Green revolution versus instability in foodgrain production in India
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DOI: 10.1002/1520-6297(199309)9:5<481::AID-AGR2720090506>3.0.CO;2-P
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References listed on IDEAS
- Peter B. R. Hazell, 1984. "Sources of Increased Instability in Indian and U.S. Cereal Production," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 66(3), pages 302-311.
- Mehra, Shakuntla, 1981. "Instability in Indian agriculture in the context of the new technology:," Research reports 25, International Food Policy Research Institute (IFPRI).
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