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Content
1996, Volume 12, Issue 3
- 231-246 Quality choices in international soybean markets
by Lowell Hill & Karen Bender & Glen Bode & Kyle Beachy & Jennifer Dueringer - 247-264 Export decisions of food processing firms in Kansas, Missouri, and Oklahoma
by Linda Byford & David Henneberry - 265-275 Structures, strategies, and performance of EC agricultural cooperatives
by René Mauget & Francis Declerck - 277-290 Vertical cooperation in agricultural production-marketing chains, with special reference to product differentiation in pork
by M. den Ouden & Aalt A. Dijkhuizen & Ruud B.M. Huirne & Peter J.P. Zuurbier - 291-300 Sample selection model assessing professional scouting programs and pesticide use in cotton production
by Jet Yee & Walter Ferguson - 301-308 Marketing identity preserved grain products: The case of American White Wheat Producers Association
by Gary W. Brester & Arlo Biere & Justin Armbrister
1996, Volume 12, Issue 2
- 113-121 Allocation of shelf space: A case study of refrigerated juice products in grocery stores
by Mark G. Brown & Jong-Ying Lee - 123-134 Empirical study on sources of innovation in international food and beverage industry
by Ruth Rama - 135-146 Market environment and valuation of invested capital in food manufacturing and distribution industries
by Olive Chiboola & Bruce Bjornson - 147-156 Value of advertising by food manufacturers as investment in intangible capital
by Qinrong Wu & Bruce Bjornson - 157-166 Impact of international coffee agreement abandonment on Indonesian coffee prices
by Daniel S. Tilley & Gita Khaerunisa Indahsari - 167-174 International trade analysis of impact of North American Free Trade Agreement on US pecan producers
by G.J. Sun & J.E. Epperson & G.C.W. Ames - 175-181 Empirical investigation of competition in Japan's raw cotton market: Implications for US cotton exports
by Jianguo Hui & Warren C. Couvillion & Patricia E. McLean-Meyinsse - 183-199 Role of empirical evidence in US|Canadian dispute on US imports of wheat, wheat flour, and semolina
by Ronald A. Babula & Cathy L. Jabara & John Reeder
1996, Volume 12, Issue 1
- 1-13 Exporting to China: Possibilities and challenges for US dairy industry
by Meng Zhou & Andrew M. Novakovic - 15-25 Horticultural trade under NAFTA: Will it hurt US farm businesses?
by Aditi K. Angirasa & Bob Davis - 27-35 Impacts of relationships on customer retention in the banking industry
by Steven D. Hanson & Lindon J. Robison & Marcelo E. Siles - 37-49 FLCs: An analysis of labor management transfers among California agricultural producers
by Dawn Thilmany & Steven C. Blank - 51-66 Empirical models of meat demand: How do they fit out of sample?
by Dale M. Heien & Tzy-Ning Chen & Yu-Lan Chien & Alberto Garrido - 67-77 Acreage response under policy incompatibilities: The US durum wheat situation
by Roberto J. Garcia & James E. Quinton - 79-87 Errors in slaughter steer and heifer prices
by Merle D. Faminow & Monica de Matos & R.J. Richmond - 89-97 Opinions of professional buyers toward organic produce: A case study of mid-Atlantic market for fresh tomatoes
by Biing-Hwan Lin & Steven Payson & Jane Wertz - 99-103 International marketing of agro-food products by developing country firms: Some conceptual issues
by Sukhpal Singh - 105-112 Utilizing multilevel capstone courses in an integrated agribusiness curriculum
by Raymond J. Collins & Anthony J. Dunne
1995, Volume 11, Issue 6
- 493-500 Restructuring agribusiness for the 21st century
by Michael Boehlje & Jay Akridge & Dave Downey - 501-511 Differing perspectives on agribusiness management
by Kenneth F. Harling - 513-521 Employee cross training with a market simulator: An agribusiness application of experiential learning
by Stephen R. Koontz & Derrell S. Peel & James N. Trapp & Clement E. Ward - 523-536 Did LBOs create value in US food industries in the 1980s?
