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Remediating food deserts, food swamps, and food brownfields: helping the poor access nutritious, safe, and affordable food

Author

Listed:
  • Arturo E. Osorio

    (Rutgers University, The State University of New Jersey)

  • Maria G. Corradini

    (Rutgers University, The State University of New Jersey
    Universidad Argentina de la Empresa)

  • Jerome D. Williams

    (Rutgers University, The State University of New Jersey)

Abstract

Solutions to food insecurity need to address not only the lack of physical availability of food, as currently suggested by the literature, but also affordability, quality, and safety to be truly comprehensive. Marketing ensures that all consumers have equal access to products and services and that all relevant information is available so consumers can make educated consumption choices. This paper develops an urban food security model to help diagnose urban food systems and their shortcomings. Current understandings of food deserts and food swamps are clarified. The concept of food brownfields, places where conditions lead to above-average safety risks associated with food consumption, is introduced. Conditions in food-insecure communities are explored and contrasted to those in food-secure areas. These disparities inform our suggestions on how to provide innovative mechanisms to achieve true food security in poor urban areas. Policy-driven recommendations and future venues of research are subsequently advanced.

Suggested Citation

  • Arturo E. Osorio & Maria G. Corradini & Jerome D. Williams, 2013. "Remediating food deserts, food swamps, and food brownfields: helping the poor access nutritious, safe, and affordable food," AMS Review, Springer;Academy of Marketing Science, vol. 3(4), pages 217-231, December.
    • Handle: RePEc:spr:amsrev:v:3:y:2013:i:4:d:10.1007_s13162-013-0049-6
    DOI: 10.1007/s13162-013-0049-6
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    3. Jayashankar, Priyanka & Raju, Sekar, 2020. "The effect of social cohesion and social networks on perceptions of food availability among low-income consumers," Journal of Business Research, Elsevier, vol. 108(C), pages 316-323.
    4. Priyanka Jayashankar & Samantha Cross, 2020. "Expanding exchange: how institutional actors shape food-sharing exchange systems," AMS Review, Springer;Academy of Marketing Science, vol. 10(1), pages 116-134, June.
    5. Alvina F. Pauuvale & Mark H. Vickers & Soana Pamaka & Dorothy Apelu & ‘Anaseini Fehoko & Malakai ‘Ofanoa & Jacquie L. Bay, 2022. "Exploring the Retail Food Environment Surrounding Two Secondary Schools with Predominantly Pacific Populations in Tonga and New Zealand to Enable the Development of Mapping Methods Appropriate for Tes," IJERPH, MDPI, vol. 19(23), pages 1-14, November.
    6. Daniela Bernaschi & Davide Marino & Angela Cimini & Giampiero Mazzocchi, 2023. "The Social Exclusion Perspective of Food Insecurity: The Case of Blacked-Out Food Areas," Sustainability, MDPI, vol. 15(4), pages 1-18, February.
    7. Dev Narayan Sarkar & Kaushik Kundu & Himadri Roy Chaudhuri, 2016. "Developing a conceptual model of small independent retailers in developing economies: the roles of embeddedness and subsistence markets," AMS Review, Springer;Academy of Marketing Science, vol. 6(3), pages 176-193, December.

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