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The Localized Effects of the COVID-19 Recession on Food Sales

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  • Zeballos, Eliana
  • Dong, Xiao

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  • Zeballos, Eliana & Dong, Xiao, 2021. "The Localized Effects of the COVID-19 Recession on Food Sales," 2021 Annual Meeting, August 1-3, Austin, Texas 313996, Agricultural and Applied Economics Association.
    • Handle: RePEc:ags:aaea21:313996
    DOI: 10.22004/ag.econ.313996
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    References listed on IDEAS

    as
    1. Timothy K.M. Beatty & Benjamin Senauer, 2013. "The New Normal? U.S. Food Expenditure Patterns and the Changing Structure of Food Retailing," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 95(2), pages 318-324.
    2. Lin, Biing-Hwan & Guthrie, Joanne F., 2012. "Nutritional Quality of Food Prepared at Home and Away From Home, 1977-2008," Economic Information Bulletin 142361, United States Department of Agriculture, Economic Research Service.
    3. Tullio Jappelli & Luigi Pistaferri, 2010. "The Consumption Response to Income Changes," Annual Review of Economics, Annual Reviews, vol. 2(1), pages 479-506, September.
    4. Ruhm, Christopher J., 2005. "Healthy living in hard times," Journal of Health Economics, Elsevier, vol. 24(2), pages 341-363, March.
    5. Rachel Griffith & Martin O'Connell & Kate Smith, 2016. "Shopping Around: How Households Adjusted Food Spending Over the Great Recession," Economica, London School of Economics and Political Science, vol. 83(330), pages 247-280, April.
    6. Brenna Ellison & Brandon McFadden & Bradley J. Rickard & Norbert L. W. Wilson, 2021. "Examining Food Purchase Behavior and Food Values During the COVID‐19 Pandemic," Applied Economic Perspectives and Policy, John Wiley & Sons, vol. 43(1), pages 58-72, March.
    7. Cho ,Clare & W. McLaughlin, Patrick & Zeballos, Eliana & Kent, Jessica & Dicken, Chris, 2019. "Capturing the Complete Food Environment with Commercial Data: A Comparison of TDLinx, ReCount, and NETS Databases," Technical Bulletins 288291, United States Department of Agriculture, Economic Research Service.
    8. Kumcu, Aylin & Kaufman, Phillip R., 2011. "Food Spending Adjustments During Recessionary Times," Amber Waves:The Economics of Food, Farming, Natural Resources, and Rural America, United States Department of Agriculture, Economic Research Service, pages 1-8.
    9. Christopher J. Ruhm, 2000. "Are Recessions Good for Your Health?," The Quarterly Journal of Economics, President and Fellows of Harvard College, vol. 115(2), pages 617-650.
    10. Athina Economou & Agelike Nikolaou & Ioannis Theodossiou, 2008. "Are recessions harmful to health after all?," Journal of Economic Studies, Emerald Group Publishing Limited, vol. 35(5), pages 368-384, September.
    11. Pearce II, John A. & Michael, Steven C., 2006. "Strategies to prevent economic recessions from causing business failure," Business Horizons, Elsevier, vol. 49(3), pages 201-209.
    12. Todd, Jessica E. & Mancino, Lisa & Lin, Biing-Hwan, 2010. "The Impact of Food Away from Home on Adult Diet Quality," Economic Research Report 58298, United States Department of Agriculture, Economic Research Service.
    13. Brandon J. Restrepo & Matthew P. Rabbitt & Christian A. Gregory, 2021. "The Effect of Unemployment on Food Spending and Adequacy: Evidence from Coronavirus‐Induced Firm Closures," Applied Economic Perspectives and Policy, John Wiley & Sons, vol. 43(1), pages 185-204, March.
    14. Todd, Jessica E., 2014. "Changes in Eating Patterns and Diet Quality Among Working-Age Adults, 2005-2010," Economic Research Report 262214, United States Department of Agriculture, Economic Research Service.
    15. Brandon R. McFadden & Trey Malone & Maik Kecinski & Kent D. Messer, 2021. "COVID‐19 Induced Stigma in U.S. Consumers: Evidence and Implications," American Journal of Agricultural Economics, John Wiley & Sons, vol. 103(2), pages 486-497, March.
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