by Francis Declerck - 537-551 Analysis of grocery buying and selling practices among manufacturers and distributors: Implications for industry structure and performance
by Jeffrey M. Thomas & John M. Staatz & Thomas R. Pierson - 553-563 Changes in diversification among very large food manufacturing firms in the 1980s
by John Y. Ding & Julie A. Caswell - 565-572 Economic reforms and firm level strategic planning
by Rodolfo M. Nayga & Lukman M. Baga - 573-585 Competitive product positioning analyses of a lean beef product concept
by Linda J. Khan & R. Kenneth Teas & Eldon K. Uhlenhopp
1995, Volume 11, Issue 5
- 391-403 Creating internal markets in Malaysia for nontraditional home-produced foods
by Jonathan C. Turner & W. Paul Davies & Sanusi B. Junid - 405-413 Factors influencing expansion and contraction decisions by Illinois agribusiness firms
by Marc Vesecky & David Lins - 415-421 Plantation agriculture: Its genesis, management, and role in the Malaysian economy
by Tek-Ann Chew & Mohd. Ghazali Mohayidin - 423-430 Packer sorting strategies for fresh pork
by M. A. Boland & K. A. Foster & J. T. Akridge - 431-439 Structural changes and strategies in the North American flour milling industry
by William W. Wilson - 441-446 Exchange rates and agribusiness trade: A case study of Nebraska beef exports to Japan
by Dennis M. Conley & E. Wesley F. Peterson - 447-462 French agriculture: Trends and policies
by Leila Sfeir Lueschen - 463-472 Implications of a changing commodity quality definition: The case of Canadian durum wheat exports to Italy
by Francesco Braga & Roberta Raffaelli - 473-481 Potential for cooperative involvement in vertical coordination and value-added activities
by Jeffrey S. Royer - 483-492 The many paths of vertical coordination: Structural implications for the us food system
by Alan Barkema & Mark Drabenstott
1995, Volume 11, Issue 4
- 297-307 Policy implications of trade liberalization: The case of meat products in Taiwan and South Korea
by Patrick J. Byrne & Oral Capps & Reyfong Tsai & Gary Williams - 309-316 Pesticide use and produce quality: Do existing market channels|structure provide adequate information?
by Enrique E. Figueroa - 317-332 Enhancing US wheat export performance: The implications of wheat cleaning
by Alan Webb & Stephen L. Haley & Susan Leetmaa - 333-348 Competitive advantage, bargaining power, and organizational performance: The case of finnish food manufacturing firms
by Saara Hyvönen - 349-354 The cost of forward contracting wheat
by B. Wade Brorsen & John Coombs & Kim Anderson - 355-369 Brand versus generic advertising: A conceptual framework with an application to cheese
by Henry W. Kinnucan & Cynda R. Clary - 371-381 Valuing intangible assets: Newark and beyond
by Michael D. Patterson & Marvin L. Hayenga - 383-389 The management of expatriates: Implications for agribusiness
by Fiona Horton Medich
1995, Volume 11, Issue 3
- 195-206 Global market segmentation for value-added agricultural products
by Joyce Hall Krause & William W. Wilson & Frank J. Dooley - 207-221 A comparative analysis of export promotion programs for US wheat and red meats
by Karen Halliburton & Shida Rastegari Henneberry - 223-233 External equity financing in agriculture via profit and loss sharing contracts: A proposed financial innovation
by Laurence M. Crane & David J. Leatham - 235-243 Cointegration and commodity arbitrage
by Sohbet Karbuz & Adusei Jumah - 245-261 Cooperative growth: Is it constrained?
by Murray E. Fulton & Joan R. Fulton & J. Stephen Clark & Claudia Parliament - 263-272 Perceptual dimensions that influence consumers' choices of milk type for beverage use
by Heiko Miles & Steven J. Schwager & John E. Lenz - 273-280 Food marketing in transition in eastern and central Europe
by Richard Henry & Karl Voltaire - 281-289 Pesticide regulation and inter-American trade
by Neilson C. Conklin & Eric P. Thor - 291-296 Is a revised mandate for the US farm credit system needed?
