sweet Corn Grower Survey," Research Bulletins 122097, Cornell University, Department of Applied Economics and Management.
    2. Li, Chenguang & Sexton, Richard J., 2009. "Impacts of Retailers’ Pricing Strategies for Produce Commodities on Farmer Welfare," 2009 Conference, August 16-22, 2009, Beijing, China 51720, International Association of Agricultural Economists.
    3. Padilla Bernal Luz Evelia & Reyes Rivas Eliver & Pérez Veyna Oscar, 2012. "Evaluación de un cluster bajo agricultura protegida en México," Contaduría y Administración, Accounting and Management, vol. 57(3), pages 219-237, julio-sep.
    4. Xia, Tian & Sancewich, Brian, 2012. "Retail Markets and Buyer Power in Agricultural Procurements," 2012 Annual Meeting, August 12-14, 2012, Seattle, Washington 124929, Agricultural and Applied Economics Association.
    5. Alwin Dsouza & Ashok K. Mishra & Scott Webster, 2023. "Vertical coordination and post‐harvest losses: Implications on food loss," Applied Economic Perspectives and Policy, John Wiley & Sons, vol. 45(1), pages 460-486, March.
    6. Uva, Wen-fei L., 2004. "Sweet Corn Marketing Channels In New York State -- A New York Sweet Corn Grower Survey," Research Bulletins 122099, Cornell University, Department of Applied Economics and Management.
    7. Paul N. Wilson & Gary D. Thompson, 2003. "Time Integration: Agribusiness Structure for Competitive Advantage," Review of Agricultural Economics, Agricultural and Applied Economics Association, vol. 25(1), pages 30-43.
    8. Saoli Chanda & Mahadev Bhat & Kateel G. Shetty & Krishnaswamy Jayachandran, 2021. "Technology, Policy, and Market Adaptation Mechanisms for Sustainable Fresh Produce Industry: The Case of Tomato Production in Florida, USA," Sustainability, MDPI, vol. 13(11), pages 1-23, May.
    9. Rickard, Bradley J. & Schmit, Todd M. & Gomez, Miguel I. & Lu, Hao, 2011. "Does the Name Matter? Developing Brands for Patented Fruit Varieties," Working Papers 126603, Cornell University, Department of Applied Economics and Management.
    10. Kendra Klein, 2015. "Values-based food procurement in hospitals: the role of health care group purchasing organizations," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 32(4), pages 635-648, December.
    11. Kuchler, Fred & Stewart, Hayden, 2008. "Price Trends Are Similar for Fruits, Vegetables, and Snack Foods," Economic Research Report 56447, United States Department of Agriculture, Economic Research Service.
    12. Li, Lan & Carman, Hoy F. & Sexton, Richard J., 2006. "Grocery Retailer Pricing Behavior for California Avocados with Implications for Industry Promotion Strategies," 2006 Annual Meeting, August 12-18, 2006, Queensland, Australia 25494, International Association of Agricultural Economists.
    13. Ahumada, Omar & Villalobos, J. Rene, 2009. "Application of planning models in the agri-food supply chain: A review," European Journal of Operational Research, Elsevier, vol. 196(1), pages 1-20, July.
    14. Tondel, Fabien & Woods, Timothy A., 2006. "Supply Chain Management and the Changing Structure of U.S. Organic Produce," 2006 Annual meeting, July 23-26, Long Beach, CA 21435, American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association).
    15. Padilla-Bernal, Luz E. & Thilmany, Dawn D. & Loureiro, Maria L., 2003. "An Empirical Analysis of Market Integration and Efficiency for U.S. Fresh Tomato Markets," Journal of Agricultural and Resource Economics, Western Agricultural Economics Association, vol. 28(3), pages 1-16, December.
    16. Davis, Kathy J. & Thornsbury, Suzanne & Ward, Ronald W., 2002. "Consolidation In The Fresh Florida Grapefruit Packing Industry," 2002 Annual meeting, July 28-31, Long Beach, CA 19815, American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association).
    17. Hinson, Roger A. & Sinoha, Ramona & Reaves, Dixie Watts, 2006. "Industry Concentration Impacts on Business Strategies Used by Small Produce Wholesalers," 2006 Annual Meeting, February 5-8, 2006, Orlando, Florida 35291, Southern Agricultural Economics Association.
