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Natural Foods Supermarkets Gaining in Popularity

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  • Kaufman, Phil R.

Abstract

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Suggested Citation

  • Kaufman, Phil R., 1998. "Natural Foods Supermarkets Gaining in Popularity," Food Review/ National Food Review, United States Department of Agriculture, Economic Research Service, vol. 21(3), pages 1-3.
    • Handle: RePEc:ags:uersfr:234519
    DOI: 10.22004/ag.econ.234519
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    File URL: https://ageconsearch.umn.edu/record/234519/files/sept98e.pdf
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    Cited by:

    1. Greene, Catherine & Dimitri, Carolyn & Richman, Ness, 2001. "Organic Marketing Features Fresh Foods and Direct Exchange," Food Review/ National Food Review, United States Department of Agriculture, Economic Research Service, vol. 24(1), January.
    2. Davis, David E. & Stewart, Hayden, 2002. "Changing Consumer Demands Create Opportunities for U.S. Food System," Food Review/ National Food Review, United States Department of Agriculture, Economic Research Service, vol. 25(1).
    3. Davies, Terry & Konisky, David M., 2000. "Environmental Implications of the Foodservice and Food Retail Industries," Discussion Papers 10761, Resources for the Future.

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    Keywords

    Marketing;

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