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Food access and food deserts: the diverse methods that residents of a neighborhood in Duluth, Minnesota use to provision themselves

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  • Adam Pine
  • John Bennett

Abstract

Using data from a survey of residents living in a United States Department of Agriculture defined food desert in Duluth, Minnesota, this article examines the diverse ways that people living in a neighborhood without a grocery store feed themselves. We found that there is no singular experience of living in a food desert. Many neighborhood residents were highly mobile and shopped at a wide variety of local grocery stores, and a small group of neighborhood residents without cars relied on public transit, neighborhood convenience stores, and borrowing vehicles in order to provision themselves. These coping strategies were expensive and time-consuming, especially for the most vulnerable members of the community such as single parents and those without cars. We use the variety of experiences of people living in a food desert to propose interventions that would help improve food access in the community.

Suggested Citation

  • Adam Pine & John Bennett, 2014. "Food access and food deserts: the diverse methods that residents of a neighborhood in Duluth, Minnesota use to provision themselves," Community Development, Taylor & Francis Journals, vol. 45(4), pages 317-336, October.
  • Handle: RePEc:taf:comdev:v:45:y:2014:i:4:p:317-336
    DOI: 10.1080/15575330.2014.930501
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    References listed on IDEAS

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    1. Coleman-Jensen, Alisha & Nord, Mark & Andrews, Margaret S. & Carlson, Steven, 2011. "Household Food Security in the United States in 2011," Economic Research Report 134715, United States Department of Agriculture, Economic Research Service.
    2. Coleman-Jensen, Alisha & Nord, Mark & Andrews, Margaret S. & Carlson, Steven, 2011. "Household Food Security in the United States in 2010," Economic Research Report 118021, United States Department of Agriculture, Economic Research Service.
    3. Kaufman, Phillip R. & MacDonald, James M. & Lutz, Steve M. & Smallwood, David M., 1997. "Do the Poor Pay More for Food? Item Selection and Price Differences Affect Low-Income Household Food Costs," Agricultural Economic Reports 34065, United States Department of Agriculture, Economic Research Service.
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    Cited by:

    1. Cattivelli, Valentina, 2022. "The contribution of urban garden cultivation to food self-sufficiency in areas at risk of food desertification during the Covid-19 pandemic," Land Use Policy, Elsevier, vol. 120(C).

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