    18. Pei-Chun Lin & Liang-Shan Wu, 2009. "How supermarket chains in Taiwan select suppliers of fresh fruit and vegetables via direct purchasing," The Service Industries Journal, Taylor & Francis Journals, vol. 31(8), pages 1237-1255, September.
    19. Chenarides, Lauren & Jaenicke, Edward C., 2016. "Store Choice and Consumer Behavior in Food Deserts: An Empirical Application of the Distance Metric Method," 2017 Allied Social Sciences Association (ASSA) Annual Meeting, January 6-8, 2017, Chicago, Illinois 250118, Agricultural and Applied Economics Association.
    20. Thornsbury, Suzanne & Davis, Kathy J. & Ward, Ronald W., 2005. "Fresh Grapefruit Supply-Chain Adjustments: Consolidation in Produce Packing?," Journal of Food Distribution Research, Food Distribution Research Society, vol. 36(3), pages 1-12, November.
    21. Omar Ahumada & J. Villalobos, 2011. "A tactical model for planning the production and distribution of fresh produce," Annals of Operations Research, Springer, vol. 190(1), pages 339-358, October.
    22. Padilla-Bernal, Luz E. & Thilmany, Dawn D. & Loureiro, Maria L., 2001. "Tradability And Market Equilibrium For U.S.-Mexico Fresh Tomatoes," 2001 Annual Meeting, July 8-11, 2001, Logan, Utah 36142, Western Agricultural Economics Association.
    23. Cuellar, Sandra & Uva, Wen-fei L., 2004. "Marketing and Merchandising Practices for Fresh Sweet Corn in Supermarkets -- Challenges and Opportunities for the New York State Fresh Sweet Corn Industry," Research Bulletins 122100, Cornell University, Department of Applied Economics and Management.
    24. Jane Lu Hsu & Joyce Jong-Wen Wann, 2004. "Competitiveness and consumer preferences of U.S. fruits in Taiwan," Agribusiness, John Wiley & Sons, Ltd., vol. 20(4), pages 433-448.
    25. Li, Chenguang & Sexton, Richard J., 2013. "Grocery-Retailer Pricing Behavior with Implications for Farmer Welfare," Journal of Agricultural and Resource Economics, Western Agricultural Economics Association, vol. 38(2), pages 1-18, August.
    26. Ballenger, Nicole & Offutt, Susan, 2001. "Should Governments Support Food Product Differentiation Schemes?," 2001 Conference (45th), January 23-25, 2001, Adelaide, Australia 171986, Australian Agricultural and Resource Economics Society.
    27. Hayden Stewart & Noel Blisard, 2008. "Are Younger Cohorts Demanding Less Fresh Vegetables?," Review of Agricultural Economics, Agricultural and Applied Economics Association, vol. 30(1), pages 43-60.
    28. Sterns, James A. & Codron, Jean-Marie, 2001. "Why Adopt Integrated Crop Production? A Perspective From The French Fruit Sector," 2001 Annual meeting, August 5-8, Chicago, IL 20715, American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association).
    29. Leroux, Nicole & Wortman, Max S., Jr. & Mathias, Eric D., 2001. "Dominant Factors Impacting The Development Of Business-To-Business (B2b) E-Commerce In Agriculture," International Food and Agribusiness Management Review, International Food and Agribusiness Management Association, vol. 4(2), pages 1-14.
    30. Hsu, Jane Lu & Wann, Joyce J., 2001. "Competitiveness And Consumer Preferences Of Us Fruits In Taiwan," 2001 Annual meeting, August 5-8, Chicago, IL 20488, American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association).
    31. Benjamin Klein & Joshua D. Wright, 2007. "The Economics of Slotting Contracts," Journal of Law and Economics, University of Chicago Press, vol. 50(3), pages 421-454.
    32. Jason Parker & Robyn Wilson & Jeffrey LeJeune & Douglas Doohan, 2012. "Including growers in the “food safety” conversation: enhancing the design and implementation of food safety programming based on farm and marketing needs of fresh fruit and vegetable producers," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 29(3), pages 303-319, September.
    33. Woods, Timothy A. & Saghaian, Sayed H. & Ona, Lucia Y., 2009. "Will Higher Shipping Costs Drive the U.S. to Source More Localized Produce?," 2009 Annual Meeting, January 31-February 3, 2009, Atlanta, Georgia 46872, Southern Agricultural Economics Association.
    34. Schaffner, David J., 2002. "United States Produce Markets In Transition- Today And Tomorrow," Journal of Food Distribution Research, Food Distribution Research Society, vol. 33(2), pages 1-6, July.

