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The many paths of vertical coordination: Structural implications for the us food system

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  • Alan Barkema

    (Economist and Mark Drabenstott is a Vice President and Economist at the Federal Reserve Bank of Kansas City)

  • Mark Drabenstott

    (Economist and Mark Drabenstott is a Vice President and Economist at the Federal Reserve Bank of Kansas City)

Abstract

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Suggested Citation

  • Alan Barkema & Mark Drabenstott, 1995. "The many paths of vertical coordination: Structural implications for the us food system," Agribusiness, John Wiley & Sons, Ltd., vol. 11(5), pages 483-492.
    • Handle: RePEc:wly:agribz:v:11:y:1995:i:5:p:483-492
    DOI: 10.1002/1520-6297(199509/10)11:5<483::AID-AGR2720110511>3.0.CO;2-Q
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    References listed on IDEAS

    as
    1. Mighell, Ronald L. & Jones, Lawrence A., 1963. "Vertical Coordination in Agriculture," Agricultural Economic Reports 307164, United States Department of Agriculture, Economic Research Service.
    2. Williamson, Oliver E, 1979. "Transaction-Cost Economics: The Governance of Contractural Relations," Journal of Law and Economics, University of Chicago Press, vol. 22(2), pages 233-261, October.
    3. Blair, Roger D. & Kaserman, David L., 1983. "Law and Economics of Vertical Integration and Control," Elsevier Monographs, Elsevier, edition 1, number 9780121034801.
    Full references (including those not matched with items on IDEAS)

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    Cited by:

    1. Szűcs, István & Szőllősi, László, 2014. "Potential of vertical and horizontal integration in the Hungarian fish product chain," APSTRACT: Applied Studies in Agribusiness and Commerce, AGRIMBA, vol. 8(2-3), pages 1-10, September.
    2. Klaus Drescher & Oswin Maurer, 1999. "Competitiveness in the European dairy industries," Agribusiness, John Wiley & Sons, Ltd., vol. 15(2), pages 163-177.
    3. A. Gyau & A. Spiller, 2008. "The impact of supply chain governance structures on the inter-firm relationship performance in agribusiness," Agricultural Economics, Czech Academy of Agricultural Sciences, vol. 54(4), pages 176-185.
    4. Sven Anders & Diogo Souza-Monteiro & Elodie Rouviere, 2010. "Competition and Credibility of Private Third-party Certification in International Food Supply," Post-Print hal-01323238, HAL.
    5. Spriggs, John & Hobbs, Jill E. & Fearne, Andrew, 2000. "Beef Producer Attitudes To Coordination And Quality Assurance In Canada And The Uk," International Food and Agribusiness Management Review, International Food and Agribusiness Management Association, vol. 3(1), pages 1-15.
    6. Min-Yang Lee, 2014. "Hedonic Pricing of Atlantic Cod: Effects of Size, Freshness, and Gear," Marine Resource Economics, University of Chicago Press, vol. 29(3), pages 259-277.
    7. Fraser McLeay & Tony Zwart, 1998. "Factors affecting choice of cash sales versus forward marketing contracts," Agribusiness, John Wiley & Sons, Ltd., vol. 14(4), pages 299-309.

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