by Charles H. Riemenschneider & David Freshwater
1995, Volume 11, Issue 2
- 97-104 Potential contributions of marketing and government for small food distribution firm development in CIS nations
by Ray Marquardt & Sanford Grossbart & Olga Tretyak & Steven A. Schulz - 105-115 Revealed comparative production advantage: Implications for competitiveness in Florida's vegetable industry
by Kenneth R. Tefertiller & Ronald W. Ward - 117-130 Social demographic and attitudinal determinants of consumer acceptance of food irradiation
by Stephen G. Sapp & Wendy J. Harrod & Lijun Zhao - 131-138 Trade agreements and incentives for environmental quality: A Western Hemisphere example
by Nicole Ballenger & Barry Krissoff & Rachel Beattie - 139-145 Plantation agriculture: Its genesis, management, and role in the Malaysian economy
by Tek-Ann Chew & MohD. Ghazali Mohayidin - 147-154 Transactions methods among US wholesale nurseries
by Roger A. Hinson & Steven C. Turner & John R. Brooker - 155-168 The new risk environment in California agriculture
by Steven C. Blank - 169-177 Measuring international competitiveness in the pork sector
by Helen H. Jensen & Steven W. Voigt & Dermot J. Hayes - 179-186 If the food doesn't come-vertical coordination problems in the CIS food system: Some perils of privatization
by James D. Gaisford & Jill E. Hobbs & William A. Kerr - 187-193 MarketTools: An educational commodity marketing game
by Larry S. Lev & Robert P. King
1995, Volume 11, Issue 1
- 1-12 Russian grain trading and marketing: Evolution and struggles
by William W. Wilson & Alexander Belozertsev - 13-20 Peanut price transmission asymmetry in peanut butter
by Ping Zhang & Stanley M. Fletcher & Dale H. Carley - 21-33 Supermarket buyer evaluations of hypothetical new products: An empirical analysis
by Vithala R. Rao & Edward W. McLaughlin & Gerard F. Hawkes - 35-44 A hedonic price analysis of quality characteristics of Japanese wagyu beef
by Thomas I. Wahl & Hongqi Shi & Ron C. Mittelhammer - 45-55 The economics of commercializing new industrial crops
by Paul N. Wilson & James C. Wade & Julie P. Leones - 57-75 Sticky short-run prices and vertical pricing: Evidence from the market for iceberg lettuce
by Nicholas J. Powers - 77-85 Locational determinants of the US direct foreign investment in food and kindred products
by Yulin Ning & Michael R. Reed - 87-95 Protocol analysis of meat buyer's product selections
by Angela Countiss & Daniel S. Tilley
1994, Volume 10, Issue 6
- 451-458 Challenges to the coordination of Brazilian coffee agribusiness
by Elizabeth M. M. Q. Farina - 459-469 A challenge for small US agribusinesses: Reduction of export inhibitions through planning and information search
by Bruce R. Barringer & Max S. Wortman & Granger Macy - 471-480 Critical success factors for managing quality in food processing firms
by Gregory A. Baker & S. Andrew Starbird & Kenneth F. Harling - 481-490 New product procurement behavior of us supermarket chains: Implications for food and agribusiness suppliers
by Edward W. McLaughlin & Peter Fredericks - 491-501 Pesticide residue concerns and shopping location likelihood
by Patrick J. Byrne & J. Richard Bacon & Ulrich C. Toensmeyer - 503-511 Competitiveness of broiler producers in north america under alternative free trade scenarios
by Won W. Koo & Joel T. Golz - 513-520 Fresh fruit consumption in Japan
by Jonq-Ying Lee - 521-528 The farm-retail price spread: The case of postharvest pesticides in fresh grapefruit packinghouses
by Jean C. Buzby & John T. Jones & John M. Love - 529-536 Values of Australian wheat and flour quality characteristics
by Fredoun Z. Ahmadi-Esfahani & Roland G. Stanmore
1994, Volume 10, Issue 5
- 359-371 Impact of increased eating away from home on volume and composition of Japanese imports of agricultural products
by Natsuki Fujïta & Wen S. Chern - 373-388 Dynamic impacts of rising lumber prices on housing-related prices
by Ronald A. Babula & Phil L. Colling & Gregory R. Gajewski - 389-399 Maximizing profit in broiler production as prices change: A simple approximation with practical value
by Mariano J. Gonzalez-Alcorta & Jeffrey H. Dorfman & Gene M. Pesti - 401-410 A note on the application of the workers' compensation system to agriculture
by Julie A. Caswell & John U. Davis - 411-417 Productivity of offshore labor: Some evidence from the Florida sugarcane industry
by Jeanine N. King & S. Sureshwaran & Patricia Frazier - 419-429 Strategy|performance|environmental linkages in agribusiness: Conceptual issues and a developing country example
by Bill Schroder & Felix Mavondo - 431-441 Strategic marketing in food industries
by Ronald W. Cotterill & Randall E. Westgren - 443-449 Agribusiness graduate education: The international component
by Gregory A. Baker & Michael W. Woolverton
1994, Volume 10, Issue 4
- 275-292 The structure of nontariff trade measures on agricultural products in high-income countries
by Fidele Ndayisenga & Jean Kinsey - 293-304 Analysis of factors influencing dairy market involvement in Bamenda, Northwest province, Cameroon
by N. Emmanuel Tambi & B. Michael Vabi - 305-317 Hedging ratios and effectiveness for diesel fuel and gasoline the northern plains
by Dennis M. Conley - 319-324 Consumer preferences for food safety attributes: A market segment approach
by Gregory A. Baker & Peter J. Crosbie - 325-339 Estimating demand elasticities for cereal products: A socioeconomic approach using scanner data
by Eugene Jones & Barry W. Mustiful & Wen S. Chern - 341-357 Nontraditional Lenders in Agricultural Credit Markets
by Bruce J. Sherrick & Steven T. Sonka & James D. Monke
1994, Volume 10, Issue 3
- 193-205 Evaluating privatization in Hungary's wine industry: A framework for analysis
by Kirby Moulton & Peter Botos - 207-228 Planned marketing channel and its impacts upon the quantitative pattern of the Chinese food-grain consumption
by Ping Fan Chang - 229-240 The interactions between health benefits and farm wages in Virginia
by Jeffrey Alwang & Judith I. Stallmann - 241-258 The Russian salmon fishery: Alaska's next big threat?