  9. Kaufman, Phillip R. & MacDonald, James M. & Lutz, Steve M. & Smallwood, David M., 1997. "Do the Poor Pay More for Food? Item Selection and Price Differences Affect Low-Income Household Food Costs," Agricultural Economic Reports 34065, United States Department of Agriculture, Economic Research Service.

    Cited by:

    1. Gibson, John & Kim, Bonggeun, 2013. "Do the urban poor face higher food prices? Evidence from Vietnam," Food Policy, Elsevier, vol. 41(C), pages 193-203.
    2. Pasirayi, Simba & Grebitus, Carola, 2016. "The Consumer Paradox: Why Bottom-Tier Consumers Are Loyal To Brand Names," 2016 Annual Meeting, July 31-August 2, Boston, Massachusetts 236070, Agricultural and Applied Economics Association.
    3. Adam Pine & John Bennett, 2014. "Food access and food deserts: the diverse methods that residents of a neighborhood in Duluth, Minnesota use to provision themselves," Community Development, Taylor & Francis Journals, vol. 45(4), pages 317-336, October.
    4. Andrew Rhodes & Jidong Zhou, 2019. "Consumer Search and Retail Market Structure," Management Science, INFORMS, vol. 67(6), pages 2607-2623, June.
    5. Rachel Meltzer & Jenny Schuetz, 2010. "Bodegas or Bagel Shops? Neighborhood Differences in Retail & Household Services," Working Paper 33, USC Lusk Center for Real Estate.
    6. Richard Volpe & Edward C Jaenicke & Lauren Chenarides, 2018. "Store Formats, Market Structure, and Consumers’ Food Shopping Decisions," Applied Economic Perspectives and Policy, John Wiley & Sons, vol. 40(4), pages 672-694, December.
    7. Caitlin E. Caspi & Jennifer E. Pelletier & Lisa J. Harnack & Darin J. Erickson & Kathleen Lenk & Melissa N. Laska, 2017. "Pricing of Staple Foods at Supermarkets versus Small Food Stores," IJERPH, MDPI, vol. 14(8), pages 1-12, August.
    8. Jetter, Karen M. & Cassady, Diana, 2004. "Explaining Disparities In The Cost Of Healthier Food," 2004 Annual meeting, August 1-4, Denver, CO 20181, American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association).
    9. Larry L. Howard & Nishith Prakash, 2010. "Do School Lunch Subsidies Change the Dietary Patters of Childre from Low-Income Households?," Working papers 2012-30, University of Connecticut, Department of Economics.
    10. Rachel Meltzer & Jenny Schuetz, 2012. "Bodegas or Bagel Shops? Neighborhood Differences in Retail and Household Services," Economic Development Quarterly, , vol. 26(1), pages 73-94, February.
    11. Rhodes, Andrew, 2011. "Multiproduct pricing and the Diamond Paradox," MPRA Paper 32511, University Library of Munich, Germany.
    12. Pourya Valizadeh & Travis A. Smith & Michele Ver Ploeg, 2021. "Do SNAP Households Pay Different Prices throughout the Benefit Month?," Applied Economic Perspectives and Policy, John Wiley & Sons, vol. 43(3), pages 1051-1075, September.
    13. Leschewski, Andrea Marie & Weatherspoon, Dave D., 2014. "Fast Food Restaurant Pricing Strategies in Michigan Food Deserts," International Food and Agribusiness Management Review, International Food and Agribusiness Management Association, vol. 17(A), pages 1-24, March.
    14. Paul Whysall, 2011. "Managing decline in inner city retail centres: From case study to conceptualization," Local Economy, London South Bank University, vol. 26(1), pages 3-17, February.
    15. Stefan Öberg, 2016. "Did the poor pay more? Income-related variations in diet and food quality among urban households in Sweden, 1913–1914," HHB Working Papers Series 4, The Historical Household Budgets Project.
    16. Timothy K. M. Beatty, 2008. "Expenditure dispersion and dietary quality: evidence from Canada," Health Economics, John Wiley & Sons, Ltd., vol. 17(9), pages 1001-1014, September.
    17. Pourya Valizadeh & Shu Wen Ng, 2021. "Would A National Sugar‐Sweetened Beverage Tax in the United States Be Well Targeted?," American Journal of Agricultural Economics, John Wiley & Sons, vol. 103(3), pages 961-986, May.
    18. Hunt Allcott & Rebecca Diamond & Jean-Pierre Dubé & Jessie Handbury & Ilya Rahkovsky & Molly Schnell, 2017. "Food Deserts and the Causes of Nutritional Inequality," NBER Working Papers 24094, National Bureau of Economic Research, Inc.
    19. Kristen Capogrossi & Wen You, 2017. "The Influence of School Nutrition Programs on the Weight of Low‐Income Children: A Treatment Effect Analysis," Health Economics, John Wiley & Sons, Ltd., vol. 26(8), pages 980-1000, August.
    20. Fitzpatrick, Katie & Greenhalgh-Stanley, Nadia & Ver Ploeg, Michele, 2019. "Food deserts and diet-related health outcomes of the elderly," Food Policy, Elsevier, vol. 87(C), pages 1-1.
    21. Arturo E. Osorio & Maria G. Corradini & Jerome D. Williams, 2013. "Remediating food deserts, food swamps, and food brownfields: helping the poor access nutritious, safe, and affordable food," AMS Review, Springer;Academy of Marketing Science, vol. 3(4), pages 217-231, December.
    22. Stewart, Hayden & Dong, Diansheng, 2011. "Variation in retail costs for fresh vegetables and salty snacks across communities in the United States," Food Policy, Elsevier, vol. 36(2), pages 128-135, April.
