Explaining disparities in food safety compliance by food stores: does community matter?
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DOI: 10.1007/s10460-008-9132-2
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Cited by:
- Rachel A. Oldroyd & Michelle A. Morris & Mark Birkin, 2021. "Predicting Food Safety Compliance for Informed Food Outlet Inspections: A Machine Learning Approach," IJERPH, MDPI, vol. 18(23), pages 1-20, November.
- Arturo E. Osorio & Maria G. Corradini & Jerome D. Williams, 2013. "Remediating food deserts, food swamps, and food brownfields: helping the poor access nutritious, safe, and affordable food," AMS Review, Springer;Academy of Marketing Science, vol. 3(4), pages 217-231, December.
- Jennifer J. Quinlan, 2013. "Foodborne Illness Incidence Rates and Food Safety Risks for Populations of Low Socioeconomic Status and Minority Race/Ethnicity: A Review of the Literature," IJERPH, MDPI, vol. 10(8), pages 1-19, August.
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Keywords
Community food security; Food safety; Grocery stores; HACCP;All these keywords.
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