by Joshua A. Greenberg & Mark Herrman & Terry Johnson & Andrei Streletsky - 259-273 Business strategies as a market opens: A case study of Ontario wineries
by Kenneth F. Harling
1994, Volume 10, Issue 2
- 105-114 Food expenditure projections: 1990-2010
by Noel Blisard & James R. Blaylock - 115-130 Factors affecting the use of cottonseed meal in animal feed rations: Implications for marketing and promotion
by Gary W. Williams & Jim Bob Ward - 131-143 Where do Japanese consumers buy their food?
by Paul Riethmuller - 145-166 Optimal investment in generic advertising and research: The case of the Canadian supply-managed egg market
by K. M. Chyc & E. W. Goddard - 167-178 New directions for the Alaska King crab industry
by Joshua A. Greenberg & Mark Herrmann & Scott C. Matulich & Ron C. Mittelhammer - 179-191 Scheduling efficiencies of Farm-to-plant milk collection in Western Ohio
by Russell T. Coltman & Gary D. Schnitkey & Mario J. Miranda
1994, Volume 10, Issue 1
- 1-1 Letter from the editor
by Michael Woolverton - 3-12 The value of segmenting the milk market into bST-Produced and Non-bST-Produced milk
by Loren W. Tauer - 13-26 Landscape services: An urban agricultural sector
by Linda J. Cox & James R. Hollyer & Julie Leones - 27-41 The economics of sprout damage in wheat
by Thomas I. Wahl & A. Desmond O'Rourke - 43-59 The demand for cheese in the United States: The role of household composition
by Brian W. Gould & Huei Chin Lin - 61-82 Orderly marketing for oranges: Public interest versus private interest
by Nicholas J. Powers - 83-92 New Zealand's statutory marketing boards: Recent developments and issues
by Rodolfo M. Nayga - 93-103 The challenge of agribusiness and agricultural finance in central Europe
by Eric P. Thor & Kenneth L. Peoples
1993, Volume 9, Issue 6
- 535-555 US-Mexico Free trade agreement and rules of origin: Application to agricultural and agribusiness products
by Fred O. Boadu & Steven M. Wise - 557-568 Economics of quality protein maize as a feedstuff
by Miguel A. López-Pereira - 569-583 US overseas promotion programs for peanuts: An examination of trade and market development
by Karen Halliburton & Shida Rastegari Henneberry - 585-593 Experience curve effects in agriculture: An application to tennessee dairy farms
by Larry W. Van Tassell & Morgan D. Gray - 595-603 Factors in retail shelf management impacting wine sales
by Raymond J. Folwell & D. Andy Moberg - 605-621 Commodity supply response to a producer-financed advertising program: The california avocado industry
by Hoy F. Carman & Richard D. Green - 623-630 Agriculture and economic reform in Russia
by Yuri A. Novoselov & Andrei Y U. Streletsky & Carol E. Lewis & Joshua A. Greenberg
1993, Volume 9, Issue 5
- 425-439 The structure of food demand in Japan: An application of the rotterdam system
by Kozo Sasaki - 441-451 Comparative analysis of cattle slaughtering and fabricating costs
by Clement E. Ward - 453-463 Analysis of the efficiency of four marketing methods for slaughter cattle
by Dillon M. Feuz & Scott W. Fausti & John J. Wagner - 465-480 Farm organization and resource use
by Mark B. Campbell & Ariel Dinar - 481-493 Green revolution versus instability in foodgrain production in India
by Jai Pal Singh - 495-508 Environmental regulation and corporate policy
by Michael Boehlje - 509-522 Completion of the EC's internal market, mutual recognition, and the food industries
by Alan Swinbank - 523-534 Evolving status of agribusiness management research
by Charles E. French & Roland R. Robinson & Paul L. Farris
1993, Volume 9, Issue 4
- 309-316 Success factors affecting computer-based information system performance in agribusiness
by Gregory A. Baker - 317-324 A structural latent variable approach to modelling consumer perception: A case study of orange juice
by X. M. Gao & Anderson Reynolds & Jonq-Ying Lee - 325-337 European economic integration and the consequences for US agriculture
by James Gleckler & Robert Koopman & Luther Tweeten - 339-350 An evaluation of hog carcass merit pricing systems
by Ted C. Schroeder - 351-361 Dairy farmers' evaluation of dairy cooperatives
by Sukant K. Misra & Dale H. Carley & Stanley M. Fletcher - 363-375 Comparative performance of southern plains and US farm businesses
by Aditi K. Angirasa & Bob Davis & David E. Banker - 377-389 Quality and price competition in international wheat trade: A case study of the United Kingdom wheat import market
