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Explaining Disparities In The Cost Of Healthier Food

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  • Jetter, Karen M.
  • Cassady, Diana

Abstract

This study examines the relative price of a standard market basket of food items and a market basket of healthier alternatives. Because people in low-income neighborhoods may have fewer grocery stores and transportation alternatives, the effects of store size and competition on the price of a market basket is estimated.

Suggested Citation

  • Jetter, Karen M. & Cassady, Diana, 2004. "Explaining Disparities In The Cost Of Healthier Food," 2004 Annual meeting, August 1-4, Denver, CO 20181, American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association).
    • Handle: RePEc:ags:aaea04:20181
    DOI: 10.22004/ag.econ.20181
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    References listed on IDEAS

    as
    1. Peter M. Feather, 2003. "Valuing Food Store Access: Policy Implications for the Food Stamp Program," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 85(1), pages 162-172.
    2. repec:fth:prinin:423 is not listed on IDEAS
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    7. Cotterill, Ronald W, 1986. "Market Power in the Retail Food Industry: Evidence from Vermont," The Review of Economics and Statistics, MIT Press, vol. 68(3), pages 379-386, August.
    8. Cotterill, Ronald & Franklin, Andrew, 1995. "The Urban Grocery Store Gap," Issue Papers 161547, University of Connecticut, Food Marketing Policy Center.
    9. Lashawn Richburg Hayes, 1999. "Are Prices Higher For the Poor in New York City?," Working Papers 802, Princeton University, Department of Economics, Industrial Relations Section..
    10. Kaufman, Phillip R. & MacDonald, James M. & Lutz, Steve M. & Smallwood, David M., 1997. "Do the Poor Pay More for Food? Item Selection and Price Differences Affect Low-Income Household Food Costs," Agricultural Economic Reports 34065, United States Department of Agriculture, Economic Research Service.
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