Variation in retail costs for fresh vegetables and salty snacks across communities in the United States
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Cited by:
- Clare Y. Cho & Jill K. Clark, 2020. "Disparities in Access to Supplemental Nutrition Assistance Program Retailers Over Time and Space," Population Research and Policy Review, Springer;Southern Demographic Association (SDA), vol. 39(1), pages 99-118, February.
- Damon, Amy L. & King, Robert P. & Leibtag, Ephraim, 2013. "First of the month effect: Does it apply across food retail channels?," Food Policy, Elsevier, vol. 41(C), pages 18-27.
- March, Raymond J. & Carpio, Carlos E. & Boonsaeng, Tullaya & Lyford, Conrad P., 2020.
"Do SNAP Recipients Get the Best Prices?,"
Journal of Agricultural and Applied Economics, Cambridge University Press, vol. 52(1), pages 135-159, February.
- March, Raymond J. & Lyford, Conrad P. & Carpio, Carlos E. & Boonsaeng, Tullaya, 2016. "Do SNAP Recipients Get the Best Prices?," 2016 Annual Meeting, July 31-August 2, Boston, Massachusetts 236213, Agricultural and Applied Economics Association.
- McLaughlin, Patrick W. & Gleason, Stacy & Wilkin, Margaret, 2018. "Price Variability Across Food Product and Vendor Type in Food Benefit Redemptions Under the Special Supplemental Nutrition Program for Women, Infants, and Children (WIC)," Economic Research Report 276225, United States Department of Agriculture, Economic Research Service.
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Keywords
Food prices Fresh vegetables Price dispersion Snack foods;Statistics
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