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Food-Security Status and Food-Purchase Decisions of Low-Income Households in Tennessee

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Listed:
  • Tegegne, Fisseha
  • Godwin, Sandria L.
  • Speller-Henderson, Leslie
  • Dirkson, Margo

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Suggested Citation

  • Tegegne, Fisseha & Godwin, Sandria L. & Speller-Henderson, Leslie & Dirkson, Margo, 2005. "Food-Security Status and Food-Purchase Decisions of Low-Income Households in Tennessee," Journal of Food Distribution Research, Food Distribution Research Society, vol. 36(01), pages 1-5, March.
    • Handle: RePEc:ags:jlofdr:26738
    DOI: 10.22004/ag.econ.26738
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    References listed on IDEAS

    as
    1. Leibtag, Ephraim S. & Kaufman, Phillip R., 2003. "Exploring Food Purchase Behavior of Low-Income Households: How Do They Economize?," Agricultural Information Bulletins 33711, United States Department of Agriculture, Economic Research Service.
    2. Godwin, Sandria L. & Tegegne, Fisseha & Speller-Henderson, Leslie, 2003. "A Comparison Of Household Food-Security Status And Dietary Intake Of Food Box Recipients In Middle Tennessee," Journal of Food Distribution Research, Food Distribution Research Society, vol. 34(01), pages 1-4, March.
    3. Nord, Mark & Andrews, Margaret S. & Carlson, Steven, 2004. "Household Food Security In The United States, 2003," Food Assistance and Nutrition Research Reports 33835, United States Department of Agriculture, Economic Research Service.
    Full references (including those not matched with items on IDEAS)

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