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The year 2000: A food industry forecast

Author

Listed:
  • David M. Russo

    (Food Industry Managemerit Program, Department of Agricultural Economics, at Cornell University)

  • Edward W. McLaughlin

    (Food Industry Managemerit Program, Department of Agricultural Economics, at Cornell University)

Abstract

This study forecasts future trends and likely developments in the food industry and serves as a planning tool for manufacturers, retailers, and others interested in food system evolution. A Delphi study is used to forecast the future of the food system in four major areas: supermarket sales distribution, technological developments, operational developments, and structural developments. The study indicates a growth in the sales share of fresh, branded foods and an increased use of technology in customer service. © 1992 John Wiley & Sons, Inc.

Suggested Citation

  • David M. Russo & Edward W. McLaughlin, 1992. "The year 2000: A food industry forecast," Agribusiness, John Wiley & Sons, Ltd., vol. 8(6), pages 493-506.
    • Handle: RePEc:wly:agribz:v:8:y:1992:i:6:p:493-506
    DOI: 10.1002/1520-6297(199211)8:6<493::AID-AGR2720080602>3.0.CO;2-1
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    Cited by:

    1. Kinsey, Jean, 1993. "Changing Societal Demands: Consumerism," Food and Agricultural Marketing Issues for the 21st Century - FAMC 1993 Conference 265923, Food and Agricultural Marketing Consortium (FAMC).

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