by William W. Wilson & Todd Preszler - 391-402 Use of private consultants and other sources of information by large cornbelt farmers
by Gerald F. Ortmann & George F. Patrick & Wesley N. Musser & D. Howard Doster - 403-412 Profit and loss sharing in agriculture: An application of Islamic banking
by Laurence M. Crane & David J. Leatham - 413-424 Japanese investment in United States food and agriculture: Evidence from California and Washington
by Raymond A. Jussaume & Martin Kenney
1993, Volume 9, Issue 3
- 189-204 Trade policies and the strategies of multinationals in the international grain market
by Margherita Scoppola - 205-215 Retail price response to quality characteristics of fresh peaches by store type
by Douglas D. Parker - 217-231 The impact of production innovations in the fuel ethanol industry
by C. Matthew Rendleman & Neil Hohmann - 233-245 Agency relationships in the farm credit system: The role of the farm credit banks
by Peter J. Barry & John R. Brake & Delmar K. Banner - 247-255 A factor analysis of the product and service attributes offered by western nursery stock suppliers
by John C. Foltz & Aaron J. Harp & Larry D. Makus & Joseph F. Guenthner & Robert R. Tripepi - 257-279 Can prison farming be profitable? The case of Arizona correctional industries
by Wayne L. Connelley & Neilson C. Conklin & Richard S. Gordon - 281-294 Evaluating the feasibility of local cooperative consolidations: A case study
by David G. Barton & Ted C. Schroeder & Allen M. Featherstone - 295-307 Product quality in organic and conventional produce: Is there a difference?
by Neilson C. Conklin & Gary Thompson
1993, Volume 9, Issue 2
- 103-117 Organizational structures and strategic management of produce marketing in retail supermarkets
by Bobby G. Beamer & Warren P. Preston - 119-127 Testing for personality bias in evaluating agribusiness students
by Dennis M. Conley & Douglas Simon - 129-142 Farmer bargaining when purchasing machinery and fertilizer: A study in commercial negotiation
by James H. Tiessen & Thomas F. Funk - 143-157 Relationships among information expenditure, economic performance, and size in local grain marketing cooperatives in the upper midwest
by Joan R. Fulton & Robert P. King - 159-173 Free trade impacts on US-Mexican meat trade
by C. Parr Rosson & Ernest E. Davis & Amy Angel & Eduardo Segarra - 175-187 Cooperatives, statutory marketing organisations, and global business strategy
by Bill Schroder & Tim Wallace & Felix Mavondo
1993, Volume 9, Issue 1
- 1-14 Competitiveness of the World Durum Wheat and Durum Milling Industries under alternative trade policies
by Won W. Koo & Joel T. Golz & Seung R. Yang - 15-27 Structural change among agricultural input industries
by Kevin L. Kimle & Marvin L. Hayenga - 29-41 Identifying the best market prospects for US agricultural exports
by Joseph Salvacruz & Michael Reed - 43-55 Tax policy and competitive advantage: A case study of US, Canadian, and Australian wheat producers
by Clair J. Nixon & Gregory M. Perry - 57-63 The effects of perceived product attributes on the perception of beef
by Dale J. Menkhaus & Damien P. M. Colin & Glen D. Whipple & Ray A. Field - 65-76 Convincing growers to fund cooperative marketing activities: Insights from the New York wine grape industry
by Linda Robinson & Donald Lifton - 77-90 Computerization in the US ornamental nursery industry
by Lewell F. Gunter & Steven C. Turner - 91-101 Laws governing the use of technical standards as barriers to trade: The case of trade in livestock products
by Lance Kotschwar & Douglas Simon & E. Wesley F. Peterson
1992, Volume 8, Issue 6
- 493-506 The year 2000: A food industry forecast
by David M. Russo & Edward W. McLaughlin - 507-516 Acreage stability and resource allocation before and after the implementation of a marketing order
by Richard L. Kilmer & Timothy G. Taylor - 517-536 Consistency of credit evaluations at agricultural banks
by Paul N. Ellinger & Nate S. Splett & Peter J. Barry - 537-548 Using industrial organization and demand models for agribusiness research
by Julie A. Caswell - 549-559 Determinants of food away from home consumption: An update
by Rodolfo M. Nayga & Oral Capps - 561-573 Role of attitudes in the decision to use futures markets: The case of the London potato futures market
by Christine Ennew & Wyn Morgan & Tony Rayner - 575-584 Costs of monitoring food safety and vertical coordination in agribusiness: What can be learned from the British Food Safety Act 1990?
