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Content
2017
2016
- 251835 Does a Nutritious Diet Cost More in Food Deserts?
by Fan, Linlin & Baylis, Kathy & Gundersen, Craig & Ver Ploeg, Michele
- 251834 From Paper to Plastic: Understanding the Impact of EBT on WIC Recipient Behavior
by Hanks, Andrew S. & Gunther, Carolyn & Lillard, Dean & Scharff, Robert L.
- 251833 Climate Change Economics and Heat Transport across the Globe: Spatial-DSICE
by Cai, Yongyang & Brock, William & Xepapadeas, Anastasios
- 250119 The U.S. Role in the Price Determination of Major Agricultural Commodities
by Nigatu, Getachew & Adjemian, Michael K.
- 250118 Store Choice and Consumer Behavior in Food Deserts: An Empirical Application of the Distance Metric Method
by Chenarides, Lauren & Jaenicke, Edward C.
- 250117 Robust Consumption and Energy Decisions
by Anderson, Evan W. & Brock, William & Sanstad, Alan H.
- 250116 Maize Price Relationships in a Changing International Market: Have Brazil and/or Ukraine Crossed a Threshold?
by Arnade, Carlos & Hoffman, Linwood
- 250115 Does health care expenditure counter adverse effects of obesity on health: Evidence from global data
by Bansal, Sangeeta & Zilberman, David
- 250114 Foodservice Composting Crowds out Consumer Food Waste Reduction Behavior in a Dining Experiment
by Qi, Danyi & Roe, Brian E.
- 250113 A Study in U.S. Export Beef Competitiveness: Do Cattle Inventories Matter?
by Crespi, John M. & Hahn, William & Jones, Keithly & Schulz, Lee L. & Chen, Chen-Ti
- 250112 Estimating the Location of World Wheat Price Discovery
by Janzen, Joseph P. & Adjemian, Michael K.
- 250111 Developing Long-run Agricultural R&D Policy in the Face of Uncertain Economic Growth
by Cai, Yongyang & Golub, Alla A. & Hertel, Thomas W.
- 250110 Selection Effects and Heterogeneous Demand Responses to the Berkeley Soda Tax Vote
by Debnam, Jakina
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