    23. Kantor, Linda Scott, 2001. "Community Food Security Programs Improve Food Access," Food Review/ National Food Review, United States Department of Agriculture, Economic Research Service, vol. 24(1), January.
    24. Caitlin Knowles Myers & Grace Close & Laurice Fox & John William Meyer & Madeline Niemi, 2011. "Retail Redlining: Are Gasoline Prices Higher In Poor And Minority Neighborhoods?," Economic Inquiry, Western Economic Association International, vol. 49(3), pages 795-809, July.
    25. King, Robert P. & Leibtag, Ephraim S. & Behl, Ajay S., 2004. "Supermarket Characteristics And Operating Costs In Low-Income Areas," 2004 Annual meeting, August 1-4, Denver, CO 20361, American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association).
    26. Mark Aguiar & Erik Hurst, 2005. "Lifecycle Prices and Production," NBER Working Papers 11601, National Bureau of Economic Research, Inc.
    27. Emilio Aguirre & Pablo Blanchard & Fernando Borraz & Joaquín Saldain, 2015. "Prices and Competition: Evidence from a Social Program," Documentos de Trabajo (working papers) 1315, Department of Economics - dECON.
    28. Stewart, Hayden & Blisard, Noel, 2006. "Household versus Community Effects: Who Really Pays More for Food?," 2006 Annual meeting, July 23-26, Long Beach, CA 21053, American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association).
    29. Liu, Gengyuan & Du, Shupan & Gao, Yuan & Xiong, Xiaoping & Lombardi, Ginevra Virginia & Meng, Fanxin & Chen, Yu & Chen, Caocao, 2024. "A study on energy-water-food-carbon nexus in typical Chinese northern rural households," Energy Policy, Elsevier, vol. 188(C).
    30. Ilan Wiesel & Julia de Bruyn & Jordy Meekes & Sangeetha Chandrashekeran, 2023. "Income polarisation, expenditure and the Australian urban middle class," Urban Studies, Urban Studies Journal Limited, vol. 60(14), pages 2779-2798, November.
    31. John Gibson & Bonggeun Kim, 2018. "Economies of scale, bulk discounts, and liquidity constraints: comparing unit value and transaction level evidence in a poor country," Review of Economics of the Household, Springer, vol. 16(1), pages 21-39, March.
    32. Beatty, Timothy K.M., 2016. "Food Price Variation over the SNAP Benefit Cycle," 2016 Annual Meeting, July 31-August 2, Boston, Massachusetts 236012, Agricultural and Applied Economics Association.
    33. Ramya Ambikapathi & Jessica D. Rothstein & Pablo Peñataro Yori & Maribel Paredes Olortegui & Gwenyth Lee & Margaret N. Kosek & Laura E. Caulfield, 2018. "Food purchase patterns indicative of household food access insecurity, children’s dietary diversity and intake, and nutritional status using a newly developed and validated tool in the Peruvian Amazon," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 10(4), pages 999-1011, August.
    34. Tiehen, Laura & Frazão, Elizabeth, 2016. "Where Do WIC Participants Redeem Their Food Benefits? An Analysis of WIC Food Dollar Redemption Patterns by Store Type," Economic Information Bulletin 262145, United States Department of Agriculture, Economic Research Service.
    35. Christian Broda & Ephraim Leibtag & David E. Weinstein, 2009. "The Role of Prices in Measuring the Poor's Living Standards," Journal of Economic Perspectives, American Economic Association, vol. 23(2), pages 77-97, Spring.
    36. Wendt, Minh & Kinsey, Jean D. & Kaufman, Phillip R., 2008. "Food Accessibility in the Inner City: What Have We Learned, A Literature Review 1963-2006," Working Papers 37625, University of Minnesota, The Food Industry Center.
    37. Juan Jiménez & Jordi Perdiguero, 2011. "Does Accessibility Affect Retail Prices and Competition? An Empirical Application," Networks and Spatial Economics, Springer, vol. 11(4), pages 677-699, December.
    38. Hayden Stewart & Noel Blisard, 2008. "Who Pays More for Food?," Journal of Agricultural Economics, Wiley Blackwell, vol. 59(1), pages 150-168, February.
    39. Mark Aguiar & Erik Hurst, 2005. "Lifestyle prices and production," Public Policy Discussion Paper 05-3, Federal Reserve Bank of Boston.
    40. Leibtag, Ephraim S., 2006. "The Impact of Nontraditional Retailers on Retail Dairy Prices and the Dairy CPI," 2006 Annual meeting, July 23-26, Long Beach, CA 21294, American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association).
    41. Leibtag, Ephraim S., 2006. "The Impact Of Big-Box Stores On Retail Food Prices And The Consumer Price Index," Economic Research Report 7238, United States Department of Agriculture, Economic Research Service.
    42. Sanghyo Kim & Kyei-Im Lee & Seong-Yoon Heo & Seung-Chul Noh, 2020. "Identifying Food Deserts and People with Low Food Access, and Disparities in Dietary Habits and Health in Korea," IJERPH, MDPI, vol. 17(21), pages 1-21, October.
    43. Ana McCormick Myers & Matthew A. Painter, 2017. "Food insecurity in the United States of America: an examination of race/ethnicity and nativity," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 9(6), pages 1419-1432, December.