by Jill E. Hobbs & William A. Kerr - 585-600 Industry note the Southern Hemisphere and the expansion of world trade in temperate fruits
by Jean-Marie Codron
1992, Volume 8, Issue 5
- 399-412 International licensing of branded food products
by Dennis R. Henderson & Ian M. Sheldon - 413-423 Measuring exposure to advertising: A look at gross rating points
by Hui-Shung Chang & Henry W. Kinnucan - 425-444 Competitive strategies of US fluid milk processors: A case study
by W. D. Dobson - 445-455 International dry onion trade: Factors affecting import demands for US dry onions
by Stephen W. Fuller & Nicolas Gutierrez & Oral Capps - 457-471 The deregulation of the US dairy industry: Implications for world dairy markets
by W. D. Dobson - 473-484 The emerging exotic ungulate livestock industry: A survey of current producers
by James W. Mjelde & J. Richard Conner & Jerry W. Stuth & James Jensen & Chia-Cheun Chang & James B. Jones - 485-492 Marketing agricultural products with coupons
by Ronald B. Larson
1992, Volume 8, Issue 4
- 273-286 Agribusiness firms: Location determinants and economic contribution
by F. Larry Leistritz - 287-307 Impacts of growth stimulants in the domestic livestock sector
by Everett B. Peterson & Paul V. Preckel & Thomas W. Hertel & Anya M. McGuirk - 309-321 A comparison of selected methods for forecasting monthly alfalfa hay prices
by R. K. Skaggs & Donald L. Snyder - 323-333 Demand analysis of the Pacific Coast pear industry
by Xiao-Yun Gao & A. Desmond O'Rourke - 335-345 Optimizing the assembly-processing-distribution system of processed and further-processed chicken in Pennsylvania
by James G. Beierlein & Milton E. Madison & Anna Marie Vargas - 347-364 Pesticide industry regulation: Economic consequences as revealed through stock price behavior
by Mark S. Johnson & Ron C. Mittelhammer & Don P. Blayney - 365-376 The international trade information system for the Pacific Rim
by Yao-Chi Lu & Phil Colling & Noel Nielson - 377-385 Generalizability of industrial organization studies: The case of food retailing
by D. I. Padberg - 387-397 Internal decision making in an agribusiness: A case study
by Dennis M. Conley
1992, Volume 8, Issue 3
- 199-217 A comparison of problems and technical assistance needs of small agribusiness and nonagribusiness firms
by Steven J. Torok & Alan Schroeder - 219-231 Alternative models of structural change in agriculture and related industries
by Michael Boehlje - 233-241 Dynamic relationships between agribusiness sales and research
by Fred C. White - 243-252 Dynamic impacts of a shock in crude oil price on agricultural chemical and fertilizer prices
by Ronald A. Babula & Agapi Somwaru - 253-260 A system-wide approach to import demand for US fresh oranges
by Amy L. Sparks - 261-272 The completion of the internal European Market and strategies of agribusiness firms
by Rainer W. Kühl
1992, Volume 8, Issue 2
- 93-107 The economic impacts of a ban on subtherapeutic antibiotics in swine production
by Mark A. Wade & Andrew P. Barkley - 109-120 A double-hurdle approach to advertising: The case of cheese
by Noel Blisard & James R. Blaylock