The structure of food demand in Japan: An application of the rotterdam system
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DOI: 10.1002/1520-6297(199309)9:5<425::AID-AGR2720090502>3.0.CO;2-E
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References listed on IDEAS
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Citations
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Cited by:
- Aaron J. Johnson & Catherine A. Durham & Cathy R. Wessells, 1998. "Seasonality in Japanese household demand for meat and seafood," Agribusiness, John Wiley & Sons, Ltd., vol. 14(4), pages 337-351.
- Hamzah, Ibnu Nur & Huang, Wei, 2023. "The dynamics of strategically important food preference in Indonesia: An empirical evaluation of consumption pattern and welfare loss," Economic Analysis and Policy, Elsevier, vol. 79(C), pages 435-449.
- Kobayashi, Hiroaki, 1999. "Effects of Trade Liberalization on Agriculture in Japan: Commodity Aspects," Working Papers 32691, United Nations Centre for Alleviation of Poverty Through Secondary Crops' Development in Asia and the Pacific (CAPSA).
- Sasaki, Kozo, 1996. "Consumer demand in Japan: An analysis using the Deaton-Muellbauer system," Japan and the World Economy, Elsevier, vol. 8(3), pages 335-351, September.
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