  10. Kaufman, Phillip R. & Newton, Doris J. & Handy, Charles R., 1993. "Grocery Retailing Concentration in Metropolitan Areas, 1954-82," Technical Bulletins 157042, United States Department of Agriculture, Economic Research Service.

    Cited by:

    1. Marsh, John M. & Brester, Gary W., 2004. "Wholesale-Retail Marketing Margin Behavior in the Beef and Pork Industries," Journal of Agricultural and Resource Economics, Western Agricultural Economics Association, vol. 29(1), pages 1-20, April.

  11. Kaufman, Phillip R. & Handy, Charles R., 1989. "Supermarket Prices and Price Differences: City, Firm, and Store-Level Determinants," Technical Bulletins 257273, United States Department of Agriculture, Economic Research Service.

    Cited by:

    1. Davis David E., 2010. "Prices, Promotions, and Supermarket Mergers," Journal of Agricultural & Food Industrial Organization, De Gruyter, vol. 8(1), pages 1-27, November.
    2. Manchester, Alden C., 1992. "Rearranging The Economic Landscape: The Food Marketing Revolution, 1950-91," Agricultural Economic Reports 308263, United States Department of Agriculture, Economic Research Service.
    3. Alan Barkema & Mark Drabenstott & Nancy Novack, 2001. "The new U.S. meat industry," Economic Review, Federal Reserve Bank of Kansas City, vol. 86(Q II), pages 33-56.
    4. Swinnen, Johan F.M. & Vandeplas, Anneleen, 2009. "Market Power and Rents in Global Supply Chains," 2009 Conference, August 16-22, 2009, Beijing, China 53213, International Association of Agricultural Economists.
    5. Seres, Antal & Juhász, Anikó & Stauder, Márta, 2005. "A kereskedelmi koncentráció hatásának egyes kérdései [Some questions about the effect of trade concentration]," Közgazdasági Szemle (Economic Review - monthly of the Hungarian Academy of Sciences), Közgazdasági Szemle Alapítvány (Economic Review Foundation), vol. 0(10), pages 774-794.
    6. Jean D. Kinsey, 1998. "Une revue de la littérature académique anglo-saxonne sur la grande distribution alimentaire," Économie rurale, Programme National Persée, vol. 245(1), pages 93-101.
    7. Kinsey, Jean D., 1998. "Concentration Of Ownership In Food Retailing: A Review Of The Evidence About Consumer Impact," Working Papers 14329, University of Minnesota, The Food Industry Center.
    8. Lashawn Richburg Hayes, 2000. "Do the Poor Pay More? An Empirical Investigation of Price Dispersion in Food Retailing," Working Papers 825, Princeton University, Department of Economics, Industrial Relations Section..
    9. Padberg, Daniel I. & Knutson, Ronald D. & Jafri, S.H.A., 1993. "Retail Food Pricing: Horizontal And Vertical Determinants," Journal of Food Distribution Research, Food Distribution Research Society, vol. 24(1), pages 1-12, February.
    10. Roger Betancourt & Margaret Malanoski, 1999. "An Estimable Model of Supermarket Behavior: Prices, Distribution Services and Some Effects of Competition," Empirica, Springer;Austrian Institute for Economic Research;Austrian Economic Association, vol. 26(1), pages 55-73, March.
    11. Martens, Bobby J. & Dooley, Frank J. & Kim, Sounghun, 2006. "The Effect Of Entry By Wal-Mart Supercenters On Retail Grocery Concentration," 2006 Annual meeting, July 23-26, Long Beach, CA 21101, American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association).
    12. King, Robert P. & Park, Timothy A., 2004. "Modeling Productivity In Supermarket Operations: Incorporating The Impacts Of Store Characteristics And Information Technologies," Journal of Food Distribution Research, Food Distribution Research Society, vol. 35(2), pages 1-14, July.
    13. Kaufman, Phillip R. & Newton, Doris J. & Handy, Charles R., 1993. "Grocery Retailing Concentration in Metropolitan Areas, 1954-82," Technical Bulletins 157042, United States Department of Agriculture, Economic Research Service.

Articles

  1. Kumcu, Aylin & Kaufman, Phillip R., 2011. "Food Spending Adjustments During Recessionary Times," Amber Waves:The Economics of Food, Farming, Natural Resources, and Rural America, United States Department of Agriculture, Economic Research Service, pages 1-8.

    Cited by:

    1. Dong, Diansheng & Stewart, Hayden, 2013. "Households' Choices Among Fluid Milk Products: What Happens When Income and Prices Change?," Economic Research Report 262226, United States Department of Agriculture, Economic Research Service.
    2. Darko, Francis Addeah & Eales, James S., 2013. "Meat Demand in the US During and After the Great Recession," 2013 Annual Meeting, August 4-6, 2013, Washington, D.C. 150146, Agricultural and Applied Economics Association.
    3. Liu, Miaoru & Kasteridis, Panagiotis & Yen, Steven T., 2013. "Breakfast, lunch, and dinner expenditures away from home in the United States," Food Policy, Elsevier, vol. 38(C), pages 156-164.
    4. Waehrer, Geetha & Deb, Partha & Decker, Sandra L., 2015. "Did the 2009 American Recovery and Reinvestment Act affect dietary intake of low-income individuals?," Economics & Human Biology, Elsevier, vol. 19(C), pages 170-183.
    5. Rachel Griffith & Martin O'Connell & Kate Smith, 2015. "Shopping around: how households adjusted food spending over the Great Recession," IFS Working Papers W15/29, Institute for Fiscal Studies.
    6. Lester Lusher & Geoffrey C. Schnorr & Rebecca L.C. Taylor, 2022. "Unemployment Insurance as a Worker Indiscipline Device? Evidence from Scanner Data," American Economic Journal: Applied Economics, American Economic Association, vol. 14(2), pages 285-319, April.
    7. Justine Hastings & Jesse M. Shapiro, 2018. "How Are SNAP Benefits Spent? Evidence from a Retail Panel," American Economic Review, American Economic Association, vol. 108(12), pages 3493-3540, December.
    8. Lin, Biing-Hwan & Ver Ploeg, Michele & Kasteridis, Panagiotis & Yen, Steven T., 2014. "The roles of food prices and food access in determining food purchases of low-income households," Journal of Policy Modeling, Elsevier, vol. 36(5), pages 938-952.
    9. Zeballos, Eliana & Dong, Xiao, 2021. "The Localized Effects of the COVID-19 Recession on Food Sales," 2021 Annual Meeting, August 1-3, Austin, Texas 313996, Agricultural and Applied Economics Association.
    10. Serin Choi & Seoki Lee & Kyuwan Choi & Kyung-A Sun, 2018. "Investment–cash flow sensitivities of restaurant firms," Tourism Economics, , vol. 24(5), pages 560-575, August.
    11. Dong, Xiao & Zeballos, Eliana, 2021. "COVID-19 Working Paper: The Effects of COVID-19 on Food Sales," Administrative Publications 327347, United States Department of Agriculture, Economic Research Service.
    12. Kuhns, Annemarie & Volpe, Richard, 2014. "Assessing the Impact of the Great Recession on Healthfulness of Food Purchase Choices," 2014 Annual Meeting, July 27-29, 2014, Minneapolis, Minnesota 170485, Agricultural and Applied Economics Association.
    13. Eliana Zeballos & Xiao Dong, 2022. "The effect of COVID‐19 on food sales," Applied Economic Perspectives and Policy, John Wiley & Sons, vol. 44(4), pages 2131-2144, December.
    14. Poretti, Cédric & Heo, Cindy Yoonjoung, 2022. "COVID-19 and firm value drivers in the tourism industry," Annals of Tourism Research, Elsevier, vol. 95(C).

  2. Kaufman, Phillip R. & Claassen, Roger, 2011. "Indicators," Amber Waves:The Economics of Food, Farming, Natural Resources, and Rural America, United States Department of Agriculture, Economic Research Service, pages 1-3.

    Cited by:

    1. Maleva, Tatiana (Малева, Татьяна) & Zubarevich, Natalia (Зубаревич, Наталья) & Lyashok, Victor (Ляшок, Виктор) & Lopatina, Marina (Лопатина, Марина), 2018. "The Russian Labor Market: The Impact of Crises [Российский Рынок Труда: Воздействие Кризисов]," Working Papers 041823, Russian Presidential Academy of National Economy and Public Administration.

  3. Kaufman, Phillip R., 2010. "Measuring Access to Nutritious, Affordable Food: A National Assessment," Journal of Food Distribution Research, Food Distribution Research Society, vol. 41(1), pages 1-5, March.

    Cited by:

    1. Wilson, Wylin D. & Warren, Reuben C. & Sodeke, Stephen O. & Wilson, Norbert, 2013. "The Fate of Local Food Systems in the Global Industrialization Market: Food and Social Justice in the Rural South," Professional Agricultural Workers Journal (PAWJ), Professional Agricultural Workers Conference, vol. 1(1), pages 1-9.

  4. Martinez, Stephen W. & Kaufman, Phillip R., 2008. "Twenty Years of Competition Reshape the U.S. Food Marketing System," Amber Waves:The Economics of Food, Farming, Natural Resources, and Rural America, United States Department of Agriculture, Economic Research Service, pages 1-8, April.

    Cited by:

    1. Mariana Borcoman & Daniela Sorea, 2023. "Ethnic Soups from Rupea Area (Romania) as Resources for Sustainable Local Development," Sustainability, MDPI, vol. 15(2), pages 1-21, January.
    2. Timothy A. Wise & Sarah E. Trist, "undated". "Buyer Power in U.S. Hog Markets: A Critical Review of the Literature," GDAE Working Papers 10-04, GDAE, Tufts University.

  5. Kaufman, Phillip R., 2007. "Strong Competition in Food Retailing Despite Consolidation," Amber Waves:The Economics of Food, Farming, Natural Resources, and Rural America, United States Department of Agriculture, Economic Research Service, pages 1-1, February.

    Cited by:

    1. Chenarides, Lauren & Jaenicke, Edward C., 2016. "Store Choice and Consumer Behavior in Food Deserts: An Empirical Application of the Distance Metric Method," 2017 Allied Social Sciences Association (ASSA) Annual Meeting, January 6-8, 2017, Chicago, Illinois 250118, Agricultural and Applied Economics Association.

  6. Kaufman, Phil, 2000. "Grocery Retailers Demonstrate Urge To Merge," Food Review/ National Food Review, United States Department of Agriculture, Economic Research Service, vol. 23(2), pages 1-6.

    Cited by:

    1. Tiago Pires & André Trindade, 2018. "Ex-post Evaluation of Mergers in the Supermarket Industry," Review of Industrial Organization, Springer;The Industrial Organization Society, vol. 52(3), pages 473-496, May.
    2. Schaffner, David J., 2002. "United States Produce Markets In Transition- Today And Tomorrow," Journal of Food Distribution Research, Food Distribution Research Society, vol. 33(2), pages 1-6, July.

