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Content
2008
2007
2006
- 14351 How Should America's Anti-Terrorism Budget Be Allocated? Findings from a National Survey of Attitudes of U.S. Residents about Terrorism
by Stinson, Thomas F. & Kinsey, Jean D. & Degeneffe, Dennis J. & Ghosh, Koel
- 14343 A Segmentation of U.S. Consumers on Attitudes Relating to Terrorism, and their Communication Preferences; Findings from a National Survey of Attitudes of U.S. Residents about Terrorism
by Degeneffe, Dennis J. & Kinsey, Jean D. & Stinson, Thomas F. & Ghosh, Koel
- 14321 Why Is the Obesity Rate So Low in Japan and High in the U.S.? Some Possible Economic Explanations
by Senauer, Benjamin & Gemma, Masahiko
- 14319 Foreign Direct Investment in the Food Manufacturing Industry
by Wendt, Minh & Pederson, Glenn D.
2005
- 14349 Product Market Competition and Human Resource Practices: An Analysis of the Retail Food Sector
by Davis, Elizabeth E. & Freedman, Matthew & Lane, Julia & McCall, Brian P. & Nestoriak, Nicole & Park, Timothy A.
- 14323 The Empirics of Information Sharing in Supply Chains: The Case of the Food Industry
by Mohtadi, Hamid
- 14304 The Globalization of Food Systems: A Conceptual Framework and Empirical Patterns
by Senauer, Benjamin & Venturini, Luciano
- 14298 Emerging Research and Public Policy Issues for a Sustainable Global Food Network
by Kinsey, Jean D.
2004
2003
2002
2001
- 14346 The Food Consumer In The 21st Century: New Research Perspectives
by Senauer, Benjamin
- 14342 The Price Of Launching A New Product: Empirical Evidence On Factors Affecting The Relative Magnitude Of Slotting Allowances
by Mahi, Humaira & Rao, Akshay R.
- 14340 The Food Service Industry: Trends And Changing Structure In The New Millennium
by Friddle, Charlotte G. & Mangaraj, Sandeep & Kinsey, Jean D.
- 14337 Perishable Refrigerated Products And Home Practices Survey
by Labuza, Theodore P. & Szybist, Lynn M. & Peck, Joann
- 14335 Data Mining: A Segmentation Analysis Of U.S. Grocery Shoppers
by Kinsey, Jean D. & Wolfson, Paul J. & Katsaras, Nikolaos & Senauer, Benjamin
- 14330 Service-Process Configurations In Electronic Retailing: A Taxonomic Analysis Of Electronic Food Retailers
by Heim, Gregory R. & Sinha, Kingshuk K.
- 14328 A Segmentation Analysis Of U.S. Grocery Store Shoppers
by Mangaraj, Sandeep & Senauer, Benjamin
- 14316 Twin City Natural Food Co-Ops: The Role Of Customer Preferences And Characteristics When Choosing Among Structural Options
by Mancino, Lisa & Parliament, Claudia
2000
1999
- 14347 The Grocery Stores' Wage Distribution: A Semi-Parametric Analysis Of The Role Of Retailing And Labor Market Institutions
by Budd, John W. & McCall, Brian P.
- 14341 Design And Delivery Of Electronic Services: Implications For Customer Value In Electronic Food Retailing
by Heim, Gregory R. & Sinha, Kingshuk K.
- 14327 Decomposing Changes In Retail Food Wage Distributions, 1983-1998: A Semi-Parametric Analysis
by Budd, John W. & McCall, Brian P.
- 14325 The Grocery Retailing Sector In Germany: Ecr Activities In Comparison To The Usa
by Katsaras, Nikolaos & Schamel, Guenter
- 14318 Current Practices And Regulations Regarding Open Dating Of Food Products
by Labuza, Theodore P. & Szybist, Lynn M.
- 14315 Workplace Organization And Human Resource Practices: The Retail Food Industry
by Ben-Ner, Avner & Kong, Fanmin & Bosley, Stacie A. & Burns, W. Allen & Butler, Richard & Han, Tzu-Shian & Liu, Nien-Chi & Park, Yong-Seung
- 14313 Union Density Effects In The Supermarket Industry
by Johansson, Robert C. & Coggins, Jay S. & Senauer, Benjamin
- 14302 Catalog Specialty Food Buyers' Computer Usage And Purchasing Activity: A Case Study
by White, Gregory K.
1998
- 14329 Concentration Of Ownership In Food Retailing: A Review Of The Evidence About Consumer Impact
by Kinsey, Jean D.
- 14312 Who Eats What, When, And From Where?
by Carlson, Andrea & Kinsey, Jean D. & Nadav, Carmel
- 14310 The Home Meal Replacement Opportunity: A Marketing Perspective
by Larson, Ronald B.
- 14308 Convenience Store Practices And Progress With Efficient Consumer Response: The Minnesota Case
by Ashman, Sara M. & King, Robert P.
- 14306 The Changing Polish Food Consumer
by Sznajder, Michal & Senauer, Benjamin
1997
- 14350 Key Developments In The Food Distribution System
by Larson, Ronald B.
- 14345 Competence Acquisition In Retail Food: Efficient Consumer Response And Environmental Management
by Marcus, Alfred & Spielmann, Brian & Qu, Lu
- 14344 Couponing As A Horizontal And Vertical Strategy: Theory And Effects
by Connor, John M.
- 14339 Information Technology And Fresh Produce: A Case Study Using Store Level Scan Data To Analyze Sales
by Eastwood, David B.
- 14322 New Competition For Supermarkets: A Case Study
by Capps, Oral, Jr.
- 14314 Food Processing Firms And Foreign Production Incentives
by Hagen, James M.
- 14311 Adoption Of Ecr Practices In Minnesota Grocery Stores
by Phumpiu, Paul F. & King, Robert P.
- 14307 Shelf Labeling Of Organic Foods: Effects On Customer Perceptions And Sales
by Reicks, Marla & Splett, Patricia & Fishman, Amy
1996
- 14352 Changes In Retail Food Delivery: Signals For Producers, Processors And Distributors
by Kinsey, Jean D. & Senauer, Benjamin & King, Robert P. & Phumpiu, Paul F.
- 14336 Estimation Of Household Brand-Size Choice Models For Spaghetti Products With Scanner Data
by Park, Changwon & Senauer, Benjamin
- 14333 Competitive Analysis Of U.S. Food Processing Plants
by Jayanthi, Shekhar & Kocha, Bart & Sinha, Kingshuk K.
- 14303 Food Marketing In An Electronic Age: Implications For Agricultural Producers
by Kinsey, Jean D. & Senauer, Benjamin
1993
1987
1986
1985
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