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Food expenditure projections: 1990-2010

Author

Listed:
  • Noel Blisard

    (Economic Research Service)

  • James R. Blaylock

    (Economic Research Service)

Abstract

Estimation and simulation of food expenditure models indicate that Americans 65 and older tend to spend more on food at home and less on food away from home than do younger households. Some regional variation occurs with the Northeast and West spending the most on total food. The econometric models also indicate that nonblacks spend more per food category than blacks except for meat, poultry, fish, and eggs. Projections indicate that the growth of food expenditures over the next 20 years will be slower than it was for the past 20 years.

Suggested Citation

  • Noel Blisard & James R. Blaylock, 1994. "Food expenditure projections: 1990-2010," Agribusiness, John Wiley & Sons, Ltd., vol. 10(2), pages 105-114.
    • Handle: RePEc:wly:agribz:v:10:y:1994:i:2:p:105-114
    DOI: 10.1002/1520-6297(199403/04)10:2<105::AID-AGR2720100202>3.0.CO;2-O
    as

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    References listed on IDEAS

    as
    1. Blaylock, James R. & Smallwood, David M., 1986. "U.S. Demand for Food: Household Expenditures, Demographics, and Projections," Technical Bulletins 157011, United States Department of Agriculture, Economic Research Service.
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    Cited by:

    1. Nayga, Rodolfo M., Jr., 1995. "Determinants Of U.S. Household Expenditures On Fruit And Vegetables: A Note And Update," Journal of Agricultural and Applied Economics, Southern Agricultural Economics Association, vol. 27(2), pages 1-7, December.

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