  7. Handy, Charles & Kaufman, Phil, 2000. "Evolving Marketing Channels Reveal Dynamic U.S. Produce Industry," Food Review/ National Food Review, United States Department of Agriculture, Economic Research Service, vol. 23(2), pages 1-7.

    Cited by:

    1. Epperson, J.E., 2010. "An Examination of the Market Structure of the U.S. Produce Industry," Journal of Food Distribution Research, Food Distribution Research Society, vol. 41(1), pages 1-6, March.
    2. Thilmany, Dawn D. & Bond, Jennifer Keeling & Bond, Craig A., 2006. "Direct Marketing of Fresh Produce: Understanding Consumer Interest in Product and Process-Based Attributes," 2006 Annual meeting, July 23-26, Long Beach, CA 21217, American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association).
    3. Sparling, David & van Duren, Erna, 2002. "Putting Globalization and Concentration in the Agri-food Sector into Context," CAFRI: Current Agriculture, Food and Resource Issues, Canadian Agricultural Economics Society, issue 3, pages 1-20, April.
    4. Craig A. Bond & Dawn Thilmany & Jennifer Keeling Bond, 2008. "Understanding consumer interest in product and process-based attributes for fresh produce," Agribusiness, John Wiley & Sons, Ltd., vol. 24(2), pages 231-252.

  8. Kaufman, Phillip R., 1999. "Food Retailing Consolidation: Implications For Supply Chain Management Practices," Journal of Food Distribution Research, Food Distribution Research Society, vol. 30(1), pages 1-7, March.

    Cited by:

    1. Davis David E., 2010. "Prices, Promotions, and Supermarket Mergers," Journal of Agricultural & Food Industrial Organization, De Gruyter, vol. 8(1), pages 1-27, November.
    2. Chad M. Baum, 2013. "Mass-Produced Food: the Rise and Fall of the Promise of Health and Safety," Papers on Economics and Evolution 2013-03, Philipps University Marburg, Department of Geography.
    3. Bensemann, Jessica & Shadbolt, Nicola, 2015. "Farmers’ Choice of Marketing Strategy: A Study of New Zealand Lamb Producers," International Food and Agribusiness Management Review, International Food and Agribusiness Management Association, vol. 18(3), pages 1-33, September.
    4. Tollner, Ernest W. & Prussia, Stanley E. & Florkowski, Wojciech J., 2006. "Modeling Product Flow Through a Generic Post-Harvest Distribution System," Journal of Food Distribution Research, Food Distribution Research Society, vol. 37(2), pages 1-12, July.
    5. Davis, Kathy J. & Thornsbury, Suzanne & Ward, Ronald W., 2002. "Consolidation In The Fresh Florida Grapefruit Packing Industry," 2002 Annual meeting, July 28-31, Long Beach, CA 19815, American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association).
    6. Thornsbury, Suzanne & Davis, Kathy J. & Ward, Ronald W., 2005. "Fresh Grapefruit Supply-Chain Adjustments: Consolidation in Produce Packing?," Journal of Food Distribution Research, Food Distribution Research Society, vol. 36(3), pages 1-12, November.
    7. Kaufman, Phillip R. & Bjornson, Bruce, 2004. "Change And Firm Valuation In U.S. Food Retailing And Manufacturing," Journal of Food Distribution Research, Food Distribution Research Society, vol. 35(2), pages 1-12, July.
    8. Rota, Cosimo & Reynolds, Nikolai & Zanasi, Cesare, 2012. "Collaboration and Sustainable Relationships: their Contribution to the Life Cycle Analysis in Agri-Food Supply Chains," 2012 International European Forum, February 13-17, 2012, Innsbruck-Igls, Austria 144982, International European Forum on System Dynamics and Innovation in Food Networks.

  9. Kaufman, Phil R., 1998. "Nontraditional Retailers Are Challenging Traditional Grocery Stores," Food Review/ National Food Review, United States Department of Agriculture, Economic Research Service, vol. 21(3), pages 1-3.

    Cited by:

    1. Kaufman, Phillip R. & Handy, Charles R. & McLaughlin, Edward W. & Park, Kristen & Green, Geoffrey M., 2000. "Understanding The Dynamics Of Produce Markets: Consumption And Consolidation Grow," Agricultural Information Bulletins 33747, United States Department of Agriculture, Economic Research Service.
    2. Asfaw, Abay, 2007. "Supermarket purchases and the dietary patterns of households in Guatemala:," IFPRI discussion papers 696, International Food Policy Research Institute (IFPRI).
    3. Davies, Terry & Konisky, David M., 2000. "Environmental Implications of the Foodservice and Food Retail Industries," Discussion Papers 10761, Resources for the Future.

  10. Kaufman, Phil R., 1998. "Rural Poor Have Less Access to Supermarkets, Large Grocery Stores," Rural America/ Rural Development Perspectives, United States Department of Agriculture, Economic Research Service, vol. 13(3), October.

