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Product quality in organic and conventional produce: Is there a difference?

Author

Listed:
  • Neilson C. Conklin

    (School of Agribusiness and Environmental Resources, Arizona State University)

  • Gary Thompson

    (Department of Agricultural Economics, The University of Arizona)

Abstract

Economists studying markets for organic produce and proponents of organic agriculture have often assumed that organic produce has more defects than conventional produce and that consumers buying organics are exchanging visual quality for perceived food safety and environmental benefits. Analysis of primary retail-level data on quality for eight organic and conventional produce items found no statistically significant difference in quality for most products. The results provide evidence that the assumption that organic produce is necessarily of inferior visual quality is unwarranted. © 1993 John Wiley & Sons, Inc.

Suggested Citation

  • Neilson C. Conklin & Gary Thompson, 1993. "Product quality in organic and conventional produce: Is there a difference?," Agribusiness, John Wiley & Sons, Ltd., vol. 9(3), pages 295-307.
    • Handle: RePEc:wly:agribz:v:9:y:1993:i:3:p:295-307
    DOI: 10.1002/1520-6297(199305)9:3<295::AID-AGR2720090309>3.0.CO;2-N
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    References listed on IDEAS

    as
    1. Hutchinson, T. Q., 1970. "Consumers' Knowledge and Use of Government Grades for Selected Food Items," Marketing Research Reports 313620, United States Department of Agriculture, Agricultural Marketing Service, Transportation and Marketing Program.
    2. Kelvin J. Lancaster, 1966. "A New Approach to Consumer Theory," Journal of Political Economy, University of Chicago Press, vol. 74(2), pages 132-132.
    3. A. L. Owens & F. R. Taylor, 1955. "Consumer Knowledge of Quality Determining Factors in Eggs," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 37(4), pages 625-637.
    4. Ravenswaay, Eileen O. van & Hoehn, John P., 1991. "Contingent Valuation and Food Safety: The Case of Pesticide Residues in Food," Staff Paper Series 201042, Michigan State University, Department of Agricultural, Food, and Resource Economics.
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    Cited by:

    1. Zvonko PACANOSKI, 2009. "The myth of organic agriculture," Plant Protection Science, Czech Academy of Agricultural Sciences, vol. 45(2), pages 39-48.
    2. Payson, Steven & Lin, Biing-Hwan & Wertz, Jane, 1994. "Some Barriers to Organic Produce at the Wholesale Level," Food Review/ National Food Review, United States Department of Agriculture, Economic Research Service, vol. 17(2), May.

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