    Cited by:

    1. Dean, Wesley R. & Sharkey, Joseph R., 2011. "Food insecurity, social capital and perceived personal disparity in a predominantly rural region of Texas: An individual-level analysis," Social Science & Medicine, Elsevier, vol. 72(9), pages 1454-1462, May.
    2. Deja Hendrickson & Chery Smith & Nicole Eikenberry, 2006. "Fruit and vegetable access in four low-income food deserts communities in Minnesota," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 23(3), pages 371-383, October.
    3. van Dülmen, Christoph & Šimon, Martin & Klärner, Andreas, 2022. "Transport poverty meets car dependency: A GPS tracking study of socially disadvantaged groups in European rural peripheries," Journal of Transport Geography, Elsevier, vol. 101(C).
    4. Chery Smith & Jamie Butterfass & Rickelle Richards, 2010. "Environment influences food access and resulting shopping and dietary behaviors among homeless Minnesotans living in food deserts," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 27(2), pages 141-161, June.
    5. Eckel, Carsten, 2007. "International trade and retailing: Diversity versus accessibility and the creation of retail deserts," University of Göttingen Working Papers in Economics 66, University of Goettingen, Department of Economics.
    6. Marilyn Sitaker & Jane Kolodinsky & Weiwei Wang & Lisa C. Chase & Julia Van Soelen Kim & Diane Smith & Hans Estrin & Zoe Van Vlaanderen & Lauren Greco, 2020. "Evaluation of Farm Fresh Food Boxes: A Hybrid Alternative Food Network Market Innovation," Sustainability, MDPI, vol. 12(24), pages 1-25, December.

  11. Kaufman, Phil R., 1998. "Natural Foods Supermarkets Gaining in Popularity," Food Review/ National Food Review, United States Department of Agriculture, Economic Research Service, vol. 21(3), pages 1-3.

    Cited by:

    1. Greene, Catherine & Dimitri, Carolyn & Richman, Ness, 2001. "Organic Marketing Features Fresh Foods and Direct Exchange," Food Review/ National Food Review, United States Department of Agriculture, Economic Research Service, vol. 24(1), January.
    2. Davis, David E. & Stewart, Hayden, 2002. "Changing Consumer Demands Create Opportunities for U.S. Food System," Food Review/ National Food Review, United States Department of Agriculture, Economic Research Service, vol. 25(1).
    3. Davies, Terry & Konisky, David M., 2000. "Environmental Implications of the Foodservice and Food Retail Industries," Discussion Papers 10761, Resources for the Future.

  12. Kaufman, Phil & Lutz, Steven M., 1997. "Competing Forces Affect Food Prices for Low-Income Households," Food Review/ National Food Review, United States Department of Agriculture, Economic Research Service, vol. 20(2), pages 1-5.

    Cited by:

    1. Kameshwari Pothukuchi & Rayman Mohamed & David Gebben, 2008. "Explaining disparities in food safety compliance by food stores: does community matter?," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 25(3), pages 319-332, September.

  13. Kaufman, Phillip R., 1996. "What'S Driving Food Distribution - Forces For Change," Journal of Food Distribution Research, Food Distribution Research Society, vol. 27(1), pages 1-5, February.

    Cited by:

    1. Morganosky, Michelle A. & Cude, Brenda J., 1999. "Expansion Of Non-Traditional Food Retail Outlets: Effect On Consumer Welfare," New Economic Approaches to Consumer Welfare and Nutrition - FAMC 1999 Conference 260300, Food and Agricultural Marketing Consortium (FAMC).
    2. Woo, Byung-Joon & Huang, Chung L. & Epperson, James E. & Cude, Brenda J., 2001. "Effect Of A New Wal-Mart Supercenter On Local Retail Food Prices," Journal of Food Distribution Research, Food Distribution Research Society, vol. 32(1), pages 1-9, March.
    3. Capps, Oral, Jr., 1997. "New Competition For Supermarkets: A Case Study," Working Papers 14322, University of Minnesota, The Food Industry Center.

  14. Handy, Charles R. & Kaufman, Phil & Martinez, Steve, 1996. "Direct Investment is Primary Strategy to Access Foreign Markets," Food Review/ National Food Review, United States Department of Agriculture, Economic Research Service, vol. 19(2), pages 1-7.

    Cited by:

    1. Wendt, Minh & Pederson, Glenn D., 2006. "Foreign Direct Investment in the Food Manufacturing Industry," Working Papers 14319, University of Minnesota, The Food Industry Center.

  15. Kaufman, Phil & Newton, Doris J., 1990. "Retailers Explore Food Safety and Quality Assurance Options," Food Review/ National Food Review, United States Department of Agriculture, Economic Research Service, vol. 13(4), December.

    Cited by:

    1. Manchester, Alden C., 1992. "Rearranging The Economic Landscape: The Food Marketing Revolution, 1950-91," Agricultural Economic Reports 308263, United States Department of Agriculture, Economic Research Service.
    2. Powers, Nicholas J. & Heifner, Richard G., 1993. "Federal Grade Standards for Fresh Produce: Linkages to Pesticide Use," Agricultural Information Bulletins 309690, United States Department of Agriculture, Economic Research Service.
    3. Frazão, Elizabeth, 1994. "Consumer Concerns about Nutrition: Opportunities for the Food Sector," Agricultural Information Bulletins 309723, United States Department of Agriculture, Economic Research Service.

IDEAS is a RePEc service. RePEc uses bibliographic data supplied by the respective publishers.